• 제목/요약/키워드: 20:5 (n-3)

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식용 해조류의 품질구성요인과 그 기능성 성분 I. 서식지에 따른 10종 해조류의 n-3 지방산의 분포 (Quality Factors and Functional Components in the Edible Seaweeds I. Distribution of n-3 Fatty Acids in 10 Species of Seaweeds by Their Habitats)

  • 정보영;조득문;문수경;변재형
    • 한국식품영양과학회지
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    • 제22권5호
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    • pp.621-628
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    • 1993
  • 10종 해조류(녹조류 2종, 갈조류 5종, 홍조류 3종)의 n-3 지방산 조성을 우리 나라 남해안의 주요 서식지에 따라 비교하였다. 총지질(TL)은 녹조류 중에서는 파래(약 7~10%), 갈조류 중에서는 미역과 톳(약 3~5%), 그리고 홍조류 중에서는 김(약 5~6%)에서 각각 많았다. 미역과 톳의 TL함량은 충무에서 채취한 것이 기장 및 여수에서 채취된 것들보다 많은 경향이 있었으나, 파래의 경우에는 기장 및 연수에서 채취된 것에서 더 많았다. 녹조류는 16 : 4(n-3), 18 : 4(n-3) 및 18 : 3(n-3)과 같은 비교적 탄소수가 적은 n-3지방산(28.0~66.3%)이 풍부하였다. 갈조류는 녹조류에 비하여 적은 양의 n-3 지방산(17.9~36.5%)을 함유하였으나, n-6 지방산을 상당량 함유하였다. 홍조류의 n-3 지방산은 대부분 20 : 5(n-3) 지방산으로 구성되었으며, 특히 낙동에서 채취된 것이 53%의 20 : 5(n-3) 를 함유하였다. 이들 n-3 지방산의 함량은, 동일종에 속하는 해조의 경우, TL함량이 높은 종류에서 더 높은 경향을 보였다. 따라서 시험된 해조류는 TL함량과 n-3 지방산의 함량이 서식지에 따라 다른결과를 나타내었다.

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재단각도 변화에 따른 오그림에 관한 연구 -소매산둘레선상의 각도를 중심으로- (A Study on Easing Contraction made by different angles About angles on the sleeve cap curve line)

  • 이명희;최석철
    • 한국의류학회지
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    • 제22권1호
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    • pp.41-48
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    • 1998
  • An investigation made of the easing contraction ratio according to sewing conditions (eased seam angle; 0$^{\circ}$ 20$^{\circ}$ 30$^{\circ}$ 45$^{\circ}$ 60$^{\circ}$ 70$^{\circ}$ 90$^{\circ}$, stitch density; 38 stitches/3 cm(N1.0), 26 stitches/ 3 cm(N1.5), 19 stitches/3 cm(N2.0), 14 stitches/3 cm(N2.5), 12 stitches/3 cm(N3.0), thread; sp 60' s/2) by lockstitch industrial sewing machine with shirring foot. The results abstained were as follows: 1. The lower the stitch density , the higher the easing contraction ratio. 2. The easing contraction ratio at 0$^{\circ}$ and 90$^{\circ}$ were lower than bias angles (20$^{\circ}$, 30$^{\circ}$, 45$^{\circ}$, 60$^{\circ}$, 70$^{\circ}$). 3. As the results of visual test, the maximum easing conditions were Fl -0$^{\circ}$.20$^{\circ}$.30$^{\circ}$.45$^{\circ}$-12 stitches/3 cm(N3.0), 60$^{\circ}$. 70$^{\circ}$. 90$^{\circ}$-14 stitches/3 cm(N2.5), F2 -0$^{\circ}$. 20$^{\circ}$.30$^{\circ}$.60$^{\circ}$.70$^{\circ}$.90$^{\circ}$-19 stitches/ 3 cm(N2.0), 45$^{\circ}$ -14 stitches/3 cm(N2.5), and F3 -0$^{\circ}$.20$^{\circ}$.30$^{\circ}$.45$^{\circ}$.60$^{\circ}$.70$^{\circ}$.90$^{\circ}$-19 stitches/3 cm (N2.0). 4. Approximately easing contraction ratio was obtained as 2.0% (N1.0)~ 10.2% (N3.0) in F1, 6.7% (N1.0)~ 15.7% (N2.0) in F2, and 5.2% (N1.0)~ 12.1% (N2.0) in F3, according to different angles on the sleeve cap curve line. 5. As a resets of SPSS PC) statistics analysis, it confirmed the relations which were observed between easing contration ratio and stitch density, and easing contraction ratio was correlated with bending properties.

