• Title/Summary/Keyword: 2.5% sucrose

검색결과 1,738건 처리시간 0.024초

둥근마(Dioscorea opposita Thunb.)의 기내증식을 위한 배지조건 (Medium Constituents for in vitro Multiplication of Chinese Yam (Dioscorea opposita Thunb.))

  • 정은아;권순태
    • 한국자원식물학회지
    • /
    • 제24권2호
    • /
    • pp.208-213
    • /
    • 2011
  • 둥근마 기내 식물체의 증식을 위해서는 고체배지보다 액체배지에서 액아수, 초장, 생체중, 괴경형성의 수가 높아 기내식물체 증식에 효과적이었다. 배지의 무기염류 농도는 MS 기본 염류의 배지에서 액아수와 생체중이 각각 28.8개, 3.6 g로 기본 염류의 양을 반으로 줄이거나 두 배로 늘인 배지에서보다 높았다. 당원으로는 sucrose가 glucose 보다 더 효과적이었고, sucrose의 농도는 60 $g{\cdot}L^{-1}$에서 액아수와 괴경형성수가 가장 높아 효율적이었다. 질소원은 $NH_4NO_3$$KNO_3$의 조성 비율이 $1{\times}{\frac{1}{2}}$인 것이 다른 처리에 비해 생육이 우수한 것으로 나타났다. 배지내 수소이온 농도는 pH 4.8 ~ 6.8 범위내에서 pH간에 뚜렷한 유의 차이를 보이지 않았다. 생장시기별 생장량에 있어서 엽수, 마디수 및 초장은 접종후 2주부터 5주까지 급격히 증가하고 12주까지는 서서히 증가하는 유사한 경향을 보였다. 반면, 생체중은 접종 3주에서 11주까지 꾸준하게 증가하여 최고치에 달했다. 괴경은 접종 2주부터 형성되기 시작하여, 5~8주 사이에 높은 증가율을 가지며 11주에 최고 형성수가 되었다.

형질전환된 인삼 모상근의 배양조건 규명

  • 정귀택;류화원;강춘형;박돈희;황백
    • 한국생물공학회:학술대회논문집
    • /
    • 한국생물공학회 2000년도 추계학술발표대회 및 bio-venture fair
    • /
    • pp.413-416
    • /
    • 2000
  • Panax ginseng hairy roots, transformed by Agrobacterium rhizogenes KTCT 2744, was incubated flask, and investigated its optimal growth conditions. Transformed P. ginseng hairy roots showed active branching pattern and fast growth at free-hormone medium. Optimal conditions of hairy roots showed maximum growth at $23^{\circ}C$, pH 5.8, 1/2 MS medium, 3% sucrose. Effects of combined sugar showed that it had a better growth at only sucrose without glucose or fructose than with glucose or fructose. Also the case of sucrose with glucose had a better growth than with fructose.

  • PDF

반응표면분석법을 이용한 백년초젤리 제조의 최적화 (Optimization of Jelly Preparation from Nopal by Response Surface Methodology)

  • 정현아;주나미
    • 한국식생활문화학회지
    • /
    • 제20권6호
    • /
    • pp.695-702
    • /
    • 2005
  • To determine the optimum mixing conditions of nopal jelly, samples were prepared with various compounding ratios of gelatin(16, 18, 20, 22 and 24g), sucrose(100, 120, 140, 160 and 180g), Citric acid(2, 3, 4, 5 and 6) using a central composite design. Physical and sensory evaluations were performed and considered using a response surface methodology. The optimum mixing rates which meet sensory items is gelatin 20.19g, sucrose 141.52g and citric acid 4.04g.

