• Journal of the Mineralogical Society of Korea
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• v.17 no.1
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• pp.61-73
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• 2004

The purposes of this study are to investigate the occurrence, the hydrochemical characteristics and the origin of the $CO_2$-rich springs from the Kangwon Province, and to reanalyze the previous studied results of other researchers. The $CO_2$-rich water samples were collected at 13 locations in the Kangwon Province. The $CO_2$-rich water shows a high $CO_2$ concentration ($P_{CO2}$ 0.787 to 4.78 atm), weak acidic pHs, electrical conductivity values ranging from 422 to 2,280 $\mu$S/cm, and high Fe and F contents. The chemical compositions of $CO_2$-rich water from this study area are classified into three types; $Ca-HCO_3$, Ca(Na)-$HCO_3$, $Na-HCO_3$ types. The chemical data of $CO_2$-rich waters and their host rocks indicate that $Na-HCO_3$ type water are mainly influenced by biotite, K-feldspar granite, and Ca(Na)-HC $O_3$, type water is chiefly influenced by gneiss and carbonate minerals in granite. F and Fe contents of $CO_2$-rich waters are abundant in $Na-HCO_3$, and $Ca-HCO_3$ types, respectively. The results of this study suggest that the chemical composition $CO_2$-rich water is mainly controlled by the mineralogical composition of aquifer host rocks. Oxygen and deuterium isotope data indicate that $CO_2$-rich water is meteoric origin. The $\delta^{13}$C values (-0.3$\textperthousand$ to -6.2$\textperthousand$ PDB) suggest that dissolved carbonates are mainly derived from a deep-seated $CO_2$ and partly from carbonate minerals.

• Korean Journal of Soil Science and Fertilizer
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• v.45 no.2
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• pp.209-214
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• 2012

This experiment was carried out to investigate the replaceability of chemical fertilizer by SCB liquid fertilizer (SCB) in pear orchard for 5 years. The effects on the mineral content of leaf, fruit quality, yield and soil chemical properties are as follows: The mineral content of leaf showed no difference between the treatments; two SCB liquid fertilizer treatments based on the N (SCB-N) and K (SCB-K) content, and control (chemical fertilizer application). There were no significant differences in yield, titratable acidity and weight of the fruit although the figure of fruit weight was high in SCB-N treatment. Soluble solids content was higher in the SCB treatments than the control. Soil chemical properties such as the content of soil organic matter, available soil phosphate and exchangeable cation were not different, although soil pH was higher in SCB treatments. In conclusion, it is suggest that the use of chemical fertilizer in pear orchard could be replaced by the application of SCB liquid fertilizer because of the same effect on the growth of pear tree and soil chemical properties.

• The Journal of Korean Medicine Ophthalmology and Otolaryngology and Dermatology
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• v.19 no.3 s.31
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• pp.68-74
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• 2006

목적 : 삼나무(Cryptomeria japonica)로부터 얻은 정유의 구성과 구강박테리아에 대한 항균작용을 연구하였다. 방법 : 정유의 화학적조성은 GC 와 GC-MS에 의하여 분석하였고, 정유와 그 주성분에 대한 구강박테리아 15균주의 항균효과를 시험하였다. 결과 : 정유의 95.82%에 해당하는 68복합체를 증명할 수 있었다. 정유의 주요성분은 ${\alpha}-pinene$ (6.07%), sabinene (8.86%), limonene (3.43%), ${\gamma}-cadinol$ (4.28%), ${\beta}-eudesmol$ (3.90%), and 10(15)-cadien-4-ol (7.16%)이었다. 삼나무의 주요성분은 거의 모든 박테리아에 대하여 MICs, 0.025 to 0.05 mg/ml; MBCs, 0.025 to 0.1 mg/ml에서 유의성있는 억제효과를 나타내었고, 주요성분 또한 다양한 성장억제를 나타내었다. 결론 : 삼나무의 정유는 다종의 화학복합체로 이루어져 있으며, 이는 다종의 구강박테리아에 대해 항균작용을 갖고 있다.

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2003.10a
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• pp.163.1-163
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• 2003

