• Journal of Technologic Dentistry
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• v.40 no.4
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• pp.273-281
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• 2018

목적: 본 연구는 실무 현장과 교육 현장의 조사를 통한 종합적인 의견을 수렴하여 합리적인 치과기공사 양성 및 배출을 위한 개선안을 도출하고자 한다. 방법: 3회에 걸쳐 설문조사가 진행되었으며, 1차는 개방형 문항으로 조사되었고, 2차, 3차는 폐쇄형 문항으로 조사되었다. 델파이 조사를 위한 조사 인원 선정을 100명(정책집단: 20명, 교육집단: 20명, 임상가 집단: 60명)으로 지정하였다. 1차 개방형 조사결과를 토대로 2차 설문문항을 작성하였으며, 2차 설문조사 결과를 토대로 3차 설문문항을 작성 후 조사하였다. 수집된 자료의 분석은 통계패키지 프로그램 SPSS Ver. 21.0를 활용하여 델파이 기법(Delphi Method)을 활용한 연구 결과에서 전문가 집단의 의견을 수렴하기 위해 빈도분석과 기술통계분석을 실시하였다. 결과: 현 교육체계의 문제점은 임상현장과의 차이와 실무능력저하, 국가시험위주의 교육이 문제점으로 대두되었으며, 현행 평가제도의 문제점은 임상현장을 충분히 반영하지 못한 점, 실무능력이 미 반영된 실기평가로 지적되었다. 결론: 결론적으로 치과기공사의 교육과정과 평가제도는 현실적인 내용을 고려하면서 임상 실무와의 연계성을 높이는 방향으로 개선되어야 할 것으로 사료된다.

• 동물약계
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• no.105
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• pp.3-5
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• 2006

조달청 방역용 살균제 구입입찰/동물약사감시 행정처분 결과 홍보/국립수의과학검역원 자문위원 위촉/1/4분기 가축전염병중앙예찰협의회 참석/동물약품 사양시험에 관한 업무협약 체결/보조사료 성분등록 현황 정보공개 청구/축산현안 설명회 참석/안전축산물의 효율적 생산을 위한 세미나 참석/소독약품 효력시험 관련 수요조사 실시/제2차 법제윤리위원회 개최/동물약품 마케팅과정 교육 실시/농협 방역 소독약품 구매입찰 안내/제2차 이사회 개최/협회 직원 승진 인사/2004년도 세계 동물약품 시장 규모

• Journal of the Korean Society of Propulsion Engineers
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• v.6 no.4
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• pp.47-58
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• 2002

The pressure regulator has been developed as a pressure-control device of propellant tank in KSR-III. The pressurization system of KSR-III is a basic pressurization system composed of pressurant, He tank and propellant tank. The pressure-control regulator is the most important part of gas-pressurized feed system along with He tank, pyrovalve and He fill valve. The first model of the regulator is tested to satisfy in leakage, strength and basic performance. The second model is tested in the overall test of the KSR-III propulsion system using water. From the test result of the second model, we conclude that the capacity of valve(Cv) must be increased in real system. The third model is modified and tested in the overall test of KSR-III propulsion system using propellant. Finally, the pressure-control regulator is qualified from firing test.

• Korean Journal of Poultry Science
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• v.15 no.4
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• pp.281-286
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• 1988

This experiment was conducted to determine the optimum level of Red Pepper (including seeds) for laying-hen'diet in summer. A total 240 birds of 37 week-old Manina Brown Hen was alloted to 4 treatments, 3 replications per treatment, according to complecately randomized design to find out the effects of adding levels (0, 0.03, 0.05, 0.08%) of Red Pepper on laying Performance and e99 Quality of experimental birds for 10 weeks. The results obtained from this study were summaried as follows : 1) I班 shell thickness was different significantly among treatments, (P＜0.05). Especially, Ta was highest one. 2) Egg shell breaking strength was highly significant difference between C and $T_1$, $T_2$, $T_3$ (p＜0.01). 3) Yolk color of $T_1$, $T_2$, $T_3$ was higher than C (p＜0.01), but there was no significant difference between treatments. 4) Egg Production was slightly higher with adding Red Pepper, but the differences were no significant. 5) No significant differences were found in average egg weight among treatments.

