• Journal of Food Hygiene and Safety
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• v.10 no.4
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• pp.271-277
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• 1995

Total 29 Monascus strains were isolated from Ang-Khak and 4 of them were selecte based on the relative intensity of soluble red pigment and growth rate. The optimum growth temperature of the selected isolates was 32.5$^{\circ}C$ on malt extract agar(MEZ) plate. The optimum growth pH was 5.0 on czapek yeast extract agar plate, while it was pH 6.2 or 6.5 on MEA plate. Isolate No. 116, especially, showed the strongest animicrobial activity aganist Bacillus subtilis and Staphylococcus aureus but much less aganist Escherichia coli and Enterobacter aerogenes. The maximun antimicrobial activity of isolate No. 116 against St. aureus was achieved at initial pH 5.3 on rice extract broth. The acitivity was increased with increasing amount of culture broth concentrate of isolate No. 116.

• Proceedings of the Korean Society of Computer Information Conference
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• 2018.07a
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• pp.295-296
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• 2018

본 논문은 입 출차를 하는 주차타워의 원리를 바탕으로 NFC를 활용하여 신발을 반 출입하고, IoT 센서를 이용하여 신발의 관리를 편리하게 도와주는 자동 신발타워이다. 수동으로 번호를 입력하던 주차타워와는 다르게 제안한 신발타워는 NFC에 있는 고유ID값을 활용하여 인증된 사용자가 신발장의 센서 터치로 본인의 신발을 반 출입하도록 한다. 신발장 관리 시스템은 신발의 임의적인 반출을 가능하게 하며, IoT센서를 탑재하여 신발장 내부에 향균, 건조, 온도 조절 등의 효과를 탑재하여 신발의 관리를 편리하게 도와주는 기능들을 제공한다.

• Food Industry And Nutrition
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• v.7 no.2
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• pp.35-39
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• 2002

Propolis 에탄올 추출물(EEP)의 천연 보존제로서의 가능성을 확인하기 위하여 80% 에탄올로 추출하여 제조한 propolis추출물을 소시지에 농도별로 첨가한 후 $20^{\circ}C$에서 7일 동안 저장하면서 그 효과에 대하여 조사하였다. EEP가 농도별로 참가된 소시지의 pH는 저장 기간이 지남에 따라 대조군에 비하여 서서히 증가하는 경향이었으며, 생균수 및 대장균 군수는 저장시간이 지남에 따라 농도 의존적으로 낮게 나타나 향균활성이 있음을 나타내었다. 육제품의 선도 판단의 지표가 되는 TBA가 및 VBN 함량도 역시 EEP 첨가 농도에 비례적으로 감소하여 propolis가 식품의 천연 보존제로서의 가능성이 있음을 강하게 시사하였다. 또한 EEP의 아질산염 소거능은 저장기간이 지남에 따라 첨가 농도에 비례하여 감소하는 경향이었는데, 특히 EEP 5% 첨가 소시지가 가장 효과가 우수한 것으로 나타났다.

• Journal of the Korean Chemical Society
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• v.53 no.5
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• pp.613-619
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• 2009

• Journal of the Korean Chemical Society
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• v.53 no.1
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• pp.17-26
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• 2009

Hydrazones of isonicotinic acid hydrazide, viz., N-isonicotinamido-furfuralaldimine (INH-FFL), N-isonicotnamido-cinnamalidine (INH-CIN) and N-isonicotnamido-3',4',5'-trimethoxybenzaldimine (INH-TMB) were prepared by reacting isonicotinic acid hydrazide with respective aromatic aldehydes, i.e., furfural, cinnamaldehyde or 3,4,5-trimethoxy-benzaldehyde. A new series of fifteen complexes of cobalt(II) with these new hydrazones, INH-FFL, INH-CIN and INH-TMB, were synthesized by their reaction with cobalt(II) salts. The infrared spectral data reveal that hydrazone ligands behave as a bidentate ligand with N, O donor sequence towards the $Co^{2+}$ ion. The complexes were characterized on the basis of elemental analysis, magnetic susceptibility, conductivity, infrared and electronic spectral measurements. Analytical data reveal that the complexes have general composition [Co($L)_2X_2]\;and\;[Co(L)_3](ClO_4)_2$ where L= INH-FFL, INH-CIN or INH-TMB and X = $Cl^-,{NO_3}-,\;NCS^-\;or\;CH_3COO^-.$ The thermal behaviour of the complexes were studied using thermogravimetrictechnique. Electronic spectral results and magnetic susceptibility measurements are consistent with the adoption of a six-coordinate geometry for the cobalt(II) chelates. The antimicrobial properties of cobalt(II) complexes and few standard drugs have revealed that the complexes have very moderate antibacterial activities.