식품의 건조는 저장성을 향상시키고 수송을 간편하게 하나 특별한 경우는 건조과정에서 일어나는 성분변화에 의해 풍미, 색깔, 조직 등이 향성되게 하는 경우도 있다. 그러나 일반적으로 건조에 의해 풍미의 저하, 색깔의 퇴조, 영양성분의 손실 및 조직과 형태의 손상 등 품질을 저하시키므로 가능한 저온에서 단시간에 수분을 제거해야 한다. 건조식품의 저장성은 수분활성도, 제품의 종류, 저장온도등 다양한 요인들에 영향을 받으며, 특히 수분 활성도에 따라 비효소 갈색화 반응, 지방의 산패, 미생물의 발생정도가 달라진다. 따라서 건조식품 저장시 변질을 방지하기 위해서는 식품의 수분함량을 측정할 수 있는 등온흡습곡선을 작성하는 것이 중요하다. 또한 식품의 단분자층 수분함량을 결정하고, 흡습에 필요한 에너지를 구함으로서 건조식품의 저장조건 및 포장조건의 선택시 유용한 자료가 된다. 특히 식품분말의 흡습특성은 분말입자의 크기, 형태, 화학성분 등과 밀접한 관련이 있다. 위의 사실로 미루어 볼 때 본 연구에서는 시판 유통되고 있는 두부를 진공동결 시킴으로써 위생화와 장기저장 가능성을 연구하면서 진공동결 건조 후 시료의 수분활성, 재수화 및 일반성분 변화를 검토하고자 한다.

• Korean Journal of Pharmacognosy
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• v.8 no.2
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• pp.43-48
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• 1977

• Korean Journal of Food Science and Technology
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• v.24 no.1
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• pp.65-69
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• 1992

The comparative effects of ethylene oxide(EO) fumigation and gamma irradiation (5 kGy) were determined on the chemical components of exportable ginseng-leaf tea which is required for improving the hygienic quality. Saponins and fatty acids detected in the samples were found to be resistant to both treatments at the practical levels. In an experiment on free sugar and amino acids, however, quantitative analysis has shown that glucose, lysine and histidine in the samples are significantly decreased by EO fumigation (p<0.05) and that negligible changes were observed in gamma-irradiated samples.

• Journal of the Korean Crystal Growth and Crystal Technology
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• v.1 no.2
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• pp.1-14
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• 1991

In growing single crystals, which exhibit incongruent melting behavor, it is extremely difficult to maintain the stoichiometry of its chemical compositions for given crystals. For instance, $LiNbO_3$ is a typical one which exhibits such incongruent melt, especially with a large solid solution region that makes it difficult to maintain the chemical compositions. Such a variation can then cause a serious problem for the practical applications in designing a precision electro /optic device. Of the known methods of determining its composition and quality, an optical technique of measuring refractive index of the crystals has been implemented. This technique is also capable of determining optical uniformity of the grown crystals and the chemical compositions. The technique used for such characterizations is herein described and some of results are discussed.

• Applied Chemistry for Engineering
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• v.22 no.1
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• pp.48-55
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• 2011

It was found that the absorbent mixed with 2-aminoethanol and others has been applied to remove them via chemical neutralization. The absorbent of natural second metabolites was achieved by a removal efficiency of 20~30% by itself depending on treatment conditions, but the complex absorbent mixed with 0.2% amine chemical provides the removal efficiency of over 98%. Optimal removal efficiencies have been examined against two major parameters of the temperature and pH to remove ammonia and hydrogen sulfide gases. The chemical analysis was also performed to analyze the composition of an essential oil by GC-MS. The monoterpenes in an essential oil reacted with odorous compounds by neutralization and their reaction mechanism was partially elucidated.

• Journal of the Korean Society of Food Science and Nutrition
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• v.41 no.12
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• pp.1758-1763
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• 2012

This study was conducted to compare fragrance and volatile chemicals of essential oils in Gom-chewi (Ligularia fischeri) and Handaeri Gom-chewi (Ligularia fischeri var. spicifoprmis). Essential oils were extracted by steam distillation of leaves of Gom-chewi (GC) and Handaeri Gom-chewi (HGC), after which samples were collected by solid-phase micro extraction and the compositions of the essential oils were analyzed by gas chromatography-mass spectrometry (GC-MS). The yields of the essential oils in GC and HGC were 0.12% and 0.04%, respectively, and the threshold levels of the essential oils in GC and HGC were 0.01% and 0.1%, respectively. There were 19 constituents of the essential oil of Gom-chewi: 14 carbohydrates, 4 alcohols, and 1 acetate, and the major constituents were L-${\beta}$-pinene (36.02%), D-limonene (25.64%), ${\alpha}$-pinene (24.85%) and ${\beta}$-phellandrene (5.39%). In the essential oil of HGC, 25 constituents were identified: 17 carbohydrates, 4 alcohols, 3 acetates, and 1 N-containing compound, and the major constituents of HGC were D-limonene (39.74%), L-${\beta}$-pinene (35.43%) and ${\alpha}$-pinene (11.94%). The minor constituents of HGC were ${\rho}$-cymene, ${\gamma}$-muurolene, ${\gamma}$-cadinene, germacrene D, ingol 12-acetate and butyl 9,12,15-octadecatriene and nimorazole were not identified in the GC essential oil. Overall, the results showed that the fragrance and chemical compositions of essential oils in GC and HGC differed, suggesting that both essential oils could be used for the development of perfumery products.

• Proceedings of the KSEEG Conference
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• 2002.04a
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• pp.454-457
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• 2002