• 한국작물학회지
• /
• 제53권3호
• /
• pp.261-272
• /
• 2008

본 시험은 국내 육성 향미자원과 외래 도입 향미 유전자원 및 국내 다면적 재래자원들의 농업적 형질특성을 비교하여 향후 우수한 향미 품종의 육성에 필요한 기초 자료를 제공하고자 실시하였으며,그 결과는 다음과 같다. 1. 공시재료는 104품종으로 국내자원 5품종 및 국내 다면적 재배 자원 14품종으로 모두 출수하였으나, 외래 도입자원 84품종 중 24품종(23%)은 출수하지 못하였다. 2. 평균 출수일은 통일계 국내자원(122일)이 빨랐으며, 자포니카형 국내자원이 136일로 늦었고, 도입자원(약 132일)과 다면적 재배자원(131일)과 비슷하였다. 평균 간장은 통일계 국내자원(74 cm) < 다면적 재배자원(97.5 cm) < 자포니카형 국내자원(100.3 cm) < 자포니카형 도입자원(120cm) < 인디카형 도입자원(130 cm) 순으로 길었다. 평균 수장은 국내 향미자원(21 cm)과 다면적 재배자원(21.5 cm)이 비슷하며, 자포니카형(24.5 cm)과 인디카형(29.5 cm) 도입자원이 국내자원보다 길었다. 평균 수수는 자포니카형 도입 자원(10개) < 통일계 국내자원(12개) < 인디카형 도입자원(14개) < 다면적 재배자원(15개) < 자포니카형 국내자원(19개) 순으로 많았다. 평균 1,000립중은 통일계 국내자원(23.6g)과 자포니카형 도입자원(23.5 g)이 자포니카형 국내자원(20.9 g)과 다면적 재배자원(21.9 g)이 비슷하였고, 인디카형 도입자원은 19.1 g이었다. 3. 벼의 생태형을 결정하는 립의 평균 장폭비는 인디카형도입자원(3.29) > 통일형 국내자원(2.52) > 자포니카형 국내자원 = 자포니카형 도입자원(1.81) > 국내 다면적 재배자원(1.7) 순이었다. 4. 임실률은 자포니카형 국내자원(100%) > 국내 다면적 재래종(98%) > 자포니카형 도입자원(89.7%) > 인디카형 도입자원(65.4%) > 통일형 국내자원(50%) 순으로 높았다. 평균 발아율은 국내자원(통일계, 98.3%; 자포니카형, 90.4%) 및 국내 다면적 재래종(자포니카형, 93.3%)이 도입자원(인디카형, 83.7%; 자포니카형, 88.6%)보다 높았으나, 변이폭은 도입자원이 컸다.현미의 형태적 특징은 찰벼는 7자원이며 메벼가 97자원(84.2%)이었다. 5. 국내자원 중 Hyangmibyeo2ho, Aranghyangchalbyeo가 중간 정도의 향을 띄었다. 인디카형 도입자원 40품종 중에서 22품종(55%)과 자포니카형 도입자원 16품종 중 9품종(56%)이 약한 향을 나타내었고, 국내 다면적 재래종은 13품종은 모두 향이 없었다.

• 동아시아식생활학회지
• /
• 제13권5호
• /
• pp.371-378
• /
• 2003

The purpose of this study was to investigate the dietary behavior and food preference based on the personality types of the high school students in Gyeongju. According to the survey on the personality types of the students, the type of SP(Sensing-perceiving) occupied the highest ratio, 46% and NF(Intuition-Feeling) 8.6% and NT(Intuition-Thinking) 8.2% and SJ(Sensing-Judging) 7.1%. The difference between the ratio of SP(Sensing-perceiving) and NF was the highest. There was a difference according to the personality types in the effect of knowledge learned in school on the choice of food; the types of NT and NF did not influence on it. The degree of regularity in the amount of every meal showed a significant difference according to the personality types (p<.05); students with NT and SJ types had the regular meals. The factors which could influence on the dietary behavior were parents(60.7%), friends(16.9%) and mass media and books(13.8%), etc. School education had a little influence on the dietary behavior, only 8.0%. Therefore, more practical education was needed. In the food preference, the type of NF preferred the foods with sweet taste while the others with hot taste.

• 대한간호학회지
• /
• 제31권4호
• /
• pp.548-560
• /
• 2001

Purpose: This study is used to investigate and understand types of meaning in life of matriarch. Methods: This study is based on a Q-methodological approach. Thirty nine statements concerning meaning in life were selected. Twenty seven women were chosen as a subject group for this study. Their opinions were shown in 39 statements divided into 9 scales by forced distribution. Results: TypeI was named "self-transcendental and future- oriented types". In this types a one pursued attitudinal value by religion. Type II was named "Realistic and responsibility fulfilling types". This type pursued creative and experiential value. Type III was named "Encounter and relationship oriented type". This types pursued experiential value. Type IV was named "Realistic self-actualizing type". This types pursued creative value. Type V was named "Altruistic and commitmental types". This type pursued creative, experiential, and attitudinal value. Conclusion: Considering the structure of finding the meaning in life of matriarchs, all types had responsibility and self-control in their lives and lived for present however, only typeI lived for the future. It seem necessary to understand each matriarchs meaning in life and nursing needs to develop appropriate nursing interventions based on the type matriarch she is.

