• 제목/요약/키워드: ACIDIFICATION

검색결과 468건 처리시간 0.03초

포항지역 제3기층내 지하수와 지표수의 산성화 및 해수혼합, 그리고 액상화 유출수 기원에 관한 연구 (Groundwater and Stream Water Acidification and Mixing with Seawater, and Origin of Liquefaction-Expelled Water in a Tertiary Formation in the Pohang Area)

  • 정찬호;오송민;이유진;이용천;김영석;강태섭
    • 지질공학
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    • 제32권4호
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    • pp.559-569
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    • 2022
  • 이 연구는 포항시 흥해지역 지하수, 하천수, 저수지의 해수 혼합과 산성화, 그리고 포항지진(2017년 11월 15일)으로 인한 액상화 유출수의 기원에 대해서 알아보았다. 연구지역은 제3기 퇴적암층 지질로 구성된다. 지하수 6점, 저수지 5점, 하천수 4점, 액상화 유출수 2점, 해수 1점의 시료를 채취하여 화학성분과 산소 및 수소 동위원소를 분석하였다. 연구지역 중심을 동서로 관통하는 곡강천은 서쪽에서 동해쪽으로 흐른다. 하천 하부지역의 지하수와 저수지는 pH 4 이하의 산성수로 황산염이 부화된 Ca(Mg)-SO4의 수질화학적 유형을 보인다. 제 3기 지층에서 확인되는 황철석의 산화에 의해 기원한 것으로 보이는 Al, Mn, Fe 성분이 특징적으로 높은 농도를 보인다. 하천 상부지역은 하천을 따라서 유입된 염수가 혼합되어 지하수는 Ca(Na)-HCO3(Cl) 유형의 화학적 특성을 보인다. 𝛿D와 𝛿18O 동위원소 분석 결과 모든 물은 GMWL을 따라서 분포하며, 저수지는 증발작용으로 부화된 특성을 보인다. 화학성분과 동위원소 조성으로 볼 때 액상화 유출수 2점은 충적층으로 확산된 인접한 하천수, 그리고 염수화가 일부 진행된 심부와 천부 지하수가 용출된 것으로 보인다.

Acidification of drinking water improved tibia mass of broilers through the alterations of intestinal barrier and microbiota

  • Zhang, Huaiyong;Guo, Yujun;Wang, Ziyang;Wang, Yongshuai;Chen, Bo;Du, Pengfei;Zhang, Xiangli;Huang, Yanqun;Li, Peng;Michiels, Joris;Chen, Wen
    • Animal Bioscience
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    • 제35권6호
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    • pp.902-915
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    • 2022
  • Objective: Diet acidification supplementation is known to influence intestinal morphology, gut microbiota, and on phosphorus (P) utilization of broilers. Alterations in intestinal barrier and microbiota have been associated with systemic inflammation and thus regulating bone turnover. Hence the effect of acidifier addition to drinking water on tibia mass and the linkages between intestinal integrity and bone were studied. Methods: One-d-old male broilers were randomly assigned to normal water (control) or continuous supply of acidified water (2% the blend of 2-hydroxy-4-methylthiobutyric acid, lactic, and phosphoric acid) group with 5 replicates of 10 chicks per replicate for 42 d. Results: Acidification of drinking water improved the ash percentage and calcium content of tibia at 42 d. Broilers receiving acidified water had increased serum P concentration compared to control birds. The acidified group showed improved intestinal barrier, evidenced by increased wall thickness, villus height, the villus height to crypt depth ratio, and upregulated mucin-2 expression in ileum. Broilers receiving drinking water containing mixed organic acids had a higher proportion of Firmicutes and the ratio of Firmicutes and Bacteroidetes, as well as a lower population of Proteobacteria. Meanwhile, the addition of acidifier to drinking water resulted in declined ileal and serum proinflammatory factors level and increased immunoglobulin concentrations in serum. Concerning bone remodeling, acidifier addition was linked to a decrease in serum C-terminal cross-linked telopeptide of type I collagen and tartrate-resistant acid phosphatase reflecting bone resorption, whereas it did not apparently change serum alkaline phosphatase activity that is a bone formation marker. Conclusion: Acidified drinking water increased tibia mineral deposition of broilers, which was probably linked with higher P utilization and decreased bone resorption through improved intestinal integrity and gut microbiota and through decreased systemic inflammation.

일차원 적운모델을 이용한 산성강우 형성에 관한 수치적 연구 (Numerical Studies of Cloud Acidification Processes Using a One Dimensional Cumulus Cloud Model)

  • 곽노혁;안상욱;홍민선
    • 한국대기환경학회지
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    • 제7권3호
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    • pp.145-149
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    • 1991
  • A one dimensiional cumulus cloud model has been developed for the investigation of temporal and altitudinal variation of trace gases and the wet deposition rates of sulfate for different simulation conditions. The results show that the dynamic field, liquid mixing ratios and the solubility of trace gases affect the distribution of trace gases and the droplet pH. Temporal variation of the predicted surface precipitation and sulfate deposition rates agree well with the field data.

