Evaluation of Thermal Processes for Canned Marine Products (1) Canned Boiled Sea-mussel in Brine and Canned Smoked Sea-mussel in Oil (수산물통조림의 살균조건에 관한 연구(1) 홍합 보일드 통조림 및 홍합 훈제 기름담금 통조림)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.17 no.3
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- pp.159-164
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- 1984