• 대한가정학회지
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• 제24권1호
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• pp.28-41
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• 1986

In the history of costume, coat can be traced up to ancient Persia but it was generalized as today's style around 14th an d15th century in Euro[pe. World wars, revolutions and rapid social changes of the last 80 years have produced more changes in the way people dress than any comparable period in history. Thewse changes enabled emergence of more modernized woman's garments and through it, dress and coat ensemble became public's main fashion. In 1920's after world war I, boyish style in woman's garment was in vogue. Woman's coat was also in the same style with length sortened up to the knee level and silhoutte was straighter and semi-fitted than previous period. Length of the coat was longer in late 1930's but shortened again in 1940's. And the most popular silhouette of both 30's and 40's was shape of the hourglass which was commonly called the "X-shape". Also double=breasted coat with fitted waistline, belt and flare skirt was in vogue. In 1950's and 60's, with the variety of lines in woman's garments, silhouette of the coat also appeared in many different forms. Along with the various shapes, color of the coat changed throughout the decades : dark colors in 20's, bright colors in 30's, mixed colors of 20's and 30's in 40's and in 50's, color had changed to archromatic. In fabric, wool was most popular in all periods. However, such gabrics as tweed, cotton, gaberdine, linen were added to give variety. It is very interesting to see collars trimmed with expensive furs were very popular in 20's and 30's but it almost disappeared in 40's and fur trimming reappeared in late 50's. In addtion to silhouette changes in design, details such as buttons, epaulettes, pockets and fur trimming of hemline were emphasizing points of varieties in design. This study has set time limits world war I which was the period coat became major fashion of woman's clothing, to 1960's.

• 한국작물학회지
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• 제39권1호
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• pp.98-102
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• 1994

율무전분의 호화특성을 조사하여 품질개량 육종의 기초자료를 제공하고자 국내보존 및 일본도입 36품종을 공시재료로 하여 전분, 아밀로스 함량 및 호응집성(Gel consistency)과 아밀로그램 특성을 분석하여 얻어진 결과를 요약하면 다음과 같다. 1. 공시된 율무품종의 전분함량차이는 50.9~78%로서 평균 60.5%를 함유하였다. 2. 율무전분의 아밀로스 함량은 0~7.2%의 범위였고 gel의 길이는 평균 94mm로써 전형적인 찰전분의 특성을 나타내었다. 3. 호응집성이 강산종, 추전종, 중리재래 등은 medium에 가깝고 대부분 품종이 soft에 속하였다. 4. 공시율무의 amylograph의 호화온도, 최고점도, 최저점도 및 break down은 각각 69.0~75$^{\circ}C$, 210~520 BU, 205~425 B 및 5~135 BU의 범위로 품종간 차이가 있었다. 5. 품종간 차이가 현저했던 아밀로그램 특성은 break down type이었고 일반적으로 율무 품종은 set back이 낮았다.

• Journal of Applied Biological Chemistry
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• 제64권1호
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• pp.5-11
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• 2021

말오줌나무 잎 추출물의 생리활성 및 항균활성을 측정한 결과, 말오줌나무 잎 추출물의 생리활성은 말오줌나무 잎 추출물에 함유되어있는 phenolic성분들에 의해 효과가 발현되는 것으로 판단되었다. 말오줌나무 잎으로부터 생리활성에 관여하는 phenolic 화합물을 물과 에탄올로 추출하였을 때 각각 11.60±0.18과 12.39±0.07 mg/g의 함량을 나타내었다. 말오줌나무 잎의 ACE 저해 활성은 50-200 ㎍/mL의 phenolic을 함유한 물과 에탄올 추출물에서 각각 71.94-92.08와 48.42-78.33%의 저해 활성이 측정되었으며, 농도의존적인 양상을 나타내었다. 말오줌나무 잎 추출물의 XOase에 대한 추출물의 저해 활성은 50-200 ㎍/mL의 phenolic을 함유한 물과 에탄올 추출물에서 각각 42.11-100와 35.61-100%의 매우 우수한 저해효과를 나타내었다. 말오줌나무 잎 추출물에 대한 HAase 저해활성은 200 ㎍/mL의 phenolic을 함유한 농도에서 물과 에탄올 추출물이 각각 25.35±0.41와 43.38±2.26%의 HAase 저해활성을 나타내었다. 말오줌나무 잎 추출물의 항균활성은 충치균인 S. mutans와 식중독균인 S. aureus 및 여드름균인 P. acnes에 대한 우수한 항균 효과를 나타내었다. 따라서 말오줌나무는 고혈압억제, 통풍억제 및 염증억제 작용 등의 생리활성 및 S. mutans와 S. aureus 및 P. acnes에 대한 항균활성이 우수한 것으로 확인되어 말오줌나무를 활용한 기능성 식품 소재로서 산업화에 활용할 수 있을 것으로 생각되었다.

