• Korean Journal of Pharmacognosy
• /
• v.17 no.1
• /
• pp.55-61
• /
• 1986

Direct comparison of the triterpenoids isolated from the seeds of Phytolacca sp. and synthetic compounds confirmed that the natural products were acetylaleuritolic acid and 3-acetylmyricadiol rather than epiacetylaleuritolic acid, acetyloleanolic acid and phytolaccanol.