• Journal of The Korean Society of Grassland and Forage Science
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• v.5 no.1
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• pp.22-32
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• 1985

Optimum pasture management during the summer season is an important factor to maintain good regrowth and persistence of pasture in Korea. This experiment was carried out to investigate the effects of the cutting management on the dead plant, weed appearance, regrowth and carbohydrate reserves in stubble, and dry matter yield of tall fescue dominated pasture during the mid summer season. For the test, a split plot design with 4 replications was treated with 2 different the third cutting times (July 12 and Aug. 4) as the mainplots, and 3 different cutting heights (3, 6 and 9 cm) at the third cut as the subplots, and the experiment was done at the experimental field of the Livestock Experiment Station, in Suweon, 1984. The results obtained are summarized as follows: 1. Considering the meteorological conditions during the experimental period, the temperature was a little higher by $2^{\circ}C$ than that of average year, especially the first and second decade of August were high. And the precipitation of 1984 tended to be low when compared with the average year. 2. Temperature of soil surface and underground tended to increase by $1-3^{\circ}C$ as the stubble height was low during the summer season. 3. Regrowth leaf length and leaf area after the third cut increased significantly with the high cutting height at the third cut. 4. A significant higher total nonstructural carbohydrate (TNC) content in stubble after the third cut was observed in the high stubble cut on July 12. The results indicate that the high stubble height reserves more carbohydrates for early regrowth stage after the third cut when compared with the low stubble. On Aug. 4, however, the recovery of TNC contents after the third cut was not effective due to high temperature and rainfall. 5. The percentage of dead plant after the third cut was found to be high with the low cutting height during the mid summer season (p<0.05). 6. With the low stubble height on July 12 cut, it was appeared that the percentage of weed was significantly increased (p<0.05), and main weeds appeared after the third cut were Echinochloa crusgalli>Digitaria sanguinalis>Cyperus iria>Rumex crispus, and so on. In case of cut on Aug. 4, weed appearance was no difference at three cutting heights. 7. Dry matter yield at the third cut was increased in the plot of cutting on Aug. 4 and stubble height (p<0.05). However, yields at the fourth and fifth cut were increased with high stubble height (p<0.05), regardless of harvest time. 8. In total dry matter yield after the third cut, there was no significant difference between the cutting time and forage yield. However, total yield on July 12 was increased with the high stubble height (p<0.05). 9. From the above results, it is suggested that the 9 cm cutting height during the mid summer season is the most effective for good regrowth, weed control and forage yield of tall fescue dominated pasture.

• Korean Journal of Poultry Science
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• v.12 no.2
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• pp.89-95
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• 1985

Two experiments were undertaken to study the growth promoting effect of Spiramycin and Virginiamycin at the level of 5ppm each. In the first experiment, 180 day - old male broiler chickens (Maniker parent stock) were divided into 18 groups of 10 birds each. Six groups were placed on one of the three experimental diets (Nonmedicated control, Spiramycin supplemented diet and Virginiamycin supplemented diet). Basal diet of Experiment 1 contained 21.9% crude protein and 3159kcal /kg diet. Second experiment employed same treatments as were used in the Experiment 1. Ninety male and 90 female day-old broiler chickens(Maniker commercial) were grouped by 10 birds of sane sex in each and assigned to 3${\times}$2 factorial design. Basal diet of Experiment 2 contained 19.95% crude protein and 2931kcal/kg diet. Chicks were fed for six weeks in battery with raised floor and kept further for metabolic trials. The results of feeding trials showed that there were no statistically significant differences between treatments in weight gain, feed intake, feed efficiency and mortality. However, birds fed Antibiotic B supplemented diet grew approximately 3% more than the control in Experiment 1 and than those fed Antibiotic A supplemented diet in Experiment 2. Feed efficiency was also improved by supplementing Antibiotic B in both experiments. There were significant(P〈0.01) differences between sexes in growth rate, feed intake and feed efficiency. Birds fed Antibiotic B supplemented diet of Experiment 1 showed significantly (P〈0.01) greater availability for crude fat than those fed other diets. Birds fed Antiobiotic A supplemented diet in Experiment 1 showed significantly (P〈0.05) lower availability of crude fiber than those of other treatments. Weight of small intestine of birds fed Antibiotic B tended to be heavier than those fed other diets.

• Fire Science and Engineering
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• v.30 no.3
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• pp.55-61
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• 2016

In this study, to determine whether it is possible to apply Polyethylene (PE) compound pipe, which was developed to solve the problem caused by the corrosion of the fire protection piping currently in usein water based fire extinguishing systems, we performed an actual mockup fire test. Since no test standard was available related to the developed compound pipe, we compared and analyzed domestic and international technical materials and test standards and selected suitable fire test standards to evaluate the performance of the PE compound pipe. we applied two fire test standards to the PE compound pipe, viz. those for CPVC and metallic pipes, and conducted a total of 6 experiments to evaluate its performance. According to the results of the first and second fire tests based on the test standard for the CPVC pipe, neither the fitting nor the piping was damaged or deformed and no leakage was observed in the pressure test, which was performed for 5 minutes. For the fire test based on the metallic pipe test standard, a total of 4 experiments were conducted. The first two experiments were conducted to simulate the wet piping system. In the results of this fire test, neither leakage nor rupture was observed from the PE compound pipe and no damage was caused, such as the secession of the PE material. However, in the next two experiments, which simulated the dry system, the PE compound pipe suffered damage and rupture, including deformation before the fire fighting water was discharged. Therefore, we found that the piping performance of the PE compound pipe did not undergo any deterioration, including fusion, deformation, or damage, in the wet piping system simulated fire test.