• Environmental Sciences Bulletin of The Korean Environmental Sciences Society
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• 제3권2호
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• pp.131-136
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• 1999

The solubility of H2S is an important parameter for modeling H2S absorption. Since the direct measurement of H2S solubility in aqueous amine solutions is impossible, this work initially attempted to develop an H2S analogy method, however, this was unsuccessful. Consequently, H2S solubilities were measured in aqueous amines which were completely protonated with HCI over a temperature range of 25-60℃. The solvents investigated in this work included 0-50% aqueous solutions of methyldiethanolamine and diethanolamine. Thereafter, a new empirical correlation was developed that can predict Henry's constant for H2S using only the solubility of H2S in water and t도 molecular weight of the aqueous solvent.

• Food Science and Biotechnology
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• 제18권4호
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• pp.1019-1021
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• 2009

Antiproliferative activity of the ethanol extract of Atractylodes japonica rhizomes (AJEX) was investigated using methyl thiazolyl tetrazolium (MTT) assays with various cancer cell lines (HL-60, MCF-7, SK-Br-3, MDA-MB-453, HepG2, Hep3B, PC-3, LNCaP, MKN 28, MKN 45, and HT-29 cells). Gastric carcinoma cell lines were the most responsive in terms of cell proliferation. The $IC_{50}$ of MKN 28 and MKN 45 cells were 35.98 and 27.57 ${\mu}g/mL$, respectively. Moreover, gastric carcinoma cells exposed to AJEX underwent apoptosis, as determined by Annexin V binding assay. Compared to respective control level, exposure to the AJEX at each $IC_{50}$ concentration resulted in a remarkable increase in the shift of cell populations. Present results suggest that AJEX possess potential anticancer properties.

• 대한기계학회:학술대회논문집
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• 대한기계학회 2002년도 학술대회지
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• pp.725-728
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• 2002

A separate type thermosyphon can be utilized as a cooling device of electronic equipments (such as CPU of a personal computer or notebook). This study was carried out to investigate the cooling effect of separate type thermosyphon and to find the adequate parameters affecting the separate type thermosyphon. The heat transfer characteristics of separate type thermosyphon were obtained from experimental results. A $50{\times}50{\times}2 mm$ heat source was copied after CPU for the experiments. The results indicate that the device is capable of dissipating 60W of thermal energy and keeping the heat plate surface temperature under 50'E and the device can transfer heat from the evaporator to the condenser through natural circulation (without any external driving forces). Some transport phenomena of the working fluid and the heat transfer characteristics of the loop were observed in the experiments and are discussed in detail below.

• 농업과학연구
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• 제21권2호
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• pp.133-141
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• 1994

냉동식품을 해동하는데 적절한 해동시간과 최적해동방법을 규명하고자 감자전분, 옥수수전분 및 대두단백질을 일정비율로 혼합한 모형식품을 시료로하여 실온, 열풍 및 초단파 가열방법으로 해동하였을 때의 조직과 색의 변화 및 Drip올 측정 하였다. 동결된 모형식품의 Hardnesss는 수분함량이 적을수록 증가 하였고 단백질이 전분보다 더 낮았다. 일정성분비의 (P4S2) 해동율은 각각 실온해동 ; 0.02 kg/min, $50^{\circ}C$ 열풍해동 ; 0.08 kg/min, 초단파해동 ; 0.01kg/min)였다. 염, 당농도에 따른 조직특성은 그 첨가량에 비례하여 감소하였으며 각각 실온에서 해동완료시간이 대조구는 60분, 5% sucrose는 50분, 10% sucrose는 30분, 5% Nacl은 40분, 10% Nacl은 30분으로 나타났다. Drip발생량은 단백질 식풍은 해동초기에 수분을 흡수하는 경향을 보였으며, 전분질 식품은 수분과 전분이 많을수록 각 해동방법에서 많은 양의 유출을 보였다. 대조구의 Drip유출량은 자연해동이 22.5%, 초단파 해동이 1.3%였으나 $50^{\circ}C$ 열풍해동은 거의 없었으며, 색특성은 자연해동시 L, a, b 값의 변화가 적었고, 급속해동시에는 초단파해동이 가장 적절한 것으로 나타났다.

