• Journal of the Korea Convergence Society
• /
• v.11 no.12
• /
• pp.155-159
• /
• 2020

In this study, the structural analyses were performed on the number of leaf springs in large truck. The deformations were small for all four models. The maximum stress of model A was found to be the largest, and that of model D was the smallest. Model A was seen about 1.87 times larger than model D and about 1.52 times larger than model B. The maximum stresses of models C and D were seen to be less. In terms of the effect to reinforce one more overlapping spring, The effect of the enhancement of the strength of model D was shown to be small by comparing with model C. Therefore, model C with three overlapping springs is thought to be efficient in design and good in strength. The structural strength of leaf spring can be evaluated by applying this study result to the leaf spring at large truck. And it is seen that the result can be the design of the leaf spring with durability at large truck and the aesthetic convergence.

• Progress in Medical Physics
• /
• v.32 no.4
• /
• pp.137-144
• /
• 2021

Purpose: This study aimed to investigate the accuracy of head scatter factor (S_c) by applying a developed multi-leaf collimator (MLC) scatter source model for an unflattened photon beam. Methods: Sets of S_c values were measured for various jaw-defined square and rectangular fields and MLC-defined square fields for developing dual-source model (DSM) and MLC scatter model. A 6 MV unflattened photon beam has been used. Measurements were performed using a 0.125 cm³ cylindrical ionization chamber and a mini phantom. Then, the parameters of both models have been optimized, and S_c has been calculated. The DSM and MLC scatter models have been verified by comparing the calculated values to the three S_c set measurement values of the jaw-defined field and the two S_c set measurement values of MLC-defined fields used in the existing modeling, respectively. Results: For jaw-defined fields, the calculated S_c using the DSM was consistent with the measured S_c value. This demonstrates that the DSM was properly optimized and modeled for the measured values. For the MLC-defined fields, the accuracy between the calculated and measured S_c values with the addition of the MLC scatter source appeared to be high, but the only use of the DSM resulted in a significantly bigger differences. Conclusions: Both the DSM and MLC models could also be applied to an unflattened beam. When considering scattered radiation from the MLC by adding an MLC scatter source model, it showed a higher degree of agreement with the actual measured S_c value than when using only DSM in the same way as in previous studies.

• Korean Journal of Food Science and Technology
• /
• v.36 no.2
• /
• pp.349-354
• /
• 2004

Predictive growth model of Vibrio parahaemolyticus in modified surimi-based imitation crab broth was investigated. Growth curves of V. parahaemolyticus were obtained by measuring cell concentration in culture broth under different conditions ($Initial\;cell\;level,\;1{\times}10^{2},\;1{\times}10^{3},\;and\;1{\times}10^{4}\;colony\;forming\;unit\;(CFU)/mL$; temperature, 15, 25 37, and $40^{\circ}C$; pH 6, 7, and 8) and applying them to Gompertz model. Microbial growth indicators, maximum specific growth rate (k), lag time (LT), and generation time (GT), were calculated from Gompertz model. Maximum specific growth rate (k) of V. parahaemolyticus increased with increasing temperature, reaching maximum rate at $37^{\circ}C$. LT and GT were also the shortest at $37^{\circ}C$. pH and initial cell number did not influence k, LT, and GT values significantly (p>0.05). Polynomial model, $k=a{\cdot}\exp(-0.5{\cdot}((T-T_{max}/b)^{2}+((pH-pH_{max)/c^{2}))$, and square root model, ${\sqrt{k}\;0.06(T-9.55)[1-\exp(0.07(T-49.98))]$, were developed to express combination effects of temperature and pH under each initial cell number using Gauss-Newton Algorism of Sigma plot 7.0 (SPSS Inc.). Relative coefficients between experimental k and k Predicted by polynomial model were 0.966, 0.979, and 0.965, respectively, at initial cell numbers of $1{\times}10^{2},\;1{\times}10^{3},\;and\;1{\times}10^{4}CFU/mL$, while that between experimental k and k Predicted by square root model was 0.977. Results revealed growth of V. parahaemolyticus was mainly affected by temperature, and square root model showing effect of temperature was more credible than polynomial model for prediction of V. parahaemolyticus growth.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
• /
• v.12 no.10
• /
• pp.950-961
• /
• 2000

