• Analytical Science and Technology
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• v.20 no.6
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• pp.474-482
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• 2007

Daycare centers are an important indoor environment for pre-school children and exposure area with potential harmful health effects for infants and children who spend most of their daily life. Sampling was undertaken at 29 daycare centers located Seoul in Korea from January, 2006 to December 2006. The target compounds were 7 individual volatile organic compounds (benzene, toluene, ethylbenzene, m,p-xylene, styrene, o-xylene, TVOC). The mean concentrations of TVOC, toluene, m ,p-xylene, ethylbenzene, benzene and styrene in daycare centers were $318.7{\mu}g/m^3$, $51.6{\mu}g/m^3$, $11.7{\mu}g/m^3$, $6.5{\mu}g/m^3$, $4.2{\mu}g/m^3$, $3.6{\mu}g/m^3$, respectively. Toluene occupied 17.6 % of the concentration of individual VOCs. The ratio of indoor and outdoor (I/O) of TVOC and toluene were 2.0 and 1.6, respectively. The results of characteristics according to a season of a year, the concentration of TVOC were measured $433.9{\mu}g/m^3$, and these concentrations during third quarter of the year in summer were higher than the other season. In the other four seasons, TVOC were measured 280.5 in winter, 298.3 in spring and $264.6{\mu}g/m^3$ in fall, respectively.

• Journal of Korea Game Society
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• v.12 no.1
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• pp.79-90
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• 2012

This study suggests effects and procedure of G-Learning math class which had implemented toward a class of K-5 for 6 weeks in La Ballona elementary school located in Culver City, LA in USA. For designing G-Learning math class, developing the G-Learning contents, constructing teaching and learning model, publishing the teacher and student's book and conducting teacher training were carried out. As for the results, the achievement score of G-Learning class rose 12 points which marked higher improvement than the compare class. Also in G-Learning class, the score of 1/3 lower achievement group increased 22 points and 1/3 higher achievement group rose 9 points with statistical significance. Moreover, after G-Learning math class, interest and awareness to effectiveness toward G-Learning math was positively increased.

• Korean Journal of Soil Science and Fertilizer
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• v.37 no.3
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• pp.165-170
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• 2004

This study was conducted to investigate the effect of different surface soil management practices on soil microflora in volcanic ash soils of citrus orchard. Soil samples were collected from citrus orchards of clean cultivation, grass sod, and grass mulch system in May and September 1997. Soil chemical properties, populations of various microorganisms, enzyme activities, microbial biomass C were analyzed. Average soil pH were 4.7, and average nitrogen and organic matter contents were 6 and $140.2g\;kg^{-1}$, respectively. Aerobic bacteria were distributed at $26,2-47.3{\times}10^6cfu\;g^{-1}$ level. Among the aerobic bacteria Pseudomonas spp., Rhizobium spp., and thermophilic Bacillus spp. were dominant in most of the investigated orchard soils. Density of actinomycetes were low at $1.8-84.6{\times}10^5cfu\;g^{-1}$ level. Fungi were distributed at $26.4-182.1{\times}10^5cfu\;g^{-1}$ level and the density was higher in grass mulch and sward sites. In september, phosphomonoesterase activity was high at $239.6{\mu}g\;PNP\;g\;soil^{-1}\;h^{-1}$ in clean cultivated citrus orchards. Soil cellulase activity were higher at $602.6{\mu}g\;GE\;g\;soil^{-1}$\;24\;h^{-1}$ in grass sward cultivation than any other soil management practices. Soil microbial biomass C was higher in grass mulch cultivated orchards.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.44 no.5
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• pp.554-559
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• 2011

