• The Journal of the Korea Contents Association
• /
• v.15 no.5
• /
• pp.620-629
• /
• 2015

As the construction industry becomes bigger and more complicated, standardization of terms should be established between academic and industrial fields in order to accumulate and share information technology. The aim of this study is to investigate and analyze the research trends and actual usage of construction and architectural terms in Korea. For this purpose, we examined research related to construction and architectural terms by searching RISS up to August 2014. We also analyzed document types and contents of research by year. As a result, 130 research studies related to construction and architectural terms were searched. Of document types, glossary ranks the highest, followed by academic journal papers, master's theses and research reports. Research related to construction and architectural terms began in 1939, and was actively studied between the mid-1980s to the mid-1990s. Within the research, list and opinion of related construction and architectural terms are found the most frequently, followed by standardization, analysis, alteration, dictionary and wordbook, and search system of terms. Despite these efforts and research, standardization of terms has not yet been consolidated between academic and industrial fields. Therefor, we suggest six proposals in order to standardize the terms. This study is an attempt to see the trends and conditions of construction and architectural terms and to provide base-line data and an insight for future research.

• Journal of the Korean Institute of Gas
• /
• v.24 no.1
• /
• pp.10-16
• /
• 2020

In the safety control and business of liquefied petroleum gas act, LPG supply using bulk lorry of liquefied petroleum gas dealer is possible only to small storage tanks of less than 3 tons in bulk lorry less 10 tons. The government has announced plans to extend the bulk lorry supply to storage tanks of less than 10 tons, reflecting improved safety management capabilities of liquefied petroleum gas dealer. Therefore, in order to supply LPG to the storage tank stably through the bulk lorry, the technical evaluation of the existing bulk lorry LPG supply system is needed. In this study, we will investigate the status of LPG supply system in Korea through bulk lorry and investigate safe LPG supply method. First, we conducted a survey on the supply of LPG storage tanks through bulk lorry to related companies to collect basic data. Based on the results of the surveys, we will conduct field surveys to provide basic data for stable LPG supply.

• Journal of agriculture & life science
• /
• v.46 no.3
• /
• pp.129-141
• /
• 2012

The purpose of this study was to monitor the stream flow of rural streams for investigating the status of stream depletion located downstream of irrigation reservoir. Bonghyun and Hai reservoirs area, located in Hai-myeon, the city of Gosung, Gyeongsangnam Province, were selected for study watersheds and streams. Stream flow monitoring was conducted 7 times from March to September, 2011. Stream flow was measured for 8 stations downstream from two reservoirs. The stream depletion was found in most of the downstream of reservoirs for the non-irrigation period and even in the irrigation period when there were a lot of antecedent precipitation. The correlation analysis for water quality data indicated that the correlation between BOD and T-N was highest for the reservoirs. The correlation between BOD, T-N, and turbidity was high for Hai reservoir and Bonghyeon reservoir. Continuous monitoring for rural streams located in downstream of reservoirs are required to quantify the status of stream flow depletion and determine the amount of environmental flows.

• Korean Journal of Family Social Work
• /
• no.56
• /
• pp.169-196
• /
• 2017

Korean unwed mothers and their families often experience discriminatory and unfair treatment in their everyday lives. However, there has been little research examining discrimination against unwed mothers and its effects on these women's lives. Therefore, further studies are needed to identify and assess types and degree of discrimination against unwed mothers. This study aims to investigate and develop a reliable and valid measurement scale of experiences of discrimination for Korean unwed mothers. For developing the scale, the researchers constructed a concept and sub factors, and the pre-scale of 75 items of discrimination experiences of unwed mothers by conducting a literature review and focus groups interviews, Validity and reliability of the scale were tested by carrying out an item quality analysis, a exploratory factor analysis, a correlation analysis, a criterion validity test and a reliability analysis, The scale of 21 items was constructed with three dimensions. This study is significant that it provides the scale of discrimination for Korea unwed mothers with high reliability and validity to identify and verify types and degree of discrimination experiences of unwed mothers.

• Korean journal of food and cookery science
• /
• v.21 no.3 s.87
• /
• pp.290-300
• /
• 2005

