• Culinary science and hospitality research
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• v.22 no.3
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• pp.212-223
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• 2016

The purpose of this study is to verify information spillover effects using returns of macroeconomic variables and hotel leisure stock index daily data from January 4, 2000 to December 30, 2015. The findings and implications of the research can be summarized as follows. First, based on time-varying AR(1)-GARCH(1,1) models no evidence of statistically significant conditional mean and volatility spillover effects from returns of macroeconomic variables on the hotel leisure stock index was observed. In addition, no evidence of price volatility spillover from macroeconomic variables on the hotel leisure market was observed. Second, it was discovered that there exists a significantly negative relationship between the return of ER and hotel leisure stock prices, but a positive relationship between the KOSPI and hotel leisure stock prices. Finally, the study also found that was a significantly positive relationship between the volatility of DUB and hotel leisure market, and an adversely negative relationship between the volatility of ER and hotel leisure market. The results of this study are expected to contribute by providing useful information for investment strategies, as well as for risk management for investors and managers.

• Land and Housing Review
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• v.9 no.4
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• pp.10-18
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• 2018

As the volatility increasement of the number of tourist, there was been controversy over supply-demand imbalance in hotel market. The purpose of this study is to analysis on determinants of hotel occupancy rate in Jeju Island. The quantitative method is based on cointegrating regression, using an empirical dataset with hotel from 2000 to 2017. The primary results of research is briefly summarized as follows; First, there are high relationship between total hotel occupancy rate and hotel occupancy of foreign tourist. The volatility of hotel occupancy is caused by foreigner user than local tourists though local tourist high propotion of hotel occupancy in Jeju Island. Second, hotel occupancy of local tourist has not relationship with demand and supply variables. Because some hotel users are not local tourists but local resident, and effects to other variables of hotel consumer trend, accommodation such as Guest house, Airbnb. Third, there are high relationship between foreign hotel occupancy rate and demand-supply variables. These research imply that total management of supply-demand is very important to seek stability of hotel occupancy rate in Jeju Island. Also it can provide a useful solution regarding mismatch problem between supply-demand as well as development the systematic forecasting model for hotel market participants.

• Proceedings of the Acoustical Society of Korea Conference
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• 1995.06a
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• pp.105-108
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• 1995

한국에 있는 손님이 한국어 만을 사용하여 일본 호텔을 예약할 수 있도록 해 주는 한일간 자동통역 시연 시스템에 관해 기술하였다. 이 시스템은 한국어 음성인식부, 한일 기계번역부, 한국어 음성합성부로 구성되어 있다. 한국어 음성인식부는 기본적으로 HMM을 이용하는 화자독립, 약 300단어급 연속음성인식 시스템으로서 전향 언어 모델로 바이그램 언어 모델, 후향 언어 모델로는 의존 문법을 사용하여 N-BEST 문장을 생성해낸다. 실험결과, 단어 인식률은 top1 문장에 대해 약 94.5%, top5 문장에 대해 약 94.7%의 인식률을 얻었다. 인식 시간은 길이가 다른 여러 문장들에 대해 약 0.1~3초가 걸렸다. 기계번역부에서는 음성인식에서 의존 문법을 사용하여 분석된 파싱 결과를 이용, 직접 번역 방식을 채택하여 일본어를 생성한다. 음성 합성부는 반음소를 합서의 기본단위로 하고, 합성방식으로는 주기 파형 분해 및 재배치 방식으로 하였다. 실험 환경은 2 CPU를 장착한 SPARC 20 workstation 이었으며 실시간 특징 추출을 위해 TMS320C30 DSP 보드 1개를 이용하였다.

• The Journal of the Acoustical Society of Korea
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• v.15 no.4
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• pp.24-31
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• 1996

In this paper, we present a speech translation system for hotel reservation, KT_STS(Korea Telecom Speech Translation System). KT-STS is a speech-to-speech translation system which translates a spoken utterance in Korean into one in Japanese. The system has been designed around the task of hotel reservation(dialogues between a Korean customer and a hotel reservation de나 in Japan). It consists of a Korean speech recognition system, a Korean-to-Japanese machine translation system and a korean speech synthesis system. The Korean speech recognition system is an HMM(Hidden Markov model)-based speaker-independent, continuous speech recognizer which can recognize about 300 word vocabularies. Bigram language model is used as a forward language model and dependency grammar is used for a backward language model. For machine translation, we use dependency grammar and direct transfer method. And Korean speech synthesizer uses the demiphones as a synthesis unit and the method of periodic waveform analysis and reallocation. KT-STS runs in nearly real time on the SPARC20 workstation with one TMS320C30 DSP board. We have achieved the word recognition rate of 94. 68% and the sentence recognition rate of 82.42% after the speech recognition tests. On Korean-to-Japanese translation tests, we achieved translation success rate of 100%. We had an international joint experiment in which our system was connected with another system developed by KDD in Japan using the leased line.

