• 제목/요약/키워드: 7TMR

검색결과 123건 처리시간 0.024초

독활의 항혈소판 및 항산화 효과 (Effects of Aralia continentalis Kitagawa on Antiplatelet and Antioxidative Activities.)

  • 양선아;임남경;지광환;이인선
    • 생명과학회지
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    • 제18권3호
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    • pp.357-362
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    • 2008
  • 독활 메탄올 추출물과 그 분획의 항혈전 및 항산화 효과를 확인하기 위하여 ADP를 이용하여 혈소판 응집억제효과를 탐색하고 DPPH 및 ABTS-radical 소거능을 측정하여 항산화능을 측정하였다. 그 결과 독활, 특히 EtOAc 분획은 ADP에 의해 유도된 혈소판응집과 트롬빈에 의한 혈소판 부착에 대하여 농도 의존적으로 저해효과를 나타내었으며, 높은 폴리페놀 함량과 가장 높은 라디칼 소거능을 통하여 독활의 항산화 효과를 확인하였다. 이상의 결과로 독활 EtOAc 분획의 높은 DPPH 및 ABTS radical 소거능이 항혈소판 효과에 영향을 미치는 것으로 사료된다.

나노 산화층을 사용한 자기터널접합의 특성 (Characteristics of Magnetic Tunnel Junctions Incorporating Nano-Oxide Layers)

  • 추인창;전병선;송민성;이성래;김영근
    • 한국자기학회지
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    • 제16권2호
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    • pp.136-139
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    • 2006
  • 자기터널접합은 일반적으로 $250^{\circ}C$ 이상의 온도에서 터널자기저항비의 저하가 발생하는데 이는 반강자성체로 사용된 IrMn 중 Mn이 강자성체인 CoFe 및 터널배리어로의 내부확산에 기인한다. 자기터널접합의 열적 안정성을 향상시키기 위하여 나노산화층을 삽입하여 Mn의 확산을 제어하였다. CoNbZr 4/CoFe 10/IrMn 7.5/CoFe 3/터널배리어/CoFe 3/CoNbZr 2(nm)와 같은 자기터널접합을 기본구조로 하여 각각의 층에 나노산화층을 삽입하여 열적안정성 및 전자기적 특성을 비교 분석 하였다. 나노산화층의 삽입에 의해 터널자기저항비, 자기터널접합의 표면 평활도 및 열적안정성이 향상되었다.

3,5-Bis(aminopyrimidinyl)indole Derivatives: Synthesis and Evaluation of Pim Kinase Inhibitory Activities

  • Lee, Jinho;More, Kunal N.;Yang, Seun-Ah;Hong, Victor S.
    • Bulletin of the Korean Chemical Society
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    • 제35권7호
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    • pp.2123-2129
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    • 2014
  • Pim kinases are promising targets in the treatment of hematopoietic and solid cancers. Meridianin C was chosen as a starting point to discover novel pim kinase inhibitors. Using known pim kinase's structural information, aminopyrimidine was introduced to provide the hydrogen-bonding interactions with the conserved lysine residue in the ATP binding pocket of all three Pim kinases. Synthesized 3,5-bis(aminopyrimidinyl)indole derivatives showed pan-pim inhibitory activity. Aminoalkyl substituent was attached on the aminopyrimidine to further enhance the potency and physicochemical properties of compound. The research reveals a significative way of designing compounds with high potency and kinase selectivity for pan-pim kinases.

팬텀투과계수와 유효조사면 개념을 이용한 종양선량 확인에 관한 연구 (IN-VIVO DOSE RECONSTRUCT10N USING A TRANSMISION FACTOR AND AN EFFECTIVE FIELD CONCEPT)

