• Journal of Nutrition and Health
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• 제30권8호
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• pp.995-1008
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• 1997

This study was performed to investigate the change in taste perception during aging and its effects on dietary intake in Korean elderly. The subjects were female aged 65 through 90 in the Anyang area, and college women were included as a comparison group . Dietary intake of the elderly(n=155) and young subjects (n=38) was measured by a 3 day diet record. The taste threshold and 'just right' concentrations(JRC) for sweet and salty tastes were assessed by sensory evaluation . Sucrose solution (0.0.,0.4,0.6,0.8,1.0, 1.2%) and salt solution(0, 0.02, 0.03,0.06,0.09,0.12,0.15%) were used to establish thresholds. for JRC assessment, four suprathreshold sucrose concentrations of 5, 8, 11 and 14% in orange-pineapple flavored juice and salt concentrations of 0.20, 0.34, 0.50and 0.75% in beef stock were prepared. Mean intakes of energy, protein , vitamin A, thiamin , riboflavin, niacin ,calcium and iron of the elderly were below the Korean Recommended Dietary allowances. The elderly showed higher taste thresholds than young subjects of both sweet and salty tastes consumed less calories. Needs to bespecified. The older subjects having high threshold or JRCs for sweet and salty tastes consumed fewer calories from protein and fat. Pearson correlation coefficients was between JRC for sweet and salty tastes 0.54(p<0.01). The correlation coefficients between tastes threshold and nutrient intakes were very low for both age groups. Unlike the college women, in the elderly the JRC of sweet taste of the orange-pineapple juice were negatively correlated with intakes of energy, protein, fats, thiamin , riboflavin , niacin ,vitamin C , iron and consumption of meat and egg food groups (p<0.01). In summation age-related alterations in sweet and salty taste perception were observed in the elderly and dietary intakes of the elderly see to be influenced by these taste perception changes.

• Journal of Nutrition and Health
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• 제15권3호
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• pp.171-180
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• 1982

The nutritional survey and blood sampling was conducted from May 23 to 27, 1971, in order to investigate the state of the nutritional intake in relation to blood contents of rural women. This survey covered a total of 47 women residing in Youngam-gun, Cholla-namdo, Korea. The daily diet of these subjects was observed by 24-hour recall method and weighing method for 3 days and hemoglobin (Hb), hematocrit(Hct), mean corpuscular hemoglobin concentration (MCHC), serum protein, serum albumin, A/G ratio, serum iron, total iron binding capacity (TIBC), transferrin saturation (TS), serum cholesterol and blood specific gravity (SG) were measured. The results were summarized as follows ; The rate of intake of vegetable foods was high, especially cereals, and that of animal foods was low, especially eggs and milk and milk products. The daily intake of niacin was sufficient, and the intakes of energy and iron were also tend to be adequate. On the contrary, the intakes of vitamin A, $B_2$ and C, calcium and protein were insufficient. The mean red blood cell number was $410.8{\pm}26.4{\times}10^{4}/mm^{3},$ the mean values of Hb, Hct and MCHC were $12.5{\pm}0.9gm%$, $37.5{\pm}2.4%$ and $33.2{\pm}0.5%$ thus the anemic prevalences were 21.3%, 12.8% and 93.6% comparing with the anemic criteria of WHO. The levels of serum protein and serum albumin were $7.1{\pm}0.4gm\;%$ and $4.3{\pm}0.3gm\;%$so the A/G ratio was indicated $1.6{\pm}0.2.$. The levels of serum iron and TIBC were $91.9{\pm}27.5{\mu}g/100ml and $297.5{\pm}31.4{\mu}g/100ml,$ so TS was calculated $31.2{\pm}9.7\;%$. The mean value of SG was $1.044{\pm}0.002,$ and the level of serum cholesterol was $164.3{\pm}25.4mg/dl$. In the relation between each of bloood content, Hb showed positive correlation not only with Hct but also protein at the level of significance of 1 per cent and 5 per cent, and protein also showed a positive correlation with serum cholesterol at the 1 per cent level of significance. In the relation between the nutrient intake and blood contents, vitamin C intake showed a positive correlation with Hb, serum protein and serum iron at the level of significance of 1 per cent, iron intake also showed a positive correlation with serum iron and serum cholesterol at the same significant level, and protein intake showed a positive correlation with serum iron at the at the level of significance of 5 per cent.