Increased sanitation management of foodservice establishments is required because most of the reported foodborne-disease outbreaks were in the foodservice industry. The purpose of this study was to determine the important control points for good sanitation. In this study, we inspected twenty foodservice establishments in Seoul, Kyunggi, Kyungnam with a self-developed monitoring tool. These foodservice establishments included secondary schools, universities, and industries. Six of them had appointed as the HACCP-certified establishments from the Korea Food and Drug Administration. The inspection was conducted from June to August in 2002. The inspection tool consisted of nine dimensions and sixty-five items. The dimensions were 'personal sanitation', 'supply of raw food', 'food storage', 'handling of raw food and ready-to-eat', 'cleaning and sterilization', 'waste control', 'pest control', and 'control of establishment and equipment' The highest possible score of this inspection tool is 105 points. Statistical data analysis was completed using the SPSS Package(11.0) for descriptive analysis Kruskal-Wallis. The score for the secondary schools (83.6 points) was higher than for the others and number of in compliance item was 50.9 on average. Therefore, we concluded that the secondary schools' sanitation condition was good. The foodservice establishments acquired HACCP certification was 89.7 points, which was significantly higher than that of establishments not applying foodservices in total score. Instituting the HACCP system in a foodservice is very effective for sanitation management. Many out of the compliance observations were found in the dimensions of 'waste control', 'control of establishment and equipment', and 'supply of raw food' 'Clean condition of refrigerator' item was $65\%$ out of the compliance that was the highest percent in this study. 'Notify and observance of heating/reheating temperature' was $45\%$ out of compliance. Items which were over $30\%$ out of compliance were 'sterilization of knifes and chopping boards in cooking', 'education of workers', 'maintain refrigerator temperature blow $5^{\circ}C$', and 'countermeasure of infection workers' In the results, most of the foodservice establishments were poorly managed in temperature control and cross-contamination. The important control points revealed in this study were preventing contamination, cooking temperature compliance, management of raw food and refrigerator. Therefore foodservice establishments should pay attention to education and training about important control points. The systematic sanitation management monitoring tool developed in this study can be effectively applied for conducting self-inspection and improving the sanitary conditions of their own foodservice operations.

• Journal of Korean Home Economics Education Association
• /
• v.16 no.1
• /
• pp.79-91
• /
• 2004

The purpose of this study was to examine how much secondary school home economics teachers paid attention to performance assessment, to what extent and in which way they carried it out and how much support was given to that. It's basically meant to help provide more systematic support for performance assessment. The instrument used in this study was an Interest-Based Reform Adoption Model developed by Hall. Hord and et. al. at Texas University Research & Development Center for Teacher Education. and the subjects in this study were home economics teachers from 95 secondary schools in Gyeonggi province. After a survey was conducted by mail. the responses from 157 teachers were chosen for analysis. For data handling. SPSS/WIN program was utilized, and statistical data on mean. standard deviation and percentage were obtained. In addition. t-test and ANOVA were employed. The major findings of this study were as follows: First. as for their type of interest in performance assessment. influential type(35.0%) was most common. followed by confident type (29.3%). indifferent type(20.4%) and task type(15.3%). Second, regarding their implementation. every teacher carried out performance assessment. The largest group of the teachers fulfilled it as part of routine daily schedule(60 teachers. 38.2%). which could be called the level 4. The second largest group tried to integrate performance assessment to education programs(53 teachers. 33.8%). which could be called the level 5. The third largest group implemented it without making careful preparations for that(26 teachers. 16.6%). which could be called the level 3. and the fourth largest group tried to reinvent it(11 teachers. 7.0%), which could be called the level 6. The fifth largest group was in the middle of researching it(5 teachers, 3.2%). which could be called the level 1. And the sixth largest group was in the course of making preparations for that(2 teachers. 1.3%) . which could be named the level 2. Third. concerning how much they found themselves to be supported about performance assessment. they eave three or less marks to that. which showed that they weren't supported sufficiently There was little gap among them in their concern for performance assessment and its implementation levels. and this fact suggested that there wasn't satisfactory backup for their performance assessment.

• Journal of the East Asian Society of Dietary Life
• /
• v.25 no.5
• /
• pp.739-751
• /
• 2015

This study investigated the table settings used in Bul-chun-wi sacrificial rituals in Sangju, Gyeongpook Province. This study took place from May 2014 to April 2015 and incorporated field research and literature review. The subjects of the study were Sojae jongga (family head), Wolgan jongga, Ubook jongga and Ipjae jongga. There were four rows in the table setting of the Wolgan, whereas there were five rows in the other jonggas. In row 5, there were fruits, seeds and confections. In row 4, there were vegetables. In row 3, there was tang (stew); in row 2, juk (steamed meats or fishes) and pyun (rice cake); and in row 1, meh (boiled rice), geng (soup) and myun (noodles). The common food setting was arranged in the order of meh, geng, myun, ganjang (Korean soy sauce), poh (dried meat/fish), chimchae (water kimchi), dates, chestnuts, pears, persimmons, walnuts, bracken, bellflowers, croaker, pyun, and ssam (rice wrapped in lettuce leaves). Ubook jongga had the most number of stews at seven. Sojae and Ipjae jongga each had five stews, and Wolgan jongga had three. The smaller Wolgan jongga had gehjuk (boiled chicken), uhjuk (steamed fish) and yookjuk (boiled meat) arranged in a neat pile on one dish used for rituals, whereas Ubook jongga had gehjuk, uhjuk and yookjuk arranged separately. Sojae and Ipjae jongga had gehjuk arranged separately while yookjuk and uhjuk were arranged as dojuk (gehjuk, uhjuk, yookjuk). The uhjuk was arranged separately. In Wolgan jongga, po was arranged on the right while in the other jonggas, it was arranged to the left. For raw meat Ubook jongga, raw mackerel; Ipjae jongga, raw croaker, and Sojae jongga Yukhoe (beef tartare) were set. However, pork, chicken and croaker were cooked. Other ritual food were used in seasoning and boiling. In the geng Wolgan and Ipjae jongga used miyeokguk (seawood soup), whereas Sojae and Ubook jongga used tangguk (meat soup with vegetables). For the ritual food, most jongga ordered yoogwa, yakgwa and bonpyun as one part, rice cakes (steamed rice cake, glutinous rice cake, jeungpyun, gyungdan), and jehju (alcohol). The other ritual food was prepared on the day by jongga.