Effects of Monosaccharides and Disaccharides on the Rheological Behavior of Dense Alumina Slurries I. Creep Testing Method

  • Kim, Jong-Cheol;Auh, Keun-Ho;Chr
    • The Korean Journal of Ceramics
    • /
    • 제5권2호
    • /
    • pp.104-109
    • /
    • 1999
  • Rheological properties of dense slurries over 45 volume % with different monosaccharides and disaccharides were checked in order to increase the solid content of dense slurries without sacrificing plasticity using creep testing method. Strain in creep test showed good correlations with Burger model which is expressed as an exponential function of time. Among several monosaccharides and disaccharides studied here, fructose and sucrose were most effective in making dense alumina slurry plastic than other monosaccharides and disaccharides like glucose, galactose, xyloss and maltose. In the case of dense alumina slurry with sucrose, sucrose content or additional water content enhanced to the plasticity of the slurries.

  • PDF

반응표면 분석법을 이용한 녹차가루 첨가 젤리 제조의 최적화 (Optimization of Jelly with Addition of Green tea Powder using a Response Surface Methodology)

  • 허혜연;주나미;한영실
    • 한국식품조리과학회지
    • /
    • 제20권1호
    • /
    • pp.112-118
    • /
    • 2004
  • The purpose of this study was to find the optimal mixing conditions of three different amounts of gelatin, green tea powder and sucrose for preparation green tea powder jelly. A central composite design involving gelatin(12 ∼ 16g), green tea powder(3∼5g) and sucrose(40∼60g) was used to investigate the sensory characteristics of green tea powder jelly. Sensory characteristics, such as hardness, elasticity, sweetness, transparency, color, flavor and overall quality of green tea powder jelly, were measured using a response surface methodology computer program. The overall optimal conditions that satisfied all the sensory properties of green tea powder jelly were 13.4g gelatin, 4.2g green tea powder and 50.8g sucrose.

Effect of Taxol Pre-treatment to In Vitro Matured Bovine Oocytes on Spindle Morphology and Embryonic Development Following Vitrification

  • Park, Sang-Hyoun;Yu, Il-Jeoung
    • 한국수정란이식학회지
    • /
    • 제23권4호
    • /
    • pp.269-274
    • /
    • 2008
  • The purpose of this study was to determine the effects of Taxol pre-treatment to in vitro matured bovine oocytes, and sucrose and trehalose added to vitrification solution on spindle morphology and embryonic development following cryopreservation. Bovine oocytes were collected from ovaries and matured in tissue culture medium 199 (TCM 199) supplemented with 10% Fetal Bovine Serum (FBS), 0.05ng/ml epidermal growth factor, 0.01 IU/ml luteinizing hormone and $1{\mu}g/ml$ estradiol for 22h in $39^{\circ}C$, 5% $CO_2$, TCM 199-HEPES containing 20% FBS was used as basic medium (BM) to prepare vitrification solution. Oocytes were pre-treated with $1\;{\mu}M$ Taxol in maturation medium for 15 min prior to vitrification. Oocytes were exposed to 1.6 M ethylene glycol (EG) and 1.3M dimethyl sulfoxide (DMSO) in BM and then were exposed to 3.2 M EG, 2.6 M DMSO and 0.5 M sucrose in BM or 3.2 M EG, 2.6 M DMSO and 0.5 M trehalose in BM. Oocytes with cumulus cells and oocytes without cumulus cells were considered as control 1 and control 2, respectively and held in TCM 199-HEPES at $39^{\circ}C$. Oocytes were frozen using modified solid surface vitrification and were stored in cryotubes in liquid nitrogen for more than 1 week. Frozen oocytes were thawed in TCM 199-HEPES containing 0.5 M, 0.25 M and 0.1 M sucrose in BM for 2 min, respectively or 0.5 M, 0.25 M and 0.1 M trehalose in BM for 2 min, respectively. Immunoflurorescence staining of oocytes was performed to assess spindle morphology and chromosome configuration of oocytes. The rates of cleavage and blastocyst were examined following in vitro fertilization. Normal spindle morphology rate of oocytes pre-treated with Taxol prior to vitrification was not higher than that of other vitrified groups. Taxol pre-treatment did not increase cleavage and blastocyst formation rates, although control groups showed significantly higher rates (p<0.05). Percentages of normal spindle and embryonic development were not significantly different among vitrified groups regardless of type of sugar. In conclusion, Taxol pre-treatment of oocytes before cryopreservation did not reduce the damage induced by vitrification and subsequently did not improve embryonic development following vitrification. Trehalose may be used as an alternative non-permeating cryoprotectant in vitrification solution.