  • 김유현;여인환;권수일
    • 대한방사선기술학회지:방사선기술과학
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    • 제25권1호
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    • pp.63-71
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    • 2002
  • The aim of this study Is to develop a simple and fast method which computes in-vivo doses from transmission doses measured doting patient treatment using an ionization chamber. Energy fluence and the dose that reach the chamber positioned behind the patient is modified by three factors: patient attenuation, inverse square attenuation. and scattering. We adopted a straightforward empirical approach using a phantom transmission factor (PTF) which accounts for the contribution from all three factors. It was done as follows. First of all, the phantom transmission factor was measured as a simple ratio of the chamber reading measured with and without a homogeneous phantom in the radiation beam according to various field sizes($r_p$), phantom to chamber distance($d_g$) and phantom thickness($T_p$). Secondly, we used the concept of effective field to the cases with inhomogeneous phantom (patients) and irregular fields. The effective field size is calculated by finding the field size that produces the same value of PTF to that for the irregular field and/or inhomogeneous phantom. The hypothesis is that the presence of inhomogeneity and irregular field can be accommodated to a certain extent by altering the field size. Thirdly, the center dose at the prescription depth can be computed using the new TMR($r_{p,eff}$) and Sp($r_{p,eff}$) from the effective field size. After that, when TMR(d, $r_{p,eff}$) and SP($r_{p,eff}$) are acquired. the tumor dose is as follows. $$D_{center}=D_t/PTF(d_g,\;T_p){\times}(\frac{SCD}{SAD})^2{\times}BSF(r_o){\times}S_p(r_{p,eff}){\times}TMR(d,\;r_{p,eff})$$ To make certain the accuracy of this method, we checked the accuracy for the following four cases; in cases of regular or irregular field size, inhomogeneous material included, any errors made and clinical situation. The errors were within 2.3% for regular field size, 3.0% irregular field size, 2.4% when inhomogeneous material was included in the phantom, 3.8% for 6 MV when the error was made purposely, 4.7% for 10 MV and 1.8% for the measurement of a patient in clinic. It is considered that this methode can make the quality control for dose at the time of radiation therapy because it is non-invasive that makes possible to measure the doses whenever a patient is given a therapy as well as eliminates the problem for entrance or exit dose measurement.

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플라즈마 산화시간과 열처리 조건에 따른 터널링 자기저항비의 온도의존특성에 관한 연구 (A Study on Temperature Dependence of Tunneling Magnetoresistance on Plasma Oxidation Time and Annealing Temperature)

  • 김성훈;이성래
    • 한국자기학회지
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    • 제14권3호
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    • pp.99-104
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    • 2004
  • 자기 터널 접합(Magnetic Tunnel Junction, MTJ)의 플라즈마 산화시간과 열처리 온도에 따른 자기저항(Tunneling Magnetoresistance, TMR) 온도의존특성을 연구하였다. 플라즈마 산화시간을 30$_{s}$ 70$_{s}$ 까지 10$_{s}$ 간격으로 변화시켜 측정한 결과, 산화시간 50초에서 상온에서 25.3%의 가장 높은 TMR 비를 얻었다. 스핀 분극도 $P_{0}$ 스핀파 지수(spin wave parameter) $\alpha$를 구한 결과, 산화시간 50$_{s}$ 에서 40.3%의 가장 높은 스핀 분극도와 가장 낮은 온도 의존 특성인 (10$\pm$4.742)${\times}$$10^{-6}$ $K^{-1.5}$스핀파 지수(spin wave parameter) $\alpha$값을 얻었다. 그리고 온도별 열처리 결과 175$^{\circ}C$에서 TMR비가 25.3%에서 27.5%까지 증가하였으며 스핀파 지수는 (10$\pm$0.719)${\times}$$10^{-6}$ K $^{-1.5}$ 까지 감소하여 온도의존도가 감소하였다.

