• Proceedings of the Korea Contents Association Conference
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• 2017.05a
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• pp.433-434
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• 2017

한 중 일(韓中日)은 동아시아 문화권에 속한다. 오랜기간 삼국 사이에 문화는 상호 영향을 주고 받았으며 그 중 도자기는 한 중 일 교류의 중요한 역사이다. 자기 제조는 중국에서 고대 조선으로 전해져 들어간 후에 또 조선 및 중국에서 일본으로 전해져 들어갔다. 그리고 각 나라마다 자기예술은 각각의 특성에 맞게 발전하였다. 한국, 중국, 일본 도자기의 역사, 형태, 재질, 도안 등 비교 연구를 통하며 현대에 이르러 뚜렸한 특징과 차이점이 아직도 존재함을 발견하였고 점차 디자인의 차이가 줄어들고 있음을 연구를 통해 알 수 있었다.

• Journal of International Area Studies (JIAS)
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• v.13 no.4
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• pp.467-490
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• 2010

This paper compared the cases of Korea and Japan on the basis of three research goals as follows. Above all, this paper tries to illuminate differences in logistics policies for China in Korea and Japan at governmental levels after understanding their distinct features. Then, after investigating investments of Korean and Japanese firms in China and their specific cases at corporate levels, this paper tries to illuminate similarities and differences of corporate strategies in Korean and Japanese logistics firms. Finally, this paper attempts to derive implications for Korean governments and firms through the comparative study. Main results of this study are as follows. First, even though logistics policies of Korean and Japanese government are similar in admitting the significance of China, Japanese policies are broader by admitting the significance of cooperating with ASEAN nations. Second, Japanese firms provide more diverse entire logistics services and also retained wider logistics networks than Korean counterparts in Chinese logistics markets. Thus, Korean logistics firms need to pursue to establish strategic cooperation with other foreign firms in China.

• Archives of design research
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• no.16
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• pp.77-86
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• 1996

fhe purpose of lhlS study was to inves,igate ,he color preference of pees among Korean and Japanese Lnrversity students groups. Looking at a color chart contammg (is colored chips arranged sequentlally by hue and tone. the subjects from two countries were asked to choose their five most hlghly preferred colors and five least preferred colors. The data was classifed by hues and tones and then both sexes. The results were analyzed by comparison of the general orders of preference, and comparison of the selected colors by hues and tones and both sexes. The correlation of color preference in two countries was also studled uSlng Pearson's product moment correlatlOn cod ficren t. The results of this study were summaried as follows: 1. The most preferred color in two countries was vivid blue, and the least preferred color in two countries was grayish brown. 2. The most prefered hues in each countries were purple blue in Korea and blue in Japan. The least preferred hue in two countries was yellow red. 3. The most preferred tone in two countries was vivid and least preferred tone in two countries was grayish. 4. The correlation of the color preference between two countries was studied usmg Pearson's product moment correlation coefflCient for both hues and tones. I, indicated strong correlation in tones than in hues.

• Applied Biological Chemistry
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• v.24 no.4
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• pp.207-212
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• 1981

Nutritional evaluation of nitrogen compounds of soybean and soybean sprout in various growth conditions various conditions was conducted by feeding Sprague-Dawley strain of albino rat and was correlated with chemical evaluation. food intake and PER also showed the same trend as weight gain. Average body fyeight gain showed significant positive correlation with essential amino acid index (EAAI) $(r=0.996^{**})$ and requirement index (RI) $(r=0.988^{**})$. According to EAAI and RI, quality of soybean sprout was in order of Soybean-heated, 4 days soybean sprout (S.S.) cotyledon, 4 days S.S heated, 8 days S.S heated and 4 days S.S axis heated. Process of soybean sprout (4 days growing at $25^{\circ}C$) caused quantitative loss of soybean protein by 4.5%, and quantitative loss of 11% (EAAI basis) in chemical evaluation while protein efficiency loss of 7% (PER basis) and overall nutritional loss of 18% (weight gain basis).