• 한국초지조사료학회지
• /
• 제36권4호
• /
• pp.298-302
• /
• 2016

본 연구는 2013년 5월 22일~24일 3일에 걸쳐 톨 페스큐엔도파이트 프리 품종인 Jesup을 공시하여 톨 페스큐 위주의 목초지에서 수행되었다. 시험기간 평균 온도는 $20.7^{\circ}C$였고 상대습도는 3일평균 64.8%였다. 일조시간은 3일평균 9.27시간으로 건초를 조제하기에 알맞은 기상조건이었다. 컨디셔너별 처리 (임펠러, 로울러)와 무처리로 3가지 처리를 비교하였고, 반전횟수에 따른 차이를 확인하기 위해 임펠러 컨디셔너로 예취한 후 1일 1회 반전, 1일 2회 반전 두 처리를 두었다. 임펠러와 로울러의 수분함량 변화는 둘째날 5월 23일 13시 임펠러 37.30%, 로울러 33.64%였고 무처리구는 51.75%로 컨디셔닝 처리한 두 구와 차이가 컸다. 24일 13시 측정된 수분함량은 임펠러 20.32%, 로울러 19.37%로 20% 전후를 보였고, 무처리구는 28.84%로 약 8~9%의 차이를 보였다. 반전횟수 차이를 보는 실험에서는 23일 13시 1회반전 37.53%, 2회 반전 35.23%였고 24일 13시 1회 반전시 20.48%, 2회 반전시 16.74%로 나타났다. 건초 사료가치 분석 시 컨디셔너별 CP 함량은 무처리 12.5% 임펠러 12.7% 로울러 12.9% 나타났고, ADF는 무처리 37.2%, 임펠러 37.2%, 로울러 35.1%로 나타나 NDF, TDN, RFV 모두 차이는 없었다. 1회 반전시 CP 함량은 12.7%, 2회 반전 12.8%였고 반전횟수에 따른 사료가치의 차이는 없는 것으로 판단된다.

• 한국생활과학회지
• /
• 제21권5호
• /
• pp.947-956
• /
• 2012

This study aims to investigate both general dietary behaviors and clinical symptoms of diet related effects among fifth grade students at an elementary school in Ulsan Metropolitan City, and to categorize those relationships in terms of their comparative differences. The findings of this study are as follows. 1. Out of 694 students polled, 53.7% were of boys and 46.2% were girls with average age of $11.9{\pm}0.3$, average height of $145.1{\pm}6.8cm$, and average weight of $39.7{\pm}9.7kg$. Obesity in boys (5.5%) exceeded girls (3.9%) whereas children categorized as underweight showed girls (14.6%) slightly exceeded boys (10.4%). 2. Dietary behaviors were largely the result of four factors - unbalanced diet, balanced diet, protein and fruits and healthy dietary habits. Of these factors, protein and fruits ($4.04{\pm}1.03$) ranked first, balanced diet ($3.38{\pm}1.04$) second, healthy dietary habits ($3.04{\pm}1.01$) third and unbalanced diet ($2.23{\pm}0.6$) ranked last. 3. When Dietary behaviors were classified with four low ranking factors, they were divided into four types such as convenience (22.4%), good diet (24.7%), busy contemporary modern man (24.3%) and healthy dietary habits (26%). 4. Clinical symptoms include colds ($2.27{\pm}1.15$) followed by headaches ($2.17{\pm}1.19$), stomachaches ($2.16{\pm}1.15$), dizziness ($2.02{\pm}1.15$), atopic allergy ($1.95{\pm}1.30$), prevalence for cold sores ($1.86{\pm}1.07$), allergy ($1.65{\pm}1.05$), and constipation ($1.54{\pm}0.87$). 5. According to the results, clinical symptoms were divided into two groups - unhealthy (40.1%) and healthy (59.9%). 6. By analyzing the relationship between dietary behavior types and clinical symptom types, the convenience factor included slightly more of the unhealthy group (56.3%), whereas the good diet (71.1%), busy contemporary modern person (55.8%) and healthy dietary habits (69.7%) included more of healthy group (p<.001). Since the majority of students belonging to the unhealthy group had convenience dietary behavior, education about desirable dietary activities is needed for these students. In addition, nutrition information and information on possible clinical symptoms caused by nutritional imbalance should be provided for students and their households.

