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택란 추출물 및 분획물의 항산화, 항균 및 세포 보호 효과 (Antioxidant, Antimicrobial and Cellular Protective Effects of Lycopus lucidus Extract and Fraction)

  • 이진경;박영민;이상래;송바름;이윤주;박수남
    • 공업화학
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    • 제30권1호
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    • pp.114-121
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    • 2019
  • 본 연구에서는 택란(Lycopus lucidus)의 에탄올 추출물 및 에틸아세테이트 분획물에 대하여 항산화, 항균 및 세포 보호효과를 비교 분석하였다. 택란 추출물 및 분획물의 자유 라디칼 소거 활성을 측정한 결과($FSC_{50}$), 추출물은 $65.1{\mu}g/mL$, 분획물은 $64.9{\mu}g/mL$로 나타냈다. $Fe^{3+}-EDTA/H_2O_2$계에서 활성산소 소거 활성은($OSC_{50}$) 각각, 6.6, $6.3{\mu}g/mL$로 모두 총 항산화능이 뛰어났다. 항균 활성에서, 추출물은 S. aureus에서, 분획물은 A. niger를 제외한 모든 균에서 활성을 나타냈다. 택란 추출물 및 분획물의 세포 보호 효과 비교 결과, $^1O_2$로 유도된 적혈구 세포손상에 대한 보호 효과(${\tau}_{50}$)는 $50{\mu}g/mL$에서 각각 51.3, 73.7 min로 나타냈다. 과산화수소와 UVB로 손상된 각질형성세포에 대한 세포 보호 효과에서 추출물은 각각 효능을 나타내지 않고, $1-2{\mu}g/mL$에서 효능을 나타냈다. 분획물은 각각 세포 생존율을 최대 85.8, 81.9%까지 증가시켰다. 세포 내 ROS 소거 활성 결과, 분획물 $1-2{\mu}g/mL$에서 소거 활성을 나타내었다. 종합적으로 택란 에탄올 추출물 및 에틸아세테이트 분획물의 생리활성을 비교한 결과, 택란 에틸아세테이트 분획물은 추출물과 비슷한 항산화 효능을 가지며, 항균 및 세포 보호 효과에서 추출물보다 뛰어난 효과를 나타냄으로써 외부 스트레스로부터 세포를 보호할 수 있는 화장품 소재로 응용가능성이 있음을 시사한다.

표식유전자를 이용한 담배와 감자의 원형질체 융합 (Protoplast Fusion of Nicotiana glauca and Solanum tuberosum Using Selectable Marker Genes)