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축산분뇨 자원화로 환경오염 개선에 대한연구 (A Study on the Environmental Improvement with Resources of Livestock Wastes)

  • 연찬흠
    • 기술사
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    • 제34권2호
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    • pp.46-51
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    • 2001
  • It Is not uncommon to see some reports that livestock wastes are discharged into land, streams or seas without any treatment in the protective area of water resource. This study reports the development of the technique of protecting water resources through making use of treated livestock in organic farming after the procedures of collecting livestock wastes in 100% water tight PDF tanks, mixing Pedac, etc and fermenting. This techinque makes organic farming products possible without experiencing soil acidification caused by chemical fertilizer.

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기능적 전기자극에 의한 근육피로의 특성을 표현하는 근육 모델 (Musculotendon Model to Represent Characteristics of Muscle Fatigue due to Functional Electrical Stimulation)

  • 임종광;손재현;남문현
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 1999년도 하계학술대회 논문집 B
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    • pp.656-658
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    • 1999
  • This paper presents musculotendon model to show the decline in muscle force during functional electrical stimulation (FES). It represent muscle activation and contraction concepts including muscle fatigue. A muscle fatigue term in activation dynamics as a function of the intracellular acidification and the pulsewidth of stimulation pulses change activation to decline muscle force. The computer simulation shows that muscle force decline in stimulation time.

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A musculotendon model including muscle fatigue

  • Jong kwang Lim;Nam, Moon-Hyon
    • 제어로봇시스템학회:학술대회논문집
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    • 제어로봇시스템학회 1998년도 제13차 학술회의논문집
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    • pp.352-355
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    • 1998
  • A musculotendon model is investigated to show muscle fatigue under the repeated functional electrical stimulation (FES). The normalized Hill-type model can predict the decline in muscle force. It consists of nonlinear activation and contraction dynamics including physiological concepts of muscle fatigue. A muscle fatigue as a function of the intracellular acidification, pHi is inserted into contraction dynamics to estimate the force decline. The computer simulation shows that muscle force declines in stimulation time and the change in the estimate of the optimal fiber length has an effect only on muscle time constant not on the steady-state tetanic force.

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Investigating production parameters and impacts of potential emissions from soybean biodiesel stored under different conditions

  • Ayoola, Ayodeji Ayodele;Adeniyi, David Olalekan;Sanni, Samuel Eshorame;Osakwe, Kamsiyonna Ikenna;Jato, Jennifer Doom
    • Environmental Engineering Research
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    • 제23권1호
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    • pp.54-61
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    • 2018
  • Biodiesel production parameters and the impact analysis of the potential emissions from both soybean biodiesel and washing water stored in three different environmental conditions were investigated. The effects of the reaction temperature, methanol/oil mole ratio and catalyst concentration on biodiesel yield were considered. And the results showed optimum biodiesel yield of 99% obtained at $54^{\circ}C$, 7 methanol/oil mole ratio and 0.4 wt/wt % catalyst concentration. The potential emissions from both the biodiesel produced and washing water stored (for six weeks) in refrigerator (${\leq}10^{\circ}C$), vacuum (50 kPa) and direct exposure to atmosphere were identified and quantified. Impact analysis of the emissions involved their categorization into: terrestrial acidification, freshwater eutrophication, human toxicity, terrestrial ecotoxicity, climate change and freshwater ecotoxicity. Freshwater ecotoxicity category had the most pronounced negative impact of the potential emissions with $5.237710^{-2}kg\;1,4-DB\;eq$. emissions in Atmosphere, $4.702610^{-2}kg\;1,4-DB\;eq$. emissions in Refrigerator and $3.966110^{-2}kg\;1,4-DB\;eq$. emissions in Vacuum. Climate change had the least effect of the emissions with $6.214106^{-6}kg\;CO_2\;eq$. in Atmosphere, $3.9310^{-6}kg\;CO_2\;eq$. in Refrigerator and $1.6710^{-6}kg\;CO_2\;eq$. in Vacuum. The study showed that the order of preference of the storage environments of biodiesel is vacuum environment, refrigerated condition and exposure to atmosphere.

Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages

  • Yook, Hong-Sun;Kim, Dong-Ho;Song, Hyun-Pa;Lee, Hyun-Ja;Byun, Myung-Woo
    • Preventive Nutrition and Food Science
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    • 제8권3호
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    • pp.265-269
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    • 2003
  • Gamma irradiation treatment was performed at the early and mid-fermentation stages of Kimchi preparation. Changes in fermentative microorganisms and lactate dehydrogenase activity during the fermentation periods were investigated to determine proper irradiation point for extending the shelf life of Kimchi. Initial levels of acid producing bacteria and yeast in Kimchi were 10$^4$ CFU g$^{-1}$ and 10$^1$ CFU g$^{-1}$ , and reached up to 10$^{9}$ CFU g$^{-1}$ after 15 days and 10$^{7}$ CFU g$^{-1}$ after fermentation for 30 days at 1$0^{\circ}C$, respectively. The radiation resistance of acid producing bacteria in the earlier stage (D$_{10}$ value was 0.87 kGy) was higher than at the midfermentation stage (after 10 days at 1$0^{\circ}C$, D$_{10}$ value was 0.69 kGy). Microbial growth and lactate dehydrogenase activity were inhibited significantly by gamma irradiation at the early fermentation stage of Kimchi and acidification was effectively delayed during the subsequent storage period. Although the growth of fermentative microorganisms was inhibited by gamma irradiation at the mid-fermentation stage of Kimchi, lactate dehydrogenase activity was maintained and acidification continued during the storage period.