• Title/Summary/Keyword: 5G service

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Design and Implementation of 5G City Service Data Collecting and Sharing System (5G 기반의 스마트시티 서비스 데이터 수집 및 공유 시스템 설계 및 구현)

  • Jang, Sooyoung;Han, Mikyong
    • Proceedings of the Korea Information Processing Society Conference
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    • 2019.10a
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    • pp.21-23
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    • 2019
  • 5G 기반의 스마트시티 서비스 데이터 수집 및 공유 시스템은 5G 융합서비스 플랫폼의 시스템컴포넌트로 설계 및 개발된 시스템이다. 본 시스템은 크게 데이터 수집 서브시스템, 데이터베이스 서브시스템, 및 데이터 공유 서브시스템 세 서브시스템으로 이루어져 있으며, 범용성, 확장성, 유연성 및 개방성에 중점을 두고 설계 및 개발되었다.

Research Trend in 5G-TSN for Industrial IoT (Industrial IoT를 위한 5G-TSN 기술 동향)

  • Kim, K.S.;Kang, Y.H.;Kim, C.K.
    • Electronics and Telecommunications Trends
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    • v.35 no.5
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    • pp.43-56
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    • 2020
  • The 5G system standardization body has been developing standard functions to provide ultra-high speed, ultra-high reliability, ultra-low latency, and ultra-connected services. In 3GPP Rel-16, which was recently completed, this system has begun to develop ultra-high reliability and ultra-low latency communication functions to support the vertical industry. It is expected that the trend in the adoption of mobile communication by the vertical industry will continue with the introduction of 5G. In this paper, we present the industrial Internet-of-Things (IIoT) service scenarios and requirements for the adoption of 5G systems by the vertical industry and the related standardization trend at present. In particular, we introduce the 5G time-sensitive networking standard technology, a core technology for realizing 5G-based smart factories, for IIoT services.

Study of Root Characteristics of Angelica gigas Nakai in Plantations using a Micro-CT Camera (Micro-CT 촬영기법에 의한 재배지 참당귀의 뿌리 특성)

  • Jeong, Dae Hui;Kim, Ki Yoon;Sim, Su Jin;Jung, Chung Ryul;Kim, Hyun Jun;Jeon, Kwon Seok;Park, Hong Woo
    • Korean Journal of Medicinal Crop Science
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    • v.27 no.5
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    • pp.307-314
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    • 2019
  • Background: We measured the weight characteristics, intercellular space volume as a proportion of root volume, and quantities of the functional component in Angelica gigas Nakai, collected from four cultivation areas in Pyeongchang, including Tapdong-ri and SangjinBu-ri, and tested the results for correlations. Methods and Results: Dry weight was the highest in the Tapdong-ri group ($13.37{\pm}0.13g$) and the lowest in the SangjinBu-ri group ($11.90{\pm}0.57g$). The percentage of intercellular spaces within the roots, determined by micro-CT camera, was the highest in the Tapdong-ri group ($6.44{\pm}0.76%$) and the lowest in the SangjinBu-ri group ($9.01{\pm}2.15%$). The quantity of functional components were the highest in the Tapdong-ri group ($116.13{\pm}9.53mg/g$) and the lowest in the SangjinBu-ri group ($99.77{\pm}23.23mg/g$). Conclusions: The dry weight of A. gigas significantly correlated with the volume and percentage of intercellular space. An increase in the dry weight resulted in a negative correlation between the volume and ratio of the intercellular spaces. The volume of intercellular space correlated negatively with levels of the functional components, this was significant in the case of the nodakenin, decursin and decursinol angelate content (p < 0.016).

Industrial IoT Standardization Trend of the 5G Mobile Network (5G 모바일 네트워크의 Industrial IoT 표준기술 동향)

  • Kim, K.S.;Kang, Y.H.;Kim, C.K.
    • Electronics and Telecommunications Trends
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    • v.36 no.6
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    • pp.13-24
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    • 2021
  • Industrial networks has been developing various technologies from fieldbus technology to industrial Ethernet and time-sensitive networking. The industry expects that the 5G mobile network will solve the diverse and highly specific industrial site requirements. Accordingly, 3GPP has been developing standard functions to provide ultra-high reliability, ultra-high speed, ultra-connection, and ultra-low latency services, and 3GPP Rel-16 began developing ultra-low latency and ultra-high reliability communication functions for 5G mobile networks to support vertical industries. In this paper, we show the related standardization trends and requirements to apply industrial IoT service scenarios to 5G mobile networks, and in particular, we introduce 5G system features and extended 5G system architecture to provide time sensitive communication and time synchronization services.

