• Title/Summary/Keyword: 211공정(工程)

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Characteristics of Protease Produced by Rhizopus stolonifer, Rhizopus oryzae and Absidia corymbifera from Korean Traditional Meju (한국 전통 메주 유래의 Rhizopus stolonifer, Rhizopus oryzae 및 Absidia corymbifera가 생성하는 Protease의 특성)

  • 임성일;곽은정;최신양;유진영
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.31 no.2
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    • pp.211-215
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    • 2002
  • Pretense production and its characteristics were investigated for Rhizopus stolonifer, Rhizopus oryzae and Absidia corymbifera which were isolated from Korean traditional meju. The optimum culture conditions of the strains for the production of protease in basic medium [wheat bran : 1% glucose solution=1 : 1 (w/v)] were 3$0^{\circ}C$ and 4 days. The optimum pH and temperature for the enzyme activity of crude enzymes produced by Rhizopus sto-lonifer, Rhizopus oryzae and Absidia corymbifera were pH 6.0 and 5$0^{\circ}C$, respectively. The enzymes were relatively stable at pH 4.0~7.0, at temperature below 4$0^{\circ}C$, and at NaCl concentration lower than 16%. The $K_{m}$ value for Hammastein casein was 3.3$\times$10$^{-4}$ , 0.75$\times$10$^{-4}$ and 1.3$\times$10$^{-4}$ M, and $V_{max}$ value was 17.2$\mu\textrm{g}$/min, 9.4$\mu\textrm{g}$/min and 7.8$\mu\textrm{g}$/min, respectively.y.

A Study on Tire Surface Defect Detection Method Using Depth Image (깊이 이미지를 이용한 타이어 표면 결함 검출 방법에 관한 연구)

  • Kim, Hyun Suk;Ko, Dong Beom;Lee, Won Gok;Bae, You Suk
    • KIPS Transactions on Software and Data Engineering
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    • v.11 no.5
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    • pp.211-220
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    • 2022
  • Recently, research on smart factories triggered by the 4th industrial revolution is being actively conducted. Accordingly, the manufacturing industry is conducting various studies to improve productivity and quality based on deep learning technology with robust performance. This paper is a study on the method of detecting tire surface defects in the visual inspection stage of the tire manufacturing process, and introduces a tire surface defect detection method using a depth image acquired through a 3D camera. The tire surface depth image dealt with in this study has the problem of low contrast caused by the shallow depth of the tire surface and the difference in the reference depth value due to the data acquisition environment. And due to the nature of the manufacturing industry, algorithms with performance that can be processed in real time along with detection performance is required. Therefore, in this paper, we studied a method to normalize the depth image through relatively simple methods so that the tire surface defect detection algorithm does not consist of a complex algorithm pipeline. and conducted a comparative experiment between the general normalization method and the normalization method suggested in this paper using YOLO V3, which could satisfy both detection performance and speed. As a result of the experiment, it is confirmed that the normalization method proposed in this paper improved performance by about 7% based on mAP 0.5, and the method proposed in this paper is effective.

A Study of Financial Structure, Profitability, Growth and Financial Risk of Food Service Franchisor (외식산업프랜차이즈본사의 재무구조, 수익성, 성장성 및 재무위험에 관한 연구)

  • Choi, Hoang-Taig
    • The Korean Journal of Franchise Management
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    • v.5 no.1
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    • pp.85-108
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    • 2014
  • This study provides the information about size, financial structure, profitability and growth of franchisors using financial data(asset, liability, equity, sales volume, operating income and net income) in uniform franchise offering circular of fair trade commission. The data were collected from 1,050 franchisors in various business fields: fast food, family restaurant, bakery, agriculture & fishery and liquor shop in the uniform franchise offering circular in 2012 and 2011. Results of this study are as follows: For company size, median of total assets was KRW 675 million and the accumulated median assets rate was 0.48%, but the accumulated median company numbers were 49.9%, which showed small size. For financial structure, 525 companies were below 200% debt ratio, while 314 (29.9%) companies were in over 200% debt, and 211 (20.1%) companies were impaired in capital. These also showed financial structure was vulunerable. For profitability, median of ROA for total companies were only 4.72%, which showed low profitability. For growth, median of growth rate for sales were 7.57% per year, which showed mature industry. In overall, the results showed franchisors should improve their financial status.

