• Food Science and Preservation
• /
• v.6 no.3
• /
• pp.264-269
• /
• 1999

The effects of film thickness and moisture absorbing materials(MAM) on the ginger qualities were investigated during MA storage for 150 days. LDPE films of 0.04, 0.06 and 0.08mm thicknesses were applied to select the adequate film in gas permiability. MAMs of sheet and sachet type were applied to 0.06mm-LDPE film bag to prevent moisture condensation during storage. Thickness of film used affected neither weight loss nor firmness of gingers during U storage. But the thinner in thickness showed the less changes in sprouting, spoilage and reducing sugar. Moreover, compared with MAP alone, MAPs with MAM of both sachet and sheet styles led to the weight loss of gingers increasing by more than 3-4 times, but sprouting rate, spoilage rate and reducing sugar decreasing by 3.3, 1.4 and 2.3 times, respectively. These results showed that MAP with UM was significantly effective to prolong the freshness of ginger by longer than 2 times, compared with MAP alone.

• Journal of the Korean Chemical Society
• /
• v.54 no.5
• /
• pp.594-602
• /
• 2010

Since the requirement of the high density integration and thin package technique of semiconductor have been increasing, the main package type of semiconductor will be a chip scale package (CSP). The changes of diffusion coefficient and moisture content ratio of epoxy resin systems according to the change of liquid type epoxy resin and fillers for CSP applications were investigated. The epoxy resins used in this study are RE-304S, RE310S, and HP-4032D, and Kayahard MCD as hardener and 2-methylimidazole as catalyst were used in these epoxy resin systems. The micro-sized and nano-sized spherical type fused silica as filler were used in order to study the moisture absorption properties of these epoxy molding compound (EMC) according to the change of filler size. The temperature of glass transition (Tg) of these EMC was measured using Dynamic Scanning Calorimeter (DSC), and the moisture absorption properties of these EMC according to the change of time were observed at $85^{\circ}C$ and 85% relative humidity condition using a thermo-hygrostat. The diffusion coefficients in these EMC were calculated in terms of modified Crank equation based on Ficks' law. An increase of diffusion coefficient and maximum moisture absorption ratio with Tg in these systems without filler can be observed, which are attributed to the increase of free volume with Tg. In the EMC with filler, the changes of Tg and maximum moisture absorption ratio with the filler content can be hardly observed, however, the diffusion coefficients of these systems with filler content show the outstanding changes according to the filler size. The diffusion via free volume is dominant in the EMC with micro-sized filler; however, the diffusion with the interaction of absorption according the increase of the filler surface area is dominant in the EMC with nano-sized filler.

• Journal of the Korean Wood Science and Technology
• /
• v.31 no.5
• /
• pp.80-87
• /
• 2003

This research was carried out to examine physical and mechanical properties of clay-woodceramics which were carbonized for 3 hours in a special furnace from 3 layers-clay-woodparticleboard made from pallet waste wood, phenol formaldehyde resin(hereafter PF, Non volatile content 52%, resin content 30%) and clay(10%, 20% and 30%). Carbonization temperature was 400℃, 600℃ and 800℃. The results are summarized as follows: 1. The higher the carbonization temperature, the higher the dimensional shrinkage and the lower the carbonization yield ratio. But the higher the clay addition, the lower the dimensional shrinkage and the higher carbonization yield ratio. 2. The higher the carbonization temperature, the higher the water absorption and the density. The higher the clay content, the higher the density. 3. The higher the carbonization temperature, the higher the bending Modulus of Rupture and bending Modulus of Elasticity.

• Composites Research
• /
• v.21 no.2
• /
• pp.8-14
• /
• 2008

Decrease of strength in composite material is generally caused by water absorption. It makes fracture of material, and loss of money or human lives. The objective of this study is to investigate the causes of decrease in strength by water absorption. Mechanism of water absorption was supposed as three steps. This mechanism is consisted of absorption into resin, absorption between resin and surface treatment agent, and delamination between fiber and resin. Conditions of test were supplied differently; kinds of fiber and resin, immersion time etc. Both of reversible reaction and irreversible reaction occurred simultaneously. Most of decrease in strength was finished at 2.5% water absorption, and the strength was recovered. At 4% water absorption, most of decrease was caused by irreversible reaction, therefore, there was a tendency not to be recovered in strength.

• Journal of the Korean Wood Science and Technology
• /
• v.38 no.1
• /
• pp.49-55
• /
• 2010

morphologically different Larix Kaemferi Carr sawdust. The pellet characteristics included moisture contents satisfied the first grade (less than 10%) of quality standard of wood pellets announced by Korea Forest Research Institute. Densities were also adequate for the first grade (640kg/$m^3$) on the quality standard and there was no large difference in other characteristics of pellets, however, pellets manufactured with planer shavings had the highest density. Ash contents also passed the first grade (less than 0.7) of quality standard. But bark pellet exceeded the second grade (1.5%) in ash content. Lower absorption ratio of bark pellet showed the effect on hygroscpicity. The heating value of the manufactured wood pellets in this study exceeded the first grade of quality standard(more than 4,300 kcal/kg).

