• Journal of Korean Society of Water and Wastewater
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• v.31 no.5
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• pp.383-388
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• 2017

The $4^{th}$ Industry Revolution was advocated by Klaud Schwab who is founder of World Economic Forum at the Davos Forum in 2016, and there are big differences on ICT based $4^{th}$ Industry revolution in the aspects of speed, scope and impact compared with the 3rd Industry revolution. Creating new industries and values through technology such as internet of things, cloud, big data, and artificial intelligence are included in the meaning of The $4^{th}$ industry revolution. In this article, the direction of change to water technology in response to the $4^{th}$ Industry revolution is surveyed. 4G Water Infra should minimize environmental impact under the consideration of sustainable development and advanced technologies. To solve the existing water infra problems, it is common and fundamental that the intake water from nature can be regarded as borrowed from nature and it should be returned to natural state with improved water quality. Government, academic organizations and industries should prepare and collaborate together in order to help our country with outstanding capabilities in infrastructure construction and ICT to lead the 4G water technology development.

• Journal of Internet Computing and Services
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• v.20 no.3
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• pp.129-135
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• 2019

Recently, it is anticipated that 5G network would play the significant role of the neural network for 4th generation industry revolution and create huge value for the new market. However, in spite of proliferating prospect of 5G network industry and leading position in the launch of 5G, network operators have hesitated to give their full support to establishing proper network. Due to the lack of business models promoting 5G industry, network operators feel that they will not realize the return from the exorbitant investment in 5G network establishment. Moreover, the rigorous research efforts to investigate and analyze the various business environments regarding 5G rarely exists. Therefore, the purpose of the research is to holistically propose the research issues related to the technology, service providing method, governmental policy, and business models in commercializing and promoting 5G network.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2022.05a
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• pp.478-480
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• 2022

Smart Railway as a next generation railway technology is expected to have rapid evolution with developments of information and communications tehchology. Especially, smart railway will be progressed more evolved transportation means for railway operation and costomer service based with spread of commercial 5G communication. So, it is very important to investigate and analyze trends of smart railway related tehcnology of 5G mobile communication for samrt railway infra structure, server technolgy for AI, big data, deep learning, information security technology, sensor and IoT. In this paper, 5G based communicaion technology and application techology related smart railway is described and trends of new techlogy on this communication tehnology is investigated. The results of this study can be used for smart railway study and implementation, research and development for smart railway communicaion technology, etc.

• Korean Journal of Food Science and Technology
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• v.12 no.1
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• pp.6-12
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• 1980

Compositions of fatty acid and sterol of Hirneola auricula-Judge and Gyrophora esculenta produced is Korea were analyzed by gas liquid chromatographic(GLC) and infra red(IR) spectro-photometric techniques. As results, H. auricula showed linoleic acid 33.73, palmitic acid 15.52, stearic acid 5.03, oleic acid 16.03, linolenic acid 17.80, and unknown acid 11.89 % respectively, in their composition, while G. esculenta linoleic acid 46.35, palmitic acid 31.71, oleic acid 16.82, unknown acid 5.12 %, and trace of stearic and linolenic acids, respectively. Sterols were separated by thin layer chromatographic technique from both samples and identified by IR analysis. Two sterols, sitosterol and ergosterol, were present in both samples.

• Asian-Australasian Journal of Animal Sciences
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• v.25 no.4
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• pp.515-523
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• 2012

The objective of this study was to investigate the variability in broiler performance, apparent metabolisable energy (AME) and ileal digestible energy (IDE) between five different maize samples fed with and without xylanase at 16,000 U/kg. Various in vitro characterisations were conducted to determine if any could predict performance or AME. Samples of the maize were harvested in five diverse regions and fed individually in a mash diet as follows (g/kg): test maize 608.3; soya bean meal (SBM) 324.1; poultry fat 25.2; salt 4.6; met 2.6; lys 1.6; thr 0.5; limestone 9.7, dical 18.4; vit/min 5.0; CP 210 and ME (kcal/kg) 3,085. The diets were fed to 720 broilers with 6 replicates, each containing 12 birds per treatment, from 0 to 18 d of age. Maize samples were analysed for starch, protein, crude fibre, fat, protein solubility index (PSI) and vitreousness using near infra red reflectance spectroscopy (NIR). They were also assayed using an in vitro starch digestibility method. The results showed that there was no effect of harvest region on the feed intake (FI), body weight gain (BWG) or feed conversion ratio (FCR) of the broilers over the 18 d period (p = 0.959, 0.926, 0.819 respectively). There was an improvement in all parameters with the addition of xylanase (FI p = 0.011; BWG and FCR p<0.001). There was a significant positive effect of xylanase on IDE, AME, IDE Intake (IDEI) and AME intake (AMEI) (p<0.0001 in all cases). Although there was no significant effect of maize source, there was a strong trend towards variability in IDE (p = 0.066) and AME (p = 0.058). There were no significant correlations (p<0.05) between any proximate or physiochemical values and any performance or AME values. This may suggest that none of those selected were suitable predictors for performance or AME. The broilers performed well according to the breed guidelines, with slightly increased FI, increased BWG and similar FCR prior to the addition of xylanase. When FCR and BWG were analysed with FI as a covariate, xylanase addition remained significant suggesting that the improvement in BWG and FCR was driven by an increase in digestibility and nutrient availability.