• 제목/요약/키워드: 12th Century

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영국 해상보험법상 담보(warranty)에 관한 연구 (A Study on the Rule of Warranty in the English Law of Marine Insurance)

  • 신건훈
    • 무역상무연구
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    • 제42권
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    • pp.275-305
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    • 2009
  • Marine insurance contracts, which intended to provide indemnity against marine risks upon the payment of price, known as a premium, originated in Northern Italy in the late 12th and early 13th centuries. The law and practice were later introduced into England through the Continent. It is, therefore, quite exact that English and European marine insurance law have common roots. Nevertheless, significant divergences between English and European insurance systems occurred since the late 17th century, mainly due to different approaches adopted by English courts. The rule of warranty in English marine insurance was developed and clarified in the second part of the 18th century by Lord Mansfield, who laid the foundations of the modern English law of marine insurance, and developed different approaches, especially in the field of warranty in marine insurance law. Since the age of Lord Mansfield, English marine insurance law has a unique rule on warranty. This article is, therefore, designed to analyse the overall rule of the rule of warranty in English marine insurance law. The result of analysis are as following. First, warranties are incorporated to serve a very significant function in the law of insurance, that is, confining or determining the scope of the cover agreed by the insurer. From the insurer's point of view, such the function of warranties is crucial, because his liability, agreed on the contract of insurance, largely depend on in, and the warranties, incorporated in the contract play an essential role in assessing the risk. If the warranty is breached, the risk initially agreed is altered and that serves the reason why the insurer is allowed to discharge automatically further liability from the date of breach. Secondly, the term 'warranty' is used to describe a term of the contract in general and insurance contract law, but the breach of which affords different remedies between general contract law and insurance contract law. Thirdly, a express warranty may be in any form of words from which the intention to warrant is to be inferred. An express warranty must be included in, or written upon, the policy, or must be contained in some document incorporated by reference into the policy. It does not matter how this is done. Fourthly, a warranty is a condition precedent to the insurer's liability on the contract, and, therefore, once broken, the insurer automatically ceases to be liable. If the breach pre-dates the attachment of risk, the insurer will never put on risk, whereas if the breach occurs after inception of risk, the insurer remains liable for any losses within the scope of the policy, but has no liability for any subsequent losses. Finally, the requirements on the warranty must be determined in according to the rule of strict construction. As results, it is irrelevant: the reason that a certain warranty is introduced into the contract, whether the warranty is material to the insurer's decision to accept the contract, whether or not the warranty is irrelevant to the risk or a loss, the extent of compliance, that is, whether the requirements on the warranty is complied exactly or substantially, the unreasonableness or hardship of the rule of strict construction, and whether a breach of warranty has been remedied, and the warranty complied with, before loss.

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화가(和歌)와 한시(漢詩)의 혼효(混淆) 양상과 특징 (Aspects and Characteristics of the Combination(混淆) of Waka(和歌) and Chinese Poetry(漢詩))

  • 최귀묵
    • 고전문학과교육
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    • 제39호
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    • pp.221-246
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    • 2018
  • 이 글에서 필자는 대략 10~17세기에 걸쳐서 일본의 상층 귀족이 화가(和歌)와 한시(漢詩)를 '혼효(混淆)'하여 창안해서 향유한 세 가지 양식의 양상과 특징을 살펴보았다. 세 가지 양식이라고 한 것은 '화한낭영(和漢朗詠)', '시가합(詩歌合)', 그리고 '연구연가(聯句連歌)'를 가리킨다. '화한낭영'은 10세기에, '시가합'은 12세기에, '연구연가'는 14세기에 각각 등장했으며, 그 후 일본 문학사에 지속적으로 영향을 끼쳤다. 화한혼효가 진행되면서 화가와 한시의 거리가 점차 가까워지더니 마침내 둘이 결합해서 한 작품을 이루게 되었다. 즉 화가와 한시는, 낭영하기에 적합한 작품이라고 해서 한데 모였고(화한낭영) 경합을 위해 작품 대 작품으로 맞섰으며(시가합) 종국에는 장시(長詩)를 구성하는 행으로 갈마드는 데까지 이르렀다(연구연가). 화한혼효는 자국어 노래를 한시에 손색이 없게 만들고자 하는, 중세 동아시아 문학사의 공통된 움직임의 일본 버전이라고 말할 수 있다. 한편 한시가 화가와 병렬, 경합 교대, 결합되면서 어떤 위상 변화가 나타났는지 확인함으로써 세 가지 양식이 존재한 시기의 한시에 대한 일본인의 태도, 거기에 상응해서 발현된 일본 한시의 특징에 대해서도 논의할 단서를 발견할 수 있다. '나'가 아닌 '좌중'의 기호, 시인의 내면이 아닌 시대가 숭상하는 내용과 표현, 자기표현이라는 서정시의 본령이 아닌 즐거운 오락을 위한 수단이라는 점이 중세 전 후기 일본 한시의 특징이고, 이러한 특징은 일본 한문학사의 저층을 흐르는 흐름이었다고 할 수 있다. 필자는 동아시아 문학사의 관점에서 중세 시기 일본 한문학사를 논할 실마리가 여기에 있다고 생각한다.

