• Title/Summary/Keyword: A. gigas

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Influences of Processing Conditions to Herbal Tea Containing Angelica gigas, Paeoniae radix, Cnidium officinale, Saururus chinensis, Artemisia capillarisin and Zizyphus vulgaris on Its Quality Properties (가공조건이 당귀, 작약, 천궁, 인진쑥, 삼백초 및 산조인을 첨가한 한방차의 품질 특성에 미치는 영향)

  • Jang, Jae-Seon;Oh, Sung-Cheon
    • The Korean Journal of Food And Nutrition
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    • v.28 no.3
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    • pp.465-469
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    • 2015
  • An analysis of changes in herbal tea composition according to the difference in processing conditions showed slightly reduced crude protein content and increased, moisture, crude fat and solid elution rate after treatment using the ash puffing process compared to roasting. Benzopyrene content was significantly reduced to 0.18 ppb from 0.51 ppb. This result indicated that, the $B({\alpha})P$ content differed depending on the processing condition and raw materials. Generation of food $B({\alpha})P$ is mainly include the thermal decomposition of food cooking, when the processing which is a main component of food carbohydrate, protein, fat reason despite severe heat treatment as a whole is to be detected even though the $B({\alpha})P$ in this way is considered to be. The taste, aroma and color did not show a large difference, but the strong bitters taste decreased.

Development of Genetic Markers for Triploid Verification of the Pacific Oyster, Crassostrea gigas

  • Kang, Jung-Ha;Lim, Hyun Jeong;Kang, Hyun-Soek;Lee, Jung-Mee;Baby, Sumy;Kim, Jong-Joo
    • Asian-Australasian Journal of Animal Sciences
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    • v.26 no.7
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    • pp.916-920
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    • 2013
  • The triploid Pacific oyster, which is produced by mating tetraploid and diploid oysters, is favored by the aquaculture industry because of its better flavor and firmer texture, particularly during the summer. However, tetraploid oyster production is not feasible in all oysters; the development of tetraploid oysters is ongoing in some oyster species. Thus, a method for ploidy verification is necessary for this endeavor, in addition to ploidy verification in aquaculture farms and in the natural environment. In this study, a method for ploidy verification of triploid and diploid oysters was developed using multiplex polymerase chain reaction (PCR) panels containing primers for molecular microsatellite markers. Two microsatellite multiplex PCR panels consisting of three markers each were developed using previously developed microsatellite markers that were optimized for performance. Both panels were able to verify the ploidy levels of 30 triploid oysters with 100% accuracy, illustrating the utility of microsatellite markers as a tool for verifying the ploidy of individual oysters.

Medicinal Plants on Mt. Dae-Am in KangWon-Do (대암산(大岩山)의 약용식물(藥用植物)(III))

  • Seong, Rack-Seon;Ro, Sook-Hee;Kim, Yong-Hae;Won, Do-Hee;Ha, Kwang-Won;Chang, Seung-Yeup;Yook, Chang-Soo
    • Korean Journal of Pharmacognosy
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    • v.31 no.1
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    • pp.87-94
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    • 2000
  • Mt. Dae-Am is the branch-range of DMZ located on the $38^{\circ}7'$ N KangWon-Do in South Korea. The resources of important Herbal medicine (medicinal plants) were Phacellanthus tubiflorus (fam.: Orobanchaceae), Ostericum maximowiczii, Dendranthemum zawadskii Herbich f. latifolium, D. zawadskii subsp. acutilobum, D. var. campanulatum, Halenia corniculata (fam.: gentianaceae), Prunus mandshurica var. glabra, Acanthopanax divaricatus f. inermis. A. chiisanense, A. sessiliflorum, Eleutherococcus senticosus, Bupleurum longeradiatum, Heracleum moellendorffii sub-spp. subbipinnatum, Sanicula rubriflora, Spuriopimpinella bracycarpa f. latifolia, Angelico gigas, Artemisia montana, A. stelleriana, Paeonia japonica, Phellodendron amurense, Schizandra chinensis, Menyanthes trifoliata, and Gentiana axillariflora var. coreana, etc.