고초균을 이용한 조직대두단백의 고체 발효 기간에 따른 라디칼 소거 활성 및 물성 평가 (Evaluation of Radical Scavenging Activity and Physical Properties of Textured Vegetable Protein Fermented by Solid Culture with Bacillus subtilis HA According to Fermentation Time)

  • 김지은;이삼빈
    • 한국식품영양과학회지
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    • 제39권6호
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    • pp.872-879
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    • 2010
  • 조직대두단백을 이용하여 B. subtilis HA에 의한 장기간 동안 고체 발효를 통해 얻어진 발효물의 품질, 항산화 활성 및 물성 변화를 평가하였다. 발효시간에 따라 발효물의 색도는 L값은 감소하고 a, b 값은 증가하였으며 수용성 추출물의 갈색도는 발효 48시간까지는 서서히 증가하나 그 후에는 변화가 없는 것으로 나타났다. TVP 발효물의 물과 70% 에탄올 추출물의 DPPH radical 소거 활성 측정 결과 발효 24시간째 70% 에탄올 추출물의 $ IC_{50}$값이 0.99 mg/mL로 가장 활성이 우수하였고 발효시간이 길어져도 활성이 증가하지 않았다. 또한 ABTS radical 소거 활성도 70% 에탄올 추출물이 발효 72시간째 $ IC_{50}$값이 1.68 mg/g으로 가장 높았다. TVP 발효물의 점조도는 발효 48시간째 7.89 $Pa{\cdot}s^n$으로 가장 높았고 그 후에는 감소하는 것으로 나타났으며 점질물 함량은 발효 24시간째 26.49%로 가장 높은 함량을 보인 후 감소하는 것으로 나타났다. 발효물의 점탄성은 발효 48시간째 가장 높았으며 이후 감소하였고 탄성(G')보다 점성(G")이 높은 것으로 나타났다. $\gamma$-PGA 함량은 발효시간이 증가하면서 증가하는 경향을 보이면서 168시간에 37.72% 생산되었고, 분자량은 발효시간이 경과될수록 감소하였다. Levan 함량은 발효 초기인 12시간째 7.83%에서 발효시간이 경과할수록 감소하는 것으로 나타났다.

Impact of Particle Length of Alfalfa Hay in the Diet of Growing Lambs on Performance, Digestion and Carcass Characteristics

  • Al-Saiady, M.Y.;Abouheif, M.A.;Aziz Makkawi, A.;Ibrahim, Hafiz A.;Al-Owaimer, A.N.
    • Asian-Australasian Journal of Animal Sciences
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    • 제23권4호
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    • pp.475-482
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    • 2010
  • Thirty-six Najdi ram lambs, weighing an average of 24 kg and circa 3 months old, were utilized in this trial to evaluate the effects of various alfalfa hay particle lengths in the diet on growth performance, digestion coefficients, nitrogen retention and carcass characteristics. Lambs were randomly allotted to three dietary treatments: 9.5 and 14 mm diets, where alfalfa hay was processed to 9.5 and 14 mm particle lengths, respectively, mixed with 3 parts of concentrate and pelleted as a total mixed ration (TMR), and long hay diet, where one part of loose alfalfa hay (17.8${\pm}$2.4 cm) was offered in combination with 3 parts of only-concentrate pellet. All dietary treatments were homogeneous in their ingredient composition. All lambs were slaughtered after a 14-week feeding trial. Although the results showed no significant effect of hay particle length on DMI, TDN and DCP, lambs fed the 9.5 mm pelleted diet had higher (p<0.05) final body weight, ADG, gain efficiency and nitrogen retention than lambs fed the 14 mm and long hay diets. Altering the particle length of alfalfa hay in diets did not affect the digestibility of DM or CP, whereas digestibilities of ADF and NDF were 3.7% and 5.4% higher (p<0.05), respectively, for the long hay diet versus the 9.5 mm pelleted diet. Hot carcass weight, percentage of separable lean from the $9-11^{th}$ rib joint, and percentages of protein and EE in the separable lean increased (p<0.05) as the particle length of alfalfa hay in the diet decreased. Under the conditions of this study, the reduction of particle length in the TMR played an important role in enhancing performance without altering DM consumption, and this may lead to more efficient productivity of lamb fattening compared with longer chopping lengths.