• 한국동물번식학회:학술대회논문집
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• 한국동물번식학회 2005년도 창립 30주년 및 춘계학술대회
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• pp.47-54
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• 2005

수퇘지에서는 타 종의 수컷에서와는 달리 성선호르몬이 자발적인 사료섭취를 억제하다. 따라서 거세 돼지는 수퇘지나 암퇘지에 비해 사료섭취량이 과다하여 과비해지는 경향이 있다. 본 연구에서는 교잡종 거세비육돈에서 Revalor H[실험 I; 140mg trenbklone acetate(합성 androgen) + 14mg estradiol-$17\beta(E_{2}\beta)$] 및 Compudose[실험 II; 24mg $E_{2}\beta$]를 implantation 했을 때 성장효율, 도체특성 및 혈중 IGH-I 및 IGF-binding protein-3(IGFBP-3) 농도에 미치는 영향을 조사하고자 2회의 사양실헝(I & II)를 수행하였다. 실험 I에서는 생체중 약60kg의 교잡종 거세비육돈 64두를 8돈방에 완전임의배치하여 2[implant; 처리 대비 무처리] $\times$ 2[사양; 무제한급여 대비 $80\%$ 무제한급여] $\times$ 2[사료; 대조(NRC 권장 수준의 $103\%$) 대비 저에너지($87\%$ NRC 권장량) 사료] 'factorial' 사양시험을 수행하였고, 실험 II에서는 80두의 거세비육돈(10두/돈방)을 이용하여 implant의 효과 유무를 조사하였다. 실험 I과 II에서 모든 공시돈은 생체중 $100\~110kg$ 시 도축되었다. Revalor H와 Compudose implant 제제는 공히 사료섭취량과 등지방두께를 저하시키고, 도체의 주요 이화학적 특성에는 영향을 미치지 않고 혈중 IGF-I 농도를 증가시켰다. 또한 이들 측정항목에서 Revalor H implant는 제한사양, 저에너지 사료, 혹은 Compudose 이상의 효과를 나타내었고, 증체를 억제하였으나 사료효율은 증진시켰으며, 후자(사양, 사료)와의 상호작용은 나타나지 않았다. 이상의 결과는 거세비육돈에서 1) androgen과 estrogen은 공히 자발적인 사료섭취와 등지방 침적을 억제하고 IGF-I 분비를 증가시키며, 2) 성선스테로이드호르몬의 이 같은 성장에 미치는 효과의 일부는 IGF-I을 통해 매개될 수도 있을을 시사한다.

• Journal of Animal Science and Technology
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• 제50권5호
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• pp.677-686
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• 2008