• The Science & Technology
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• v.26 no.7 s.290
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• pp.95-97
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• 1993

남북한이 분단된지 반세기가 다 되었으므로 여러 영역에서 남북한간에 이질화가 일어나는 것은 어쩌면 당연하고 자연스러운 일이라고 생각할 수 있다. 그러나 이러한 이질화가 영역에 따라서는 차후 한민족의 동질성회복이라는 큰 일을 수행하는 과정에서 치명적인 걸림돌이 될 수 있음에 주목해야 할 것이다. 남ㆍ북한산 식물에 대한 국명의 이질화도 이러한 관점에서 매우 주목되어 마땅하다. 그 까닭은 이름의 혼란이란 그 분야의 교육과 학문발전에 중대한 장애요인이 되기 때문이다. 남한의 경우 한국산 식물에 대한 국명의 통일작업은 아직도 부분적으로 이루어진 정도여서 해결해야 할 난제들이 많지만, 북한의 경우 이미 1970~80년대에 국가적인 주요과업의 하나로 북한산 동, 식물에 대한 국명 통일작업이 완료되어 북한산 식물은 여러 가지 새로운 이름들로 불리워지고 있는 것을 볼 수 있다. 필자는 1992년 과학재단의 방문연구를 통하여 헝가리자연사박물관을 방문하고, 그 곳에 소장된 북한산 식물명집을 입수한 바 있어서, 현재 남한에서 그 명명작업이 완료된 분류군을 대상으로 남북한에 함께 출현하는 식물에 국한시켜 식물명의 비교 검토를 실시하였다. 본 보고는 그 중 하등식물의 조류에 속하는 분류군인 녹조식물과 갈조식물에 대하여 남북한의 국명을 학명과 대비한 것이다. 이와 같은 국명의 비교 검토는 차후 남북한의 식물명 통일작업을 위한 기초자료가 될 것으로 기대한다.

• 발명특허
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• v.13 no.6 s.148
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• pp.44-47
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• 1988

• 발명특허
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• v.13 no.7 s.149
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• pp.46-49
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• 1988

• 발명특허
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• v.13 no.5 s.147
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• pp.58-61
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• 1988

• RED RIBBON
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• s.27
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• pp.10-12
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• 1999

이 글은 본회 사무국에서 보건복지부 협찬으로 지난 1월5일부터 19일까지 총 15일간 방영된 TV 에이즈광고 후 상담실적을 비교한 것이다. 광고 내용은 향락업소 등지에서 이성과의 성적 접촉을 한 청소년들이 에이즈 검진을 받고 싶어도 신분노출 때문에 고민하는 경우 익명으로 검사를 받을 수 있다는 것을 홍보하는 것으로 연세대 의대 황수관 박사가 무료로 출연했다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.39 no.5
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• pp.699-708
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• 2010

This study looked into the obesity status, recognition of obesity, attitude towards obesity, eating and exercise habits, and lifestyles of Korean (n=101) and Japanese (n=123) female college students. All students were 21-years-of age, with an average height of 161 cm and the average weight of 54 kg. Korean female students responded that obesity complicated friendships, and hindered study and exercise. Japanese students did not express these opinions. Both Korean and Japanese students tended to over-consume their favorite food. Korean students ate breakfast about 24.8% everyday, while 48% of Japanese students did; both regularly ate dinner. Snack preference was mainly biscuits. The factor most influencing eating habits were TV advertisement for Korean students (57.4%) and parents for Japanese students (47.2%). Once-weekly exercise was done regularly by 34.7% of Korean students but only 20.3% of Japanese students. The main reason for Korean students to exercise was weight reduction (53.5%), while 78.2% did not exercise because it was tiring. Korean and Japanese students had similar life styles, although stress relief in Korean students was sought through conversations with friends and by reading books or listening to music for Japanese students.