• Journal of Elementary Mathematics Education in Korea
• /
• v.16 no.3
• /
• pp.471-489
• /
• 2012

2007 Curriculum Revision adopted new Inquiry Activities in mathematical textbooks. So it is critical to analyze the problems of actual application of Inquiry activities in the classrooms. For this purpose, we analyzed the Inquiry activities of Measurement Area of the textbooks and find the appropriate solutions. Secondly, we develop the reorganization materials to fix and solve the existing problems found in the previous problem analysis, and apply the development materials and examine the effects afterwards. The results of the survey indicated that most of teachers are well aware of the importance of Inquiry Activities. However, many teachers answered that Inquiry activities does contain neither diverse strategic approaches nor solutions accommodating with various learning levels of students. The most difficult points to educate Inquiry Activities are that it is difficult to teach students based on individual learning level and that activities consist of mainly short answers that makes it difficult to do in-depth Inquiry Activities. Analyzing Inquiry Activities in the textbook shows that Inquiry Activities in some chapters were constructed as simple sentence questions or presented with the solving process in the questions themselves. The following application classes were implemented by partially taking advantage of the newly developed reorganization materials. Then, the effects were measured by before and after questionnaires, the survey to teachers, and the results of activities. The reorganization materials were effective at arousing the curiosity from students as well as enabling the natural ability-level driven classes.

• Korean Journal of Childcare and Education
• /
• v.11 no.1
• /
• pp.269-287
• /
• 2015

The purpose of this study was to survey collaborate learning in early childhood settings in Korea. Specifically, the study examined whether the realities of and the teachers' perception on collaborative learning would differ in terms of the teachers' belief on constructivism. To achieve this purpose, 210 teachers of kindergartens and daycare centers in Busan completed a questionnaire developed by the authors. The teachers' belief on constructivism was rated as high, medium, and low. The ${\chi}^2$-test, one-way analysis of variance, and the Scheffe test were used to analyze the teachers' interest on and practice level of collaborate learning. As a result of this analysis, the authors observed several significant differences in the realities of and the teachers' perception on collaborative learning in terms of the teachers' belief on constructivism. We discussed the results and provided practical implications for teacher training.

• 한국정보교육학회:학술대회논문집
• /
• 2005.08a
• /
• pp.314-321
• /
• 2005

교육정보화 사업은 제 1, 2단계 교육정보화 종합발전 방안의 큰 틀 안에서 성공적으로 추진되어 왔다. 제 1단계 교육정보화 종합 계획에서 물적 기반 구축을 중심으로 이루어지던 교육정보화 정책이 2001년부터 시행된 제 2단계 교육정보화 종합 발전 방안에서는 활용 중심의 교육정보화 방향으로 전환하여 수행되어 왔다. 제 2단계 교육정보화 종합 발전방안이 종료되는 2005년 현 시점에서 돌이켜 보면, 교육정보화 인프라 구축 및 물량 투입 중심의 정보화 사업을 추진해 왔으며 그 결과 다른 여러 나라와 비교해서 손색이 없을 정도로 교육 현장에 정보화 환경이 조성되고 있고, 교육정보화를 통한 교육 혁신의 중요성을 인식하고 있다. 그러나 현재 학교에 보급된 교육정보자원은 학교마다의 실정을 고려하지 않은 대부분 공급자 중심의 획일화 된 규격에 일부 자원의 경우 여러 가지 이유로 충분한 활용이 이뤄지지 못하고 있다. 또, 교육정보자원의 관리 측면에서는 관리 주체가 학교마다 다르고 제대로 지정되지 않은 경우도 많아 업무의 효율성과 관리의 용이성이 떨어지고 있다. 따라서 본 연구에서는 10 여 년 동안 일선 학교에 보급된 교육정보자원을 보다 효과적으로 운영하기 위해서 현재 교육정보자원에 대한 활용, 관리 실태를 정확하게 파악하고, 조사 분석을 통해 문제점을 도출하고 이를 토대로 교육정보자원의 내실화 방안을 수립하여 제반 교육정보자원의 역할 및 기능을 재정립하고, 향후 신기술 수용 및 교육환경 변화에 능동적으로 대처할 수 있도록 하고자 한다.