• 대한지역사회영양학회지
• /
• 제25권6호
• /
• pp.464-473
• /
• 2020

Objectives: The purpose of this study was to compare and analyze e-commerce food purchase behavior and the perceptions of adult women according to their household types. Methods: The e-commerce food purchases of 318 adult women were surveyed and analyzed according to their household types (one-person or couple household (OCH); a household with children (HC); a household with parents (HP)). Results: The total amount of food purchases over 6 months through e-commerce according to household types was in the descending order of OCH (60.3%), HC (57%), and HP (55.1%) thus showing a significant difference (P < 0.05) in behavior between household types. The reasons for purchasing food through e-commerce included: a lower price than offline (30.8%), convenient delivery and transportation (30.2%), and food diversity (21.1%). When purchasing food online, the most important factor was price and quality, followed by quick and accurate delivery for OCH, exact information given about the product for HC, and recommendation from other consumers for HP (P < 0.01). The main foods purchased through e-commerce were coffee, tea (42.1%), instant and frozen foods (39.9%), water, beverages, dairy products (37.7%), snacks, bread, rice cakes (31.5%), and functional foods (27.4%). The percentage of respondents who were very satisfied or satisfied with their e-commerce food purchases was HP (84.1%), OCH (69.9%), and HC (65.6%) in that order (P < 0.05), and 96.5% of all subjects stated that they would be willing to purchase food through e-commerce in the future. The advantages of purchasing food through e-commerce were seen to be the highest in order and payment convenience with 4.1 points out of 5, followed by low price (4.0), variety of products (3.9), and ease of food purchase (3.9). Among the disadvantages listed, concerns about product damage and deterioration during delivery and differences between the displayed product and the delivered product were the highest with 3.7 points. Conclusions: The characteristics and perceptions of female consumers according to household types are important factors in enhancing the reach of e-commerce, and in preparing guidelines for food selection through e-commerce.

• 한국환경과학회지
• /
• 제20권4호
• /
• pp.427-434
• /
• 2011

This study characterized the full range of vegetation in a upland wetland (marshland) in Korea. Classified community types were used to describe vegetation at the marshland and adjacent areas. The communities contained 44 species of vascular plants and all species were identified into four plant community types. The Rhododendron yedoense f. poukhanense type and Lespedeza cyrtobotrya type had a high representation infacultative upland species (FU) and obligate upland species (OU), respectively. The monocot type was dominant in marshland by Miscanthuns saccharifloruc and contained 14 species. Together the three areas contained four species, with the strongest indicator species being Ranunculus acris var. nipponicus, Rhododendron yedoense f. poukhanense, Hemerocallis fulva, and Miscanthuns sinensis var. purpurascens. Shannon-Weaver index of diversity also varied among the community types (F = 18.9, df = 2), with the types FU having significantly higher value (3.467) than the others (1.125 for type FW and 1.239 for type OU).

• 대한가정학회지
• /
• 제43권1호
• /
• pp.105-113
• /
• 2005

The purpose of this study was to suggest a standard sizing system for college female students' head wears according to their head types. The subjects were 193 college women, of 20 to 25 years-old. The subjects were directly measured anthropometrically and indirectly analyzed photographically. In previous tudy (Lim, 2004), 3 clusters as their head types were categorized. the sizing system, which had frequencies more than $4\%$ was classified 6 cases, 7 cases and 9 cases, respectively, by head 3 types. 3 types of size system, which were 56-28-38, 56-30-38 and 57-28-38(Eds note: which of the measurements are head girth, surface length 1 and surface length 2), which were included in 3 clusters. Although head girths were as the same, head surface length was different in size. On the contrary, head surface length was same, head girth was different. The result will contribute to fitness of head wear fitness of consumer, and the amount of production.

• 대한가정학회지
• /
• 제37권9호
• /
• pp.39-56
• /
• 1999

Households have experienced economic instability since Korea economic crisis in 1997. This study attempts to explore the financial management behavior by the types of economic instability classified considering the two aspects of the employment and the income instability of the households. The specific objectives of this study are : 1) to classify households’economic instability in terms of employment and income instability. 2) to examine whether the financial management behavior is different between households experiencing the different types of the economic instability. The sample consisted of 792 married women living in Seoul. The statistical methods used for analysis included Reliability, Frequencies, Percent, Mean, Standard Deviation, Analysis of Covariance, one-way Anova, DMR-test. The major results can be summarized as following : 1) The economic instability experienced by houeholds can be classified into the 4 types employment-income instability, employment instability income stability, employment stability$.$income instability, and employment$.$income stability. 2) There are statistically significant differences in the levels of financial management behavior between households having the different types of economoc instability. The results of this study could be needed for development of the employment policies and the financial education programs.

• International Journal of Contents
• /
• 제5권1호
• /
• pp.9-14
• /
• 2009

The purpose of this study is to investigate the impacts of e-service quality factors on customer satisfaction and behavior intention by Web site types. Difference and moderating effect resulting from the type of web site users about an association with reaction of satisfaction and those component concepts are also one of the aims in the study. As a result, the study found that factors of web site service quality variables had positive impacts on customer satisfaction. And customer satisfaction also had a positive impact on relationship intention and word of mouth intention. Furthermore, through the comparative analysis, we found that the service quality differed on the effects of customer satisfaction by web site types. According to those results, marketing managers should develop different service strategies based on different web site types.