본 시험은 산삼 부정근박 급여에 따른 육성－비육돈의 생산성, 혈액성상 및 육질특성에 미치는 영향을 평가하였다. 시험 동물은 3원 교잡종(Landrace×Yorkshire×Duroc) 육성－비육돈 96두를 공시하였다. 시험 개시시의 체중은 68.29±0.31kg이었으며, 사양시험은 70일간 실시하였다. 시험설계는 1) CON(Basal diet), 2) WGR1(Basal diet+0.5% cultured wild ginseng roots), 3) WGR2(Basal diet+1.0% cultured wild ginseng roots) 및 4) WGR3(Basal diet+1.5% cultured wild ginseng roots)로 4개 처리를 하여 처리당 6반복, 반복당 4두씩 완전임의 배치하였다. 성장률에서는 종료 체중과 일당 증체량에서는 WGR3 처리구가 CON 처리구구에 비해 유의적으로 낮은 결과를 나타내었다(Linear effect, P=0.005). 혈액 특성에서 red blood cell 함량은 종료시 CON과 WGR2 처리구가 WGR1 처리구에 비해 유의적으로 높은 함량을 나타내었다(Quadratic effect, P=0.019). White blood cell 함량은 종료시 WGR2 처리구가 CON와 WGR1 처리구에 비해 유의적으로 높은 함량을 나타내었다(Linear effect, P=0.041). 변화량에서도 WGR2 처리구가 다른 처리구들에 비해 유의적으로 높게 나타내었다(Linear effect, P=0.042). Total protein 함량은 종료시 WGR2 처리구가 CON처리구에 비해 유의적으로 높은 함량을 나타내었다(Quadratic effect, P=0.011). 혈액 내 콜레스테롤 함량에서는 Total cholesterol, high-density lipoprotein-cholesterol, low-density lipoprotein-cholesterol 및 triglyceride의 함량은 처리구간 유의적인 차이를 나타내지 않았다. 육질 특성에서 pH는 WGR1 처리구가 WGR3 처리구에 비해 유의적으로 높게 나타내었다 (Quadratic effect, P=0.022). 보수력에서도 WGR2 처리구가 WGR3 처리구에 비해 유의적으로 높게 나타내었다(Quadratic effect, P=0.050).

• Journal of Animal Science and Technology
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• 제58권8호
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• pp.29.1-29.10
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• 2016

Background: It is known that large dogs who are fed lamb and rice diets are at increased risk to develop taurine-deficiency-induced dilated cardiomyopathy. Since dogs obligatorily conjugate bile acids (BA) with taurine, we determined whether rice bran (RB) or other fibers (cellulose; CL, beet pulp; BP) would affect BA excretion and/or the taurine status of dogs. Results: Eighteen medium/large mixed-breed dogs were given purified diets containing CL, BP, or RB for 12 weeks. Taurine concentrations in plasma and whole blood were significantly decreased at week 12. The BP group, compared to the CL or RB groups, showed significantly lower taurine concentrations in plasma ($6.5{\pm}0.5$ vs $20.4{\pm}3.9$ and $13.1{\pm}2.0{\mu}mol/L$, respectively, P < 0.01, $mean{\pm}SEM$) and in whole blood ($79{\pm}10$ vs $143{\pm}14$ and $127{\pm}14{\mu}mol/L$, respectively, P < 0.01), lower apparent protein digestibility ($81.9{\pm}0.6$ vs $88.8{\pm}0.6$ and $88.1{\pm}1.2%$, respectively, P < 0.01), and higher BA excretions ($5.6{\pm}0.1$ vs $3.4{\pm}0.5$ and $3.4{\pm}0.4{\mu}mol/g$ feces, respectively, P < 0.05) at week 12. Conclusions: These results do not support the hypothesis that RB is likely to be a primary cause of lamb meal and rice diets, increasing the risk of taurine deficiency in large dogs. However these indicate that BP may contribute to a decrease taurine status in dogs by increasing excretion of fecal BA and decreasing protein digestibility, thus decreasing the bioavailability of sulfur amino acids, the precursors of taurine.

• 대한지역사회영양학회지
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• 제10권3호
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• pp.290-302
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• 2005

