• Korean Journal of Organic Agriculture
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• v.20 no.4
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• pp.535-542
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• 2012

This study was carried out from 2011 to 2012 in order to analyze the cultivation technology system by six organic rice cultivation types in the southern provinces for the purpose of utilizing organic rice farming guidelines. This surveys were conducted by site visit on 8 counties and 115 farms in southern area. Cultivation technology system by six organic rice cultivation types were cultivated by the principle of minimum input or non-input. cropping systems, a mixture of barley and rice, or rice green manure crops were grown. Cultivars were mixture of the local cultivars and Japanese varieties. Soil were managed by a self-manufactured compost, indigenous microorganisms and barley straw without any fertilization. Pest control was mainly practied by purchased eco-friendly organic materials or herbal medication residue and indigenous microbial self-manufactured. Weed was controled by snails and barley straw. In addition, considering the restore of a longtail pitching shrimp and grasshoppers, the fuction of environmental ecology of six organic rice cultivation type proved to be excellent all. Meanwhile, the productivity of the organic farming per 10a were the order of Life and environment > Natural circulation > Stevia > Ji jang > Art and nature > Taepyoung of Farming Methods, but the farmers received prices showed the opposite tendency. Simple profitablity did not show a big difference. But, the productivity of all type of the organic farming were lower then the conventional farming. Finally, If we want to conduct safety and easy farming, we can suggest stevia farming, Natural circulation farming and life and environmental farming out of 6 organic rice cultivation types.

• Journal of environmental and Sanitary engineering
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• v.3 no.1 s.4
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• pp.41-67
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• 1988

Twelve residual pesticides which is applied mainly on the fruits and vegetables cultivation were tested for mutagenic activity using Salmonella typhimurium. The results were as follows. 1) The pesticides tested - Thalonil, Monopho, Tedion, Danoton, Ometon, Prosing, EPN, Phentoate, Parathion, 8appiran and Captan-, except Dicofol, showed mutagenic activity. Especially, the pesticides which activated with 8-9 mixture gave strong mutagenic activity. 2) With Salmonella typhimurium TA100, the pesticides Monopho, Parathion and Sappiran showed mutagenic activity at $0.5{\mu}g/plate;\;Ometon,\;0.01\; t.tl/plate;Thalonil,\;0.20{\mu}g/plate;\;Prosing,\; 0.20{\mu}l/plate;$ Tedion, Danoton and Phentoate, $1.0\;{\mu}l/plate;\;and\;Captan,\;1.0\;{\mu}g/plate.$ 3) With Salmonella typhimurium TA98, the pesticide Sappiran showed mutagenic activity at $0.02\;{\mu}g/plate;\;Thalonil,\;0.05\;{\mu}g/plate;\;EPN,\;0.05\;{\mu}/plate;\; Phentoate,\;0.10\; {\mu}l/plate;\;Danoton,\;0.50\;{\mu}l/plate;$ Prosing, $ 0.50\;{\mu}g/plate;\;and\;Tedion\;and\;Monopho,\;1.0\;{\mu}l/plate.$ 4) With Salmonella typhimurium TA1535, The pesticides Captan and Danoton showed mutagenic activity at $0.10\;{\mu}g/plate\;and\;0.20\;{\mu}g/plate,\;respectively.$ 5) With Salmonella typhimurium TA1538, The pestides Phentoate showed mutagenic activity at $0.05\;{\mu}l/plate;\;Monopho,\;0.10\;{\mu}l/plate;\;Thalonil,\;0.20 {\mu}g/plate;\;and\;Tedion\;and\;EPN,\;1.0\;{\mu}l/plate.$ 6) The pesticides which commonly showed high mutagenic activity were Thalonil, Phentoate, Parathion and Sappiran. The pesticides Ometon and EPN showed mutagenic activity at only TA100 and TA98, respectively.

• Korean Journal of Environmental Agriculture
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• v.34 no.4
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• pp.318-327
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• 2015

BACKGROUND: Trinexapac-ethyl is a plant growth regulator (PGR) that inhibits the biosynthesis of plant growth hormone (gibberellin). It is used for the prevention of lodging, increasing yields of cereals, and reducing mowing of turf. The experiment was conducted to establish a determination method for trinexapac-ethyl and its metabolites trinexapac in agricultural products using LC-MS/MS.METHODS AND RESULTS: Trinexapac-ethyl and trinexapac were extracted from agricultural products with methanol/ distilled water and the extract was partitioned with dichloromethane and then detected by LC-MS/MS. Limit of detection(LOD) was 0.003 mg/kg and limit of quantification(LOQ) was 0.01 mg/kg, respectively. Matrix matched calibration curves were linear over the calibration ranges (0.01-1.0 mg/L) for all the analytes into blank extract withr²> 0.997. For validation purposes, recovery studies were carried out at three different concentration levels (LOQ, 10LOQ, 50LOQ,n=5). Recoveries of trinexapacethyl and trinexapac were within the range of 73.6-106.9%, 72.7-99.2%, respectively. The relative standard deviations (RSDs) were less than 9.0%. All values were consistent with the criteria ranges requested in the CODEX guideline(CAC/GL 40, 2003).CONCLUSION: The proposed analytical method was accurate, effective and sensitive for trinexapac-ethyl and trinexapac determination and it can be used to as an official method in Korea.

• Food Science and Preservation
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• v.30 no.4
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• pp.703-715
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• 2023

This study was conducted to investigate the fermentation characteristics and anti-obesity effects of acetic acid fermentation products of coffee wine. The live cell counts, soluble solids, pH and total acidity of the acetic acid unfermented coffee wine (AUFCW; day 0, before fermentation) were 6.35 log CFU/mL, 8.10 °Brix, 3.88, and 1.29%, respectively, while the acetic acid fermented coffee wine (AFCW; day 15, after fermentation) were 4.40 log CFU/mL, 8.57 °Brix, 3.07, and 7.45%, respectively. Pancreatic lipase inhibitory activity tended to increase as the acetic acid fermentation period increased. The anti-obesity effects of AFCW on 3T3-L1 cells, which was induced by MDI, were evaluated based on the lipid accumulation rate, leptin expression, and fat production-related gene expression (PPAR-γ and SREBP-1c) at the mRNA level. In the case of AFCW, the lipid accumulation rate and leptin expression were decreased to 69.37% and 50.20% at a concentration of 200 ㎍/mL, respectively, and the expression levels of PPAR-γ and SREBP-1c at the mRNA level were decreased to 79.89% and 48.81%, respectively. These results indicate that anti-obesity effect of acetic acid fermentation products could be increased by acetic acid fermentation of coffee wine.