The objective of this study is to develop optimal alternative selection model for renewing building equipments system. Cost Breakdown Structure of LCC in HVAC systems are deduced from resonable data and factors. As for Cost Breakdown Structure of LCC in HVAC system, pertinent level, title, CBS number, and block number are determined efficiently. Especially, in addition to current cost factor, it is possible to make Cost Breakdown Structure using present worth method more clear. A model of POWER LCC ver 1.0 used to analyze primary cooling system, heating system, and air conditioning system are POWER LCC ver 1.0_/sub SYSTEM/ : C1+ C2- C3+ C4+ C5+ C6+ C7±C8+ C9- C10/sub -1/+ C10/sub -2/+ C10/sub -3/, and is implemented with consideration of Cost Breakdown Structure and their summation using present-worth method. It is programmed with one of scientific languages, MATLAB 5.3.

• Proceedings of the Korean Society of Machine Tool Engineers Conference
• /
• 2002.04a
• /
• pp.440-445
• /
• 2002

공압쿠션실린더(${\psi}80{\times}500^{st}$)의 쿠션장치인 쿠션슬리브(${\psi}20{\times}28^{st}$) 4종(Model #a, Model #b, Model #c, Model #d) 모델을 제작하여 수직하강하는 실린더에 각각 장착한 후, 각 모델에 따라 압력과 부하 특성을 비교하였다. 동일한 실험조건인 공급압력($5kg_{f}/$\textrm{cm}^2$)과 부하하중($70kg_{f}$)에서 각 모델별 실험을 실행하였다. 각 모델별 실험에서, Model #c의 쿠션슬리브인 경우가 가장 적합한 형상임을 알 수 있었다.

• Journal of the Korean housing association
• /
• v.20 no.3
• /
• pp.105-112
• /
• 2009

The purpose of this study is to investigate a top floor, indoor, thermal environment by comparison between the indoor air temperature and the rooftop surface temperature, and between the indoor air temperature and the outdoor air temperature using an experimental model. The model experiment was conducted with 4 cases,: no-rainfall, 1 em-height, 10 em-height and 20em-height of rainfall on the rooftop. According to the results of the height of stored rainfall, the average air temperature difference between the indoor and outdoor air with 1, 10 and 20 em-height of rainfall on the rooftop was $4.0^{\circ}C$, rooftop $1.2^{\circ}C$ and rooftop $1.0^{\circ}C$, respectively. The upper 10 em-height of rainfall on the rooftop acted to decrease the indoor air temperature on the top floor.

• Asian-Australasian Journal of Animal Sciences
• /
• v.27 no.7
• /
• pp.1013-1018
• /
• 2014

In this study, we developed kinetic models to predict the growth of pathogenic Escherichia coli on cheeses during storage at constant and changing temperatures. A five-strain mixture of pathogenic E. coli was inoculated onto natural cheeses (Brie and Camembert) and processed cheeses (sliced Mozzarella and sliced Cheddar) at 3 to 4 log CFU/g. The inoculated cheeses were stored at 4, 10, 15, 25, and $30^{\circ}C$ for 1 to 320 h, with a different storage time being used for each temperature. Total bacteria and E. coli cells were enumerated on tryptic soy agar and MacConkey sorbitol agar, respectively. E. coli growth data were fitted to the Baranyi model to calculate the maximum specific growth rate (${\mu}_{max}$; log CFU/g/h), lag phase duration (LPD; h), lower asymptote (log CFU/g), and upper asymptote (log CFU/g). The kinetic parameters were then analyzed as a function of storage temperature, using the square root model, polynomial equation, and linear equation. A dynamic model was also developed for varying temperature. The model performance was evaluated against observed data, and the root mean square error (RMSE) was calculated. At $4^{\circ}C$, E. coli cell growth was not observed on any cheese. However, E. coli growth was observed at $10{\circ}C$ to $30^{\circ}C$C with a ${\mu}_{max}$ of 0.01 to 1.03 log CFU/g/h, depending on the cheese. The ${\mu}_{max}$ values increased as temperature increased, while LPD values decreased, and ${\mu}_{max}$ and LPD values were different among the four types of cheese. The developed models showed adequate performance (RMSE = 0.176-0.337), indicating that these models should be useful for describing the growth kinetics of E. coli on various cheeses.

