• Title/Summary/Keyword: 혼합 시간

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Textural Characteristics of Mixed Starch Gels with Various Additives (첨가물질을 달리한 혼합전분겔의 텍스쳐 특성)

  • Lee, Sang-Keum;Shin, Mal-Shick
    • Korean Journal of Food Science and Technology
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    • v.27 no.6
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    • pp.928-933
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    • 1995
  • Sensory and instrumental characteristics of mixed starch gels of defatted corn starch and mung bean starch were examined in terms of the effects of various additives such as textured soy protein(TSP), soybean oil(S0), carboxymethyl cellulose(CMC) and pectin(PC). Gels were prepared by storing the paste at room temperature for 24 hrs and 72 hrs. The additives were used 1% or 2% on the starch basis. The ratio of defatted corn starch and mung bean starch was selected 60 : 40(to, w/w), where the acceptability was the highest. The cohesiveness and springiness of the mixed starch gels stored 24 hrs increased, but the brittleness and acceptability decreased with all the additives. Textural characteristics of the mixed gels stored 72 hrs were different according to the type and content of additives, whereas hardness and cohesiveness increased in all case. Unlike the sensory evaluation, the textural properties of mixed gels tested by a Instron Universal Testing Machine showed no difference in hardness, but the cohesiveness and springiness increased.

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A Large-scale Structural Mixing Model applied to Blowout of Turbulent Nonpremixed Jet Flames in a Cross Jet Flow (횡분류(流)(橫噴流)에서 난류 비예흔합 화염의 화염날림에 대한 거대 와(渦)구조 혼합 모텔 적용)

  • Lee, Kee-Man;Park, Jeong
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.26 no.1
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    • pp.133-140
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    • 2002
  • This article presents an application of a large-scale structural mixing model(Broadwell et at. 1984) to the blowout of turbulent reacting cross flow jets. Experimental observations, therefore, aim to identify the existence of large-scale vortical structure exerting an important effect upon the flame stabilization. In the analysis of common stability curve, it is seen that the phenomenon of blowout are only related to the mixing time scale of the two flows. The most notable observation is that the blowout distance is traced at a fixed positions according to the velocity ratio at all times. Measurements of the lower blowout limits in the liftable flame are qualitatively in agreement with the blowout parameter $\xi$, proposed by Broadwell et al. Good agrement between the results calculated by a modified blowout parameter $\xi$'and the present experimental results confirms the important effect of large-scale structure in the stabilization feature of blowout.

Treatment of cosmetic wastewater and sewage by activated sludge process (활성슬러지법을 이용한 화장품 공장 폐수 및 오수의 처리)

  • Lee, Jong-Cheol;Han, Chang-Gyu;Jo, Chun-Gu
    • Journal of the Society of Cosmetic Scientists of Korea
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    • v.21 no.2
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    • pp.112-128
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    • 1995
  • This study was undertaken to see the effect of the addition of residential sewage to cosmetic plant wastewater on the aeration time for COD stabilization of the mixture in a bioreactor. Various range of mixing-ratio samples were tested to find the optimal mixing ratio. The combined result of measured COD and the minimum aeration time was desirable when the sewage portion was 80%. It was found that the addition of residential sewage to cosmetic plant wastewater itself reduced the measured COD of the mixture without any further treatment. And during the aeration COD was reduced with increasing the portion of the sewage. These results show that the aeration time for COD stabilization can be reduced by pro-mixing of residential sewage and the cosmetic plant wastewater.

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Cultivation of Oyster Mushroom Using Non Sterilized Media (무살균 배지를 이용한 느타리버섯 재배)

