• Title/Summary/Keyword: 흡수식 냉도

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A Study on Absorber in Absorption Heat Pump with Methanol-Glycerine System as a Working Fluid (메탄올-글리세린계를 작동유체로 하는 흡수열펌프에서 흡수기 연구)

  • Min, Byong-Hun
    • Applied Chemistry for Engineering
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    • v.17 no.1
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    • pp.111-117
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    • 2006
  • The improvement of energy conservation mandates decrease consumption of fossil fuels and minimize negative impacts on the environment, which originates from large cooling and heating demand. The absorption heat pump technology has a large potential for energy saving in this respect. Adsorption heat pump is a means to upgrade waste heat without addition of extra thermal energy. The increase of absorbed amount is of great importance for absorption heat pump cycle. In this study, in order to improve the performance of absorber, the absorbers of two different types have been investigated using methanol-glycerine as a working fluid. The former was tangential feed of liquid phase without spiral tube in the absorber and the latter was with spiral tube in the absorber. The latter was found to be more effective in enhancing the mass and heat transfer to increase the absorption performance.

A Study on Improvement of Performance of Absorber in Absorption Heat Pump (흡수열펌프에서 흡수기의 성능 개선 연구)

  • Min, Byong-Hun
    • Applied Chemistry for Engineering
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    • v.19 no.3
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    • pp.338-344
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    • 2008
  • The improvement of energy conservation is mandatory to decrease consumption of fossil fuels and to minimize negative impacts on the environment which originates from large cooling and heating demand. The absorption heat pump technology has a large potential for energy-saving in this respect. Absorption heat pump is a means to upgrade waste heat without the addition of extra thermal energy. The higher performance of absorber is of great importance for absorption heat pump cycle. In this study, in order to improve the performance of absorber, the absorber of tangential feed of a liquid phase with spiral tube has been investigated using methanol-glycerine as a working fluid. The spiral tube and tangential feeding generate the turbulence into the liquid flow while increasing the mass and heat transfer coefficients. The simultaneous heat and mass transfer were found to take place in a liquid turbulent film in the absorber with the spiral tube during the process of gas absorption. By calculating mass and heat transfer coefficients by measurement of the concentration and the temperature of each position in the absorber, the entrance was found to be more effective in enhancing mass and heat transfer.

A Study on the Optimization of Heating and Cooling System in University Campus (대학 캠퍼스 냉·난방시스템 최적화 방안 연구)

  • Park, So-Yeon;Park, Hyo-Soon;Lee, Sang-Hyeok;Kim, Ji-Yeon;Hong, Sung-Hee
    • KIEAE Journal
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    • v.10 no.6
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    • pp.139-144
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    • 2010
  • The demands are increasing for the efficient heating and cooling system and thermal comfort environment because of changes in climate and environment, and deterioration of buildings and facilities can cause education budget to increase. So the study to apply heating and cooling system to university is urgently needed to improve an optimum energy saving system, educational environment and convenience of maintenance. For this reason, we selected a university campus in Seoul then came to understand the current situation and found some problems. We drew alternatives from comparative analysis of them. It selects representative building and carries out economic analysis to evaluate characteristics of energy consumption and economics on each type of heating and cooling system. As a result we drew the optimum system from those processes as previously stated. We studied 3 available systems, absorption chiller, EHP(Electric Heat Pump) and GHP(Gas Engine Heat Pump). According to LCC analysis suppose that the value of EHP is 1, it came out that the value of absorption chiller is 1.5 and the value of GHP is 2.2. This study, suggesting the optimum heating and cooling system, will support educational and research activities furthermore effect to maximize energy efficiency. Ultimately it is expected that it will contribute to make eco-friendly Green Campus.

Analysis of Thermal Performance of a Solar Heating & Cooling System (태양열 냉.난방시스템의 열성능 분석)

  • Kwak, Hee-Youl;Shin, U-Cheul
    • Journal of the Korean Solar Energy Society
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    • v.28 no.4
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    • pp.43-49
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    • 2008
  • The purpose of this study is to present the simulation results and an overview of the performance assessment of a solar heating & cooling system by means of the $200m^2$ evacuated tube solar collector. The simulation was carried out using the thermal simulation code TRNSYS with new model of a single-effect LiBr/$H_{2}O$ absorption chiller developed by this study. The calculation was performed for yearly long-term thermal performance and for two design factors: the solar hot water storage tank and the cold water storage tank. As a result, it was anticipated that the yearly mean system efficiency is 46.7% and the solar fraction for the heating, cooling and hot water supply are about 84.4 %, 41.7% and 72.4%, respectively.

A Study on the Thermoacoustic Sound Generation by Steep Temperature Gradient (급격한 온도구배에 의한 열음향 발생에 관한 연구)

  • 박태국
    • Proceedings of the Acoustical Society of Korea Conference
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    • 1998.06c
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    • pp.235-238
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    • 1998
  • 파이프의 양 끝단에 심한 온도구배가 형성될 때 음향이 발생한다는 사실은 이미 알려진 사실이다. 본 연구는 열구동식 열음향냉동기를 구현하기 위해서 1단계로 열원에 의한 음향발생을 달성하고자 했다. 이를 위해 1/4 파장의 열음향 발생장치를 설계 및 제작하여 실험에 사용하였다. 열음향 발생기는 직경 3cm, 길이 16cm의 공명관에 가열부, 박판집적체, 고온부 및 저온부의 열교환기로 구성되며 발생음의 기본주파수는 520Hz로 설계하였다. 고온부를 38$0^{\circ}C$로 가열한 결과 열음향발생기의 개구부로부터 1m 떨어진 곳에서 최초 음압측정값이 약 112dB, 음향출력으로 약 1와트에 해당하는 값을 얻었다. 박판집적체에 급격한 온도구배가 형성되면서 주변의 기체가 자발적인 진동을 하여 형성된 음향동력중 일부는 공명관 벽에 흡수되고 일부는 열교환기에서 점성에 의해 소산된다. 따라서 실제로 음향으로 변하는 부분은 이들을 감한 부분인데 실험결과 약 53%의 음향 생성효율을 달성했으며 이는 스위프트 등이 얻었던 결과보다 우수하다.