• The KIPS Transactions:PartC
• /
• v.16C no.1
• /
• pp.133-142
• /
• 2009

This paper proposes an analytical performance model of IEEE 802.15.4 in the presence of hidden nodes. Conventional 802.15.4 mathematical models assume ideal situations where every node can detect the transmission signal of every other nodes different from the realistic environments. Since nodes can be randomly located in real environments so that some nodes' presence is hidden from other ones, this assumption leads to wrong performance evaluation of 802.15.4. For solving this problem, we develop an extended performance model which combines the traditional 802.15.4 performance model with one for accounting the presence of hidden nodes. The extended model predicts the rapid performance degradation of 802.15.4 due to the small number of hidden nodes. The performance, for example, degrades by 62% at maximum when 5% of the total nodes are hidden. These predictions are confirmed to be equal to those of ns-2 simulations by less than 6% difference.

• Korean journal of applied entomology
• /
• v.55 no.2
• /
• pp.119-128
• /
• 2016

This study was conducted to develop temperature-driven models for a population model of turnip aphid, Lipaphis erysimi: nymphal development rate models and apterious adult's oviposition (larviparous) model. Nymphal development and the longevity and fecundity of adults were examined on cabbage at six constant temperatures (10, 15, 20, 25, 30, $35{\pm}1^{\circ}C$, 16L:8D). L. erysimi nymphs did not survive at $10^{\circ}C$. Development time of nymphs increased with increasing temperature up to $30^{\circ}C$ and thereafter slightly decreased, ranging from 18.5 d at $15^{\circ}C$ to 5.9 d at $30^{\circ}C$. The lower threshold temperature and thermal constant were estimated as $7.9^{\circ}C$ and 126.3 degree days, respectively. The nonlinear model of Lactin 2 fitted well for the relationship between the development rate and temperature of small (1+2 instar), large (3+4 instar) and total nymph (all instars). The Weibull function provided a good fit for the distribution of development times of each stage. Temperature affected the longevity and fecundity of L. erysimi. Adult longevity decreased as the temperature increased and ranged from 24.4 d at $20^{\circ}C$ to 16.4 d at $30.0^{\circ}C$ with abnormal longevity 18.2 d at $15^{\circ}C$, which was used to estimate adult aging rate model for the calculation of adult physiological age. L. erysimi showed a maximum fecundity of 91.6 eggs per female at $20^{\circ}C$. In this study, we provided three temperature-dependent components for an oviposition model of L. erysimi: total fecundity, age-specific cumulative oviposition rate, and age-specific survival rate.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.35 no.7
• /
• pp.881-885
• /
• 2006

The product formation and changes in color of glucose/glutamine model system were investigated in relation to heating temperature and time. The mixtures of glucose and glutamine in equal molar ratio were heated at 125, 150 and $175^{\circ}C$ for 10, 20 and 30 minute, respectively. Acetic acid, butanoic acid, 2-butenoic acid, di-(2-cthylhexyl)phthalate, 2,3-dihydro-3,5-dihydroxy-6-methly-4H-pyran-4-one and 5-hydroxymethylfurfural were identified as a major compounds, and 1,3-dimethylbenzene, 2-ethylhexanol, furfural, 5-methylfurfural, 2-pyrrolidinone, and 2,6-di(t-butyl)-4-hydroxy-4-methyl-2.5-cyclohexadien-1-one as 6 minor compounds by using GC/MS. The contents of acetic acid, 2-ehylhexanol and 2-pyrrolidinone increased with increased heating temperature and time, whereas the formation of the other 9 compounds increased up th heating conditions of $150^{\circ}C$ for 10 or 20 min or $175^{\circ}C$ for 10 min, and decreased dramatically with heating above those conditions. Color parameter $L^*$ decreased with increasing heating conition, resulting in dark brown color in final products. Changes of redness parameter $a^*$ and yellowness $b^*$ showed similar to those of the contents of 9 compounds mentioned as above.