Optimum Lactose: Sucrose Ratio for the Pigs Weaned at 21 Days of Age

  • Jin, C.F.;Kim, J.H.;Han, In K.;Yeon, J.U.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제11권2호
    • /
    • pp.185-191
    • /
    • 1998
  • A total of 240 weaned pigs (BW 5.4 kg) were allotted in a completely randomized block design to find out the optimum lactose : sucrose ratio for the weaned pigs. Treatments were 100:0 (A), 75:25 (B), 50:50 (C), 25:75 (D) and 0:100 (E) in lactose : sucrose ratio. For the first week after weaning, average daily gain (ADG) and feed/gain (F/G) were improved (p < 0.05) for pigs fed A, B and C diets compared to pigs fed diets D and E, but the average daily feed intakes (ADFI) of the pigs were not different. From d 7 to 14, no significant differences was found in ADG and ADFI among the treatments, but pigs fed the diets A, B and C had improved F/G compared with the pigs fed diets D and E (p < 0.05). From d 15 to 21, no significant differences were found in ADG, ADFI and F/G among the treatments. The digestibility of nutrients was not influenced by the lactose : sucrose ratio except nitrogen. Nitrogen digestibility of A diet was significantly higher than D and E diets (p < 0.05) but no significant differences were found among diets A, B and C. Dry matter and phosphorus excretions were not influenced by the treatments. The pigs fed diets A, B and C excreted significantly less nitrogen than the pigs fed diets D and E. In conclusion, the results suggest that sucrose can effectively replace up to 50% lactose in starter diets.

Azadirachtin, a Novel Biopesticide from Cell Cultures of Azadirachta indica

  • Balaji Kaveti;Veeresham Ciddi;Srisilam Keshetty;Kokate Chandrakanth
    • Journal of Plant Biotechnology
    • /
    • 제5권2호
    • /
    • pp.121-129
    • /
    • 2003
  • Callus cultures of Azadirachta indica flower petals were established on MS medium supplemented with naphthalene acetic acid (1 mg/L), kinetin (0.5 mg/L) and sucrose $(3\%\;w/v)$. Cell cultures of Azadirachta indica were established and studied the growth and production kinetics. Half 85 medium supplemented with dicamba (2 mg/L), kinetin (1 mg/L) and sucrose $(3\%\;w/v)$ was found to be suitable for initiation and maintenance of cell cultures from the calli. MS medium supplemented with naphthalene acetic acid (NAA) (1 mg/L), kinetin (0.5 mg/L) and sucrose $(3\%\;w/v)$ was found to be suitable as production medium. Around $80\%\;(0.05\%\;w/v)$ of azadirachtin was found to be intracellular. The effect of various precursors, elicitors, permeabilizing agents and growth retardants in cell cultures was studied. The addition of precursors sodium acetate (10 mg/L), squalene (10 mg/L), isopentenyl pyrophosphate (1 mg/L) and geranyl pyrophosphate (1 mg/L) to the cell cultures on day 3 has shown significant increase in bioproduction of azadirachtin $(64.94{\pm}4.40\;mg/L,\;72.81{\pm}0.04\;mg/L,\;51.63{\pm}1.26\;mg/L\;and\;30.70{\pm}0.28\;mg/L\;respectively)$ over the control cultures $(4.70{\pm}0.27 mg/L)$. $5\%$ v/v cell extracts of Fusarium solani has shown moderate increase in the content of azadirachtin $(5.71{\pm}0.34\;mg/L)$ when compared to control cultures $(2.40{\pm}0.56\;mg/L)$. The addition of methyl jasmonate $(500\;{\mu}M/L)$ on day 3 has shown $\~4$ fold improvement in bioproduction of azadirachtln $(6.92{\pm}0.11\;mg/L)$ when compared to control cultures $(1.63{\pm}0.02\;mg/L)$. There was no significant effect of the studied growth retardants and permeabilizing agents on bioproduction of azadirachtin. Cells are cultivated in large volumes using the effective precursors.