An Archaeochemical Microstructural Study on Koryo Inlaid Celadon

  • Ham, Seung-Wook;Shim, Il-wun;Lee, Young-Eun;Kang, Ji-Yoon;Koh, Kyong-Shin
    • Bulletin of the Korean Chemical Society
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    • 제23권11호
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    • pp.1531-1540
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    • 2002
  • With the invention of the inlaying technique for celadon in the latter half of the 12th century, the Koryo potters reached a new height of artistic and scientific achievement in ceramics chemical technology. Inlaid celadon shards, collected in 1991 during the surface investigation of Kangjin kilns found on the southwestern shore of South Korea, were imbedded in epoxy resin and polished for cross-section examination. Backscattered electron images were taken with an electron microprobe equipped with an energy dispersive spectrometer. The spectrometer was also used to determine the composition of micro-areas. Porcelain stone, weathered rock of quartz, mica, and feldspar composition were found to be the raw material for the body and important components in the glaze and white inlay. The close similarity between glaze and black inlay in the microstructure suggests that the glaze material was modified by adding clay with high iron content, such as biotite, for use as black inlay. The deep soft translucent quality of celadon glaze is brought about by its microstructure of bubbles, remnant and devitrified minerals, and the schlieren effect.

조선(朝鮮) 산학자(算學者) 홍정하(洪正夏)의 수학적(數學的) 구조(構造) (Mathematical Structures of Joseon mathematician Hong JeongHa)

  • 홍성사;홍영희;이승온
    • 한국수학사학회지
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    • 제27권1호
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    • pp.1-12
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    • 2014
  • From the mid 17th century, Joseon mathematics had a new beginning and developed along two directions, namely the traditional mathematics and one influenced by western mathematics. A great Joseon mathematician if not the greatest, Hong JeongHa was able to complete the Song-Yuan mathematics in his book GuIlJib based on his studies of merely Suanxue Qimeng, YangHui Suanfa and Suanfa Tongzong. Although Hong JeongHa did not deal with the systems of equations of higher degrees and general systems of linear congruences, he had the more advanced theories of right triangles and equations together with the number theory. The purpose of this paper is to show that Hong was able to realize the completion through his perfect understanding of mathematical structures.

循環型 經濟社會의 構築을 위한 政策動向 (Policy for the Establishment of Recycling Society)

  • 오재현
    • 자원리싸이클링
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    • 제10권2호
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    • pp.3-12
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    • 2001
  • Nowadays, countries all over the world are deeply concerned about pollution in the global environment, so they are seeking various ways to adequately disposal of waste. Still, the environmental situation seems to be getting worse and worse. It is evident that such wastes and pollution have been endangering human life nestled in this globe up to the end of the 20th century. We should not, however, tolerate such human misconduct and mal-management of resources any more in the new millenium. For realizing a society that is sustainable for generations to come, it is important to establish a social system for minimizing wastes, promote re-use and recycling, and develop technology for improving recycling efficiencies, including product designs that facil-itate re-use and recycling and innovative technologies for processing wastes. In this paper, reviewing the current status of Korean waste problems, the governmental policy and specific approach for the establishment for recycling society is considered.