Impact Analysis of DoS Attacks on N2/N3 Interfaces in a 5G-Advanced Core Network (5G-Advanced를 위한 N2/N3 인터페이스 DoS 공격 영향 분석)

  • Jaehyoung Park;Jong-Hyouk Lee
    • Proceedings of the Korea Information Processing Society Conference
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    • 2024.05a
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    • pp.383-385
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    • 2024
  • 이동통신 분야 사실표준화 기구인 3GPP(3rd Generation Partnership Project)에서는 기존의 5G 이동통신 기술을 향상시키기 위한 5G-Advanced 연구를 시작했다. 5G 및 5G-Advanced 시대에 접어들면서 네트워크를 향상시키기 위한 다양한 요소기술들이 등장하였지만, 이러한 기술 변화에 비례하여 네트워크를 위협하는 공격 표면들이 증가할 것으로 예상된다. 점진적인 네트워크 보안 위협에 대응하기 위해 보안 기술은 에드온(Add-on) 형태로 개발되었지만, 이는 이동통신시스템에서 보안 기술의 신뢰성을 낮추고 네트워크에 대한 보안 품질을 보장하지 못한다. 따라서, 본 논문에서는 5G-Advanced에서 사용되는 N2/N3 인터페이스에서 발생가능한 DoS(Denial of Service) 공격에 대해 실험하고 분석한다. 분석 결과는 5G-Advanced 이동통신시스템의 공격 표면을 나타내고 보안 내재화의 필요성을 강조한다.

Analysis of Penicillin Antibiotics in Aquatic Products (수산물 중 penicillin계열 항생제의 분석)

  • Bae, Jin-Han;Kim, Bo-Mi;Choi, Mi-Sun;Roh, Hye-Jin;Park, Mi-Jung
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.43 no.6
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    • pp.629-636
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    • 2010
  • A simple, rapid method for determining amoxicillin (AMO) and ampicillin (AMP) in aquatic products (flatfish, salmon, shrimp, tilapia, and yellow croaker) was evaluated. For quantification, the AMO and AMP ions at m/z 348.9 and 105.9, respectively, were selected. The limit of detection (LOD) and limit of quantification (LOQ) for detecting AMO were 0.09 and $0.25\;{\mu}g/L$, respectively. The respective values for AMP were 0.02 and $0.05\;{\mu}g/L$. After $100\;{\mu}g/L$ AMO treatment, the level decreased 10% after 7 days at $5^{\circ}C$, while it decreased 20% at $25^{\circ}C$. After 7 days, 94.9.100% of $100\;{\mu}g/L$ AMP remained after storage at $5^{\circ}C$, while 62.3.100% remained after storage at $25^{\circ}C$. Using the food code method, the recovery of AMO ranged from 64.1.92.0% and that of AMP from 44.8.86.2%. With a protein centrifugation method, the recovery of AMO ranged from 39.8.87.9% and that of AMP from 78.0.98.1%. With liquid-liquid extraction, the recovery of AMO ranged from 36.5.88.3% and that of AMP from 31.8.75.1%.

Characterization of G9 genotype porcine rotavirus isolated in Korea (국내 양돈장에서 분리한 G9형 돼지로타바이러스의 특성)

  • Wang, Jun-Hui;Lee, Seung-Chul;Kang, Shien-Young
    • Korean Journal of Veterinary Service
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    • v.35 no.2
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    • pp.83-90
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    • 2012
  • Porcine rotaviruses are the most common causes of viral gastroenteritis in piglets around the world. The major G genotypes of porcine rotaviruses causing diarrhea were G4, G5 and G11 genotypes. Recently, G9 genotype rotaviruses were problemed at swine farms and frequently recognized from diarrheic piglets. In this study, a porcine rotavirus (PoRV-1) was isolated from piglet showing diarrhea using MA104 cells and confirmed as rotavirus by electron microscopy, genomic RNA electropherotyping and indirect immunofluorescence antibody tests. The nucleotide sequence of the VP7 gene of PoRV-1 was determined and compared with those of other genotype rotavirus strains from other parts of the world. Also, the nucleotide sequences of VP4, VP6 and NSP4 genes of PoRV-1 were determined and compared with those of other rotavirus strains from other countries. The results showed that the PoRV-1 isolate belonged to the G9 genotype and the P, I and E genotypes of PoRV-1 were P[23], I5 and E1, respectively. The Korean G9 PoRV-1 isolate and its nucleotide sequence data would be usefully used for the development of porcine rotavirus vaccines in near future.

