Statistical Analysis for Relationship between Gas Chromatographic Profiles of Korean Ordinary Soy Sauce and Sensory Evaluation (한국재래식(韓國在來式) 간장 향기(香氣)의 개스 크로마토그래피 패턴과 관능검사(官能檢査)의 통계적(統計的) 해석(解析))
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- Korean Journal of Food Science and Technology
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- v.16 no.2
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- pp.242-250
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- 1984