Studies on Preparation and Quality of Oyster(Crassostrea gigas), Sea mussel(Mytilus coruscus) and Crab(Portanus tribuerculata) Extracts by Water Extraction (열수추출(熱水抽出)에 의한 어패류 추출물의 제조 및 품질)
-
- Korean Journal of Food Science and Technology
- /
- v.20 no.3
- /
- pp.385-391
- /
- 1988