Physicochemical Characteristics and Antioxidant Activity of Dutch Coffee Depending on Different Extraction Conditions and Storage (추출 및 저장 조건에 따른 더치커피의 이화학적 특성 및 항산화 활성)
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- Korean Journal of Food Science and Technology
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- v.46 no.6
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- pp.671-676
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- 2014