• Horticultural Science & Technology
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• v.32 no.6
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• pp.803-811
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• 2014

This study was carried out to investigate the effect of relative humidity (70, 80, 90, and 95%) and to examine the interrelationship of temperature (15, 20, and $25^{\circ}C$) and relative humidity (60, 70, 80, and 90%) in the greenhouse on growth and occurrence of white rust in chrysanthemum 'Baekma'. The developmental stages of white rust were monitored from the initial occurrence to sporidium formation in teliospores. When the relative humidity of greenhouse was adjusted to 90% or more for 40 days, the occurrence rate of white rust, the number of infected leaves, and the number of symptoms per leaf were more than 97%, 10, and 55, respectively. However, in the treatment with 70% relative humidity, the occurrence rate of white rust dropped to 30% and only two spots of symptoms were observed with only 1 or 2 infected leaves per plant. The growth of cut flowers, such as fresh weight and leaf number, was the highest in 70% relative humidity. In the 90% relative humidity treatment, the first symptom of white spot appeared at 6 days after planting in chrysanthemum infected with white rust (stage 1), and then after one day, teliospores came out through the epidermal tissue of leaf (stage 2). The telium was formed with increasing teliospores after 1 to 2 days (stage 3), and then the promycelia developed from teliospores (stage 4). After a lapse of 4 to 5 days, sporidia formed on promycelia (stage 5). Regardless of relative humidity, white rust did not occur at all in treatments at $25^{\circ}C$. In treatments at $20^{\circ}C$, the number of sporidia was high regardless of relative humidity, but white rust did not occur in 60% and 70% relative humidity. As the relative humidity was higher, the number of sporidia and occurrence rate of white rust greatly increased, but the occurrence rate of white rust decreased to less than 14% in 60% and 70% relative humidity in treatment at $15^{\circ}C$.

• Horticultural Science & Technology
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• v.30 no.1
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• pp.79-84
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• 2012

An efficient protocol for cryopreservation of madder hairy root cultures has been developed using droplet-vitrification. In previous study, combining loading solution C4 (35% PVS3) and vitrification solution B5 (80% PVS3) was the most effective method. In this study, we tried three types of vitrification solution, B5, A3 (90% PVS2, on ice), and A5 (70% PVS2, on ice). Combining loading solution C4 and vitrification solution A5 (on ice) showed the best regeneration rate in this study. Histological changes of the cells within the hairy root of madder were also observed in different steps. The cells from the hairy roots of the control treatment were full and intact with different size of vacuoles and obvious cell nucleus having a dark nucleolus. After the stage of preparing for cryopreservation (after preculturing, loading, followed by dehydration solution A5 or B5), intercellular spaces had become distinct, and within cells, the cytoplasms had become denser and week plasmolyses had appeared. The cell plasmolyses were much more apparent and we measured the degree of plasmolysis by calculating, the area of cell/the area of cytoplasm. The value of plasmolysis degree was the highest in the combination of preculture, loading solution C4, and dehydration solution A5, 1.97. Because the highest regeneration rates appeared in the treatment of A5 for 20 min, we could assume that the optimal degree of plasmolysis for cryopreservation might be around 1.97. The changes in cell structure during cryopreservation might be a useful basis for the development of a proper long-term preservation method for madder germplasms.

• Journal of Korean Society of Forest Science
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• v.80 no.4
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• pp.379-382
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• 1991

Tree height at age 10 was used to estimate the statistical efficiencies of sampling size in the progeny test of Pinus koraiensis S. et Z. Experimental design was RCB design which consists of 25 half-sib families in each of three blocks. The number of families and blocks were fixed, therefore, the number of trees sampled per plot was the only factor that influences the environmental portion of the family mean height. Coefficient of variation, the estimate of the standard error of the family mean height, decreased with increase of sampling plot size, and became stable from 4-tree plot sampling (6.97%). The experimental error was significant from 7-tree sampling plot size. Nonlinear relationship (${\hat{Y}}=10.425e-^{0.073x}$ ; $R^2$=0.840) was found between the sampling plot size and the standard error of family mean height.

• Korean Chemical Engineering Research
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• v.49 no.6
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• pp.752-757
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• 2011

The effects of reaction temperature, reactant concentration, pH of solution and mixing order of reactants on the particle shape and size distribution of zinc oxide were investigated in the preparation of zinc oxide from ammonium hydroxide and zinc acetate by the method of aqueous hydrothermal precipitation method, and the photocatalytic ability of zinc oxide synthesized was measured from the degradation of tartrazine under UV irradiation. The average particle size was increased with pH of solution but decreased with zinc acetate concentration and reaction temperature. The optimum condition for the synthesis of minimum sized zinc oxide was pH 11.2, concentration of zinc acetate 0.6 M and reaction temperature $90^{\circ}C$, and its average particle size was 3.133 ${\mu}$m. 97% of tartrazine was degraded by zinc oxide in sixty minutes.