A Study on the Sensory Quality Features of Lamb Fillet Steaks with Crust Topping (Crust topping 양등심 스테이크 관능적 품질 특성 연구)

  • Seo, Min-Suk;Yoo, Seung-Seok
    • Culinary science and hospitality research
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    • v.17 no.4
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    • pp.295-306
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    • 2011
  • This study aims to increase the flavor of a lamb filet dish. The method used was as follows. Four kinds of crusts(mustard, herb & garlic, nuts, mushrooms) were made, and they were topped over lamb filet steaks. After cooking them, the good samples (mustard(MU3), herb & garlic(HG2), nuts(NC2), mushrooms(MC3)) by different materials through a sensory test were classified The selected samples were named as 1. Blank, 2. ECl(MU3), 3. EC2(HG2), 4. EC3(NC2), and 5. EC4(MC3). And then another sensory test was conducted targeting the samples to find out which crust had the best preference value. The results of the sensory test were statistically calculated Summarizing the results, all 4 kinds of samples topped with 4 different crusts showed much higher values than Blank, the control group. That indicates that the cooking method topping a crust on a lamb filet steak dish is very effective. Among them, the HG2 sample produced by mixing 70% of bread crumbs(115.5g) and 30% of garlic chop(49.5) with the base spice consisting of parsley 8g, rosemary 3g, basil 4g and olive oil 50g was evaluated as the best crust.

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A Study on MEC Network Application Functions for Autonomous Driving (자율주행을 위한 MEC 적용 기능의 연구)

  • Kang-Hyun Nam
    • The Journal of the Korea institute of electronic communication sciences
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    • v.18 no.3
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    • pp.427-432
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    • 2023
  • In this study, MEC (: Multi-access Edge Computing) proposes a cloud service network configuration for various tests of autonomous vehicles to which V2X (: Vehicle to Everything) is applied in Wave, LTE, and 5G networks and MEC App (: Application) applied V2X service function test verification of two domains (operator (KT, SKT, LG U+), network type (Wave, LTE (including 3G), 5G)) in a specific region. In 4G networks of domestic operators (SKT, KT, LG U+ and Wave), MEC summarized the improvement effects through V2X function blocks and traffic offloading for the purpose of bringing independent network functions. And with a high level of QoS value in the V2X VNF of the 5G network, the traffic steering function scenario was demonstrated on the destination-specific traffic path.

Assessment of Microbial Quality on the Preparation of Stir-Fried Dried-Shrimp with Garlic stems in the Meal Service Operation for the Elderly (노인급식에서 제공되는 마늘쫑 새우 볶음의 미생물학적 품질평가)

  • Kim, Hae-Young
    • Journal of the Korean Society of Food Culture
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    • v.22 no.4
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    • pp.441-448
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    • 2007
  • The purpose of this study was to identify HACCP-based CCP and CP from the microbial quality assessment on the process of side dish (stir-fried dried-shrimp with garlic stems) production in the meal service operation for the elderly. Total plate counts (TPC) of fresh garlic stalks were $7.80{\times}10^{3}$ CFU/g and they were above the standard value of microbial growth potential. The TPC, Coliform and E.coli were not detected in the dried shrimps. The TPCs after rinsing and slicing the garlic stems were $2.5{\times}10^{2}$ CFU/g and $5.5{\times}10^{2}$ CFU/g, respectively. The TPC number of cook’s hand and cutting board were also exceeded the standard limit with values of $2.2{\times}10^{2}$ CFU/g and $10.0{\times}10$ CFU/g, respectively. However, the TPC, Coliform and E.coli were not detected in the other cooking instruments. The identified CCP in inspection step was fresh garlic stems and that of prepreparation step was slicing the stems after blanching. Cook’s hand and cutting board were also verified as CCP and the other steps in cooking process and utensils tested were identified as CP’s. These result’s suggest that it is important to control the microbial contamination of raw materials at purchasing step and the sanitary education program should be developed for the employees for continuous supplement of safe and sound meal service for the elderly.