Sulfur Dioxide, Mineral Contents and Physicochemical Properties Generated during Manufacture of Bamboo Salt (죽염 제조공정에 따른 이산화황, 미네랄 함량 및 이화학적 특성)

  • Kim, Hag-Lyeol;Lee, Seong-Jae;Lee, Jung-Hee;Kim, In-Cheol
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.43 no.8
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    • pp.1248-1256
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    • 2014
  • The purpose of this study was to investigate the mechanisms of behind $SO_2$ formation and elevated cause of reducing power in purple bamboo salt (PBS) along with an analysis of physicochemical properties, content of sulfur compounds, oxidation reduction potential (ORP), mineral contents of salt type (MSS, mudflat solar salt; BS, bamboo salt), and addition of raw bamboo (RB). $SO_2$ content of 630 ppm was detected in PBS. $SO_2$ was not detected in MSS, BS, or RB, whereas $SO_2$ (782 ppm) from $K_2SO_4$ was detected after heating a NaCl, KCl, $MgCl_2$, $MgSO_4$, MgO, $CaCl_2$, $K_2SO_4$, and $FeSO_4$ with RB. $SO_2$ content of BS increased with baking time, and it originated from BSRB1 (13.88 ppm) to BSRB4 (109.13 ppm). $SO_3{^{2-}}$ originated only from MSSRB4 and BSRB2~BSRB4. Sulfate ion content decreased along with increasing $SO_2$ and sulfite ion contents. ORP increased with baking time of MSS and BS, and it was present at higher levels in BSRB4 (-211.40 mV) of BS than MSS. Insoluble content was higher in BS than MSS. Further, Ca, K, and Mg ion contents decreased in MSS and increased in BS with baking time. BSRB4 had 1.4 fold higher levels of Ca, 1.5 fold higher levels of Mg, and 1.8 fold higher levels of K than BS. Li, Al, Mn, Fe, and Sr in MSS as well as Al, Fe, and Ni in BS increased with baking time. Anions (Cl, $NO_3$, and Br) and heavy metals (Pb, Cd, Hg, and As) between MSS and BS were not significantly different. These results suggest that the reducing power of BS was due to $SO_2$ and sulfite ion. To increase the amounts of these compounds and reducing power, higher melting temperature and longer baking time are necessary along with BS, which is created by the addition of RB to roasted salt.

Hybrid Water Treatment of Photocatalyst Coated Polypropylene Beads and Ceramic Membranes: Effect of Membrane and Water Back-flushing Period (광촉매 코팅 폴리프로필렌 구와 세라믹 분리막의 혼성수처리: 분리막과 물 역세척 주기의 영향)

  • Park, Jin Yong;Hwang, Jung Hye
    • Membrane Journal
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    • v.23 no.3
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    • pp.211-219
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    • 2013
  • Effect of water back-flushing period (FT) was investigated in hybrid water treatment process of carbon ultrafiltration and polypropylene (PP) beads coated with photocatalyst, and membrane effect was studied by comparing the previous studies with carbon microfiltration or alumina ultrafiltration, microfiltration membranes. FT 6 min was the most effective to control initial membrane fouling and optimal condition because the membrane fouling resistance was low until initial 60 min and the maximum total permeate volume was acquired at this FT. The turbidity treatment efficiency was high beyond 98.6%, and did not depend on FT, which was same with the previous result of carbon or alumina microfiltration. The organic matters treatment efficiency was the highest value of 98.2% at FT 6 min, which was almost same trend with the previous result of alumina microfiltration. Then the organic matters treatment efficiency of carbon microfiltration was the minimum at no back-flushing (NBF) and increased as decreasing FT, but that of alumina ultrafiltration was the maximum at NBF and also increased as decreasing FT. Therefore it means that water back-flushing effect on the organic matters treatment efficiency had a different mechanism depending on pore size in spite of the same material membranes.

A Study on the Long-term Work Guidance of Contract Students (Skin Care Major) (계약학과 학생의 장기근속 유도를 위한 방안 (피부미용 전공))

  • Kim, Yun-Jung;Hong, Mi-Sook
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.20 no.12
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    • pp.200-211
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    • 2019
  • This study analyzed the factors related to the job satisfaction and turnover rate of students in the skin care contract department, and suggested ways to enhance long-term employee retention. Frequency analysis and multiple regression analysis were performed using the SPSS statistical program and based on the survey data of 260 skin care contract students. The main results were as follows. First, contract students had high job satisfaction because of sufficient in-service training during the internship and also received the authority to perform the job duties of their positions. Second, the regular technical education for the job of contract students gave them confidence in job performance and job confidence, which led to long-term employee retention. Third, contractual students' turnover was reduced by applying compensation such as incentives, awards, and promotion opportunities in accordance with their work performance. Therefore, the results of the study suggest that compensation based on job performance, and the confidence in job performance of skin care contract students, can lead to increased job satisfaction, a reduced turnover rate and better long-term employee retention.