• Archives of Plastic Surgery
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• v.48 no.4
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• pp.353-360
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• 2021

Background Despite evidence supporting the safety of breast implants, some women associate their implants with adverse health effects and have called this syndrome "breast implant illness." We sought to characterize breast implant illness symptoms and to report how implant removal affects their symptoms. Methods An anonymous 20 question survey was administered to the Facebook group: "UTAH Breast Implant Illness" to characterize the symptoms these women attributed to their breast implants. Several questions allowed us to evaluate how implant removal affected women's symptoms. Results Of the 182 respondents, 97% report that implants negatively affect their health and 95% identify these symptoms with breast implant illness. Ninety-six percent of respondents had implants placed for cosmetic reasons and 51% had silicone implants. The most common symptoms associated with breast implant illness are brain fog (95%), fatigue (92%), joint pain (80%), and hair loss (74%). Sixty percent of respondents learned about breast implant illness from family/friends and/or social media platforms (56%), 40% of respondents had their implants removed, and 97% report relief of their symptoms post-removal (23% complete, 74% partial). Following explantation, there was a significant improvement in all but one reported symptom. An association was found between the number of symptoms reported prior to explantation and the number of symptoms resolving following explantation. Conclusions Breast implant illness is a syndrome characterized by fatigue, decreased focus, hair loss, and joint pain after the placement of breast implants. Nearly all patients report improvement of symptoms after implant removal. Significant efforts should be made to better understand breast implant illness and its etiology.

• Journal of the Korean Institute of Landscape Architecture
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• v.35 no.2 s.121
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• pp.49-54
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• 2007

This research was performed to investigate the effect of formaldehyde removal and confirm the utility of plants as indoor environment improvement systems. The plant materials used in this study were Fatsia japonica, Ardisia japonica, Ardisia pusilla and Davallia mariesii. Plants were placed in an airtight chamber under artificial formaldehyde. The initial formaldehyde concentration in the chamber was $500{\pm}30ppb$, and the conditions of $1,500{\sim}2,000lux$ light, $25{\pm}5^{\circ}C$ temperature and $80{\sim}90%$ humidity were maintained. Each chamber was treated as no plant, plant-only and Plant+soil. The total leaf number for Davallia mariesii, Ardisia japonica, Ardisia pusilla, and Fatsia japonica was 40.8, 48.6, 62.3, and 11.8 respectively. The total leaf space n of those plant materials were $2,385cm^2,\;1,252cm^2,\;2,468cm^2\;and\;1,262cm^2$ respectively. The formaldehyde concentration was reduced to $80{\sim}90%$ of the initial concentration in plant-only and Plant+Soil treatment chamber of all species in 12 hours. In the plant-only chamber, Fatsia japonica had removed formaldehyde density by 95% after 12 hours while Ardisia japonica had removed 90%. In the case of Ardisia pusilla, the early removal rate was higher in the plant-only treatment chamber than the Plant+Soil treatment chamber. The formaldehyde removal rate of Davallia mariesii was 98% after 12 hours. In the Plant+Soil treatment chamber, the amount of removal of formaldehyde per time of Davallia mariesii, Ardisia japonica, Ardisia pusilla, and Fatsia japonica was 20.42ppb/hr, 16.28ppb/hr, 2.5.42ppb/hr, 10.28ppb/hr respectively. In the plant-only, That was 22.50ppb/hr, 20.97ppb/hr, 20.83ppb/hr, 20.97ppb/hr respectively.

• Journal of the Korean Applied Science and Technology
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• v.35 no.3
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• pp.654-666
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• 2018

This study was determined the effects of dietary omega-6 and 3 fatty acid ratios (n-6/n-3, 0, 4:1, 15:1, 30:1) on lipid metabolism in obese model animal rats. Blood triacylglycerol, total cholesterol, LDL-C, glucose, ALT, AST, insulin, and leptin concentrations in n-6/n-3 group were decreased by 22.21, 20.60, 52.96, 15.71, 11.97, 9.13, 37.57, 45.98%, respectively, while HDL-C and phospholipid concentrations were increased by 28.38, 80.39% respectively, compared with control group, as especially in 4:1 group showed the greatest effect. SREPB-$1{\alpha}$ and SREPB-2 mRNA in liver tissues were down-regulated in n-6/n-3 group, but LPL-mRNA of PPARs in adipose tissue was up-regulated compared with control group. The adipocyte size in liver tissues was decreased in the order of n-6/n-3 ratio of 30:1, control, 15:1 groups, and the adipocyte size in adipose tissues was decreased in the order of n-6/n-3 ratio of control, 30:1, 15:1, 4:1 groups.

