• 제목/요약/키워드: 430J1L

검색결과 14건 처리시간 0.018초

페라이트계 스테인리스강의 열간압연 시 발생하는 Sticking에 미치는 합금원소의 효과 (Effects of Alloying Elements on Sticking Occurring During Hot Rolling of Ferritic Stainless Steels)

  • 하대진;김용진;이종석;이용득;이성학
    • 대한금속재료학회지
    • /
    • 제46권9호
    • /
    • pp.593-603
    • /
    • 2008
  • In this study, effects of alloying elements on the sticking occurring during hot rolling of five kinds of ferritic STS430J1L stainless steels were investigated by analyzing high-temperature hardness and oxidation behavior of the rolled steels. Hot-rolling simulation tests were conducted by a high-temperature wear tester which could simulate actual hot rolling. The simulation test results revealed that the sticking process proceeded with three stages, i.e., nucleation, growth, and saturation. Since the hardness continuously decreased as the test temperature increased, whereas the formation of Fe-Cr oxides in the rolled steel surface region increased, the sticking of five stainless steels was evaluated by considering both the high-temperature hardness and oxidation effects. The addition of Zr, Cu, or Si had a beneficial effect on the sticking resistance, while the Ni addition did not show any difference in the sticking. Particularly in the case of the Si addition, Si oxides formed first in the initial stage of high-temperature oxidation, worked as initiation sites for Fe-Cr oxides, accelerated the formation of Fe-Cr oxides, and thus raised the sticking resistance by about 10 times in comparison with the steel without Si content.

페라이트계 스테인리스강의 열간압연 시 발생하는 Sticking 기구 연구 (Mechanism Study of Sticking Occurring during Hot Rolling of Ferritic Stainless Steel)

  • 하대진;성효경;이성학;이종석;이용득
    • 대한금속재료학회지
    • /
    • 제46권11호
    • /
    • pp.737-746
    • /
    • 2008
  • Mechanisms of sticking phenomena occurring during hot rolling of a modified STS 430J1L ferritic stainless steel have been investigated in this study by using a pilot-plant-scale rolling machine. As the rolling pass proceeds, the Fe-Cr oxide layer formed in a reheating furnace is destroyed, and the destroyed oxides penetrate into the rolled steel to form a thin oxide layer on the surface region. The sticking does not occur on the surface region containing oxides, whereas it occurs on the surface region without oxides by the separation of the rolled steel at high temperatures. This indicates that the resistance to sticking increases by the increase in the surface hardness when a considerable amount of oxides are formed on the surface region, and that the sticking can be evaluated by the volume fraction and distribution of oxides formed on the surface region. The lubrication and the increase of the rolling speed and rolling temperature beneficially affect to the resistance to sticking because they accelerate the formation of oxides on the steel surface region. In order to prevent or minimize the sticking, thus, it is suggested to increase the thickness of the oxide layer formed in the reheating furnace and to homogeneously distribute oxides along the surface region by controlling the hot-rolling process.

1++ 등급 거세한우의 부위별 이화학적 육질특성 및 영양성분조성 (Physico-chemical Meat Quality Properties and Nutritional Composition of Hanwoo Steer Beef with 1++ Quality Grade)

  • 조수현;김진형;성필남;조영무;정완태;박범영;정명옥;김동훈;이종문;안종남
    • 한국축산식품학회지
    • /
    • 제28권4호
    • /
    • pp.422-430
    • /
    • 2008
  • 본 연구는 거세한우 고기의 부위별 성분조성 및 육질특성을 조사하고자 거세한우 10두(28-30개월)에서 10부위(업진, 보섭, 채끝, 등심, 꾸리, 흥두깨, 목심, 설깃, 양지, 우둔)를 선정하여 성분조성 및 육질특성을 분석하였다. 10부위의 pH는 5.46-5.64범위였으며 꾸리부위가 5.64로 가장 높았던 반면에 보섭, 채끝, 및 우둔이 각각 5.49, 5.46, 5.47로 다른 부위와 비교했을 때 가장 낮게 나타났다(p<0.05). 일반성분조성을 분석한 결과 단백질 함량은 홍두깨 부위가 21.15%로 가장 높은 반면에 등심부위의 단백질 함량은 16.94%로 가장 낮은 것으로 분석되었고(p<0.05), 지방함량은 등심부위가 24.74%로 가장 높은 반면에 꾸리, 홍두깨 및 우둔부위의 지방함량은 유의적으로 가장 낮은 수준을 나타냈다(p<0.05). 육색은 L간(백색도)만이 등심부위가 유의적으로 가장 높게 나타났고(p<0.05) 다른 부위간에는 L값, a값(적색도)및 b값(황색도)에서 모두 유의적인 차이가 없는 것으로 나타났다(p>0.05). $1^{++}$ 등급 거세우고 기의 10부위의 가열감량을 분석한 결과 꾸리, 홍두깨, 우둔, 양지부위가 높게 나타난 반면에 채끝부위가 21.44%로 유의적으로 가장 낮게 나타났다(p<0.05). 전단력은 업진부위가 $6.24inch^2/kg$으로 가장 높게 나타났고 등심과 채끝부위가 각각 3.45 및 $3.50inch^2/kg$으로 가장 낮게 나타났다(p<0.05). 보수력은 10부위간에 유의적인 차이가 없는 것으로 나타났다(p>0.05). 총 아미노산 함량은 홍두깨 부위가 가장 높게 나타났으며 특히 methionine과 histidine을 제외한 필수아미노산이 풍부하게 함유되어 있는 것으로 나타났다. Methionine과 histidine은 우둔부위에 가장 높게 함유되어 있는 것으로 나타났다(p<0.05). 무기물 분석결과 10 부위간에 Ca 함량에는 유의적인 차이가 없었으나 Fe 함량은 15.09-26.68 mg/kg으로 포함되어 있었으며(p<0.05), Zn 함량은 꾸리부위가 50.56 mg/kg으로 10부위 중에서 가장 높게 함유되어 있었다.