체외에서 생산된 소 수정란의 발생일령별 동결융해 후 생존성과 발생능에 관한 연구 (Survival and Developmental Rates of IVM-IVF Bovine Blastocysts Frozen and Thawed According to the Developmental Days)

  • 이명식;장원경;박수봉;박진기
    • 한국수정란이식학회지
    • /
    • 제11권2호
    • /
    • pp.151-158
    • /
    • 1996
  • This study was carried out to investigate the effect of equilibration time, sucrose concentration and age of embryo on survival and developmental rates of bovine IVF expanding blastocysts frozen-thawed by direct transfer method. The bovine oocytes were collected from 2~5mm follicles, matured for 20~24hrs in 5% $CO_2$incubator and then fertilized with frozen-thawed semen. Expanding blastocysts at day 7, 8, 9, 10 and 11 after IVF were frozen in 1.8M ethylene glycol(EG). Survival and hatching rates of frozen-thawed IVF embryos were examined. The results were as follow ; Survival and hatching rate of TVF expanding blastocysts after 10, 20, 3Omin exposure in 1.8M EG were 100,0,90.9, 47.1, 85.0, 75.0 and 62.5% respectively. Survival rates of IVF expanding blastocysts frozen with 1.8M EG and various concentration(0, 0.25, 0.5, 1M) of sucrose were 73.3, 25. 0, 16.7, 9.1% respectively. Survival and hatching rates of IVF expanding blastocysts frozen-thawed according to age of embryo(Day 7, 8, 9,10, 11) were 86.1, 84.8, 79.3, 61.4, 51.3, 74.2, 76.9, 71.7, 63.0 and 65.0% respectively. In conclusion, the age of the embryo(Day 7, 8) is very important for the successful freezing of IVF bovine embryos and 1.8M ethylene glycol not containing sucrose may be effective cryoprotectant for direct transfer method.

  • PDF

저장기간에 따른 채취 지역 및 시기별 고로쇠 수액의 성분분석 (Change in Chemical Composition of Acer mono Saps Collected in Different Region and Time Depending on Storing Period)

  • 김호용;김선홍;곽기섭;박미진;최원실;강하영;최인규
    • Journal of the Korean Wood Science and Technology
    • /
    • 제38권1호
    • /
    • pp.75-84
    • /
    • 2010
  • 본 연구는 채취 지역 및 시기별 고로쇠나무(Acer mono) 수액의 저장기간에 따른 수액의 물성을 분석하여, 저장기간이 수액의 물성에 미치는 영향을 확인하기 위하여 수행하였다. 고로쇠나무 수액의 pH는 4.43~5.68로 함양산이 가장 낮고 남양주산이 가장 높았으나 저장기간이 길어짐에 따라 급격히 낮아졌다. 영월산 2월 22일 채취분에서 수액의 sucrose 함량이 2.06%로 가장 높았으나 4개월이 지나면서 급격히 분해되었다. Sucrose의 분해는 유기산함량의 증가에 큰 영향을 끼쳤으며 pyruvic acid가 최대 14.26 mg/$m{\ell}$까지 생성되었고, lactic acid, acetic acid, ethanol 등의 미생물의 대사산물로 여겨지는 유기산들이 발생하였다. 미량원소는 K, Ca가 93% 정도로 대부분을 차지하였으며 인제산 고로쇠나무의 전기 채취 수액의 K함량이 131.72 mg/${\ell}$로 특히 높았다. 수액 내에 특수성분으로써 비타민 C는 1.55~3.50 mg/${\ell}$ 함유되어 있음을 확인할 수 있었다. 수액의 물성은 저장기간이 늘어남에 따라 점점 변질되었지만, 지역별 전기 채취 수액의 sucrose 분해나 유기산 생성이 후기 채취 수액에 비해 상대적으로 덜 발생하였다.