Influence of Eu3+ Doping Content on Photoluminescence of GdVO4 Red Phosphors

  • Lee, Jae-Hui;Jo, Sin-Ho
    • Proceedings of the Korean Vacuum Society Conference
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    • 2011.08a
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    • pp.314-315
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    • 2011
  • 최근에 $Eu^{3+}$ 이온이 첨가된 적색 형광체에 대한 연구가 활발히 진행되고 있다. 현재 상업적으로 이용 가능한 적색 형광체와 비교하여 $GdVO_4$를 모체로 갖는 적색 형광체는 우수한 열적 안정성과 광학적 특성을 나타낸다. 본 연구에서는 고효율의 적색 형광체를 개발하기 위하여 고상 반응법을 사용하여 $Gd_{1-x}VO_4$ : $Eu_x^{3+}$ 형광체를 합성하였다. $Gd_{1-x}VO_4$ : $Eu_x^{3+}$ 형광체 분말 시료는 활성체인 $Eu^{3+}$의 함량을 0, 0.05, 0.10, 0.15, 0.20 mol로 변화시키며, 초기 물질 $Gd_2O_3$ (99.99%), $H_3BO_3$ (99.99%), $Eu_2O_3$ (99.9%)를 화학 적량으로 준비하였다. 분말은 볼밀과 건조 작업을 거친 후, 500$^{\circ}C$ 전기로에서 5시간 동안 하소 공정, 1,100$^{\circ}C$에서 6시간 동안 소성시켰다. 합성된 형광체 분말의 XRD 측정한 결과에 의하면, $Eu^{3+}$의 함량비에 관계없이 모든 분말 시료들에서 주 피크는 24.7$^{\circ}$와 33.2$^{\circ}$에 최대값을 갖는 (200)와 (112)면의 회절 신호들이 관측되었고, 상대적으로 약한 회절 세기를 갖는 (101), (211), (301), (103), (312)와 (420)면의 회절 신호들은 각각 18.6$^{\circ}$, 31.1$^{\circ}$, 40.1$^{\circ}$, 44.6$^{\circ}$, 49.2$^{\circ}$와 57.1$^{\circ}$에서 나타났다(Fig. 1). 이결과를 JCPDS(86-0996)와 비교함으로써, 합성된 형광체 분말의 결정 구조는 정방정계임을 확인할 수 있었다. $Eu^{3+}$의 함량비가 0.05 mol에서 0.15 mol로 증가함에 따라 주 피크인 (200)면의 회절 신호의 세기는 증가한 반면, 0.20 mol에서는 급격하게 감소하였으며, 이 경우에 반치폭의 크기는 0.16$^{\circ}$이었다. 결정 입자의 크기를 결정하기 위하여 (200)면의 회절 피크에 대한 정보를 잘 알려진 Scherrer의 식에 대입하여 계산한 결과, $Eu^{3+}$의 함량비가 0 mol인 경우에, 평균 크기는 48 nm이었다. $Eu^{3+}$ 함량비를 증가함에 따라 결정 입자의 크기도 비례하여 증가하였으며, 0.15 mol에서 최대값을 나타내었으나, 농도 억제 효과로 인하여 0.20 mol 에서는 현저히 감소하였다. 표면 형상의 변화를 관측한 SEM 측정 결과에 의하면, $Eu^{3+}$의 함량비가 0 mol에서 0.15 mol로 증가함에 따라 결정 입자의 모양은 사다리꼴 형태에서 모서리가 둥글게 깎인 구형으로 변형되는 것을 관측할 수 있었으며 평균 크기는 500 nm이었다(Fig. 2). $Eu^{3+}$의 함량이 0.20 mol인 경우에 결정 입자의 형상은 더욱 구형에 접근하였으나, 평균 크기는 최소값을 나타내었다. 실험 결과로부터, 적절한 함량비를 갖는 $Eu^{3+}$ 이온을 첨가함으로써 적색 형광체 $Gd_{1-x}VO_4$ : $Eu^{3+}$ 분말의 결정 크기와 발광 세기를 제어할 수 있음을 제안한다.