  • Jang, Hyun-Yu;Kim, Hyuk
    • Korean Journal of Plant Resources
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    • v.14 no.3
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    • pp.196-205
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    • 2001
  • The results of examining cultivation of tlyster mushroom using NSM(Non Sterilized Media) for determining the condition of artificially culturing oyster mushroom(Pleurotus ostreatus) are as follows. Mycelial growth an[1 density of oyster mushroom. were the highest in the medium of waste cotton(spinning) : corn cob(80 : 20, V/V) followed by the order of rice bran, beet pulp. Expecially, mycelial growth and density of oyster mushroom is the lowest at the mixture rate of 80% waste cotton(spinning) : 10% beet pulp. Mycelial growth and density of oyster mushroom. were the highest in the medium of cotton seed hull and beet pulp mixture followed by the order of rice bran, corn cob. Expecially, mycelial growth and density of oyster mushroom is the lowest at the mixture rate of 80% cotton seed hull : above 20% rice bran. Mycelial growth and density of oyster mushroom were the highest in the medium rate of 70% waste cotton(spinning), 10% corn cob and 10% beet pulp(V/V). Mycelial growth and density of oyster mushroom were the highest in the medium rate of 70% cotton seed hull , 10% corn cob and 10% beet pulp(V/V). Optimal concentration of NSM for the mycelial growth and density of oyster mushroom were shown to be 500 times concentration. Optimal water contents for the mycelial growth and density of NSM was 70%.

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The Study on the Thermal Oxidation of Mixed Rapeseed Oil with Coconut and Palm Oil (혼합 유채유의 가열산화에 관한 연구)

  • 현영희
    • The Korean Journal of Food And Nutrition
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    • v.15 no.4
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    • pp.342-349
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    • 2002
  • Rapeseed oil is easily oxidized due to the high contents of unsaturated fatty acid such as linoleic acid and linolenic acid. For stability of rapeseed oil oxidation, a special process is required. Two kind of simple and interesterifying mixed rapeseed oil were prepared according to add 30%, 50% and 70% of coconut oil and palm oil. Sample oils were heated at 180${\pm}$5$^{\circ}C$ for 5, 10, 15, 20, 25, 30 and 35 hours. Then the physicochemical properties such as the tendency of oxidation were investigated. The initial AV and POV of interesterifying mixed rapeseed oil were higher than those of simple mixed oil. But the tendency of oxidation were similar. While oxidation rate of similar and interesterifying mixed rapeseed oils with coconut oil and palm oil were lower about than those of rapeseed oil.

The effect of Substance P on the secretion of Interleukin-8 and MCP (Monocyte Chemoattractant Protein)-1 from the Human Dental Pulp Cells (치수세포의 Substance P 자극 시 Interleukin-8과 Monocyte chemattractant protein-1의 분비에 관한 연구)

  • Park, Sang-Hyuk
    • Restorative Dentistry and Endodontics
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    • v.28 no.5
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    • pp.409-418
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    • 2003
  • 본 연구는 치수 염증 시 IL-8과 MCP-1 분비에서 neuropeptide의 역할에 대해 관찰하고자 발거된 건전한 치아를 수직 파절시켜 치수조직을 채취하여 배양된 치수세포 및 혈관내피세포(ECV 304세포)를 각기 다른 농도의 Substance P(SP)로 12시간 자극하였고, 24시간 동안 4시간 간격으로 시간대별로 자극하였으며, 또 치수세포를 Calcitonin gene-related peptide (CGRP)로 12시간 자극하였다. 이들 세포를 SP길항제 (Spantide)로 15분간 차단한 후 SP로 12시간 재 자극하였으며, SP와 CGRP혼합액을 12시간 자극하였다. 상기의 실험 후 부유물로 ELISA를 시행하여 IL-8과 MCP-1의 분비 량을 측정하였다. 치수세포는 SP로 자극 시 IL-8이 현저히 증가한 반면, CGRP는 효과가 없었으며, SP와 CGRP를 혼합자극 시 시너지 효과 또한 없었고, Spantide는 치수세포의 IL-8과 MCP-1의 분비를 차단시켰다. 치수세포를 SP로 24시간 동안 4시간 간격으로 자극 시 8시간 후 최대의 IL-8은 분비량 나타내었으며, 8시간과 12시간 사이에서 최대의 MCP-1 분비량을 나타내었다. ECV 304세포를 SP로 자극 시 IL-8과 MCP-1 분비량이 미약하게 증가하였으며, Spantide는 ECV 304세포의 IL-8과 MCP-1 분비를 억제시켰다.