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Proximate and Total Fatty Acid Compositions of the Reproductive Organs of Male and Female Common Squid Todarodes pacificus

  • Moon, Soo-Kyung;Kim, Kyeong-Dae;Kang, Ji-Yeon;Sung, Nak-Ju;Jeong, Bo-Young
    • Fisheries and Aquatic Sciences
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    • 제10권4호
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    • pp.171-178
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    • 2007
  • We analyzed the compositions of proximate and total fatty acids in the reproductive organs of male (testis, vas deferens, seminal vesicle, and spermatophore sac) and female (ovary, oviduct, oviducal gland, and nidamental gland) common squid. The protein contents were 12.1-22.7 and 13.2-19.4% for males and females, respectively, and the lipid contents were 1.0-2.7 and 2.1-8.0%, respectively. The prominent fatty acids in all reproductive organs were 22:6n-3, 20:5n-3, 16:0, 20:1n-9, 18:0, 18:1n-9, and 20:4n-6. Females had 28.6-32.0% of 22:6n-3 and 11.3-22.6% of 20:5n-3, while males had 20.8-26.8% of 22:6n-3 and 14.4-28.7% of 20:5n-3. These results indicate that the reproductive organs of both male and female squid are potential sources of n-3 polyunsaturated fatty acid.

3종의 해산 무척추동물의 지방산 조성 (Fatty Acid Compositions of Three Species of Marine Invertebrates)

  • Jeong, Bo-Young;Moon, Soo-Kyung;Jeong, Woo-Geon
    • 한국식품영양과학회지
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    • 제22권3호
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    • pp.291-299
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    • 1993
  • The lipid components of the gonad of sea urchin Hemicentrotus pulcherrimus, ark shell Scapharca bro-ughtonii and "Gaebul" (Korea name, a worm) Urechis unicinctus were investigated. The total lipid (TL) contents of the sea urchin, the ark shell and the "Gaebul" were 6.10, 0.67 and 0.79%, respectively. The percentages of phospholipid (PL) in TL were higher in the "Gaebul"(72.4%) and ark shell(64.9%) compared to the sea urchin (41.7%). The major lipid classes of PL were phosphatidylcholine and phosphatidylethanolamine, and the former was rich in the sea urchin (56.2%) and the latter in the "Gaebul"(34.4%). In the class of non-polar lipid (NL), the major lipid classes were different from species ; the sea urchin was rich in triglyceride(TG, 89.0%), the ark shell rich in TG (69.2%) and cholesterol (ST 26.8%) and the "Gaebul"rich in ST (70.7%). The prominent fatty acids of the sea urchin were 16 : 0, 14 : 0, 20 : 5n-3, 20 : 4n-6 and 20 : 4n-6 and 20 : 2NMID(non-methylene interupted dien). The percentage of 20 : 4n-6 was the highest of the investigated invertebrates, accounting for 19.8% in PL, but 22 : 6n-3 was not detected in the sea urchin. In case of the ark shell, the prominent fatty acids were 16 : 0, 18 : 0, 20 : 5n-3, 22 : 6n-3 and 22 : 2NMID, especially 22 : 6n-3(9.58%) was richer compared to that of the "Gaebul". The prominent fatty acids of the "Gaebul"were 20 : 5n-3, 16 : 0, 18 : 0 20 : 1n-9, 16 : 1n-7 and 14 : 0. The percentage of 20 : 5n-3 (22.0%) was highest in the PL of the "Gaebul"among the three invertebrates. These differences in the lipid components of all the sample is considered to be due to the different food habits and environmental condition of the invertebrates.