To measure the proximate composition and mineral content of laver Porphyra yezoensis, we collected 30 raw and 30 dried laver from the major production area of the south coast of Korea (Busan, Goheung, Haenam, Wando). The approximate composition of a 100 g edible portion of raw laver was $89.9{\pm}1.4$ g moisture, $3.7{\pm}1.0$ g protein, $0.5{\pm}0.2$ g lipids, $2.1{\pm}1.8$ g carbohydrate and $3.9{\pm}0.6$ g ash. The approximate composition of a 100 g portion of dried laver was $8.9{\pm}1.6$ g moisture, $31.5{\pm}6.5$ g protein, $1.9{\pm}0.3$ g lipids, $48.4{\pm}6.5$ g carbohydrate and $9.3{\pm}1.1$ g ash. No clear regional variation in laver composition was observed. The mineral content of laver was expressed as dry weight. The mean macro mineral content per 100 g portion of raw laver was (in descending order): K ($1,979{\pm}863.0$ mg), Na ($1,063.2{\pm}498.8$ mg), P ($658.7{\pm}101.8$ mg), Mg ($432.3{\pm}83.5$ mg) and Ca ($394.2{\pm}136.5$ mg). In comparison, the mean micro mineral content of raw laver was (in descending order): Fe ($243.72{\pm}154.75\;{\mu}g/g$), Zn ($72.76{\pm}30.61\;{\mu}g/g$), Mn ($41.53{\pm}15.33\;{\mu}g/g$), Cu ($4.16{\pm}1.66\;{\mu}g/g$) and Ni ($0.43{\pm}0.70\;{\mu}g/g$) No clear regional variation in the mineral content of laver was observed; however, raw laver contained a higher mineral content than dried laver.

• KSBB Journal
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• v.14 no.5
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• pp.628-632
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• 1999

Optimization of the medium and fermentation conditions for erythritol production has been studied. We have found that the optimal carbon source was glucose at the concentration of 400 g/L. The optimal temperature was 3$0^{\circ}C$ with excessive aeration. Improved erythritol productivity was achieved by reducing the yeast extract from 5 g/L to 3g/L while adding 2.7 g/L urea, 1.79g/L $K_2HPO_4, and 0.18g/L MgSO$_4$. 7$H_2O. The erythritol productivity increased from 0.747 g/L/h to 1.071 g/L/h and the yield increased from 31.4% to 45.2%. The byproduct glycerol was reduced from 96.6g/L to 45.7g/L as well. We have performed 5L fermentation with and without the pH control. The erythritol productivity with the pH control was about 30% lower than that without pH control. Excessive foaming of 5L fermentation has been observed during fermentation.

• The Korean Journal of Ecology
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• v.14 no.3
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• pp.317-325
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• 1991

Mineral nitrogen dynamics and net mineralization of nitrogen in oak(quercus accutissima) and pine(pinus rigida) forest soils were studied. Nitrogen mineralization was determined over 8-week period by incubation method at laboratory. Initial water content of incubating soils was adjusted by applying suction(30mmhg), and lossof water during incubation was recovered with deionized water using syringe at every 3 or 4days. Temperature of incubator was maintained with 35+0.3c during the incubation period. Content of organic matter, total nitrogen, nh4-n and no3-n in soils in oak stand were significantly highter than those in pine stand. soil ph was lower in pine stand than in oak stand. initial nh4-n and no3-n of soils used in incubation experiment were 12.6 ug/g and 6.5 ug/g for oak stand, and 5.3ug/g and 5.1 ug/g for pine stand, respectively. Production of nh4-n increased from the beginning st both stands, and showed a peak at 5th week in oak stand(28.5 ug/g) and 6th week in pine stand(16.7 ug/g), and then decreased. intial no3-n of soils in oak(6.5 ug/g) and pine(5.1ug/g)stands, increased to 36.2 ug/g in soils of oak stand(5th week) and 13.4 ug/g in pine stand(4th week), respectively. The low values of no3-n of the field soil in the growing season compared with those of incubating soils at both stands indicate that considerable amount of nh4-n and no3-n produced in soils of oak and pine stands during two-months incubation were 59.7 and 141.6mg/kg soil, and 51.9 and 41.2mg/kg soil, respectively.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.53 no.spc
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• pp.89-95
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• 2008

