• Asian-Australasian Journal of Animal Sciences
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• 제8권5호
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• pp.433-441
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• 1995

A series of experiments was conducted to determine the influence of various pepsin-HCL pretreatment factor, hereby the factors of duration of washing for the retrieved bags, inherent to the mobile nylon bag technique (MNBT), on apparent ileal digestibility of crude protein (AIDCP) and apparent ileal digestibility of dry matter (AIDDM). At last, the AIDCP and apparent ileal digestibility of amino acids (AIDAA) in maize, barley, wheat, rapeseed meal, cottonseed meal and three mixed diets were determined with the MNBT and ileo-rectal anastomis pigs (IRAT). For the MNBT techniques, bag measuring $25{\times}40$ MM and containing 0.75 g feedstuff samples, after pre-digestion in vitro, were introduced into the ileo-rectal anastomis pigs (IRAT) gastrointestinal tract through a duodenal cannula and recovered in the ileal digesta between 6 and 12 h. later. 1. The apparent ileal digestibility of dry matter (AIDDM) and crude protein (AIDCP) of the tested samples, with the exception of fish meal, determined by MNBT were not affected by the different pepsin-HCL pretreatment times in vitro between 2.5 h. and 4 h. 2. There was no significant (p > 0.05) difference of the AIDCP and AIDDM of maize determined by the MNBT among different pepsin concentration (0.03%, 0.07% and 0.1 %) treatment in vitro. 3. The AIDCP determined with the MNBT was affected by the washed and unwashed recovered bags from the ileal digesta. 4. The AIDCP and AID amino acids (AIDAA) of maize, barley, wheat, rapeseed meal, soya-bean meal, cottonseed meal and three mixed diets from the MNBT, with a solution of 0.01N HCL (PH 2) and 0.1% of pepsin concentration, a pepsin-HCL pretreatment time in vitro or 4h. and a washing time of the recovered bag from the ileal digesta compared well with those from the IRAT. The linear regression analysis showed a significant correlation (p < 0.01) of AIDCP and AIDDA between the IRAT and MNBT.

• 한국식품과학회지
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• 제32권1호
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• pp.125-131
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• 2000

고추장의 품질 향상 및 제품 다양화를 목적으로 메주, 고오지 및 메주와 고오지의 혼용으로 담금한 고추장의 숙성과정 중 품질은 아래와 같다. 고추장 숙성과정 중 수분은 $53.4{\sim}66.5%$, 식염 $8.3{\sim}10.1%$, 조단백질 $8.3{\sim}19.3%$, pH $4.6{\sim}5.4$의 범위였다. 아미노태질소는 숙성 중 증가하여 150일에 $230{\sim}270mg%$로 나타났고 담금 직후에는 혼용고추장에서, 숙성 30일 이후는 고오지 고추장에서 높았다. 환원당은 숙성 60일에 $15.0{\sim}19.5%$로 최대함량을 보였다. 고추장의 아미노산 함량은 glutamic acid가 $1.38{\sim}3.66%$로 아미노산 중 함량이 가장 높았고 이외 aspartic acid, leucine, arginine, alanine, phenylalanine의 함량이 높은 편에 속하였다. 색도의 밝기는 30일까지 혼용고추장에서, 이후는 메주 고추장에서 높았으며 적색도는 60일까지 메주 고추장에서, $90{\sim}120$일에는 고오지 고추장에서 높았다.

• 약학회지
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• 제31권5호
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• pp.338-342
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• 1987

8-tert-Butyl-6,7-dihydro-5-methyl-8H-pyrrolo [3,2-e]-s-triazolo [1,5-a] pyrimidine (Bumepidil), one of the s-triazolo [1,5-a] pyrimidine derivatives, has been recently found to be the most promising potential coronary vasodilator and antihypertensive agent. In this report, a new synthetic approach for Bumepidil, via direct N-amination of amino pyrimidine intermediate, was studied and found to be useful method. The novel synthetic method comprise the following steps, acylation of $\gamma$-butyrolactone, condensation with guanidine, direct N-amination, cyclization, chlorination, and finally cyclization using tert-butyl amine.