• Korean Journal of Food Science and Technology
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• v.10 no.3
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• pp.361-365
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• 1978

Physico-chemical characteristics of crude oil extracted from Korean Hazel nut were determined and its proximate composition was also analyzed. The proximate composition of Hazel nut was shown to be moisture 4.0%, crude protein 15.5%, crude fat 64%, nitrogen free extractive 11.7%, crude fiber 2.0% and crude ash 2.5%. The content of crude fat in Corylus sieboldiana was about 3% higher than in Corylus mandshurica.. Physico-chemical characteristics of crude oil found were: specific gravity, $0.916(15/15^{\circ}C)$; refractive index, $1.468(15^{\circ}C)$; saponification value, 184; iodine value, 94.5: acid value, 0.2; and unsaponifiable content, 0.25%. The lipid fractions in the crude oil obtained by silicic acid column chromatography were found to be composed of about 97% neutral lipids and about 3% compound lipids. Among the neutral lipids by TLC, triglycerides were 98% as the major components, free fatty acids and free strols were 0.5% and 1.3%, respectively. Esterified sterols were not found. The predominant fatty acids were oleic $(76{\sim}80%)$, linoleic (15%) and palmitic (5.0%), and the P/S ratio was $1.8{\sim}2.8$.

• The Korean Journal of Malacology
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• v.23 no.1
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• pp.1-8
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• 2007

The influence of individual size, sediment, gain size, water temperature, salinity and air exposure on burrowing rate was investigated in order to obtain the basic biological data on applying shellfish farm for a sustainable production of ark shell, Scapharca broughtonii (Schrenk). The burrowing rate on individual size 300 minutes after starting the experiment was the highest in the shell length $16.3\;{\pm}\;1.2\;mm$, 97.7%. The highest burrowing rates were 97.0% in $12.8\;{\pm}\;0.8\;mm$, 96.7% in $9.2\;{\pm}\;1.0\;mm$, and 96.3% in $5.9\;{\pm}\;0.7\;mm$. The clams over 6 mm of shell length had burrowing ability and the burrowing rate was not related to the shell size. The burrowing rate depending on the kind of grain at the bottom after 300 minutes was the highest, 98.3%, in the mixture of sand and silt with a ratio of 75:25. The rates were 98% in silt (100%), 97.3% in mixture sand and silt with a ratio of 50:50, 97.3% in sand and silt ratio of 25:75, and 86.3% in sand (100%) in this specific order. On grain size of the soil in the seafloor, the burrowing rates after 300 minutes was at its highest in the group of sand in pore size 1 mm with 85.0%, and the $12\;{\mu}m$ to 1 mm in the grain size was fitted to burrowing of artificial seed. In the case of water temperature, the burrowing rates were at its highest after 300 minutes. In $30^{\circ}C$ group, the rate was 96.7% and in $25^{\circ}C$ and $20^{\circ}C$, 90.0%. The rates decreased as the water temperature decreased below $15^{\circ}C$. The burrowing rates on salinity were the highest in 30 psu with 93.3% and at 15 psu and below, there was no noticeable change in the burrowing rate. On air exposure, the burrowing rates after 300 minutes were the highest in 1 hour with 93.3%, and remarkably decreased as air exposure time is longer after 12 hours of air exposure.

• Food Science and Preservation
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• v.18 no.4
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• pp.575-583
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• 2011

This study was conducted to investigate the major chemical components of dried baked garlic powder. The proximate compositions of baked garlic powder as a dry-matter basis were 5.30% moisture, 36.89% crude protein, 12.60% crude fat, 4.36% crude ash, 2.88% dietary tiber, and 37.97% carbohydrate, respectively. The major free sugars were identified as fructose and galactose. In the analysis of the total amino acids, 18 kinds of components were isolated from baked garlic powder. The essential amino acid contained in baked garlic powder accounted for 36.60% of total amino acids, while the non-essential amino acids accounted for 63.40%. The major unsaturated fatty acids of total lipids were linoleic acid. The ratio of polyunsaturated fatty acids to saturated fatty acids (P/S ratio) was 5.77. Oxalic acid was the major organic acids. The contents of vitamin A, C, and E were 0.064, 1.452, and 0.037 mg%, respectively. The mineral contents of baked garlic powder were greater, in order of K>Mg>Ca>Na>Zn>Fe. The total polyphenol, flavonoids and thiosulfates contents of baked-garlic ethanol extract were $2.85{\pm}0.05$ mg/100 g, $0.97{\pm}0.04$ mg/100 g and $0.61{\pm}0.02$ OD/g, respectively.