This study was carried out to examine growth characteristics and seed qualities of 1,296 Korean soybean landraces. The range of days to flowering, and days to maturity was 38 to 83 days and 47 to 102 days, respectively. The range of growth days were 105 to 160 days, and 38% was belonged to maturity group III. The 100 seed weight was 19.5g, showing the range of 2.4 g to 40.4 g, and 19.5 g in mean. 35.3% was in the range from 13.1 g to 20.0 g, and 29.4% in the range from 20.1 g to 25.0 g. Mean contents of crude protein was 41.8%, showing the range from 32.7% to 49.2%. Mean contents of crude oil was 18.0%, showing the range from 11.8% to 22.2%. The composition of unsaturated fatty acids were from 81.8% to 94.2%, and 85.4% in mean. Sucrose contents were in the range from 1.24% to 7.91% with the mean 5.21%, and oligo-saccharide contents from 2.45% to 11.13% with the mean 8.01%. Total isoflavone contents were in the range from $278.4\;{\mu}g/g$ to $2,736.9\;{\mu}g/g$ with the mean $1,066.8\;{\mu}g/g$. Among isoflavone contents, daidzein, glycitein, and genistein contents were in the range from $48.8\;{\mu}g/g$ to $1,709.6\;{\mu}g/g$ with the mean $483.2\;{\mu}g/g$, from $0.98\;{\mu}g/g$ to $892.3\;{\mu}g/g$ with the mean $111.6\;{\mu}g/g$, and from $79.8\;{\mu}g/g$ to $1242.3\;{\mu}g/g$ with the mean $472.0\;{\mu}g/g$, respectively.

• Proceedings of the Korea Information Processing Society Conference
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• 2024.05a
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• pp.891-894
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• 2024

The quest for reliability in Artificial Intelligence (AI) is progressively urgent, especially in the field of next generation wireless networks. Future Beyond 5G (B5G)/6G networks will connect a huge number of devices and will offer innovative services invested with AI and Machine Learning tools. Wireless communications, in general, and medium access control (MAC) techniques were among the fields that were heavily affected by this improvement. This study presents the applications and services of future communication networks. This study details the Medium Access Control (MAC) scheduler of Beyond-5G/6G from 3^rd Generation Partnership (3GPP) and highlights the current open research issues which are yet to be optimized. This study provides an overview of how AI plays an important role in improving next generation communication by solving MAC-layer issues such as resource scheduling and queueing. We will select C-V2X as our use case to implement our proposed MAC scheduling model.

• International Journal of Internet, Broadcasting and Communication
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• v.15 no.4
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• pp.84-89
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• 2023

Recently, the sixth generation (6G) networks have become tremendous research topics. Intelligent reflecting surface (IRS) technologies have been envisioned, to increase spectrum and energy efficiency for the fifth generation (5G) mobile networks, towards the sixth generation (6G) communications. In this paper, especially for the strongest channel gain user, we investigate the bit-error rate (BER) of non-orthogonal multiple access (NOMA) systems with intelligent reflecting surface (IRS). First, we derive a BER expression in a closed-form of Q functions. Second, we investigate the BER performance improvement of IRS NOMA systems over NOMA systems versus the power allocation. Moreover, we analyze the BER performance improvement of IRS NOMA systems over NOMA systems versus the number of IRS devices. In results, NOMA equipped with IRS technologies could play an important role in the paradigm shift from 5G mobile networks to 6G mobile networks.

• Microbiology and Biotechnology Letters
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• v.21 no.5
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• pp.486-493
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• 1993

A gram(+) bacteria that produced microbial flocculant was isolated from soil and classified as a Bacillus species and named as Bacillus sp. A56. The culture conditions of the strain for fluocculant production were studied in a shake flask. Optimum temperature and initial pH for flcculant production were 30C and 6.5, respectively. The optimized medium has gollowing composition: glucose 20g/l, NH4NO3 0.5g/l, K2HPO4 1.0g/l, KH2PO4 0.8g/l, MgSO4.7H2O 0.2g/l, MnSO4.4-6H2O 0.3g/l, CaCO3 0.5g/l, yeast extract 0.3g/l, tryptone 0.3g/l in tap water.