치위생과 학생의 임상실습에 관한 의식실태조사 (Research on the Actual Condition of Consciousness that the Students in Dept. of dental hygiene have about Clinical Training)

  • 강용주;장계원
    • 한국치위생학회지
    • /
    • 제4권1호
    • /
    • pp.1-17
    • /
    • 2004
  • The purpose of this study is to investigate the actual condition of consciousness that the students in Dept. of dental hygiene who will be engaged in dental hygiene at a dental office in the future have about a clinical training, to see whether there is any difference between the results, and then to provide fundamental data which can be helpful to develop more effective clinical training programs. For this, we investigated consciousness, that 114 daytime school students and evening school students(76 daytime school students and 38 evening school students) in Dept. of dental hygiene in J college have, using questionnaires on clinical training with Self-Administrated Method. SPSS 12.0 for Windows was used to analyze all of the questionnaires, and the results analyzed at meaningful level a=.05 are like followings: 1. The degree of satisfaction on clinical training was high as average 3.30 ; it was high in case of night training as 3.34, and of a dental office in a general hospital and an university hospital as 3.83. The degree of stress caused by clinical training was high as average 3.30, and it means that they are under relatively heavy pressure ; it was shown they got the most heavy stress as 3.39 at night, as 3.68 at a dental clinic 2. The students showed the highest tendency to recognize that clinical training is needed "for learning various clinical case experiences" as average 3.54 ; the students trained at daytime showed the highest average 3.55, and at a clinical hospital, the highest average 3.64. 3. In the study on an actual condition of consciousness about clinical training according to class difference by time(at day time and at night), there is meaningful difference between two kinds of class ; the students trained at day time showed average 2.68 that they don't like to attend, on the other hand the students at night showed higher average 2.84(p<.05). In the study on an actual condition of consciousness about clinical training according to the institutions they are trained, there is meaningful difference at satisfaction on learning method and amount of assignment : they show the highest degree of satisfaction on the learning method in case of working at a dental office in a general hospital and an university hospital as average 3.3(p<.0.1) ; the amount of assignment was shown most high at a dental clinic and a dental office in a general hospital and an university hospital as average 3.00 each(p<.05). 4. In the study of the degree of satisfaction on the clinical training, it has relatively high connections with learning contents(r=.656), learning methods(r=.497), special lessons and supplementary lessons(r=.472), the case they don't like attend at work (r=-.439), discriminatory treatment(r=-.25l), respectability on the senior dental hygienists(r=.464), a social status of a dental hygienist(r=.213), the degree of satisfaction from the relationship with other dental hygienists(r=.274), the degree of understanding which clinical training institutions have on the trained students(r=.494), trainers' ability to teach the students(r=.499). enthusiasm on guiding (r=.523), the amount of assignment(r=.333). 5. In the study on stress they got from a clinical training, it has relatively high connections with learning contents(r=-.399). learning methods(r=-.536), comprehension on training program(r=-.208), special lessons and supplementary lessons(r=-.306), the case they don't like attend at work(r=.467), discriminatory treatment(r=.366), respectability on the senior dental hygienists(r=-.341), a social status of a dental hygienist(r=-.l97), the degree of satisfaction from the relationship with another dental hygienists(r=-.289), the degree of understanding which clinical training institutions have on the trained students(r=-.430), trainers' ability to teach the students(r=-.396), enthusiasm on guiding(r=-.495).

  • PDF