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의복패턴상에서 직물의 각도 변화에 따른 봉합강도 (Seam-Strength as a Function of Angle of Bias on the Patterns)

  • 이명희;최석철
    • 한국의류학회지
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    • 제21권4호
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    • pp.710-717
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    • 1997
  • An investigation made of fabric strength & elongation and the lock stitch seam strength & elongation by stitch density (N1.5; 26 stitches/3 cm, N2.0; 19 stitches/3 cm, N2.5; 14 stitches/3cm) depending on methods of. sample prepariation (angle variations of unseamed sample and overlapping way of seamed sample) It found maximum stitch density that results of the seam strength test was highist in each angle of bias. The results obstained were as follows: 1. As the results of fabric strength and elongation tests as a function of angle of bias, breaking strength were that warp and weft angles (0$^{\circ}$, 90$^{\circ}$) were much higher than bias angles (20$^{\circ}$, 30$^{\circ}$, 45$^{\circ}$, 60$^{\circ}$) . And otherwise breaking elongation were that 45$^{\circ}$ angle of bias were highest and were that the warp & weft way were lower. 2. As the results of the seam strength tests by the stitch density under samples of same angles, the maximum stitch density were those; under 0$^{\circ}$/0$^{\circ}$, 60$^{\circ}$/60$^{\circ}$:F1, F2-N2.0, F3-N1.5, under 20$^{\circ}$/20$^{\circ}$, 30$^{\circ}$/30$^{\circ}$, 45$^{\circ}$/45$^{\circ}$: F1-N2.5, F2-N2.0, F3-N1.5, under 90$^{\circ}$/90$^{\circ}$: F1, F2, F3-N1.5. 3. As the results of the seam strength tests by the stitch density under samples of symmetry angles, the maximum stitch density were those; under 20$^{\circ}$/-20$^{\circ}$, 30$^{\circ}$/-30$^{\circ}$, 60$^{\circ}$/-60$^{\circ}$: F1, F3-N1.5, F2-N2.0, under 45$^{\circ}$/-45$^{\circ}$: F1, F2-N2.0, F3-N1.5.

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Effect of Fatty Acid Profiles on Sensory Properties of Beef Evaluated by Korean and Australian Consumer Groups

  • Cho, Soo-Hyun;Kim, Jae-Hee;Kim, Jin-Hyoung;Park, Beom-Young;Hwang, In-Ho;Lee, Jong-Moon;Seong, Pil-Nam;Kim, Dong-Hun
    • Food Science and Biotechnology
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    • 제17권3호
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    • pp.495-500
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    • 2008
  • This study assessed the role of fatty acids on beef preference of 2 consumer groups from South Korea and Australia. Three muscles (longissimus dorsi, triceps brachii, and semimembranosus) were obtained from 36 carcasses (18 Hanwoo steers and 18 Angus steers) and the cooked beef samples were evaluated by 1,080 consumers (720 Korean consumer panels and 360 Australian consumer panels). The cluster analysis showed that the Korean consumers had more significant relationship with fatty acid composition of beef than that of the Australian consumers when evaluated Australian Angus beef Only C20:5(n-3), and C22:5(n-3) affected preference clustering for Australian consumers; while saturated (C16:0 and C 18:0) as well as unsaturated fatty acids [C16:1(n-7), C18:2(n-6), C18:3(n-3), C20:3(n-6), C20:4(n-6), C20:5(n-3), C22:4(n-6), C22:5(n-3)] affected preference clustering for Korean consumers (p<0.05). In the discriminant analysis of Korean consumer's preference clustering, C20:5(n-3) was a significant fatty acid for Australian Angus beef while the C20:4(n-6) and C 18:0 for Korean Hanwoo beef to evaluate the palatability (p<0.05). Therefore, fatty acid compositions impact Korean consumer's preference of beef.

