• Title/Summary/Keyword: 한옥 선호도 조사

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The Study on the New Traditional Korean-style house condition & Improvement Direction for Jeonnam region Rural Houses -Focus of Yeongam-gun & Yeosu region- (전남지역 신축 농촌한옥 현황 및 개선방향에 관한 연구 -영암군 및 여수 지역을 중심으로-)

  • Jo, Yeon-Jun;Jo, Giran
    • Journal of the Korean Institute of Rural Architecture
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    • v.12 no.4
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    • pp.45-52
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    • 2010
  • The study has effected checking the traditional Korean-style house condition in Farm village and the resident preference test in jeonnam area for examination propriety of development a traditional Korean-style house. Also, it was checked over the problem and improvement direction of new building the Korean style house. The resident wanted living in the traditional Korean-style house if it is compromised problem of living equipment and cost of building. First. Jeonnam area Korean style house must keep the 'ㅡ' type plan. Second, the plan must construct compact and effective plan with the main floored room as the center for prevention against an indiscreet plan space extend of outside. Third, it has must need suitable material and construction for applying traditional exterior with effect. Fourth, it has must need actualization plan for the cost of construction is 3,500,000/py for construction.

An Analysis Study of Landscape View Point on Urban Histo-Cultural Area - Focused on Bukchon Hanok Village - (도시 내 역사문화미관지구 경관조망지점 분석에 관한 연구 - 북촌한옥마을을 대상으로 -)

  • Choi, Yoo;Son, Seung-Woo;Lee, Kang-Hyun;Im, Seung-Bin
    • Journal of the Korean Institute of Traditional Landscape Architecture
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    • v.30 no.3
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    • pp.80-86
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    • 2012
  • This study is about selecting Landscape Viewpoint on Bukchon Hanok Village, Jongno-Gu, Seoul. The process on selecting photo spots was focused on visualizing elements, and it was hard to find an objective standard for selecting landscape viewpoint. Therefore, by literature review and site study, this study selects more objective and empirical Landscape View Point on Bukchon. Landscape Viewpoint Standards are Traditional Hanok Landscape, Historical Heritage Landscape, Alley Street Landscape, City Architecture Landscape, and Natural Forest Landscape. By Landscape Preference and Character of Place survey, this study finds out another Landscape Viewpoint and correlation of those variables. A coefficient of correlation is 0.846, and its correlation is considerably high. Through this result, it could provide a concrete standard for selecting Landscape View Point and a preliminary information for finding Landscape View Point on Histo-Cultural area.

A Study on the Analysis of Space Arrangement in 'Standard Korea Traditional-Houses Design' (한옥표준설계도의 평면도 공간배치 분석에 관한 연구)

  • Hwang, Yong-Woon
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.20 no.6
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    • pp.579-586
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    • 2019
  • The object of this study are 32 floor plans types of "Standard Korea Traditional-Houses Design=SKTHD.". The purpose of the research was to enhance the satisfaction level of users by comparing and analyzing the characteristics of the SKTHD. Research decision : 1. It tried to accommodate modern life by including space elements of modern housing, such as the 'entrance space', in the SKTHD. 2. The SKTHD. also favored the southern layout of living rooms and entrance spaces. 3.The number of bedrooms was generally planned to be two to three and it was judged that more various space and bedroom were needed to hold various functions of rural areas. 4. It has been analyzed that the depth of space is deeper to enter the entrance space(E)' than to enter from Thet-maru(TM). And as the depth of space in the Master bedroom is related to personal privacy, it is needed that the depth of space should be sufficiently.

Evaluation of Sensory Quality of Spices Treated with Ethylene Oxide and Ionizing Radiation (Ethylene Oxide 처리(處理)와 방사선조사(放射線照射) 살균(殺菌) 향신료(香辛料)의 관능적(官能的) 품질평가(品質評價))

  • Byun, Myung-Woo;Kwon, Joong-Ho;Lee, Jae-Won;Cho, Han-Ok
    • Korean Journal of Food Science and Technology
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    • v.18 no.6
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    • pp.427-430
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    • 1986
  • Ionizing irradiation and E.O were used for sterilization of 5 different types of spices and mixed spices, and then each treated sample was evaluated using rank-order test to compare the sensory quality of the E.O fumigated sample to that of the irradiated sample. Preference of tested samples was in the descending order of control, the irradiated and the fumigated samples. According to the results of analysis of variance. 5 spices were significantly different at the 1% (P<0.01) or 5% (P<0.05), while mixed spices showed no significance. The results of Duncan's multiple range test showed that there was no significance difference between control and the irradiated sample, while the E.O fumigated sample was significantly different from control and irradiated samples. In conclusion, no adverse effects was found in quality of spices by ionizing radiation for sterilization, but the E.O fumigated sample showed deterioration of quality. The results were corresponded with the changes in major physicochemical components of each sample.

