• Title/Summary/Keyword: 활성토

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Study on phytosphingosine and Phytosphingosine-1-phosphate as a cosmetic ingredient (Phytosphingosine과 Phytosphingosine-1-phosphate의 화장품 소재 특성 연구)

  • Moon, Ji-sun;Kim, Young-eun;Pyo, Young-hee
    • Journal of the Korean Applied Science and Technology
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    • v.34 no.2
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    • pp.382-393
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    • 2017
  • In this study, it studies about Phytosphingosine (PhS) and Phytosphingosine-1-phosphate(PhS1P), and it tries to confirm the effect through anti-inflammatory, anti-melanin, MMP-1 revelation inhibition, and Western blot analysis experiment after grasping toxicity about 3 cells by using B16F10 melanin cell, RAW264.7 macrophage, and HDF fibroblast in order to find out whether it is possible to use as cosmetic material or not by studying biological activity in terns of skin care. As a result of this experiment, it confirmed that toxicity about B16F10, RAW264.7, HDF cell is low, and PhS1P appeared stronger inhibition activity than PhS in anti-inflammatory NO inhibitory activity experiment. MMP-1 revelation was greater in PhS1P, and it confirmed that the mechanism is due to reduction in ERK activity. On the other hands, melanin generation inhibitory activity is better than arbutin, and it confirmed that the mechanism is due to inhibition of revelation of MTF and Tyrosinase. In a nutshell, PhS and PhS1P that are bioactive substance may confirm the possibility to be used as functional cosmetic for wrinkle and skin improvement of whitening cosmetic.

Inhibitory Effect of Grapefruit Seed Extract Mixture on the Physiological Function of Botrytis cinerea (식물성 항균소재 처리가 Botrytis cinerea의 생리기능에 미치는 저해효과)

  • Cho Sung-Hwan;Kim Chul-Hwan;Park Woo-Po
    • Food Science and Preservation
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    • v.11 no.3
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    • pp.417-423
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    • 2004
  • Botanical antimicrobial agent-grapefruit seed extract mixture (BAAG) have an unknown compounds which exhibit the antibiotic activities aganist microorganisms including bacteria and fungi. We have examined the effects of BAAG on the physiological function of Botrytis cinerea which was isolated from necrotic lesions of decayed fruits and vegetables such as cucumbers, grapes, tomatoes, and red peppers during storage. In the results of enzymatic activities related to the energetic metabolism there was no inhibitory effect of BAAG on the activities of several enzymes in vitro including glucose 6-phosphate dehydrogenase and malate dehydrogenase, while there was inhibitory effect of BAAG on the activities of hexokinase and succinate dehydrogenase. O-nitrophenyl-$\beta$-D-galactopyranoside(ONPG), the artificial substrate of $\beta$-galactosidase was hydrolyzed in the presence of BAAG, indicating that the membrane was pertubated by the BAAG. From the results we suggested that the antibiotic activity of BAAG is due to the change of membrane permeability of the cell. BAAG was fractionated and purified by silica gel and sephadex column chromatography. Among active fractions two peaks were identified as naringin and limonin when they were analyzed by by NMR and Fast atomic bombardment.

Antioxidative Properties of Asparagus cochinchinensis Root (천문동 건근의 항산화 효과에 관한 연구)

  • Koo, Kyoung Yoon;Kim, Won Baek;Park, So Hae;Kim, Minji;Kim, Bo Ram;Hwang, Jihoe;Kim, Min Jung;Son, Hong Joo;Hwang, Dae Youn;Kim, Dong Seob;Lee, Chung Yeoul;Lee, Heeseob
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.45 no.4
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    • pp.524-532
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    • 2016
  • This study was performed to compare the antioxidative activities of methanol extracts from Asparagus cochinchinensis with whole root (W-AC), flesh (F-AC), and root bark (B-AC). To evaluate the antioxidative properties of their methanol extracts, 1,1-diphenyl-2-picrylhydrazyl radical, nitrite, hydroxyl radical, 2,2'-azino-bis(3-ethylbenz thiazoline-6-sulfonate) radical scavenging activities, and contents of total flavonoid and polyphenol contents were measured. B-AC extract showed the highest antioxidative activity, whereas F-AC extract showed the lowest. For B-AC extract, caffeic acid was isolated by preparative high-performance liquid chromatography and confirmed by liquid chromatography-mass spectrometry and absorption spectroscopy, which showed 1.6% of total polyphenol contents among all methanol extracts.