  • 박태은;정해준
    • 자연과학논문집
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    • 제4권
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    • pp.103-142
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    • 1991
  • 표식 유전자를 이용하여 체세포 잡종체를 선발하기 위한 연구의 일환으로 감자조직에는 T-DNA를 도입하여 식물호르몬 무첨가 배지에서도 생장가능한 형질전환체을 획득하고, 담배조직에는 NPT H gene을 도입하여 kanamycin에 대해서 저항성을 나타내는 형질전환체를 획득하여 각각의 특성구명과 원형질체를 유리하여 도입된 유전자 marker를 이용해서 융합을 시도한 바 그 결과는 다음과 같다. 1. 감자 괴경에서 Agrobacterium tumefaciens Ach5와 A. rhizogenes ATCC15834를 접종하여 crown gall tumor 및 hairy root를 유기하였으며 이러한 tumor조직은 식물 호르몬 무첨가 배지에서 생장이 가능하였다. 2. 감자에서 유기된 hairy root로부터 callus 형성은 2.4-D 2mg/1 첨가된 MS 배지에서 가장 양호하였으며 casein hydrolysate 1g/1가 첨가하면 유연 한 callus의 증식이 더욱 왕성하였다. 3. Activated charcoal이 0.5~2.0g/1 첨가된 배지에서는 crown gall tumor callus의 절단면이 갈변되는 것을 방지 할 수 있어 생존률을 높일 수 있었으나 hairy root에서는 갈변되어 고사되었다. 4. 2, 4-D 2mg/1와 casein hydrolysate 1g/1를 첨가한 배지에 hairy root callus를 현탁배의한 결과 양호한 많은 callus 덩어리들을 단시간에 얻을 수 있었다. 5. $Tri^-$parental mating으로 NPTII gene이 coding되어있는 binary vector인 pGA643을 wild type 및 disarmid된 Agrobacterium 내에 도입하여 Agrobacterium tumefaciens Ach5/pGA643, A.tumefaciens $A_4T$/pGA643, A. tumefaciens LBA4404/pGA643를 획득하였다. 이 세 개의 conjugant를 사용하여 0.7% agarose gel 상에서 pGA643을 확인하였다. 6. pGA643이 도입왼 Agrobacterium tumefaciens LBA4404와 담배 조직과 동시배양하여 kanamycin $100\mug$/ml 첨가된 배지에 생존하는 callus를 선발하였으며 동일배지에서 callus의 증식이 가능하였다. 7.형질전환된 담배 callus로부터 식물체 형성은 BA 2mg/1를 첨가한 배지에서 가능하였다. 8. 재분화된 담배의 엽조직은 kanamycin.이 $1000\mug$/ml 첨가된 MS 배지에서도 왕성히 callus가 유기되어, 이는 재분화체에서도 NPTII gene이 그대로 유지되고 있음을 확인할 수 있었다. 9. 담배의 정상 shoot와 형질전환된 shoot를 kanamycin이 $100\mug$/ml이 함유된 MS배지에 기내삽목한 결과, 정상 shoot는 발근이 되지 않고 황화 되었으나 형질전환된 shoot는 발근이되었으며 정상적으로 생장을 하였다. 10. 감자의 T-DNA가 도입된 현탁배양 callus는 cellulase 2%, macerozyme 2%, dricelase 1%에서 양호하게 유리되었다. 11. Osmoticum으로서 mannitol 농도 0.8M에서 담배와 감자의 두 조직 모두 원형질체유리가 가장 효과적이었다. 생존력은 T-DNA가 도입된 감자의 hairy root를 callus로 탈분화 시킨 후 현탁배양한 callus가 mannitol 0.5M에서 97%를 나타냈고, 그리고 NPTII gene이 도입된 담배의 엽조직은 mannitol 0.7M에서 94%로 최고를 타나냈다. 12. 원형질체 융합은 PEG solution 처리 15분 후부터 관찰되기 시작하여 20분에 완전히 융합되었고, 융합된 원형질체는 선발 marker인 호르몬 무첨가 및 kanamycin 첨가배지에서 배양 5일 후에 세포벽이 재생되었으며 4주일 후부터 colony들이 관찰되었다.

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LC-MS/MS를 이용한 소시지 중 보존료 동시분석 (Simultaneous determination of preservatives in sausages using liquid chromatography with electrospray ionization tandem mass spectrometry)

  • 고바라다;김지연;장미선;서두리;정보람;신지현;임진택;김용환;김은선
    • 한국동물위생학회지
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    • 제38권2호
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    • pp.127-136
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    • 2015
  • A simultaneous determination method was developed for nine preservatives (benzoic acid, sorbic acid, dehydroacetic acid, methyl-, ethyl-, isopropyl-, propyl-, isobutyl- and butyl-parabens) in sausage by liquid chromatography with electrospray ionization tandem mass spectrometry (LC/ESI-MS/MS). Each parameter was established by multiple reaction monitoring in negative mode. Separation was achieved on a phenyl-hexyl ($2.5{\mu}m$, $2.1{\times}150mm$, Waters) with A-20 mM ammonium acetate containing 0.1% acetic acid in water, B-Acetonitrile as mobile phase with gradient mode at a flow rate of 0.3 mL/min. The developed method was validated for specificity, linearity, accuracy and precision in sausages samples. Linearity was over 0.998 with calibration curve of the mixed standards. The mean recoveries from sausages fortified at the level of 2.0~10.0 mg/L were in range of 98.60~109.16% with RSDs lower than 8.93%. The limits of detection (LOD) and the limits of quantification (LOQ) were in the range between 0.0003~0.085 mg/L and 0.01~0.257 mg/L, respectively. Intra-day precision and inter-day precision were 0.45~6.16% and 2.81~13.33%, respectively. Using presently developed determination method, 33 field sausage samples from Gwangju city in Korea were screened over nine preservatives. As a result, no preservatives were detected in all samples.