Association between serum fatty acid composition and innate immune markers in healthy adults

  • Cho, Eunyu;Park, Yongsoon
    • Nutrition Research and Practice
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    • 제10권2호
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    • pp.182-187
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    • 2016
  • BACKGROUND/OBJECTIVES: Supplementation with n-3 polyunsaturated fatty acids (PUFAs) has been shown to generally decrease levels of innate immune markers and inflammatory cytokines, but the specific associations between blood levels of PUFAs and those of innate immune markers have not been investigated. Thus, the present study was conducted to test the hypothesis that innate immune markers as well as cytokines are negatively associated with n-3 PUFAs but positively associated with n-6 PUFAs in healthy adults. MATERIALS/METHODS: One hundred sixty-five healthy Korean adults aged 25-70 years old were included in this cross-sectional study. RESULTS: Serum levels of n-3 PUFAs, such as 18:3n3, 20:5n3, 22:5n3, and 22:6n3 were negatively correlated with eosinophil and basophil counts and $TNF-{\alpha}$, $IFN-{\gamma}$, IL-4, and IL-10 levels. Multivariate analysis also showed that serum levels of n-3 PUFAs were negatively associated with monocyte, eosinophil, and basophil counts and $TNF-{\alpha}$, $IFN-{\gamma}$, IL-4, and IL-12 levels. Additionally, the ratio of 20:4n6 to 20:5n3 was positively correlated with eosinophil counts and associated with $TNF-{\alpha}$, $IFN-{\gamma}$, and IL-4 levels. However, NK cell activity was not associated with serum fatty acid composition. CONCLUSIONS: Innate immune markers such as eosinophil, monocyte, and basophil counts were inversely associated with serum levels of n-3 PUFAs, but were positively associated with the 20:4n6/20:5n3 ratio in this population.

우렁쉥이 껍질 성분의 이용에 관한 연구 -5. 우렁쉥이 껍질 추출물이 무지개송어 간지질 변화에 미치는 영향- (Utilization of Ascidian (Halocynthia roretzi) Tunic -5. Feeding Effect of Ascidian Tunic Extracts on Liver Lipid of Rainbow Trout, Oncorhynchus mykiss-)

  • 강석중;최병대;최영준;염말구;이강호
    • 한국수산과학회지
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    • 제27권5호
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    • pp.445-453
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    • 1994
  • 색소 추출물의 급이에 의한 무지개송어 간지질의 지방산조성 변화를 조사한 결과는 다음과 같다. 1. 색소 추출물의 지방산조성은 18:2n-6가 $14.2\%$, 20:5n-3가 $3.5\%$, 22:6n-3가 $8.3\%$로 EFA 사료로서의 가치가 인정되었다. 2. 모노엔산의 함량은 급이 중 변화가 컸으며 이는 고도불포화산의 변화에 기인된 것으로 나타났다. 3. 색소 추출물 급이에 의해 2주 후 무지개송어의 고도불포화지방산의 함량이 증가하여 $25.9\%$$23.1\%$로 나타났으나, 대조구 및 pink구에서는 $15.0\%$$18.8\%$로 각각 나타났다. 4. 20:4n-6의 함량이 대조구나 pink구에 비하여 높게 나타나 EFA 결핍에 의한 변화는 없는 것으로 나타났다. 20:1n-11 및 20:2n-11의 함량이 낮은 것은 급이사료에 의해 영향을 받는 것으로 나타났다.