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악리론으로 본 정음창제와 정음소 분절 알고리즘 (Ortho-phonic Alphabet Creation by the Musical Theory and its Segmental Algorithm)

  • 진용옥;안정근
    • 음성과학
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    • 제8권2호
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    • pp.49-59
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    • 2001
  • The phoneme segmentation is a very difficult problem in speech sound processing because it has found out segmental algorithm in many kinds of allophone and coarticulation's trees. Thus system configuration for the speech recognition and voice retrieval processing has a complex system structure. To solve it, we discuss a possibility of new segmental algorithm, which is called the minus a thirds one or plus in tripartitioning(삼분손익) of twelve temporament(12 율려), first proposed by Prof. T. S. Han. It is close to oriental and western musical theory. He also has suggested a 3 consonant and 3 vowel phonemes in Hunminjungum(훈민정음) invented by the King Sejong in the 15th century. In this paper, we suggest to newly name it as ortho-phonic phoneme(OPP/정음소), which carries the meaning of 'the absoluteness and independency'. OPP also is acceptable to any other languages, for example IPA. Lastly we know that this algorithm is constantly applicable to the global language and is very useful to construct a voice recognition and retrieval structuring engineering.

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불복장 직물을 통하여 본 조선시대의 직물 연구(II) (A Study on the Chosun Dynasty's Fabrics Found in the Buddhist Statues(II))

  • 정복남
    • 복식
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    • 제42권
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    • pp.173-186
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    • 1999
  • the object of this thesis is to find out the Chosun Dynasty's Fabrics of 17th century which founded in the buddhist statutes. The total 43 pieces of fabrics can be classified chronologically as follows; 14 pieces in the year of 1641, 18 pieces of 1679, and 12 pieces of 1701, These fabrics also categorized by the weaving method as follows; 25 plain weaved 8 twill weaved and 5 pieces of satine weaved. I could confirmed the width of fabrics are 38cm and 38.5cm through these fabrics. Because of the fabrics were composed of mainly plain weaved silk Chu. There weren't many fabrics with motif. The fabrics within the buddhist statues have their own meaning.

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한글 필사본 음식조리서 말뭉치 구축을 위한 마크업 방안 연구 (A Study on the Markup Scheme for Building the Corpora of Korean Culinary Manuscripts)

  • 안의정;박진양;남길임
    • 한국언어정보학회지:언어와정보
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    • 제12권2호
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    • pp.95-114
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    • 2008
  • This study aims at establishing a markup system for 17-19th century culinary manuscripts. To achieve this aim, we, in section 2, look into various theoretical considerations regarding encoding large-scale historical corpora. In section 3, we identify and analyze the characteristics of textual theme and structure of our source text. Section 4 proposes a markup scheme based on the XML standard for bibliographical and structural markups for the corpus as well as the grammatical annotations. We show that it is highly desirable to use XML-based markup system since it is extremely powerful and flexible in its expressiveness and scalable. The markup scheme we suggest is a modified and extended version of the TEI-P5 to accommodate the textual and linguistic characteristics of premodern Korean culinary manuscripts.

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CNC M/C을 활용한 목제문화상품디자인개발 연구 (A study on design development for wooden cultural products by using CNC M/C)

  • 곽우섭
    • 한국가구학회지
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    • 제12권2호
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    • pp.51-59
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    • 2001
  • Opening 21th Century, all the Countries of the world has been focusing on build up the foundation of cultural infrastructure in a various way, since the awareness of importance for cultural design products has been turnover. On the other hand, our cultural crafts' industry has not escaped from poor working environment and lagging behind conventional product system, and yet there is no complete system for mass production. The study is collaboration with Tourism Industry Innovation Center in Kwangju University for development of cultural products of wooden crafts by using cultural resources in Kwangju area and CNC M/C which is up-to-date digital technology. It aims to make possibility of mass production and discrimination on design for wooden crafts which is based on highly skilled technical manpower and creativities, and expects to develop and merchandise global wooden cultural products.

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복식방의 조리에 관한 분석적 연구 (Analytical Study on the Cooking in "Bok Sik Bang")

  • 이혜정;이성우
    • 한국식품영양학회지
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    • 제3권2호
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    • pp.185-200
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    • 1990
  • "Bok Sik Bang', a book of cooking, was written in Korea in the 17 th century Various Cooking methods Of traditional foods were described in this book. 1. The kinds of cooking foods were Wine(59), Side dish(39), Seasoning(12), and Dessert(5) 2. The materials used in the cooking foods were cereals, vegetables, fishes, meats and etc. 3. The cooking methods were different and complicated. 4. The way of heating were also different such as to stew, to boil, to pan-boil, to frying, etc. 5. Utensils and table wares used for processing and cooking were poor and specific. 6. The measuring units were not accurate and unscientific. 7. Many of special words and expressions which are not used today in cooking and processing were reviewed.ewed.

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