• Bulletin of the Korean Chemical Society
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• 제31권1호
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• pp.185-188
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• 2010

• Bulletin of the Korean Chemical Society
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• 제17권5호
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• pp.428-432
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• 1996

Amino acid cobalt(Ⅲ) complexes of 1,3-diminopropane-N,N'-di-α-(β-methyl)-pentanoic acid (H2dpdmp), uns-cis-[Co(dpdmp)(aa)] (aa=glycine, S-alanine, R-aspartic acid, sarcosine) have been prepared from the reaction between the uns-cis-[Co(dpdmp)Cl2]- complex and the corresponding amino acid. In the reaction with the uns-cis-[Co(dpdmp)Cl2]- complex, glycine and S-alanine have yielded both merridional and facial isomers, while R-aspartic acid and sarcosine, only merridional isomers. The stereospecific substitution reaction of R-aspartic acid to racemic uns-cis-[Co(dpdmp)Cl2]- complex has yielded two merridional diastereomers; ΛR-uns-cis- and ΛR-uns-cis-[Co(dpdmp)(R-asp)]. It is of interest to note that this is one of the few CoⅢ(ONNO)(aa) type complex preparations, which gives only one isomer with stereospecificity. On the other hand, two merridional products obtained from the reaction of sarcosine with racemic uns-cis-[Co(dpdmp)Cl2]- are turned out to be mixtures of optical isomers.

• 약학회지
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• 제28권1호
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• pp.21-23
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• 1984

High performance amino acid analyzing method has been developed for the routine analysis of taurine in preparations. Ion-exchange resin #2619 Hitachi Custom Ion-Exchange Resin, $2.6(I.D.){\times}150$(length)mm was used as column, buffer I, pH 3.3 as mobile phase. The retention time of taurine was 7 minutes. Calibration curve by peak height for standard taurine was linear from 2.5ppm to 25ppm. The reproducibility showed relative standard deviation $\pm$1.9% when analyzed 10 times for standard solution. The samples could be continuously analyzed without regenerating the resin between samples. Five samples were applied to column every 12 min. and then the resin was regenerated for 30 min. during one analyzing cycle time, 90 min. The automatic amino acid analyzer has made it possible to assay multiple samples in a relatively short period of time using the analytical magnetic program card. The high sensitivity and specificity of the analytical column of the automatic amino acid analyzer permits the routine analysis of taurine in preparations.

• 대한가정학회지
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• 제28권2호
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• pp.37-45
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• 1990

The purpose of this study was to determine the foaming properties of two small red bean protein isolates at various conditions. Data concerning the effects of pH, temperature, MaCl concentration, sugar concentration and protein concentration on the properties such as solubility, foam expansion, foam stability were presented. The results were summarized as follows : 1. The crude protein contents of two small red beans were 26.14% and 22.71%. The percentage of nonpolar amino acid group was the highest and that of sulfur containing amino acid group was the lowest. 2. Protein solubility showed the minimum at pH 4.5 which is isoelectric point of small red bean protein isolate adn heat treatment lowered solubility(P<0.05). At pH 4.5, solubility increased sighificantly as 0.4M NaCl was added. However, the effect of sugar concentration in the solubility was not significant. 3. Foam expansion of two small red bean protein isolates was high at pH 4.5 and heat treatment at 10$0^{\circ}C$ lowered foam expansion(P<0.05). While addition of NaCl, sugar did not affect the foma expansion, gradual increment of the protein isolates concentration up to 9% decreased the foma expansion slightly. 4. Foam stability was significantly high at pH 4.5 and heat treatment at 10$0^{\circ}C$ lowered foam stability. Addition of sugar caused slight decrease in foam stability. From 1% to 9% suspension, foma stability increased significantly as protein concentration increased(P<0.05)