• The Science & Technology
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• v.4 no.3 s.15
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• pp.35-39
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• 1971

1.서론 2.생체실험과 관여인자 3.종족차와 대사경로 4.약효평가 5.실험방법의 개발 6.결론

• Journal of The Korean Society of Grassland and Forage Science
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• v.39 no.1
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• pp.45-52
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• 2019

This experiment was carried out to study the change of productivity and feed value in different types of hilly pasture. The pasture utilized in the experiment was placed on the experimental farm of Pyeongchang Campus of Seoul National University. Forage production type(FP; Orchardgrass 18 + Tall Fescue 12 + Timothy 5 + White clover 5 kg/ha) and Public farm type(PF: Orchardgrass 12 + Tall Fescue 18 + Timothy 5 + White clover 5 kg/ha) pasture were established in September 3, 2014 and utilized (cutting or grazing) four times every year. Growth characteristics, yield and forage quality were investigated for two years. Plant height of grasses was the highest in the $1^{st}$ cutting and legumes was in the $2^{nd}$ cutting. Dry matter (DM) content was highest at every the $1^{st}$ cut grasses significantly lower at the $2^{nd}$ harvest (p<0.05). However, there was no significant difference in the $2^{nd}$, $3^{rd}$ and $4^{th}$ harvest in 2016. In the botanical composition change, the portion of legume was gradually increased after pasture establishment and the ratio of weed and bare land was higher at $2^{nd}$ and $3^{rd}$ cutting, but it was decreased at $4^{th}$ harvest. There was no significant difference in 2016 of fresh yield between two farm types (p>0.05). The yield of dry matter showed similar trend of fresh yield and forage production type was higher than that of public farm type (p<0.05). The forage intake by livestock was 1,452 kg/ha in 2015 and 1,743 kg/ha in 2016. Pasture utilization ratio of public farm type pasture was highest in the $3^{rd}$ grazing time. Forage quality of pasture in relation to management type had not significant difference, but there was difference in harvest times. Crude protein (CP) was the lowest in the $1^{st}$ harvest and total digestible nutrient (TDN) was highest in the $1^{st}$ harvest and lowest in the $4^{th}$ harvest. Based on the above results, it is found that the establishment of pasture suitable for farm's situation is important for set up of Korean model of hilly pasture. Although the forage production type is superior on forage productivity, it is recommended that the results will be provided as basic data for management of public farm type in the future.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.4 no.4
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• pp.334-340
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• 2003

This study was conducted to evaluate the effects of dietary herbal extracts mixture on the growth rate. carcass traits and serological changes in finishing pigs. For the Exp 1, eighty Duroc(Yorkshir(Landrace pigs(81.58$\pm$3.20kg average initial body weight) were used in a 45 day experiment. Dietary treatments included 1) NC(negative control; antibiotics-free diet), 2) PC(positive control; NC diet added 0.1% of chlortetracycline), 3) NCM(NC diet added 0.1% of herbal plant mixture) and 4) PCM(PC diet added 0.1% of herbal plant mixture). Through the entire experimental period, ADG of pigs fed NCM and PCM diets was greater(P<0.08) than that of pigs fed NC diet. There was interaction of ADG(P<0.01) in pigs fed NC diet with herbal plant mixture compared to pigs fed PC diet with herbal plant mixture. ADFI and G/F tended to increase in PC and NCM treatments. However, there were not significantly differences among the treatments. Total protein of serum was improved by supplementation of the herbal plant mixture in NC diet(P<0.04). For the Exp 2. one hundred Duroc(Yorkshir(Landrace pigs(77.36$\pm$2.01kg average initial body weight) were used in a 28 day experiment. Dietary treatments included 1) NC(negative control; antibiotics-free diet), 2) PC(positive control; NC diet added 0.1% of chlortetracycline), 3) PM0.1(NC diet added 0.1% of herbal plant mixture) and 4) PM0.2(NC diet added 0.2% of herbal plant mixture). Through the entire experimental period, ADG tended to increase in PC treatment. However, there was not significantly difference among the treatments. Carcass weight in NC was higher than other treatments(P<0.06). Backfat thickness was higher in pigs fed PC than other treatments. However, there was not significantly difference among the treatments. A grade appearances of carcass tended to increase in pigs fed PM(P<0.09). In conclusion, the results of the experiments suggest that pigs fed PM could be a beneficial growth performance and serogical immunity for finishing pigs.