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세리신잠(Nd-s. $Nd^H$의 발육 특성 (The Developmental Characterization of the Sericin jam(Bombyx mori), a Mutant in the Synthesis and Secretion of Fibroin)

  • 김수연;손해룡
    • 한국잠사곤충학회지
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    • 제45권1호
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    • pp.6-9
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    • 2003
  • 세리신잠의 성장발육과 실용형질 등 세리신잠의 특성을 알아보기 위하여 Nd-s잠과 N$d^{H}$잠을 대상으로 조사하여 얻은 실험결과는 다음과 같았다. 1. 최청기간은 Nd-s잠 10일 2시간, N$d^{H}$ 잠 10일 1시간, 백옥잠은 11일 1시간이었다. 실용부화율에 있어서 Nd-s잠과 Nd.$^{H}$ 잠은 83.9%와 83.3%였고, 백옥잠은 96%였다. 전령경과일수는 Nd-s잠 20일 1시간 N$d^{H}$잠 20일 5시간, 백옥잠 22일 12시간이었다. 2. 감잠비율은 Nd-s잠 12.0%, N$d^{H}$ 잠 18.7%, 백옥잠 5.3%이었으며, 화용비율은 Nd-s잠 83.0%, N$d^{H}$ 잠 76.3%, 백옥잠 92.3%였다. 3. 단견중은 Nd-s잠 1.39 g, N$d^{H}$ 잠 1.08g, 백옥잠 2.01 g, 전견중은 Nd-s 잠 13 cg, N$d^{H}$ 잠 3 cg, 백옥잠 48 cg이였으며, 견층비율은 Nd-s 잠 9.0%, N$d^{H}$ 잠 2.8%, 백옥잠 23.9%였다. 4. 고치의 크기는 Nd-s잠 장경 30.6mm, 단경 15.8mm, N$d^{H}$ 잠 장경 24.7mm, 단경 14.9mm, 백옥잠 장경 35.8mm, 단경 20.5mm이었다.5.8mm, 단경 20.5mm이었다.

20대 전반 여성의 체형별 기성복 치수설정과 원형개발에 관한 연구 (A Study on the Development of Ready-to-wear Garment Size for their Early 20's by Body type and Basic Blocks for Women's Dress)

  • 이형숙;임영자
    • 복식
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    • 제50권3호
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    • pp.87-104
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    • 2000
  • The women's apparel sizing system, currently used in the Korean industry, does not reflect measurement differences associated with varying body types and age. Forty five body meaqsurements were taken on 560 subjects, whoes eages ranged from 18-24. STatistical analysis of the data was coducted by using frequences, crosstables, correlation, oneway ANOVA, Regressio analysis. The results of this study were as follow. 1. Average height of women in their early 20's is 160cm, average bust girth 82cm, average hip girth 90cm and average drop 809. The correlation between height and grth items were low and the correlation of length items in the superior and inferior body were shown to bo high respectively. 2. The average Rhrer index is 1.28 and they ussually seem to be in the thin and standard body group. 3. body types were divided by differences between hip and bust sizes. N type(medium hip), A type (large hip), H type(small hip). A classification by body type showed that N type made up 58% while a type made up 24%. 4. The garment sizes for women in their early 20's were developed. 5. The new basic blocks and garment sizes for women in their early 20's were developed as follows : Bust girth (1/2) = 76N, 76A, 79A type($\frac{1}{2}$B+ 4cm) 79N type($\frac{1}{2}$B+ 3.5cm) 82N, 85N type ($\frac{1}{2}$B +3cm) Hip girth($\frac{1}{2}$) =N type($\frac{1}{2}$H + 2~2.5cm) Atype($\frac{1}{2}$H +1.5~2cm) Waist girth($\frac{1}{2}$)=$\frac{1}{2}$W + 2-3cm Back length =extimated measure -0.5cm Front length=76A, N (Back length + 2.2cm) 79A, N(back length +2.7cm) 82N(Back length +3.2cm) 85N(Back length + 3.7cm) Sleeve length=Sleeve length +3cm.

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