In vitro Bone Marrow Cell Proliferation of Cell Wall Preparation from Bifidobacterium bifidum SL-21 (Bifidobacterium bifidum SL-21의 세포벽 조제성분에 의한 in vitro 골수세포 증식활성)

  • Shin, Myong-Sook;Yu, Kwang-Won;Shin, Kwang-Soon;Lee, Ho
    • Korean Journal of Food Science and Technology
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    • v.36 no.3
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    • pp.484-489
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    • 2004
  • Bifidobacterium species isolated from infant feces were fractionated into cell wall, cytosol, and extracellular preparations of culture broth, and each fraction was examined for Peyer's patch-mediated bone marrow cell proliferation activity in vitro. Cell wall preparation of B. bifidum SL-21 (CWP) showed the highest bone marrow cell proliferating activity dose dependently, and enhanced production of cytokines, such as hematopoietic growth factor (GM-CSF), IL-2, and IL-6, in culture supernatant of Peyer's patch cells, After treatment with lysozyme, CWP was fractionated, among which intermediate molecular-weight fraction (30-50 kDa) showed significantly high bone marrow cell proliferating activity. These results suggest CWP of B. bifidum SL-21 effectively activates lymphocytes in Peyer's patch, and several cytokines, possibly playing important role in enhancement of systemic immune system, were produced by activated lymphocytes.

Analyses of Pungency-Related Factors of Field and Rice Paddy Garlic (마늘과 논마늘의 주요 매운맛 관련 인자의 분석)

  • Oh, Hye-Lim;Kim, Na-Yeon;Sohn, Chan-Wok;Ryu, Bo-Ram;Yoon, Jun-Hwa;Kim, Mee-Ree
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.41 no.5
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    • pp.655-660
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    • 2012
  • The purpose of this study is to evaluate pungency-related factors of field garlic (FG) and rice paddy garlic (RG) from Youncheon province. Allicin, alliin, and S-allyl-L-cysteine (SAC) contents were analyzed by HPLC. In addition, activities of alliinase, GTPase (${\gamma}$-glutamyltranspeptidase), and pyruvate content of garlic were measured. The moisture content of RG (65.86%) was higher than that of FG (63.34%). However, crude lipid, crude protein, crude ash, and carbohydrate contents of RG were lower than those of FG. The alliin contents of FG and RG were 8.97 and 8.22 mg/g, respectively. The allicin content of FG (2.83 mg/g) was higher than that of RG (2.22 mg/g). Further, SAC content of FG (1.74 mg/g) was higher than that of RG (0.104 mg/g). Alliinase activities of FG and RG were similar, whereas the GTPase activity of FG was higher than that of RG. These results show that the stronger pungency of FG is due to the higher amount of alliin and SAC as well as the higher activity of GTPase compared to RG.

The Removal of Algae and Phosphorus in Eutrophic Waters Using Various Filter Media (몇 가지 여재를 이용한 부영양수 내의 조류 및 인 제거효과)

  • Park, Chae-Hong;Park, Myung-Hwan;Choi, Dong-Ho;Lee, Joon-Heon;Lee, Myung-Hoon;Hwang, Soon-Jin
    • Korean Journal of Ecology and Environment
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    • v.45 no.1
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    • pp.102-109
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    • 2012
  • In this study, the four different filter media (sponge, volcanic stone, activated carbon and magnesium hydroxide) were tested for the removal of algae and phosphorus in the two eutrophic water samples (natural water and artificial algal culture with BG-11 medium). These filter media were used in the column device as single or combined applications. The effect of the $Mg(OH)_2$ on phosphorus removal was examined using different particle sizes (<2 mm and >2 mm) and concentrations (0, 10, 50 and 100 g $L^{-1}$) of magnesium hydroxide. The removal efficiency of phosphate by magnesium hydroxide was increased with longer experimental time and higher concentration. However, there was no significant difference in the degree of phosphorus removal between any two particle sizes (1 mg P $L^{-1}$: F=0.109, P=0.685; 10 mg P $L^{-1}$: F=1.542, P=0.355). Among the four media, activated carbon showed the most potent effect on the removal of both algae and phosphorus. The highest removal efficiency of algae and phosphorus was obtained by combining four columns of each filter medium. Interestingly, integration of four filter columns showed higher removal efficiency than activated carbon alone. The highest removal efficiency by integrated filter columns seemed to be caused by a synergistic effect of combined activated carbon and magnesium hydroxide.

The Effect of Column Process on the Treatment of Municipal Solid Waste Leachate (Column 장치를 이용한 도시쓰레기 침출수의 처리효과)

  • Han, Mun-Gyu;Cho, Ju-Sik;Lee, Hong-Jae;Heo, Jong-Soo
    • Korean Journal of Environmental Agriculture
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    • v.11 no.3
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    • pp.201-208
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    • 1992
  • Municipal landfill leachate, a major source of soil contamination and ground water pollution, causes serious environmental problems. To investigate the removal efficiency of pollutants in the leachate by sand, briquet ash, fly ash, and activated carbon columns, COD and some pollutants in the leachate passed through each column for 8 weeks were examined. Average COD removal efficiency for 8 weeks was 83%, 45%, and 43% by activated carbon, briquet ash and fly ash columns, respectively. COD was not effectively reduced by sand column. Average ${NH_4}\;^+$ removal efficiency for 8 weeks was more than 60% by ail columns. Hardness was effectively removed for 8 weeks by fly ash and activated carbon columns. Anoins including $PO_4\;^{3-}$, $CI^-$ and $SO_4^{2-}$ were not removed by all columns.