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Pharmacopuncture for Cervicogenic Dizziness

  • Kim, Yunna;Cho, Seung-Hun
    • Journal of Pharmacopuncture
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    • v.21 no.4
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    • pp.241-248
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    • 2018
  • Objectives: Pharmacopuncture is a treatment that medicinal fluid including herbal extract is injected in body under qi/flavor theory and meridian theories. There are a number of studies investigating the efficacy of pharmacopuncture for cervicogenic dizziness but its usage differs in each study. This study aimed to review previous studies of pharmacopuncture treatment for cervicogenic dizziness to navigate the direction of improvement. Methods: Literature review was conducted on studies aimed at pharmacopuncture for cervicogenic dizziness. The randomized controlled studies which assessed the efficacy of pharmacopuncture on cervicogenic dizziness were selected. The studies were searched in Pubmed, RISS, OASIS and CNKI. After selecting eligible studies, the authors read the articles and summarized the points those are necessary in pharmacopuncture treatment for cervicogenic dizziness. Results: Twenty seven studies and 2,709 participants were included. The diverse solutions were used and the most popular were Salvia miltiorrhiza, Angelica gigas, a compound in Gastrodia elata, Panax notoginseng saponins. Some studies investigated the efficacy of conventional medical compounds (lidocaine, vitamin B, dexamethasone) injected in acupoints. Adopting acupoints and combining with body acupuncture have shown the tendency to enhance the cure rate. Pharmacopuncture could improve the efficacy of conventional treatment for cervicogenic dizziness. Conclusion: As the solution and injection method varies, principles of pharmacopuncture for dizziness should be investigated.

Genetic Diversity of Foodborne Pathogen Detected in Commercial Shellfish in Metropolitan Area

  • Park, Jung Hun;Cho, Kyu Bong
    • Biomedical Science Letters
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    • v.28 no.2
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    • pp.83-91
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    • 2022
  • This study was performed to investigate the contamination status of microorganisms that cause food poisoning in shellfish distributed in the metropolitan area of South Korea. The analyses were conducted according to the sample type, season, and region. In particular, the genotype of food poisoning viruses that explosively cause collective food poisoning was analyzed. Total 483 each of four types of shellfish (Crassostrea gigas, Mytilus coruscus, Pectea albicans albicans, and Scapharca subcrenata) were collected from four distribution sites located in the metropolitan area. We investigated foodborne pathogen by multiplex PCR and RT/Nested PCR from shellfish. As a result, Vibrio parahaemolyticus and Bacillus cereus were detected in 13 and 21 samples and Norovirus (NoV) GI and GII were detected in 7 and 12 samples, respectively. V. parahaemolyticus and NoV GI and GII showed differences in types of shellfish and seasons, and no correlation was confirmed with regional differences. Also, as a result of genotyping for the detected NoV GI and GII, they were confirmed as NoV GI.7, GI.5 and GII.3, which are causes of collective food poisoning. Therefore, cross-infection with shellfish can cause food poisoning. In particular, attention must be paid to the handling and cooking of shellfish in organizations that implement group feeding, and it is necessary to establish a management system for microorganisms that cause food poisoning in the process of shellfish farming and distribution.

First report of seven unrecorded bambusicolous fungi in Korea

  • Sun Lul Kwon;Minseo Cho;Changmu Kim;Jae-Jin Kim
    • Journal of Species Research
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    • v.13 no.2
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    • pp.111-126
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    • 2024
  • Korean bamboo forests encompass 22,067 hectares and are dominated by Phyllostachys species. These forests serve as vital ecosystems, providing nourishment and habitat for diverse flora, fauna, and microorganisms. Among these inhabitants, various fungal species have been documented worldwide, displaying ecological roles as saprobes, parasites, and symbionts within or outside the bamboo host. However, a comprehensive study of bambusicolous fungi within the Korean bamboo ecosystem remains a critical gap in our knowledge. In this study, we conducted an extensive survey of bamboo materials collected from various bamboo forests and subsequently undertook fungal isolation. Primary identification of bambusicolous fungi was achieved through analysis of the internal transcribed spacer (ITS) region. As a result, we identified seven previously unrecorded bambusicolous fungal species (Fusarium bambusarum, Fusicolla violacea, Macroconia gigas, Neopestalotiopsis camelliae-oleiferae, Neopestalotiopsis iberica, Neopestalotiopsis longiappendiculata, and Thyridium punctulatum). Phylogenetic analysis using protein-coding genes appropriate for each taxon and morphological observation were conducted to ensure accurate identification. This study contributes to our understanding of fungal diversity within bamboo forests in Korea.

The effects of Sa-Mul-Tang (Si-Wu-Tang), a Traditional Chinese Medicine, on Phenylhydrazine-induced Anemic Rats