• Composites Research
• /
• v.21 no.2
• /
• pp.1-7
• /
• 2008

Composite materials are currently used in aero-space industry, sport and leisure industry but it has many problems such as mechanical properties deterioration by moisture absorption. In this study, we appraised interlaminar shear strength with specimen that immersed/ immersed-dried in water environment(distilled/sea) during $100{\sim}200$days. In the result, properties degradation of resin part and silan part by moisture absorption is judged early on main cause of interlaminar shear strength, and later destruction of mechanical bonding between silan part and fiber by moisture absorption is Judged later main cause of interlaminar shear strength. In conclusion, the recovery of interlaminar shear strength is judged to difficult due to interfacial destruction by moisture when pass over irreversible by moisture in composite material.

• Transactions of the Korean Society of Mechanical Engineers A
• /
• v.36 no.11
• /
• pp.1297-1303
• /
• 2012

In this paper, the standard procedures for measuring the moisture sorption properties of thin polymeric materials such as polyethylene terephthalate (PET) by using the thermo-gravimetric method to characterize the moisture diffusion in the polymer are presented, and the sorption properties are quantified. The moisture diffusivity and solubility are characterized to investigate the effect of temperature and humidity on the moisture sorption properties according to the Arrhenius equation. The validation of the obtained sorption properties using thermogravimetry is discussed with the measured permeability based on Fickian diffusion. The nonlinear behavior of the concentration dependent moisture diffusion is investigated experimentally, and the nonlinearity is characterized numerically for the case of having an interface with an inorganic material such as a metal. The Fickian/Non-Fickian model based on the obtained moisture sorption properties is compared and discussed.

• Journal of Ocean Engineering and Technology
• /
• v.10 no.4
• /
• pp.38-50
• /
• 1996

Recently carbon fiber reinforced plastic (CFRP) has been used structural materials in corrosive environment such as for water, chemical tank and pipes. However, mechanical properties of such materials may be change when CFRP and exposed to corrosive environment for long periods of time. The degradation behavior of carbon fiber/epoxy resin composite material in distilled water is investigated using acoustic emission (AE) technique, Fracture toughness tests are performed on the compact tension specimens that are pilled by two types of $[O_2/9O_2]_{3s}$ and $[O/9O]_6s$. During the testes, AE test was carried out to monitor the damage of CFRP by moisture absorption. The data was treated by 2-parameter Weibull distribution and the fracture surface was observed by scanning electron microscope.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.39 no.2
• /
• pp.128-138
• /
• 1994

To improve seed vigour in rice, barley and soybean, several methods of presowing treatment, using chemicals and priming in polyethylene glycol solution, were investigated. Gibberellic acid($GA_3$) slightly improved germination of rice, but other chemical treatments showed no beneficial effect on seed vigour. Aged seeds were primed in polyethylene glycol solution then rinsed and germinated with drying back. In general mean germination time increased and percentage germination decreased with in- creasing water potential of the priming solution, but there were no significant effects on spread of germination times. Priming also showed no marked improvement in germination under cold, wet, or osmotic conditions. None of the treatments used was successful in practically improving the seed germination and vigour of the tested crops. However, seed treated with GA$_3$ gave the best overall germination response.

• Applied Biological Chemistry
• /
• v.28 no.2
• /
• pp.51-55
• /
• 1985

Dried black soybeans were soaked in water at the temperature range of $4^{\circ}C{\sim}100^{\circ}C$ and in salt or sugar solution at $100^{\circ}C$ in order to investigate their effects on the cooking ratio and diffusion property of color pigments. As the temperature increased, the equilibrated absorbance at 490nm of soaking water after 120min was linearly increased. The activation energy for diffusion of color pigments were found to be 4.23 Kcal/mole at the range of $60^{\circ}C{\sim}100^{\circ}C$ and 8.31 kca1/mo1e at $4^{\circ}C{\sim}60^{\circ}C$. The cooking ratio, % cooked beans after heating, of black soybeans were more affected by the salt concentration that of sugar. Both concentrations reduced the cooking ratio as they increased. The sorption isotherm of Kongjaban showed a quite different curves between the storage at $4^{\circ}C$ and $25^{\circ}C$. The sorption and desorption rates during storage could be represented by the equation of $log({\frac{dw}{dt}}{\times}10^3))=alogt+logb$ with a very high correlation.