Anti-stress Effect of Lactic Acid Bacteria (Lactobacillus acidophilus, Pediococcus pentosaseus, Bifidobacterium longum SPM1205) (유산균 (Lactobacillus acidophilus, Pediococcus pentosaseus, Bifidobacterium longum SPM1205)의 항스트레스 효과)

  • Jang, Seok;Lee, Do-Kyung;Yang, Hwan-Jin;An, Hyang-Mi;Baek, Eun-Hye;Kim, Mi-Jin;Lee, Kang-Oh;Chung, Myung-Jun;Kim, Jin-Eung;Ha, Nam-Joo
    • Environmental Analysis Health and Toxicology
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    • v.25 no.1
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    • pp.79-84
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    • 2010
  • 이 연구의 목적은 유산균(LAB)의 항스트레스 효과를 알아보기 위함이다. 본 실험에서는 ICR 마우스에게 구속 스트레스를 가하면서 혼합유산균과 홍삼추출물을 경구투여 하였다. 5일간 Normal 그룹을 제외한 saline (control), LAB100, LAB200, RGE200에게 구속 스트레스를 주었다. 구속 스트레스를 가한 후에 ICR 마우스에게 kg당 100 mg ($3.0\times10^{11}$ CFU/g) 또는 200 mg $3.0\times10^{11}$ CFU/g)의 혼합유산균(Lactobacillus acidophilus, Pediococcus pentosaseus, Bifidobacterium longum SPM1205)을 투여하였으며 대조물질로는 홍삼 추출물(Red ginseng extract) 200 mg (홍삼추출물)/kg (마우스)을 투여하였다. 마지막 실험일에는 locomotor와 elevated plus-maze 실험을 통하여 마우스의 행동변화를 측정하였다. 그 결과, 혼합유산균을 투여한 그룹에서는 스트레스를 일부 억제하는 효과를 보였다. 특히 Elevated plus-maze 실험에서, 스트레스를 받은 마우스는 open zone에서보다 closed zone에서 더욱 많은 시간을 보냈다. 그렇지만 혼합유산균을 투여한 그룹에서는 open zone에서 더욱 오래 시간을 보냈으며 그 시간은 saline과 RGE200 그룹에 비해서도 길었다. 그것은 또한 아무것도 처리하지 않은 Normal 그룹과도 비슷한 결과이다. 그리고 마우스의 분변에서 유산균수를 측정하였는데 스트레스를 가하고 혼합유산균은 투여하지 않은 saline 그룹에서는 유산균수가 감소했지만 혼합유산균을 투여한 LAB100, LAB200 그룹에서는 유산균수가 증가하였다.

Waiting Time and Sojourn Time Analysis of Discrete-time Geo/G/1 Queues under DT-policy (DT-정책 하에서 운영되는 이산시간 Geo/G/1 시스템의 대기시간과 체재시간 분석)

  • Se Won Lee
    • Journal of Korea Society of Industrial Information Systems
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    • v.29 no.2
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    • pp.69-80
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    • 2024
  • In this paper, we studied a discrete-time queuing system that operates under a mixed situation of D-policy and T-policy, one of the representative server control policies in queuing theory. A single server serves customers arriving by Bernoulli arrival process on a first-in, first-out basis(FIFO). If there are no customers to serve in the system, the server goes on vacation and returns, until the total service time (i.e., total amount of workload) of waiting customers exceeds predetermined workload threshold D. The operation of the system covered in this study can be used to model the efficient resource utilization of mobile devices using secondary batteries. In addition, it is significant in that the steady state waiting time and system sojourn time of the queuing system under a flexible mixed control policy were derived within a unified framework.

A study of a combined release model using perturbation solutions (섭동해를 이용한 혼합 누출에 관한 연구)

  • Kim, Myungbae
    • Journal of Energy Engineering
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    • v.23 no.4
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    • pp.41-48
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    • 2014
  • Leak of liquid has been categorized conventionally into instantaneous release and continuous release. In this study, the spread of cryogenic liquid due to limited period of release is investigated for the first time to establish a new classification method with recognizing the irrationality of the conventional one. Such physical phenomena are governed by simultaneous equations concerning volume, radius and height of pool of the cryogenic liquid, and major parameters are evaporation rate per unit area, time of release, and spill quantity. The simultaneous governing equations is decoupled to get efficiently perturbation solutions. As the results, for the same spill quantity, in view of release model, combined release model that consists of continuous and consecutive instantaneous model is necessary with small time of release, while continuous model is solely required with large time of release. Also, the combined model is necessary for small spill quantity with the same time of release. These two regimes of release are clearly distinguished using the perturbation solution to provide a clear basis for the new classification of release models.