• The Journal of the Acoustical Society of Korea
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• v.17 no.7
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• pp.22-27
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• 1998

본 논문에서는 ETRI에서 개발한 가변 어휘 음성 인식기의 어휘 독립 음향 모델링 방법을 기술하고, 이 모델의 어휘 종속, 어휘 독립 및 어휘적응 성능을 평가하기 위하여 다 양한 고립단어 및 연속음성 DB에 대하여 실험한 결과를 분석하였다. 평가를 위하여 사용한 음성 DB로는 고립단어 음성으로 POW(Phonetically Optimized Words) 3848, PBW(Phonetically Balanced Words) 445, PBW 452, 호텔예약 244 단어, 게임 제어용 단어 등이며, 연속음성으로 일반 문장 음성 및 연속 숫자음을 이용하였다. 성능 분석 결과 40개 음소 모델만으로도 비교적 높은 인식률을 보여 주었지만, 어휘독립의 경우는 어휘종속에 비 하여 성능이 크게 낮았고, 특히 대상 어휘가 숫자음, 알파벳, 연속음 등의 경우에는 POW 데이터나 PBW 데이터만 가지고는 우수한 가변 어휘 음성 인식기를 구현하기에 한계가 있 음을 알 수 있다. 또한, 훈련 데이터의 어휘와 평가데이터의 어휘가 비슷할 경우에는 변이음 모델을 사용하면 음소 모델만을 사용할 경우에 비하여 그 성능이 우수하였지만, 일반적인 어휘독립의 상황에서는 효과가 별로 없음을 알 수 있었다.

• The KIPS Transactions:PartB
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• v.12B no.3 s.99
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• pp.365-368
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• 2005

We propose a speech act analysis method for Korean dialogue using Support Vector Machines (SVM). We use a lexical form of a word, its part of speech (POS) tags, and bigrams of POS tags as sentence features and the contexts of the previous utterance as context features. We select informative features by Chi square statistics. After training SVM with the selected features, SVM classifiers determine the speech act of each utterance. In experiment, we acquired overall $90.54\%$ of accuracy with dialogue corpus for hotel reservation domain.

• The Journal of the Korea institute of electronic communication sciences
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• v.14 no.1
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• pp.213-218
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• 2019

In this paper, we study autonomous navigation system for path guide system by using RFID that is enable to navigate and load in hotel. In case of a mobile robot used in a general autonomous navigation guidance system, a large amount of sensors are added to the system in order to improve the accuracy, resulting in cost problems. Therefore, to reduce the number of sensors, and to increase the accuracy and recognition rate, an autonomous driving guidance system was implemented using one of the inexpensive small micro controller units (MCU) such as Raspberry Pi3.

• Journal of the Institute of Convergence Signal Processing
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• v.21 no.4
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• pp.202-208
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• 2020

Recently, the importance of non-face-to-face has been emphasized due to COVID-19, and the use of sharing spaces is also expanding. The use of uncontact check-in technology for access control of sharing spaces reduces waiting time and optimizes workers' efficiency, resulting in operational cost savings. In this paper, we propose a sharing space access management system based on a mobile key and RCU (Room Control Unit), access to the facility using a mobile key, and monitor the facility using an RCU. Proposal system is for shared accommodation, rental field (residence, sale-selling hotel), shared office, etc. when there is a one-time visitor on a specific day and time, the corresponding password is delivered to the mobile platform to expose and key the existing password. It is supported by a field-adaptive system that can reduce discomfort such as delivery. In order to test the operation of the proposed integrated system, tests were conducted according to scenarios to understand the overall status of the user's reservation, check-in, and check-out, and a 100% success rate was derived for each item by setting performance indicators to prove test reliability.

• Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
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• v.23 no.12
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• pp.217-223
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• 2009

This paper shows a reasonable contract power conversion factor, that was made by the systematic and statistical way considering actual conditions, such as investigated contract power and peak power for the last 5 years of each customer for 461 general customers as to AMR. In this dissertation, it is necessary to analyze the key features and general trend from the investigated data. It made an analysis of the feature parameters, such as average, standard deviation, median, maximum, minimun and thus it was carried by the linear and nonlinear regression analysis. Therefore, this paper compared characteristics for a contract power conversion factor which is applied to estimate contract power with characteristics for a regression model for customers(office, store, hotel, hospital, wedding hall) which maximum utilization factor of transformer is more than 60[%].

• Journal of the Korean Applied Science and Technology
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• v.35 no.4
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• pp.1442-1455
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• 2018

The objective of this study was to examinate the differences of general component, chromaticity, pH, weight, loss on baking, specific volume bulk, diameter of upper side and height, mechanical texture, DPPH radical, ABTS radical, Total amount of phenol, Monacolin-K content, sensory test on Muffin using no Red Yeast Rice and different levels (2%, 4%, 6%, 8%, 10%) of Red Yeast Rice. pH was decreased as the amount of added Red Yeast Rice increased(control 8.35, RM2% 7.93, RM4% 7.86, RM6% 7.69, RM8% 7.49, RM10% 7.30). Weight and loss on baking were showed not too different depending the amount of added Red Yeast Rice, and the baking loss were at very low point. Adhesion, cohesiveness, elasticity, viscosity, and chewiness showed no attentive differences on mechanical texture analysis. As the level of Red Yeast Rice increased, DPPH radical, ABTS radical, and Total phenol content decreased. Monacolin K were at higher point as the level of Red Yeast Rice increased. The sensory test showed Taste, Texture, and Overall acceptability gained the highest point when using 4% of Red Yeast Rice. On the sensory test, 4% of Red Yeast Rice was considered to be the best level based on Flavor and Color. The results of these tests show 4% of Red Yeast Rice is most preferred and considered to be most suited with flour and rice flour.