The nutrients intake and health-related habits of nonagenarian subjects in Korean representative longevity belts of Damyang, Gokseong, Kurye, Sunchang were evaluated for the purpose of providing the information on the desirable food selection and dietary pattern of elderly population. A survey was conducted with 91 subjects (26 males and 65 females) and their food intakes were measured by the combination of one meal weighing and 24-hr recall, and their general background information was collected by visit. The mean age of the subjects was 93.6 $\pm$ 2.2 (male) and 97.6 $\pm$ 4.6 (female) The average smoking rate was $20.9\%$, the rate of regular drinking was $26.4\%$. The average energy intake was 1,284.9 kcal comprising $77.1\%$ of RDA for elder people over 75. The energy ratio of carbohydrate, protein and fat were 66.5 : 18.2 : 15.3. The average intake of protein, calcium, iron and zinc were $107.4\%,\;59.9\%,\;106.3\%$ and $60\%$ of RDA respectively. The lower intake of vitamins as low as $70\%$ was found except vitamin $B_6$ and niacin. The majority of the subjects consumed rice as staple diet and mostly consumed white plain rice rather than mixed grain rice. The animal and plant food intakes were 88.4 : 11.6 in males and those of females were 83.0 : 17.0 showing a tendency of plant-based meals. Nutrients that showed NAR over 0.7 were protein, iron, vitamin $B_6$, niacin and phosphate, but those with INQ over 1. Nutrient with INQ below 0.7 was only vitamin E. Even though their nutritional quantity did not appear to be enough, but their nutritional quality was relatively high. The adding dairy products, nuts and fruits for the purpose of proving sufficient vitamin and minerals can achieve the optimal nutritional intake patterns. Further research on RDA of this age population should be followed.

• Asian-Australasian Journal of Animal Sciences
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• 제27권6호
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• pp.880-885
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• 2014

Experiments were conducted to evaluate the effect of an outdoor-grazed raising model on meat composition, physical properties and sensory attributes of Taiwan game hens. Six hundred 1-d old female chicks were raised on a floor for 8 weeks. On day 57, 600 healthy birds, with similar body weight, were selected and randomly assigned to three treatment groups (cage, floor-pen and free-range). The results showed that different feeding models had no effect on drip loss, cooking loss, moisture, crude protein, crude fat, crude ash, zinc and calorie contents in breast meat and moisture content in thigh meat. The free-range group had the lowest fat content in both breast and thigh meat, and the lowest calorie content in thigh meat. The firmness and toughness in both thigh and breast of the free-range group were the highest values (p<0.05). The crude protein, total collagen, zinc and iron contents in thigh meat and total collagen content in breast meat of the free-range group were significantly higher than those of the cage-feeding group (p<0.05). The meat sensory scores of flavor, chewiness and overall acceptability of both thigh and breast meat of the free-range group were significantly (p<0.05) better than those of the other two groups. Moreover, the current findings also indicate that the Taiwan game hens of the free-range feeding model displayed well-received carcass traits and meat quality, with higher scores for flavor, chewiness and overall acceptability for greater sensory satisfaction in both breast and thigh meat. In addition, the thigh meat contained high protein and total collage but low fat, offering a healthier diet choice.

• 한국식품영양과학회지
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• 제31권5호
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• pp.788-795
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• 2002

본 연구는 프락토즈 중합체인 레반의 지질 감소 효과와 비만 유전자인 UCP를 통한 에너지 대사에 미치는 효과를 살펴보기 위하여 성장기 6주간 AIN-76A diet로 사육한 흰쥐에게 레반을 식이 섭취량의 1%, 2%로 5주간 경구투여하여, 혈중 지질 수준과 체지방 형성 및 혈중 인슬린, 렙틴 농도와 갈색 지방 조직, 백색지방 조직, 골격 근육, 시상하부에서 의 UCP mRNA 발현량 변화를 관찰하였다. 연구 결과를 종합해 보면 다음과 같다. 1) 레반군에서 혈청 중성지방과 총 콜레스테롤은 감소하고 HDL 콜레스테롤 수준은 영향을 미치지 않아 1%와 2% 레반 공급이 지질 대사를 개선시킬 수 있음을 보여주었다. 2) 1%와 2% 레반군에서 내장 지방 무게가 감소하여 적은 양의 레반 공급으로 체지방 축적이 억제될 수 있음을 보여주었다. 3) 갈색 지방 조직과 부고환 지방, 복막 지방 무게는 그룹간 차이가 나타나지 않았다. 4) 혈청 인슬린 농도는 1% 레반군에서, 혈청 렙틴 농도는 1% 레반군, 2% 레반군에서 대조군에 비해 감소하는 경향을 나타내었으나 통계적 유의성은 나타나지 않았다. 5) 1%와 2% 레반 공급에 의하여 갈색 지방 조직과 골격근육, 시상하부에서의 UCP mRNA발현량에는 변화가 없었다. 6) 백색 지방 조직의 UCP 2 mRNA 발현량이 레반 공급에 의해 증가하여 1%와 2%레반 공급에 의해 에너지 소비율이 증가할 수 있음이 나타났다 결론적으로 저농도의 1%와 1% 액상 레반 공급은 총 식이의 ,3%～5% 레반 공급과 비교하여 혈중 총 콜레스테롤과 중성 지방 감소 효과에는 차이가 있으나 UCP 발현 증가에 미치는 영향은 적은 것으로 보인다. 그러나 저농도의 1～2% 액상 레반 공급으로 지질 대사를 개선하고 체지방 축적을 어느 정도 억제하는 효과를 나타냄을 알 수 있으며 이에 관한 임상 연구로 레반의 고지혈증과 비만을 조절하는 기능성 식품 소재로서의 가능성 검색이 요망된다.