• Applied Biological Chemistry
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• v.50 no.2
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• pp.87-94
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• 2007

A bacterium which has high enzymatic activities such as amylase, cellulase and protease was isolated from Korean traditional soybean food, doenjang. The isolated bacterium was identified to Bacillus subtilis HS25 by the test of morphological and biochemical properties according to Bergey's Manual of Systematic Bacteriology and API 50 CHL kit, and by the 16S rDNA sequence. The isolated B. subtilis HS25 had a potent antibacterial activity against food born causative or pathogenic bacteria. B. subtilis HS25 is endospore forming cell and contained flagella and abundant viscous material at the out layer of cell wall. It was rod type bacterium $(0.5{\sim}0.8{\times}3{\sim}5{\mu}m)$ having biochemical characteristics such as gram staining(+), catalase(+), oxidase(-) and hydrolysis of esculin(+). The optimal medium compositions for production of antibacterial substance in the B. subtilis HS25 were 1% of soluble starch, 0.5% of yeast extract, 0.5% of peptone and 0.05% of MgCl$_2{\cdot}6H_{2}O$. The optimum temperature and pH of the growth of the B. subtilis HS25 was 35$^{\circ}C$ and pH 7.5, respectively. The antibacterial activity was more high in neutral to a little alkaline pH (6.5-10.5) than in acidic pH. The optimal shaking speed to grow and to produce antibacterial substance of the B. subtilis HS25 was 160${\sim}$200 rpm. The optimal culture time for antibacterial activities of the bacterium were shown to be in the range of 12-36 hr.

• Korean Journal of Food Science and Technology
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• v.37 no.1
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• pp.23-29
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• 2005

To investigate potential characteristics of clay minerals (illite, kaolin, zeolite, vermiculite, and bentonite) for food industry application, antioxidative properties of clay minerals, electron-donating ability (EDA), peroxide value (POV), and thiobabituric acid (TBA) were measured, and antimicrobial activity against several food spoilage microorganisms were evaluated by minimum inhibition concentration (MIC) method. Changes in components by cooking clay minerals added to stored rice were measured by GC-MS. DPPH (1,1-diphenyl-2-picrylhydrazyl) analysis results revealed bentonite has strongest EDA at 20.6%. Antioxidant activities measured based on POV were similar to DPPH results. Induction period of linoleic acid with vermiculite was longest among. TBA results revealed zeolite hasstrongest antioxidant ability. Growth inhibition against E. coli and S. aureuswas observed in illite, vermiculite, and zeolite. Aroma components indicated decrease in hex anal, pent anal, non anal, linoleate, stearic acid, and oleic acid when clay minerals were added to stored rice. These results indicate that several clay minerals have antioxidative and antimicrobial abilities and improve flavor profiles in stored rice.

• 한국생물공학회:학술대회논문집
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• 2001.11a
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• pp.666-670
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• 2001

Levofloxacin is L-form stereoisomer of ofloxacin. It has better antibacterial activity than D-oflxacin. In this study, levofloxacin was produced enantioselectively by using high density culture of recombinant E. coli containing a foreign esterase gene. Final cell concentration was 89 g/L at the end of fed-batch culture and the cells were used for levofloxacin production after IPTG induction at the optimized condition. For the immobilization of recombinant E. coli. 1.5% sodium alginate showed the best result to maintain enzyme activity and enantioselectivity.

• Journal of Food Hygiene and Safety
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• v.9 no.3
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• pp.141-149
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• 1994

To investigate the distribution of Vibrio parahaemopyticus in the southern 4 coastal areas, Vibrio parahaemolyticus was isolated from seawater, shellfish and sediment from May to October in 1991, and antimicrobial effect of grapefruit seed extract (GFSE) on the growth of isolated strains were examined. In the 120 sample from 4 coastal areas, 16 strains of Vibrio parahaemolyticus were isolated and identified. The distribution serotype of isolated strains was 10 types of monovalent k-antiserum. Especially k-5 and k-28 were highly distribyted with 3 and 4 strains. 31.3% of isolated strains showed positive on Kanagawa phenomenon test. All isolated Vibrio parahaemolyticus were sensitive to chloramphenicol and gentamycin, 5 and 6 strains were resistant to streptomycin and colistin, respectively. Isolated strains were compared with geographical, month and sample. The distribution of 16 isolated Vibrio parahamolyticus was high at Hadong with 50%(8 strains), on July with 43.8%(7 strains) and from seawater with 37.5%(6 strains) respectively. Minimal inhibitory level of GFSE to Vibrio parahaemolyticus was 50 ppm. With 100 ppm treatment of GFSE, the destroy of cell membrane function, outflow of cell ingredients and ghost morphology of cell were investigated.

• Korean Journal of Materials Research
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• v.28 no.1
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• pp.24-31
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• 2018

This study reports an environment-friendly synthetic strategy to process nickel oxide nanocrystals. A mesoporous nickel oxide nanostructure was synthesized using an environmentally benign biomimetic method. We used a natural rambutan peel waste resource as a raw material to ligate nickel ions to form nickel-ellagate complexes. The direct decomposition of the obtained complexes at $700^{\circ}C$, $900^{\circ}C$ and $1100^{\circ}C$ in a static air atmosphere resulted in mesoporous nickel oxide nanostructures. The formation of columnar mesoporous NiO with a concentric stacked doughnuts architecture was purely dependent on the suitable direct decomposition temperature at $1100^{\circ}C$ when the synthesis was carried out. The prepared NiO nanocrystals were coated on cotton fabric and their antibacterial activity was also analyzed. The NiO nanoparticle-treated cotton fabric exhibited good antibacterial and wash durability performance.