• Bulletin of the Korean Chemical Society
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• 제33권5호
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• pp.1715-1718
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• 2012

2-Hydroxy-6-(1-(3-phenylurylphenyl)ethoxy)-benzaldehyde ($\mathbf{2}$) has been synthesized in racemic form from 1,3-Dihydroxybenzene via formylation and reaction with 3-phenyluryl-methylbenzylbromide. The optically pure form of $\mathbf{2}$ was separated by normal silica column chromatography from the imine diastreomer which was obtained by the reaction of racemic mixture of $\mathbf{2}$ with optically pure leucinol. The absolute configuration of the separated enantiomer of $\mathbf{2}$ was decided from the energy calculation of the corresponding imine diastereomers. The activity of $\mathbf{2}$ as a chirality conversion reagent (CCR) for amino acids was determined by $^1H$ NMR analysis. The efficiency of $\mathbf{2}$ is not better than the previous CCRs based on binaththol. Compound $\mathbf{2}$, however, has lower molecular weight compared to other CCRs. This work demonstrates that asymmetric carbon can control the selectivity of amino acids.

• Journal of Electrochemical Science and Technology
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• 제12권3호
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• pp.365-376
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• 2021

Two arylamino substituted mercaptoimidazole derivatives namely 4,5-dimethyl-1-(phenylamino)-1H-imidazole-2(3H)-thione (I1) and 4,5- dimethyl-1-((p-chlorophenyl)amino)- 1H-imidazole-2(3H)-thione (I2) were synthesized and investigated as corrosion inhibitors for carbon steel in 0.5 M HCl solution by means of electrochemical impedance spectroscopy (EIS), potentiodynamic polarization, ATR-FTIR spectroscopy and SEM. The results showed that the investigated mercaptoimidazole derivatives act as mixed type inhibitors and inhibition efficiency follows the I2>I1 order. Adsorption of inhibitors on metal surface was found to obey the Langmuir adsorption isotherm. Thermodynamic parameters revealed that adsorption of the inhibitors has both physisorption and chemisorption adsorption mechanism. Electrochemical test results were supported by quantum chemical parameters obtained from DFT calculations.

• 한국미생물·생명공학회지
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• 제31권3호
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• pp.216-223
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• 2003

새롭게 분리된 Bacillus cereus H-1으로부터 크기가 45-kDa인 chitosanase를 정제하여 특성을 파악하였고 1.3-kb의 chitosanase 유전자(choA)를 대장균에 클로닝하여 발현시켰다. H-1의 chitosanase 단백질(ChoA)은 ammonium sulfate 침전과 CM-sephadex칼럼 크로마토그래피에 의해 정제하였다. 최적 pH는 약 7이었고 pH 안정성은 $50^{\circ}C$에서 4-11로 나타났다. 최적 온도는 약 5$0^{\circ}C$였으며 효소 활성은 $45^{\circ}C$ 아래에서 비교적 안정하였다. H-1 chitosanase는 soluble 또는 glycol chitosan뿐만아니라 carboxymethyl cellulose(CMC)에 대한 활성도 나타내었다. 정제된 ChoA의 MALDI-TOF MS분석에 기초하여 이미 알려진 다른 Bacillus chitosanases와의 데이터베이스 검색을 통해 전체 아미노산 서열을 밝혀내었다. Chitosanase gene에 해당하는 1.6 kb의 PCR 산물을 얻었으며 그의 DNA 서열을 결정하였다. choA의 추정 아미노산은 Bacillus sp. No 7-M과 Bacillus sp. KCTC0377BP의 아미노산과 98%의 유사성을 나타내었다. 재조합 ChoA단백질은 E. coli DH5$\alpha$에서 원 균주와 동일한 크기로 발현되었다. N말단의 추정아미노산서열을 다른 chitosanas리 서열과 비교해 볼때 ChoA는 chitosanase-cellulase 활성을 갖는 family 8에 속하는 미생물 endo-chitosanaseT. 추정되었다.