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Control of Insects on Stored Rice Grain by Gamma Irradiation (곡류의 해충 구제를 위한 감마선의 이용)

  • Byun, Myung-Woo;Kwon, Joong-Ho;Cha, Bo-Sook;Chung, Kyu-Hoi;Cho, Han-Ok
    • Applied Biological Chemistry
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    • v.31 no.2
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    • pp.143-146
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    • 1988
  • The effect of gamma irradiation on controlling infestation of insects on rice grain were investigated. The egg and larva stages of rice weevil (Sitophilus oryzae) were more radiosensitive than the pupal and adult stages. The complete mortal dose of the first two stages was 0.05kGy, while it was 0.5kGy in the second two stages. In indian-meal moth (plodia interpuctella Hubner), sterile doses of egg, larva, pupa and adult were 0.04 to 0.05, 0.05 to 0.06 and 0.2 to 0.25kGy, respectively. Therefore, the irradiation dose within 1.0kGy was considered to be effective for rice storage so far as reinfestation was prevented. Attractiveness of indian-meal moth toward the rice irradiated at 1.0 to 5.0kGy was non-significant in F-test.

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Investigation on the Awareness and Preference for Wood to Promote the Value of Wood: II. Awareness of Wood Cultural Resources (목재 가치 증진을 위한 목재에 대한 인식 및 선호도 조사: II. 목재문화자원에 대한 인식)

  • HAN, Yeonjung;LEE, Sang-Min
    • Journal of the Korean Wood Science and Technology
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    • v.49 no.6
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    • pp.643-657
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    • 2021
  • In order to establish a strategy for revitalizing wood culture, a survey was conducted on the level of public awareness of wood culture and the experience of wood cultural resources by type. According to the survey, 31.4% of respondents had the images of cultural heritage such as palaces, temples, Hanoks, and cultural assets for wood cultural resources. The main reasons for having no image of wood cultural resources were the ambiguous concept and lack of interest in wood cultural resources. The importance of wood cultural resources classified into seven categories was in the order of cultural heritage, architecture of wood, cultural facilities, cultural festivals, wood products, cultural education, cultural contents. In the survey on the necessity and sufficiency of information on wood cultural resources, 46.7% of respondents needed more information to experience of wood cultural resources, while 64.8% of them had lacked information about wood cultural resources. More than half of the respondents wanted to experience of wood culture within next year, but about 20% of respondents participated in seven kinds of wood cultural resources, except wood products used in daily life. Based on these results, a systematic strategy should be developed to expand the opportunity for the public to experience of wood cultural resources and to promote them to public.

Effect of Mixed Seeding Types and Ratios of Whole Crop Barley for High Yield and Feed Value (보리 품종간 혼파 비율에 따른 수량과 사료적 가치)

  • Song, Tae-Hwa;Park, Tae-Il;Oh, Young-Jin;Han, Ouk-Kyu;Park, Hyoung-Ho;Hyun, Jong-Nae;Kwon, Young-Up;Kim, Kyeong-Hoon
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.60 no.4
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    • pp.458-463
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    • 2015
  • This study was conducted to investigate the mixed seeding of 5 forage barley varieties (youngyang, yuyeon, dami, wooho, soman) with 1 malting barley variety (hopum). Yield of the mixed seeding was compared with each single seeding and variety combinations. Yield of mixed seeding combination was higher than each single seeding. In mixed seeding of 'Youngyang' and 'Hopum' (50% and 50% ratio), 'Yuyeon' and 'Hopum' (70% and 30% ratio), 'Dami' and 'Hopum' (50% and 50% ratio), 'Wooho' and 'Hopum' (50% and 50% ratio) were higher yield of dry weight than yield of other mixed ratios. Most of all, mixed seeding of 'Dami' and 'Hopum' were high yield mixed seeding (ratios of 50% each other). In generally, the yields of barley mixed seeding with malting barley 'Hopum' were high production. The forage quality of mixed seeding combination was higher than any each single seeding. 'Youyeon' 50% and 'Hopum' 50% ratio was more higher TDN content (69.2%) than any other mixed combination.