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High Energy Resolution Alpha Spectrometer Using a Cryogenic Detector (저온검출기를 이용한 에너지 고 분해능 알파분광 구현)

  • Kim, M.S.;Lee, S.H.;Yoon, W.S.;Jang, Y.S.;Lee, S.J.;Kim, Y.H.;Lee, M.K.
    • Journal of Radiation Protection and Research
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    • v.38 no.3
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    • pp.132-137
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    • 2013
  • Cryogenic particle detectors have recently been adopted in radiation detection and measurement because of their high energy resolution. Many of these detectors have demonstrated energy resolutions better than the theoretical limit of semiconductor detectors. We report the development of alpha spectrometer using a micro-fabricated magnetic calorimeter coupled to a large-area particle absorber. A piece of gold foil of $2{\times}2{\times}0.05mm^3$ was glued to the paramagnetic temperature sensor made of sputtered Au:Er film to serve as an absorber for incident alpha particles. We performed experiments with 241Am source at cryogen free adiabatic demagnetization refrigerator (CF-ADR). A high energy resolution of 6.8 keV in FWHM was obtained for 5.5 MeV alpha particles.

Characterization of Weed Occurrence in Major Horticultural Crops - II. Effects of Temperature and Moisture on Germination and Emergence of Weeds (원예경작지(園藝耕作地)에서의 잡초발생(雜草發生) 특성(特性)에 관(關)한 연구(硏究) - II. 온도(溫度) 및 수분환경(水分環境)과 잡초발생(雜草發生)의 변동(變動))

  • Woo, I.S.;Pyon, J.Y.
    • Korean Journal of Weed Science
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    • v.9 no.2
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    • pp.123-129
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    • 1989
  • 1) Optimum temperature was $15^{\circ}C$ for C. bursa-pastoris, $20^{\circ}C$ for C. album, $30^{\circ}C$ for P. oleracea, A. lividus, E. crus-galli, D. sanguinalis, and 4 showed wide range of germination temperature. 2) Emergence of C. bursa-pastoris, and C. album was best at $14.8^{\circ}C$ of soil temperature, E. crus-galli at $23^{\circ}C$, E. indica, A. lividis and P. oleracea at $27.1^{\circ}C$ and A. retroflexus and D. sanguinalis at $31.1^{\circ}C$. 3) A. retroflexus and P. oleracea started to germinate at 30% water absorption stage and A. lividus, C. album, S. viridis, and D. sanguinalis at 40% and E. indica at 70%. 4) Germination of weed species was decreased as PEG 6000 induced osmotic potential lowered. C. album, P. oleracea, D. sanguinalis, A. lividus, and Solanum nigrum were germinated at -5.0 bar osmotic potential and C. album and P. oleracea were germinated at -7.0 bar.

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Study on Antioxidant Potency of Green Tea by DPPH Method (DPPH 방법을 통한 녹차의 항산화 활성에 대한 연구)

  • 오중학;김은희;김정례;문영인;강영희;강정숙
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.33 no.7
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    • pp.1079-1084
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    • 2004
  • The present study was conducted to compare antioxidant activity of green teas, fermented teas and other related common teas by examining radical scavenging activity using DPPH (2,2 diphenyl l-picryl hydrazyl). Scavenging activity ($SC_{50}$/) of epigallocatechin gallate (EGCG) for 0.1 mM DPPH radical was 5.5 $\mu$M or 4.2 mg/L by weight, then catechin, 14 $\mu$M or 2.5 mg/L and vitamin C, 22 $\mu$M or 3.9 mg/L, respectively. Kyokuro tea (okro) powder of 24.2 mg/L or green tea powder of 25.2 mg/L was used to reach $SC_{50}$/ for 0.1 mM DPPH. One serving of 2 g green tea provides antioxidant activity equivalent to 109∼147 mg EGCG, 145∼185 mg catechin or 131∼168 mg vitamin C. Teas from the first harvest had the highest radical scavenging activity when compared with later harvest green teas grown in the same region, but there is virtually no difference by the harvest time. A Chinese green tea, Dragon well had the highest antioxidant activity among other green teas tested providing antioxidant capacity equivalent to 168 mg EGCG or 188 mg vitamin C per 2 g serving, but partially fermented Chinese teas had much lower antioxidant activity than any green tea tested. Black tea which is fully fermented showed as strong antioxidant activity as green teas (76.3 mg vs 86.7∼67.6 mg per tea bag). One tea bag of green teas from market provided antioxidant capacity equivalent to 52∼86 mg EGCG, 70∼105 mg catechin or 63-96 mg vitamin C. Teas made of persimmon leaf, pine needle, mulberry leaf had comparatively low anti-oxidant activity equivalent to 2.5∼4.8 mg EGCG or 15∼21 mg vitamin C per teabag. The third brewed green tea still had enough antioxidant activity, while tea from tea bag brewed for 3 min or 5 min did not have any difference in their antioxidant activity. More systemic studies are needed to clarify the relationship between tea catechins and antioxidant capacity focusing on how growing, harvest time, fermentation and other processes can influence on this.