제주지역 PM10의 수농도 및 질량농도와 원소성분 조성 특성 (Characteristics of the Number and the Mass Concentrations and the Elemental Compositions of PM10 in Jeju Area)

  • 강창희;허철구
    • 한국환경과학회지
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    • 제23권3호
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    • pp.447-457
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    • 2014
  • The number concentrations, the mass concentrations and the elemental concentrations of $PM_{10}$ have measured at Gosan site in Jeju, Korea, from March 2010 to December 2010. And the correlation and the factor analysis for the number, the mass and the elemental concentrations of $PM_{10}$ are performed to identify their relationships and sources. The average $PM_{10}$ number concentration is observed $246\;particles/cm^3$($35.7{\sim}1,017\;particles/cm^3$) and the average $PM_{10}$ mass concentration is shown $50.1{\mu}g/m^3$($16.7{\sim}441.4{\mu}g/m^3$) during this experimental period. The number concentrations are significantly decreased with increasing particle size, hence the concentrations for the smaller particles less than $2.5{\mu}m$($PM_{2.5}$) are contributed 99.6% to the total $PM_{10}$ number concentrations. The highest concentration of the 20 elements in $PM_{10}$ determined in this study is shown by S with a mean value of $1,497ng/m^3$ and the lowest concentration of them is found by Cd with a mean value of $0.57ng/m^3$. The elements in $PM_{10}$ are evidently classified into two group based on their concentrations: In group 1, including S>Na>Al>Fe>Ca>Mg>K, the elemental mean concentrations are higher than several hundred $ng/m^3$, on the other hand, the concentrations are lower than several ten $ng/m^3$ in group 2, including Zn>Mn>Ni>Ti>Cr>Co>Cu>Mo>Sr>Ba>V>Cd. The size-separated number concentrations are shown positively correlated with the mass concentrations in overall size ranges, although their correlation coefficients, which are monotonously increased or decreased with size range, are not high. The concentrations of the elements in group 1 are shown highly correlated with the mass concentrations, but the concentrations in group 2 are shown hardly correlated with the mass concentrations. The elements originated from natural sources have been predominantly related to the mass concentrations while the elements from anthropogenic sources have mainly affected on the number concentrations of $PM_{10}$.

Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham

  • Seong, Pil Nam;Park, Kuyng Mi;Kang, Sun Moon;Kang, Geun Ho;Cho, Soo Hyun;Park, Beom Young;Ba, Hoa Van
    • Asian-Australasian Journal of Animal Sciences
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    • 제27권8호
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    • pp.1164-1173
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    • 2014
  • The present study demonstrates the impact of specific breed on the characteristics of dry-cured ham. Eighty thighs from Korean native pig (KNP), crossbreed (Landrace${\times}$YorkshireLandrace${\times}$Yorkshire)♀${\times}$Duroc♂ (LYD), Berkshire (Ber), and Duroc (Du) pig breeds (n = 10 for each breed) were used for processing of dry-cured ham. The thighs were salted with 6% NaCl (w/w) and 100 ppm $NaNO_2$, and total processing time was 413 days. The effects of breed on the physicochemical composition, texture, color and sensory characteristics were assessed on the biceps femoris muscle of the hams. The results revealed that the highest weight loss was found in the dry-cured ham of LYD breed and the lowest weight loss was found in Ber dry-cured ham. The KNP dry-cured ham contain higher intramuscular fat level than other breed hams (p<0.05). It was observed that the dry-cured ham made from KNP breed had the lowest water activity value and highest salt content, while the LYD dry-cure ham had higher total volatile basic nitrogen content than the Ber and Du hams (p<0.05). Zinc, iron and total monounsaturated fatty acids levels were higher in KNP ham while polyunsaturated fatty acids levels were higher in Du ham when compared to other breed hams (p<0.05). Additionally, the KNP dry-cured ham possessed higher Commission International de l'Eclairage (CIE) $a^*$ value, while the Du dry-cured ham had higher $L^*$, CIE $b^*$ and hue angle values (p<0.05). Furthermore, breed significantly affected the sensory attributes of dry-cured hams with higher scores for color, aroma and taste found in KNP dry-cured ham as compared to other breed hams (p<0.05). The overall outcome of the study is that the breed has a potential effect on the specific chemical composition, texture, color and sensorial properties of dry-cured hams. These data could be useful for meat processors to select the suitable breeds for economical manufacturing of high quality dry-cured hams.

