• Journal of Korean Medical classics
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• v.10
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• pp.382-413
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• 1997

• Korean Journal of Oriental Medicine
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• v.8 no.2 s.9
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• pp.17-22
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• 2002

The Purpose of this study was to find the characteristics of the medicine mainly using the Hyangyak(鄕藥) in the early Chosun by analyzing the text in ${\ulcorner}$Hyangyakjipseongbang(鄕藥集成方)${\lrcorner}$ and comparing it with other medical books. To start out this grand investigation, the research was focused on ${\ulcorner}$Sanghanmun(傷寒門)${\lrcorner}$, Vol.5-8 of ${\ulcorner}Hyangyakjipseongbangs{\lrcorner}$. The conclusion made in this study is as follows: 1. All of the prescriptions in ${\ulcorner}Sanghanmun{\lrcorner}$, was made up of the Hangyak listed in ${\ulcorner}$HyangyakBoncho(鄕藥本草)${\lrcorner}$, Vol.76-85 of ${\ulcorner}Hyangyakjipseongbangs{\lrcorner}$ 2. The main purpose of ${\ulcorner}Sanghanmun{\lrcorner}$ was to make sure it was easy to use for people with no medical backgrounds. To have a more specific understanding on the medicine mainly llsing the Hyangyak, further research should be done on how the catergory of the Hangyak changed. This should be done by comparing the books written after the ${\ulcorner}Hyangyakjipseongbangs{\lrcorner}$, and also on the characteristics of the usage of prescriptions in ${\ulcorner}Hyangyakjipseongbangs{\lrcorner}$.

• Korean Journal of Oriental Medicine
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• v.8 no.1
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• pp.17-25
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• 2002

The HyangyakBoncho(鄕藥本草) in Vol. 76-85 of the Hyangyakjipseongbang(鄕藥集成方) deals with the Hyangyak, medicinal stuffs produced in the territory of Chosun from the late times of Corea to the early times of Chosun. It also includes whole knowledges and the way to process(?製) of Oriental medical botany(本草) in that period of Chosun and China. It contains all the knowledges of the Hyangyak and the Boncho(鄕藥本草學) so that it can be helpful for the Chosun to apply to medicines. This study shows the characters of HyangyakBoncho(鄕藥本草) through analyzing. In future it is supposed that this report is the first approach to the core of the Hyangyakjipseongbang(鄕藥集成方), which describes medicines with prescriptions made up of the Hyangyak mainly.

• Journal of Ginseng Culture
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• v.5
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• pp.21-31
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• 2023

Korean ginseng, a special product of Korea, has been one of the most important exports since the era of the Three Kingdoms. However, not many records were kept about ginseng in Korea until the Goryeo Dynasty. This paper summarizes the records relating to international diplomatic relations and trade of ginseng in the Goryeo Dynasty and the medicinal books known to have been published at the time. During the Goryeo Dynasty, ginseng was actively transported to the neighboring countries of Bohai, Song, Wa, Later Jin, and Yuan as a diplomatic gift or as a trade item. Ginseng was mainly exported from Goryeo to these countries, but it was also received as a diplomatic gift from Bohai and Khitan. Arabian merchants came to Byeokran Port, a representative international trading port of Goryeo, and traded ginseng. After the Mongol invasion, the demand for ginseng in the Yuan Dynasty was excessive, which became a big social problem. During the Goryeo Dynasty, several medicinal books were published, including Jejungiphyobang, Eouuichwalyobang, Hyangyakgobang, Samhwajahyangyakbang, Hyangyak Hyemin Gyeongheombang, Hyangyak Gugeupbang, and Biyebaekyobang. Hyangyak Gugeupbang, which was reprinted during the Joseon Dynasty, has been handed down to the present time, although this has not been the case for the originals of the remaining books. Recently, some of the latter books have been restored through the study of the references in various medicinal books of later generations. While the medicinal books used in the royal court showed that a high proportion of the prescriptions containing ginseng, not a single prescription for ginseng has been found in theHyangyak Gugeupbang, which was mainly used for commoners. This is thought to be because ginseng was very rare and expensive at the time, so it was difficult for commoners to access it.

• Proceedings of the Korean Society for Information Management Conference
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• 2001.08a
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• pp.11-16
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• 2001

본 연구에서는 남북한 한의학 용어의 상이한 정도를 파악하기 위하여 남북한에서 각각 국역된 향약집성방의 용어를 침구목록, 병문, 병증, 처방, 향약본초, 단위, 신체부위 부문으로 나누어 분석하였다. 그 결과, 남한의 한자어, 두음법칙 등의 경향과, 북한의 말다듬기, 두음법칙의 무시 등의 경향으로 상당한 용어상의 괴리가 있다는 것을 발견하였다.

• Journal of the Korean hospital association
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• v.15 no.8 s.136
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• pp.57-58
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• 1986

• Korean Journal of Social Welfare
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• v.7
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• pp.21-50
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• 1986

• Journal of the Korean Professional Engineers Association
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• v.20 no.1
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• pp.5-13
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• 1987

임원 십육지내에 있는 음청류 중 차에 대하여 요약하면 아래와 같다. \circled1 차의 제법은 엽차나 말차를 향약이성 재료와 꿀 등의 감미료를 첨가하여 엽차를 사용하지 않고 비탕한 것으로 나눌 수 있었다. \circled2 차 재료의 사용부위별을 보딘 열매를 이용한 것이 대부분을 차지하고 있으며 곡물 사용도 많았다. \circled3 문헌을 인용한 것은 중국 원나라 문헌인 거가 필용과 이조 문헌인 증보산림경제에서 주로 인용한 것으로 보아 이조시대에서는 순수한 차의 흔적은 별로 없으나 향약이성 차가 많이 있었다. \circled4 차는 건위, 청심, 윤폐, 해독, 지갈작용을 하는 것이 특징이며 또한 다른 음청류에서 볼 수 없는 보간 역할을 하며 강장 작용도 있었다. \circled5 관능 검사 결과 차는 향기와 감미가 현대의 차류 보다 좋았으며 특히 현대의 단순한 맛보다 복합적인 맛이 있었다. \circled5 우리 나라의 차는 신라시대 이전은 역사가 뚜렷하지 못하기 때문에 차에 대한 기록이 많지 않으나 종일신라시대부터 차를 본격적으로 먹였으며 고려시대에 와서 차풍이 대단히 성행하여 일종의 음차가 예식화 되었다가 이조에 와서는 엽차의 제법이 까다롭고 달이는 법 또한 복잡하여 순수한 차가 없어지고 향약치성 재료로 한 차가 성 행 하였다. 개발 가치성은 강죽차가 가장 높았으며 전체 음료중 차의 개발 가치성은 59%로서 높은 편이며 가치성이 없다는 것은 4%로서 가장 낮았다.

• Journal of Korean Medical classics
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• v.5
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• pp.89-97
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• 1992

• 한국사회복지학회:학술대회논문집
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• 2000.04a
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• pp.599-614
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• 2000