The effect of calcium propionate on the ruminal bacterial community composition in finishing bulls

  • Yao, Qianqian;Li, Yan;Meng, Qingxiang;Zhou, Zhenming
    • Asian-Australasian Journal of Animal Sciences
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    • 제30권4호
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    • pp.495-504
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    • 2017
  • Objective: Manipulating the fermentation to improve the performance of the ruminant has attracted the attention of both farmers and animal scientists. Propionate salt supplementation in the diet could disturb the concentration of propionate and total volatile fatty acids in the rumen. This study was conducted to evaluate the effect of calcium propionate supplementation on the ruminal bacterial community composition in finishing bulls. Methods: Eight finishing bulls were randomly assigned to control group (CONT) and calcium propionate supplementation (PROP) feeding group, with four head per group. The control group was fed normal the total mixed ration (TMR) finishing diet, and PROP group was fed TMR supplemented with 200 g/d calcium propionate. At the end of the 51-day feeding trial, all bulls were slaughtered and rumen fluid was collected from each of the animals. Results: Propionate supplementation had no influence the rumen fermentation parameters (p>0.05). Ruminal bacterial community composition was analyzed by sequencing of hypervariable V3 regions of the 16S rRNA gene. The most abundant phyla were the Firmicutes (60.68%) and Bacteroidetes (23.67%), followed by Tenericutes (4.95%) and TM7 (3.39%). The predominant genera included Succiniclasticum (9.43%), Butyrivibrio (3.74%), Ruminococcus (3.46%) and Prevotella (2.86%). Bacterial community composition in the two groups were highly similar, except the abundance of Tenericutes declined along with the calcium propionate supplementation (p = 0.0078). Conclusion: These data suggest that the ruminal bacterial community composition is nearly unchanged by propionate supplementation in finishing bulls.

마이크로파 여기 프라즈마법으로 제조한 강자성 터널링 접합의 국소전도특성 (Local Current Distribution in a Ferromagnetic Tunnel Junction Fabricated Using Microwave Excited Plasma Method)

  • 윤대식;김철기;김종오
    • 한국자기학회지
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    • 제13권2호
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    • pp.47-52
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    • 2003
  • DC 마그네트론 스파터법과 RLSA(Radial Line Slot Antenna)을 이용한 마이크로파 여기 프라즈마를 이용하여 Ta/Cu/Ta/NiFe/Cu/Mn$_{75}$Ir$_{25}$/ $Co_{70}$Fe$_{30}$/Al-oxide 구조의 접합을 제조한 후, contact-mode AM(Atomic Force Microscope)을 이용하여 Al 산화막의 국소전도 특성의 평가를 수행하였다. AFM 동시전류측정으로부터, 얻어지는 표면상과 전류상은 대응하지 않는다. 국소 전류-전압(I-V)의 측정 결과, 전류상은 절연층의 barrier height의 분포를 나타내고 있다는 것을 알았다.다.다.

Effect of Total Mixed Ration Particle Size on Rumen pH, Chewing Activity and Performance in Dairy Cows

  • Schroeder, M.M.;Soita, H.W.;Christensen, D.A.;Khorasani, G.R.;Kennelly, J.J.
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권12호
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    • pp.1755-1762
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    • 2003
  • Two experiments were conducted to determine effects of particle size in total mixed ration (TMR) on performance of lactating cows. Three rumen cannulated Holstein cows were used in a $3{\times}3$ Latin square design for the metabolic experiment. The particle size of the diets was determined using the Penn State Particle Size Separator (PSPSS) and weighing the proportion of sample remaining on the top screen (19 mm diameter). The 3 treatments were short, medium or long diets (4.9, 24.2 and 27.8% of sample remaining on the top screen of the PSPSS, respectively). Nine farms in the Edmonton area were surveyed and the farms were placed into groups based on the particle size of the ration fed. The groups were short ${\leq}6%$, medium 7-12% and long ${\geq}13%$ of sample weight remaining on the top screen of the PSPSS. Dry matter intake was greater (p=0.07) for the medium diet than the long diet in the metabolic study and resulted in a higher (p=0.07) efficiency of milk production. On the commercial farms, a significantly (p=0.002) lower milk fat percentage was observed for the long diet compared to the short diet. The results of these studies confirm that forage particle size influences milk composition and milk fat was negatively correlated to TMR particle size.