Identification of the Predominant Bacillus, Enterococcus, and Staphylococcus Species in Meju, a Spontaneously Fermented Soybean Product (메주 발효 관련 Bacillus, Enterococcus, Staphylococcus 속 우점종 확인)
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- Microbiology and Biotechnology Letters
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- v.47 no.3
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- pp.359-363
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- 2019