광주지역 소 생고기 선호도 및 유통단계별 세균학적 분석 (Survey in consumers and distribution stages bacteriological analysis for fresh raw beef in Gwangju area, Korea)

  • 나호명;배성열;고바라다;장미선;성창민;김지연;박헌규;문용운;김용환
    • 한국동물위생학회지
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    • 제35권4호
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    • pp.313-319
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    • 2012
  • Consumer's preference and microbial inspections on fresh raw beef were carried out to understand the actual market status in Gwanju, Korea. Over 15 questions on questionnaire by 1,111 randomly selected respondents between April and May in 2011, results showed 65.5% positive on eating fresh raw beef, 63.8% negative on good hygiene condition of fresh raw beef, and 72.5% positive on the secure of the hygiene-safety for priority program, respectively. For microbial inspections, a total of 302 samples were collected from fresh raw beef purchased from slaughterhouse (n=122), transport (n=69) and consumer (n=81) stage, from lettuce (n=30) at consumer stage. The aerobic plate count (APC), E. coli count and food borne bacteria such as Salmonella spp., Listeria monocytogenes, Staphylococcus(S.) aureus and E. coli O157:H7 were tested in the samples. As results, the level of count on APC of fresh raw beef ranged $6{\times}10^1{\sim}1.8{\times}10^5CFU/g$ from slaughterhouse, $2{\times}10^2{\sim}8.3{\times}10^5CFU/g$ from transport stage and $1{\times}10^2{\sim}4{\times}10^5CFU/g$ from consumer stage. The level of count on E. coli of fresh raw beef ranged $1{\sim}9{\times}10^1CFU/g$ from slaughterhouse, $1{\sim}7{\times}10CFU/g$ from transport stage and $1{\sim}5.5{\times}10CFU/g$ from consumer stage. In total, 26 S. aureus were isolated, 10 (14.5%) from fresh raw beef at transport stage, 12 (14.8%) from fresh raw beef and 4 (13.3%) from lettuce at consumer stage. Enterotoxin of S. aureus was not detected among 26 isolates. All S. aureus isolates were typed using a DiversiLab$^{TM}$ rep-PCR system for genetic similarity test, showing over 95% of genetic relationship amon isolates.

Declining Incidence of Nasopharyngeal Carcinoma in Brunei Darussalam: a Three Decade Study (1986-2014)

