• 제목/요약/키워드: 12S

Search Result 37,993, Processing Time 0.06 seconds

Effects of basil leaf (ocimum basilicum) marination on sensory attributes of spent layer meat

  • Ibrahim, M.S.;Ibrahim, N.T.;Zaharadeen, I.M.
    • The Korean Journal of Food & Health Convergence
    • /
    • v.4 no.3
    • /
    • pp.12-21
    • /
    • 2018

  • This research was conducted at agric physical lab, Department of Animal science, Faculty of Agriculture to determines the effects of marinating spent layer meat with basil leaf paste on drip loss and sensory attributes under different post mortem conditions. In the light of this, the poultry industry is obliged to continuously grow for a steady supply of quality poultry meat. Marinating the spent layer hen's meat with fresh basil leaves (Ocimum basilicum) in addition to subjecting the meat to 0, 6, 12, and at 24 hours post mortem aging before cooking increased it's organoleptic attributes which was readily acceptable to consumers. Marination of meat with herbs or spices like basil leaves paste had enhanced consumer's preference for taste, texture aroma, colour and overall acceptance. Marination improved consumer acceptance of spent layer meat irrespective of parts and post mortem aging. However, the majority of the respondents preferred meat marinated and subjected to 12 hours of post mortem aging. It is recommended that more quantity of marinate should be added further studies should in order to determine more effect of fresh basil leaves rough paste. And more hours of postmortem aging should be increased in order to determine more effect of fresh basil leaves rough paste marinate.

  • https://doi.org/10.13106/kjfhc.2018.vol4.no3.12 인용 PDF

Morphology of a Larval Hammerjaw Omosudis lowii Gunther 1887 (Aulopiformes, Omosudidae) Identified by Partial Mitochondrial 12S rRNA Gene Analysis (12S rRNA로 동정한 홍메치목 Omosudis lowii 치어의 형태적 특징)

  • Choi, Hae-young;Jang, Yo-Soon;Oh, Ji-na;Kim, Sung
    • Korean Journal of Ichthyology
    • /
    • v.32 no.4
    • /
    • pp.239-244
    • /
    • 2020

  • The morphological characteristics of a larval fish (7.8 mm in body length) collected off Chuuk, Micronesia were highly similar to those of larval Omosudis sp., except fin development and body length. It was identified as Omosudis lowii by partial mitochondrial 12S rRNA gene analysis. The morphological traits of the larval fish validated by the molecular genetic marker will be informative for species-level identification of larval Omosudis lowii.

  • https://doi.org/10.35399/ISK.32.4.5 인용 PDF KSCI

Design of Auto Shifting Logic and Shifting Map for AMT (자동화 수동변속기용 자동변속로직 및 변속맵 설계)

  • Im, Jin-Kang;Lee, Dong-Kun;Kim, Gwan-Hyung
    • Proceedings of the Korean Institute of Information and Commucation Sciences Conference
    • /
    • 2016.10a
    • /
    • pp.670-671
    • /
    • 2016

  • AMT(Automated Manual Transmission) is manual transmission that can shift gear automatically by actuator. AMT is applied many commercial vehicles, for easy to operate and high fuel efficiency. 12-Steps AMT that is applied heavy duty commercial vehicle determine gear shifting point by using shifting map and auto shifting logic like other common auto transmissions. But shifting 1-step like common auto transmissions makes shifting crush, clutch abrasion, decrease fuel efficiency problems. In this paper, it deals with design of shifting map and auto shifting logic for 12-step AMT and result of performance test.

  • PDF