• Title/Summary/Keyword: 해산물 가공폐수

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Effect of the Salt Concentration in Seafood Processing Wastewater on the Anaerobic Ultimate Biodegradability and Multiple Decay Rate of Organic Matter (해산물 가공폐수내 염분농도가 혐기성 최종생분해도와 유기물 다중분해속도에 미치는 영향)

  • Choi, Yong-Bum;Kwon, Jae-Hyouk;Rim, Jay-Myung
    • Journal of Korean Society of Environmental Engineers
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    • v.32 no.11
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    • pp.1038-1045
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    • 2010
  • In this study, the anaerobic ultimate biodegradability and multiple decay rate of organic matter were evaluated according to various salt concentrations in seafood processing wastewater. The evaluation was also performed with various types of anaerobic bacteria and S/I (substrate/inoculum) ratios. After the S/I ratio was fixed at 0.9, the ultimate biodegradability values of the anaerobic digested sludge and granular sludge were became 72.0% and 92.0%, respectively. The multiple decay rate coefficients ($k_1$) coefficients of the anaerobic digested sludge and granular sludge were $0.0478{\sim}0.1252\;day^{-1}$ and $0.0667{\sim}0.1709\;day^{-1}$, respectively. The optimum S/I ratio of the seafood wastewater, which was determined based on the ultimate anaerobic biodegradability and gas production, was 0.9. The organic matter removal rate never became less than 85.0% under a 3,000 mg/L chloride concentration. The multiple decay rate coefficients ($k_1$) were $0.1603{\sim}0.1709\;day^{-1}$ under $3,000\;mgCl^-/L$, and $0.0492{\sim}0.0760\;day^{-1}$ in more than $6,000\;mgCl^-/L$. The multiple decay rate coefficients ($k_2$) were $0.0183{\sim}0.0348\;day^{-1}$ under $6,000\;mgCl^-/L$, and $0.0154\;day^{-1}$ at $9,000\;mgCl^-/L$. With increasing chloride concentrations, the reaction rate ($k_1$, $k_2$) and ratio of the rapidly degraded organic matter ($S_1$) decreased.