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Probiotic Characteristics of Lactobacillus rhamnosus Isolated from Kefir (Kefir로부터 분리한 Lactobacillus rhamnosus의 Probiotic 특성)

  • You, Suk-Jin;Cho, Jin-Kook;Hwang, Seong-Gu;Heo, Kang-Chil
    • Food Science of Animal Resources
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    • v.25 no.3
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    • pp.357-364
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    • 2005
  • To search probiotic microorganisms, we isolated Lactobacillus sp. from kefir, The Lactobacillus sp. strain showed $99.5\%$ of identity to species Lactobacillus rhamnosus by API kit. Lactobacillus rhamnosus showed high resistances to acidic environment, which grew well even at pH 2.0 and $1.0\%$ bile salt Enzyme activity of Lactobacillus rhamnosus was higher in amylase ($0.673\;{\mu}mol/min/mg$) than that in xylanase ($0.288\;{\mu}mol/min/mg$), cellulase($0.117\;{\mu}mol/min/mg$) and phytase($0.269\;{\mu}mol/min/mg$). Especially, the Lactobacillus rhamnosus showed high heat stability which remained $1{\times}10^6\;CFU/ml$ at $60^{\circ}C$. The maximum numbers of Lactobacillus rhamnosus on growth owe was reached at 24 h fermentation and pH was decreased to 4.6. The resistances of Lactobacillus rhamnosus to acidic pH and bile salt were better than that of Lactobacillus acidophilus used as control. When Lactobacillus rhamnosus was cultured with E. coli in MRS broth, E. coli was disappeared after 18 h. These result suggest that the isolated Lactobacillus rhamnosus has a useful probiotics properties.

Acute Toxicity of Emulsifiable Concentrate of Coriander Essential Oils against Cyprinus carpio (고수 정유를 원제로 하는 유제 제형의 잉어에 대한 급성독성)

  • Nam, Tae-Hoon;Jeon, Hwang-Ju;Kim, Kyeongnam;Choi, Yeonseo;Lee, Sung-Eun
    • Korean Journal of Environmental Biology
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    • v.34 no.3
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    • pp.208-211
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    • 2016
  • Essential oils (EOs) extracted from plants possess various biological activities and have been considered as natural insecticides due to their potent insecticidal activities. In regard to develop natural insecticides, EOs are formulated as an emulsifiable concentrate and their acute toxicity against to fishes were determined in a static condition using Cyprinus carpio. Coriander EO was used as an active ingredient mixed with ethanol for solvent and various surface active agents. The tested EOs were obtained from a commercial market, and three different extractions were also undertaken to produce EO using steam distillation, solvent extraction, and supercritical fluid extraction. Among the emulsifiable concentrate including a commercial coriander EO, surface active agents such as Tween 80, sodium dodecyl benzene sulfonate (SDBS), and mixture of SDBS and Nonidet showed acute toxicity to the fish. With the three different EO extraction, coriander EO obtained from supercritical fluids with Triton X-100 exhibited acute toxicity to C. carpio. Taken together, Tetgitol and Nondet are considered as surface active agents for the emulsifiable formulation of coriander EO.

Characterization of Lactobacilli Isolated from Chicken Ceca as Probiotics (닭의 맹장에서 분리된 유산균의 생균제적 특성)

  • Kim, Sang-Ho;Kim, Dong-Wook;Park, Su-Young;Kim, Ji-Hyuk;Kang, Geun-Ho;Kang, Hwan-Ku;Yu, Dong-Jo;Na, Jae-Cheon;Lee, Sang-Jin
    • Journal of Animal Science and Technology
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    • v.50 no.4
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    • pp.509-518
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    • 2008
  • This experiment was conducted to investigate enzyme activity, antimicrobial activity, and antibiotics susceptibility of Lactobacilli strain(Lactobacillus reuteri BLA5, Lactobacillus crispatus BLA7, Lactobacillus reuteri BLA9, Lactobacillus amylovorus LLA7, Lactobacillus crispatus LLA9, Lactobacillus vaginalis LLA11) isolated from chicken ceca and were selected by organic acid synthesis, acid tolerance, bile salt tolerance. The enzymes activities were different among strains of Lactobacilli. The amylase activity and lipase activity of Lactobacillus were high but cellulase activity and protease activity of that were low. Lactobacillus culture showed high antimicrobial activity against E. coli but low antimicrobial activity against Salmonella. The inhibitory factor of Lactobacilli isolated from chickens’ cecum on E. coli was low pH by organic acid. All of Lactobacillus isolated from chicken’s cecum were susceptible to ampicillin and amoxicillin but weren’t susceptible at the optimum level of feed additive antibiotics(virginiamycin and salinomycin).