• 복식
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• 제53권8호
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• pp.65-80
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• 2003

The purpose of this study was to examine and fully understand the transformation of female's ideal beauty through time based on word analysis. Word selection was made from the very exemplary Women's magazines : Yuhwon, Jubu-Saengwhal, and Yuhsung-Dongah. Further, in order to research the understanding of female's ideal beauty, a random research was done on 445 women, ranging from the ages 20's through 60's. From the result, a frequency analysis was performed to further analyze the meaning of ideal beauty to each sector of the age groups for different time periods : the 1980's and the 1990's. To the 20's, beauty awareness was defined by the word ‘intelligence’, however, the 1980's endorsed confidence with composure and calmness where as the 1990's preferred beauty to be defined by ‘refinement and goal oriented’. The 30's selected ‘individuality’ marked with confidence in character, but there was a shift from ‘mature intelligence’ in the 1980's to ‘professionalism’ in the 1990's. The 40'E chose mediocrity and commonness, however, likewise, a sense of ‘earnestness’ for life and family was looked upon as beautiful. For the 50's, comfort with a reserved tenure was frequently noted and for the 60's, women chose ‘health and independence’ as describing ideal beauty. The results from the research are justifiable because the articles are in a neutral perspective and are from the representative women's magazines. This research proved that the younger the age group, the more exterior beauty was considered, as opposed to the older generation who found inner beauty to be of most importance.

• 한국의류학회지
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• 제25권5호
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• pp.868-879
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• 2001

The purpose of this study is to scan the textiles having been used for Hanbok since the 1945 Liberation. This paper states the situation of textile industry related to Hanbok. On the basis of this, the popularized textiles of each term and their characteristics are arranged. From 1945 to 1950, in the middle of disorder of this Liberation term, the clothing situation was very bad, so the majority of people wore clothing of Moomyung or Kwangmok. In the 50s, Moomyung, Kwangmok, Okyangmok, and Poplin were popularized. People could use more different kinds of textile then such as Chokyundan, Hobakdan, Newttong, Mobondan, Popdan, and Nylon. In the 60s, Chemical fibers, beginning to come in from the 50s, were their favorites, with which they made Hanbok and Western style dresses as well. Their characteristics were to have an cubic and ornamental effect on the surface. In the 70s, Yangdan, Newttong and other typical fabrics for Hanbok were manufactured with chemical fibers. they intended to give the ornamental effect by putting gold foil, embroidery, printing, and pictures on the surface of the fabrics. In the 80s, there were no seasonable fabrics for Hanbok during this term, as all-year-round fabric like Nobangzu was in common use. In the 90s, seasonable fabrics reappeared. Owing to the increasing interest in our typical fabrics like Mosi, Mobondan, and Hangra began to be in use again.

• Applied Biological Chemistry
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• 제38권3호
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• pp.248-253
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• 1995

참깨박 단백질의 기능개선을 위한 가수분해 조건을 검토한 결과 분리된 참깨박단백질에 대한 각 효소의 최적작용조건은 papain의 경우 pH 6.0, $60^{\circ}C$,효소 대 기질의 비는 기질량에 대해 3%, 기질농도 1.5%에서 최적이었으며, pepsin은 pH 2.0, $50{\sim}60^{\circ}C$, 효소의 농도는 기질량에 대해 3%, 기질농도 1%에서 최적이었다. 그리고 trypsin은 pH 9.0, $60^{\circ}C$, 효소의 농도는 기질량에 대해 1%, 기질의 농도 1%에서 가장 높은 효소작용을 보였다.