  • Ryu, Jong-Hoon;Yook, Chang-Soo
    • Biomolecules & Therapeutics
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    • v.9 no.1
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    • pp.1-6
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    • 2001
  • Sa-Mul-Tang (Si-Wu-Tang, SMT), a kind of Chinese medicine, has been used for the hemato-deficient disease for hundreds of years. In this work, investigations on the anti-anemic activity of an aqueous extract of SMT were undertaken in order to find the pharmacological basis for the ethnomedical use of the formulation. Three kinds of Angelicase species, such as Angelica sinensis, Angelica acutiloba, and Angelica gigas, were used for preparing the water extracts of SMT. Anemic model rats were induced by the treatment of phenylhydrazine (40 mg/kg/day, i.p.) for 4 days. After the treatment of phenylhydrazine, rats were divided into several groups for their different treatment of three kinds of SMT. Red blood cell (RBC), hemoglobin (Hg), and hematocrit (Hct) were determined on the day 0, 3, 6, 10, 14 after the treatment of SMTs and erythrocytes deformabilities were also determined at the end of experiments. Oral administration of SMT (1g/kg/day) for 14 days did not ameliorate drug-induced anemic states evaluated by RBC counts, Hg contents, and Hct values. However, the erythrocyte deformabilities were improved in phenylhydrazine-treated group by the administragest that SMTs (p<0.05). Especially, these effects were high in the Angelica acutiloba group. These results suggest that SMTs have an ameliorative effect on blood rheology related to the blood stasis syndrome in oriental diagnostics not on the blood deficient states related to the anemic syndrome.

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Tributyltin Compound in Sediments and Tissues of Oysters and Rock Shell in Gwangyang Bay, Korea

  • Shim, Won-Joon;Yim, Un-Hyuk;Kim, Nam-Sook;Hong, Sang-Hee;Oh, Jae-Ryoung
    • Korean Journal of Environmental Biology
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    • v.22
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    • pp.63-70
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    • 2004
  • Tributyltin (TBT) and its degradation products, dibutyltin (DBT) and monobutyltin (MBT) were quantitatively determined in surface sediments and two molluscan species, Pacific oyster (Crassostrea gigas) and rock shell (Thais ctavigera), from Gwangyang Bay, Korea. Butyltin compounds were detectable in almost all sediment and biota samples. Tributyltin concentrations in surface sediment ranged<2∼33 ng g$\^$-1/, which is at a lower end of TBT concentrations in industrialized bays in Korea. However, TBT levels in sediments were related to boating activities around the bay. In biota samples, TBT concentrations were in the range of 178∼2,458 ng g$\^$-1/ toy oyster and 47∼236 ng g$\^$-1/ for rock shell. Relatively high TBT concentrations in biota were found near wharves for fisherboats and harbor areas. About 90∼100% of the female T. clavigera displayed imposex, and relative penis length index of the imposexed-female was in the range of 20.9∼107.9%. Furthermore, TBT body residue had a significant positive relationship with degree of imposex in T. clavigera. Overall, TBT concentrations in Gwanyang Bay were much lower than other major bays in Korea.

A study on the Calcination Characteristics and Supporter for Durability using waste shell such as Crassostrea gigas (패각의 소성 특성 및 지속성 담지체 제조에 관한 연구)

  • Kim, Yong-Ryul;Yoon, Cheol-Hun
    • Journal of the Korean Applied Science and Technology
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    • v.26 no.2
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    • pp.143-150
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    • 2009
  • Today, wastes of much quantity by fast industrialization and increase in population, population concentration etc. of modem society are increasing. Much oyster shell is breeding by character and conduct of oyster-industry for a long time among them. Oyster shell which breed by-product in oyster cultivating industry that specific gravity of domestic seashore cultivating industry is high is causing environmental problem by problem and so on hindrance, nature spectacle's waste and health hygiene on administration if it is pollution of district along the coast fishing ground, number of public ownership being stored in open area in seashore. About new material just-in-time through recycling and he of oyster shell by these problem wide that study. Go forward more and investigate special quality that is oyster shell's physical chemistry red in this research and oyster shell oyster shell which cause several environmental problems developing ability agricultural chemicals that use this encapsulating micro by ability carrier that is environmentally application possibility examine wish to.

Germicidal Effect of Electrolyzed Seawater on Live Fish and Shellfish (전기분해 해수의 활어패류 살균 효과)

  • Lee, Hee-Jung;Yu, Hongsik;Oh, Eun-Gyoung;Shin, Soon Bum;Park, Kunbawui;Kim, Ji Hoe
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.46 no.5
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    • pp.534-539
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    • 2013
  • To secure the biological safety of live fish and shellfish for raw consumption, the germicidal effects of electrolyzed seawater were evaluated. Upon direct exposure to electrolyzed seawater, coliform group bacteria were killed and decreased to undetectable levels after 1 day. The physicochemical characteristics of the seawater were stable during the test period. A byproduct of chlorine disinfection, trihalomethane, was not generated by the electrolysis of seawater. Vibrio parahaemolyticus infection in a live fish was effectively resolved by electrolyzed seawater and became undetectable after 12-36 h of treatment. Bioaccumulation of coliform group and fecal coliform bacteria in live oysters Crassostrea gigas was removed within 18 h of treatment. This study demonstrated that electrolyzed seawater is an effective and safe germicidal agent for the traditional retail market and can help to prevent outbreaks of foodborne disease associated with the consumption of raw fish and shellfish.