  • Chong, Vui Heng;Telisinghe, Pemsari Upali;LIM, Edwin;Abdullah, Muhammad Syafiq;Idris, Fidah;Chong, Chee Fui
    • Asian Pacific Journal of Cancer Prevention
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    • 제16권16호
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    • pp.7097-7101
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    • 2015
  • Background: Nasopharyngeal carcinoma (NPC) is linked to Epstein Barr virus infection and is particularly common in the Far East, particularly among some Chinese groups. Certain ethnicities have been reported to have low incidence of NPC. This study looked at NPC in Brunei Darussalam over a three decade period. Materials and Methods: The cancer registry from 1986 to 2014 maintained by the State Laboratory was retrospectively reviewed. The age standardized rates (ASR) and the age specific incidence rates (ASIR) were calculated. Non NPC tumors were excluded from the study. Results: Altogether, there were a total of 450 NPC cases diagnosed accounting for 4.4% of all total cancer cases over the study period, declining from 10.3% in 1986-1990 to 2.3% in 2011-2014. The most common tumor type was the undifferentiated carcinoma (96.4%). The case characteristics were mean age $50.4{\pm}14.4$ years old, male 69%, and predominately Malays 74.4%, followed by Chinese 16.7%. The mean age of diagnosis increased over the study period from $45.6{\pm}17.1$ years (1986-1989) to $54.1{\pm}12.5$ years (ANOVA, p<0.01 for trend). There were no differences in the mean age of diagnosis between the ethnic groups or genders. The ASR showed a declining trend from 11.1 per 100,000 in 1986-1990 to 5.95 per 100,000 in 2011-2014, similar trends been observedfor both genders. Among the age groups, declining trends were seen in all the other age groups apart from the >70 years group. The overall ASRs for the Malays and Chinese were 7.92/100,000 and 8.83/100,000 respectively, both showing declining trends. Conclusions: The incidence of NPC in Brunei Darussalam is comparable to rates reported from Singapore and Malaysia, but higher than rates reported from the other Southeast Asian nations. Unlike higher rates reported for Chinese compared to the Malays in other countries, the rates between the Malays and Chinese in our study was comparable. Importantly, the ASR is declining overall and for both genders and ethnic groups.

강원도 유통 발효주 중 바이오제닉 아민류 함량 조사 및 위해도 평가 (Monitoring of Biogenic Amines Content in Commercial Fermented Alcoholic Beverages in Gangwon-do and Risk Assessment)

  • 배철민;신인철;이완;이혁화;최여은;김영주;이가희;정경진;최승봉
    • 한국환경보건학회지
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    • 제46권3호
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    • pp.324-334
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    • 2020
  • Objectives: This study was conducted to estimate the related health risk by investigating the content of biogenic amines (BAs) in commercial fermented alcoholic beverages. Methods: Ninety-seven samples, including takjus (34), fruit wines (26), distilled liquors (20) and beers (17) were purchased in Gangwon-do (Province) in 2019. The eight BAs (putrescine, cadaverine, spermine, spermidine, tyramine, β-phenylethylamine, histamine, and tryptamine) were analyzed by high performance liquid chromatograph (HPLC) after extraction (0.4 M HClO4), pigment removal (carbon cartridge) and derivatization (1% dansylchloride). The health risk of exposure to BAs due to ingestion of commercial fermented alcoholic beverages was estimated as the margin of exposure (MOE). Results: Various BAs were detected in takju, fruit wine, distilled liquor and beer. Putrescine (not detected (ND)-12.60 mg/L), cadaverine (ND-5.45 mg/L), tyramine (ND-8.34 mg/L), β-phenylethylamine (ND-13.73 mg/L), histamine (ND-7.96 mg/L), and tryptamine (ND-19.00 mg/L) were found in takju. Putrescine (ND-15.34 mg/L), cadaverine (ND-7.90 mg/L), β-phenylethylamine (ND-3.06 mg/L), histamine (ND-9.68 mg/L), and tryptamine (ND-14.06 mg/L) were identified in fruit wine. Putrescine (less than limit of detection (

태음조위탕(太陰調胃湯)의 유탕억제효능(遺瘍抑制效能)에 관(關)한 연구(硏究) (A study on the ulcerous inhibitory effects of Taeumchowetang)