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Comparative Bioreactor Studies in Terms of Oxygen Transfer between Suspended and Immobilized Fungal Systems for Cyclosporin A Fermentation (Cyclosporin A 생산을 위한 액체배양과 고정화배양의 생물반응기에서의 산소전달 비교 연구)

  • 전계택
    • KSBB Journal
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    • v.9 no.2
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    • pp.211-223
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    • 1994
  • In fermentations with a 4-liter stirred tank bioreactor, a better than two-fold enhancement of the gas-liquid mass transfer coefficient$(k_La)$ in the celite-immobilized fungal cultures of Tolypocladium in flatum over the parallel conventional free-cell was observed at identical biomass concentrations, despite the higher specific oxygen uptake rate of the immobilized fungi during exponential growth. As a result oxygen sufficient conditions, i. e., dissolve oxygen(D.O.) concentrations exceeding 75% air saturation, could be maintained throughout exponential growth period of the immobilized culture, in contrast to the suspended fungal culture, whose D.O. levels fell below 50% air saturation. A linear monotonic dependence of $k_La$ upon impeller agitaion rate was found for both immobilized and conventional cultivation modes over a range of 250 to 550rpm, the slope being a function of biomass concentration for the free but not for the immobilized cell system In contrasts oxygen transfer rate was a much weaker function of aeration rate up to about 2.5 vvm for both culture configurations. Above this level, aeration rate had no further effect on the mass transfer. In addition, the immobilized cultures sustained good morphological and physiological states, leading to almost two times higher cyclosporln A (CyA) productivity overt the parallel free cell system. These experiments suggest that the celite-immobilized fungal system in a stirred tank reactor has considerable promise for scaling up cyclosporin A production in terms of high-density cultivation.

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Monitoring of pH and dissolved oxygen in microorganism fermentation processes using a 24-well microplate (24-웰 마이크로 플레이트를 이용한 미생물 발효공정에서 pH 및 용존산소의 모니터링)

  • Kim, Sun-Yong;Kim, Chun-Kwang;Sohn, Ok-Jae;Rhee, Jong-Il
    • KSBB Journal
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    • v.24 no.2
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    • pp.207-211
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    • 2009
  • In this study, the sensing membranes for detection of pH and dissolved oxygen(DO) were prepared by immobilizing 6-aminofluorescein or ruthenium complex onto the sol-gel matrixes of GPTMS, MTMS, and TEOS and then recoated with the mixture of hydrophobic sol-gel and graphite for light insulation. The pH and DO sensing membranes recoated with the light insulation layer showed a higher sensitivity than those without light insulation layer. The sensing membranes were immobilized on the wells of 24-well microplate and used to monitor the fluorescence intensity for pH and DO in E.coli JM109 and P.pastoris X-33 fermentation processes. The change of the fluorescence intensity in the DO sensing membrane agreed with the growth patterns of microorganisms, that the membranes are valuable to monitor the DO in fermentation processes. In the case of pH monitoring, the fluorescence intensity has showed good correlation to the off-line pH data, that the pH membranes are valuable to monitor pH values in fermentations.

Analysis of Benzo[α]pyrene Content in Edible Oils from Korean Market (시중에 유통되는 식용유지 중 benzo[α]pyrene 함량 분석)

  • Nam, Hejung;Seo, Ilwon;Lee, Kyueun;Lee, Songyoung;Shin, Han-Seung
    • Food Engineering Progress
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    • v.13 no.3
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    • pp.211-215
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    • 2009
  • Concentrations of benzo[$\alpha$]pyrene in edible oils from Korean market were evaluated by high performance liquid chromatography. Benzo[$\alpha$]pyrene known of the carcinogenic polycyclic aromatic hydrocarbons(PAHs), has been found at variable concentrations in several foods. This is associated with several factors during the process including contaminated raw materials, exposure of environment, and procedure of process or cooking. The levels of benzo[$\alpha$]pyrene were ranged from 0.5 to 1.4 $\mu$g/kg in virgin olive oil. Benzo[$\alpha$]pyrene contents in refined and virgin olive oil, sesame oil, soybean oil, corn oil, sunflower oil, safflower oil, and processed oil were 0.6-1.0 $\mu$g/kg, 0.9-1.3 $\mu$g/kg, 0.6-3.3 $\mu$g/kg, 0.5-1.1 $\mu$g/kg, 1.2-1.7 $\mu$g/kg, 1.0-2.1 $\mu$g/kg, and 1.0-1.4 $\mu$g/kg, respectively.