• 한국식생활문화학회지
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• 제16권2호
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• pp.187-193
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• 2001

The residents of institutional settings for the disabled people are likely to be a potentially nutritional at-risk groups. The objective of the present study was to investigate the current nutrition and foodservice management in institutions for the disabled using a survey questionnaire. The majority (85%) of the institutions was using a simple pre-set menu that consists of rice, soup or stew, kimchi, and two other side dishes. Some twelve percent of the institutions served only one side dish. The residents were consuming a diet of a low diversity with insufficient amounts of micronutrient rich foods. As a protein source, legumes and soybean curds, and eggs were served 90% and 94% of the time, while beef, pork or poultry, a better iron source, was served less than 2-3 times per month. Fruits were most infrequently served food items in these facilities with 38% of the facilities serving fruits only 2-3 times per month. With regard to the nutrition and health care management, the physical examination on the residents was conducted annually in 88.8%, routine hemoglobin measurement peformed in 66%, and nutrition education was conducted in 10.9% of the surveyed facilities. The foodservice and nutrition management manual will help ensure a safe and better quality foodservice for the disabled people, which is necessary for the improvement of health and nutrition of these people.

• Asian-Australasian Journal of Animal Sciences
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• 제13권3호
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• pp.313-316
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• 2000

Three Holstein steers, fitted with ruminal and duodenal cannulas, were used in a replicated $3{\times}3$ Latin square design to determine the digestibility of dietary nitrogen in total digestive tract by three methods, 1) mobile nylon bag (MNB); 2) total fecal collection (TFC); and 3) washed fecal sample after freezing and thawing through a sieve with a pore size of $45{\mu}m$ (WFS). A basal diet of oaten hay-barley was supplemented with one of the following protein sources; soybean meal, fish meal or blood meal. Steers were fed at a level of 2% of body weight. The experimental diets were contained approximately 1.85% nitrogen. There were no differences (p>0.05) among the diets on DM, NDF and nitrogen disappearances, and the diet results were pooled to assess the methods. Total tract disappearances of dry matter and neutral detergent fiber were 61.6, 71.1 and 78.9 and 25.3, 63.2 and 64.6 for MNB, TFC and WFS methods, respectively. The lower digestibility of DM and NDF in the MNB method could be a result of low ruminal incubation time. The TFC method had the lower (p<0.05) determination of nitrogen disappearance in the total digestive tract than the MNB and WFS methods. On the other hand, nitrogen disappearance in the total digestive tract determined by the WFS technique was comparable to that in MNB technique, as there was no significant difference (p>0.05) between the methods. It is shown that the disappearance of dietary nitrogen in the total digestive tract could be estimated in the intact animals by using washed fecal sample prior to freezing and thawing.