  • 박동언;김달래
    • 사상체질의학회지
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    • 제9권2호
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    • pp.227-243
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    • 1997
  • The experimental study used in this paper was done to examine the clinical effects of Taeumchowetang for the gastric ulcer and the function of gastrointestinal tract using rats and mice which were administered orally the water extraction from Taeumchowetang. Then, the counter-action of the water extraction on the isolated ileum and gastric fundus, the inhibitory effects of pylorus-ligated ulcer and indomethacin-induced ulcer, the associations with gastric juice secretion, total acidity, pepsin output, the transportability in the small and large intestine, were studied with administering acetylcholine chloride and barium chloride. In addition, it was investigated whether the central nervous system related to pain control and sleeping time was influenced by Taeumchowetang. The following results have been obtained; 1. As resulting from injection of acetylcholine chloride and barium chloride into the isolated ileum of rats and mice, Taeumchowetang led to have an inhibitory effect on the muscle contraction of the ileum. Then, acetylcholine chloride was measured as lower effect than barium chloride 2. For the inhibitory effect on contraction for the gastric fundus strip in rats by either acetylcholine chloride or barium chloride, the one showed low inhibitory effect, on the other hand the other showed density-dependent effect. 3. The water extraction was given on the pylorus ligated ulcer with using two different administration groups of 1,300mg/kg and 2,600mg/kg, each result was measured as 22.9% and 36.5% for an ulcerous inhibitory effect (p<0.05). 4. According to the two administration groups, the preventive effect was tabulated 18.1% and 29.3% for indomethacin-induced ulcer (p<0.05, P<0.01). 5. For associations with gastric juice secretion, total acidity, pepsin output in the administration group 2,600mg/kg, Taeumchowetang was recognized as having an inhibitory effects related to suppressive actions involving gastric juice secretion(p<0.05), and free acidity(p<0.01), but there was no significant association with total acidity and pepsin output. 6. To know the transportability in the intestine, BaSO4 solution was used. The transportability of the small intestine in the administration group 2,600mg/kg was 22.2% which was statistically significant compared with the large intestine's transportability(P<0.01). 7. In the administration group 1,300mg/kg and 2,600mg/kg, analgesic effect with against acetic acid was measured as being 16.8% and 24.4% which was shown as statistically siginificant(p<0.01). 8. No statistically significant association between Taeumchowetang and sleeping time was found in both 1,300mg/kg and 2,600mg/kg by administering phenobarbital-Na. According to the results of this study, Taeumchowetang has agreed with the effects of literature review. Further more in this study, Taeumchowetang also has preventive effects on pylorus-ligated ulcer. Hence, Teaumchowetang can be significant effect such as both anti ulcer agent and increasing gastric activity for the patients who suffer from gastric ulcer.

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출하용 숙주나물의 세척 유무에 따른 형태 및 색상 변화 (Washing Effect of Marketing Mungbean Sprouts on Morphological Characters and their Color)

  • 홍동오;전승호;이창우;김홍영;강진호
    • 한국자원식물학회지
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    • 제21권1호
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    • pp.23-27
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    • 2008
  • 전래적으로 숙주나물은 저장성을 높이기 위하여 세척하지 않고 탈수시켜 이용하여 왔다. 본 연구는 생산된 숙주나물의 수분 함량과 관련된 세척이 제품의 저장성에 미치는 영향을 파악하기 위하여 포장하기 직전 물에 씻거나 씻지 않는 세척 유무가 5일간 저장중 숙주나물의 형태 및 무게에 미치는 영향을 조사한 결과를 요약하면 다음과 같다. 1. 무세척 숙주나물에 비하여 세척시킨 숙주나물은 저장 4일 후까지 수분 함량이 높은 것으로 나타났다. 2. 무세척 숙주나물은 세척시킨 숙주나물에 비하여 저장중 형성된 개체당 세근수가 많았던 반면, 하배축과 뿌리 길이, 하배축 중간과 hook 부분의 직경, 각부위 및 전체 생체중과 건물중에서는 세척 유무간에 차이가 없었다. 3. 무세척 숙주나물은 세척시킨 숙주나물에 비하여 하배축 및 뿌리의 탁도, 하배축의 전단력이 높았던 반면, 색도 a와 b에서 세척 유무간 차이가 없어 저장중 무세척 숙주나물의 품질 저하가 적은 것으로 나타났다. 4. 무세척 숙주나물에서 세근수, 하배축 길이, 하배축 중간부분의 직경, 하배축과 전체 생체중 및 건물중은 저장 후 3일까지 변화가 없었으나 그 이후 감소하는 경향을 보였다. 5. 무세척 숙주나물에서 하배축의 전단력은 저장 4일 후부터, 하배축의 명도와 색도 b는 저장기간이 길어질수록 감소하는 경향을 보였다.