• Korean journal of applied entomology
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• v.51 no.3
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• pp.207-213
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• 2012

The cryptic mealybug, Pseudococcus cryptus, has been increasingly damaging citrus, particularly those plants grown in plastic greenhouses. This study was conducted to monitor the seasonal phenology of adult male cryptic mealybugs and to determine the timing for control using a sex pheromone trap. Adult males responded to a synthetic sex pheromone and trap color. An increasing number of males were attracted to the traps with increasing concentrations of sex pheromone up to 5 mg. The males occurred annually four times and had three cohorts at a time due to different overwintering developmental stages. After overwintering the adult males began to in mid-late April. A positive correlation was observed between the number of adult males caught in traps and the mean density per twig of all motile stages except first stage nymphs of the cryptic mealybugs. The peak time for the first nymph to occur was estimated from the maximum attraction time of the males, and the cumulative degree days (DD) was 350 DD, similar with the preoviposition period.

• Korean Journal of Soil Science and Fertilizer
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• v.14 no.1
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• pp.44-50
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• 1981

A pot experiment was conducted to find the nitrogen fixing activities associated with ice rhizoplane in nine varieties at various growth stage by acetylene reduction technique. Results obtained ware Summarized as follows. 1. Nitrog en fixing activites associated with rice rhizoplane differ by the rice variety and the growth stage. The activities increased with progressing of growing time, and maximum activities were obtained from the ear forming stage to the heading stage. 2. The application of rice straw did not greatly enhanced the nitrogen fixing activities associated with rice rhizoplane. However, somewhat increasing tendency was obtained in the Kataktara, TKM-6, Centrypartna. Daegujo, and Jodongji varieties. 3. The nitrogen fixed during the one rice cropping period was estimated as 0.55kg of N per 10a by Milyang-23 variety to 2.6kg of N per 10a by Jodongji variety. 4. The amount of rice root showed no significant relationship with the amount of nitrogen fixed during the growing period of rice plant.

• Journal of fish pathology
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• v.11 no.2
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• pp.129-136
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• 1998

In March 1997, a new rhabdovirus was isolated from moribund cultured Japanese flounder Paralichthys olivaceus in sea water tank and cage culture systems in Kyung-Nam and Chun-Nam province, Korea. At temperature $15^{\circ}C$ the virus replicated and induced cytopathic effects (CPE), which progressed to eventual cytolysis, in susceptible cell lines, including RTG-2 and EPC. The CHES-214 cell line was refractory. Virus particles were bullet-shaped and measured $70nm{\times}100$ to 150 nm in size. The isolate was sensitive to pH 3, to diethyl ether, and to heat ($50^{\circ}C$ 5 min, $60^{\circ}C$ 1 min). Viral replication was not inhibited by $10^{-4}$ M 5-iododeoxyuridine. Virus infectivity was reduced by anti-HRV (8401-H) rabbit serum, but can not reduced by antisera against infectious hematopoietic necrosis virus (IHNV), chum salmon reovirus (CSV), retrovirus of salmonid (RVS) and infectious pancreatic necrosis virus (IPNV). HRV virus antigen was detected by fluorescent antibody test (FAT) in the cytoplasm of infected EPC cell. Purified isolates virions were composed of: polymerase (L), glycoprotein (G), nucleoprotein (N) and 2 matrix proteins (M1 and M2). Based upon their relative mobilities, the estimated molecular weights of the proteins were: L, 160 kDa; G, 55 kDa; N, 45 kDa; M1, 26 kDa; and M2, 22 kDa.

• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.6
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• pp.975-982
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• 2013

In this study, we evaluated the physicochemical, microbial, and sensory characteristics of Makgeolli made with loquat fruits during fermentation. The pH values of all samples decreased after 3 days of fermentation, with a final pH ranging from 3.91 to 4.05. Total acidity increased (from 0.71 to 0.76%) from the addition of loquat fruits after 15 days of fermentation. Amino acid content increased (from 0.13 to 0.22%) with fermentation time after 15 days of fermentation. Total sugar and reducing sugar content decreased with fermentation, but was significantly higher with the addition of loquat fruit. The alcohol content of the loquat-added groups was also higher compared to the control group after 15 days of fermentation. The microbial and yeast count of all samples increased to its maximum after 3 days and then decreased after 5 days of fermentation. The sensory score of Makgeolli made with 3% loquat fruit showed higher values than other samples. The results of this study suggest that loquat effectively serves as a natural additive for improving the sensory qualities of Makgeolli and potentially other foods.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.12
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• pp.31-36
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• 1972

These studies were carried out to find out the proper plant spacing and the optimum amount of nitrogen for maximum yield, on the occasion of early planting with creen vegetable (soybean for cook with rice) at the low temperature in early spring. The plant spacing were applied in 5 levels (50cm$\times$5cm, 50cm$\times$10cm, 40cm$\times$10cm, 30cm$\times$10cm and 30cm$\times$20cm) and the amount of nitrogen were applied in 4 levels (non, standard, twice and triple-amount), The triple super phosphate and potassium chloride were applied only in standard amount. The promotion of flowering was practised by the short-day treatment for 10 days (11 hr. a day). The variety examined was the early maturing one, HOKKAI # 1. and the results are as follow. 1. The plant spacing for maximum yield by the promotion of branch, pod and garin per a plant recognized the fact that there were 2 levels (50cm$\times$10cm and 30cm$\times$20cm planting method) and the maximum yield by the promotion of pod and grain per area showed the fact that there were 2 levels (50cm$\times$5cm and 30cm$\times$10cm planting method) in narrow planting method. 2. The optimum amount of nitrogen applied for maximum yield of pod and grain per area recognized w hat was sufficient as standard amount.

• Journal of Veterinary Clinics
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• v.32 no.3
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• pp.268-271
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• 2015

About 2-year old northern goshawk (Accipiter gentilis) which is designated as natural monument (#323-1) in Republic of Korea was rescued by a local farmer and presented with a 2-weeks history of pain, swelling, stiffness and limping. On physical examination, plantar pododermatitis and digit IV weakness were observed. Radiographic findings also showed bone lyses with soft tissue swelling in the foot. A definite diagnosis was made as stage III bumble foot after multidisciplinary approach of the patient. Bacterial culture was performed, and concurrently antibiotic susceptibility testing is determined using wound site exudates specimen. Bacterial isolates were identified as Staphylococcus aureus, known normal skin flora. Treatment was initiated with surgical incision and necrotized tissues removal. Lavage-drainage and ball bandage were applied with topical mupirocin ointment application. Doughnut shaped pad was attached on bottom of the ball bandage to reduce weight bearing. After three weeks of intensive care, the wound site completely healed but digit IV weakness remained permanently. The goshawk returned to nature after eight weeks after treatment.

• Food Science of Animal Resources
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• v.25 no.2
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• pp.189-195
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• 2005

This study was carried out to investigate the antioxidant effect of Rhus verniciflua Stokes (RVS) extracts. The antioxidant activity of ethanol and water extract from RVS was examined on model systems and cooked beef, respectively. As concentration of RVS ethanol extract increased (1, 10, 100, and 1,000 ppm), the reductive activity of DPPH (2, 2-diphenyl-1-picrylhydrazyl) was significantly increased (14.79, 75.08, 82.02, and $83.97\%$ respectively) (p<0.05). The RVS ethanol extract (10 ppm) was showed higher antioxidant activity than control in liposome and meat homogenate (p<0.05). It had more antioxidative effect in 10 ppm RVS ethanol extract with 2 ppm $\alpha-tocopherol$ treatment The maximum antioxidant activity appeared at pH 6.0 in meat homogenate and at pH $5.0\~6.0$ in liposome. Cooked beef mixed with Rhus verniciflua Stokes water extract showed significantly lower TBARS value, POV during storage for 4 days at $4^{\circ}C$ (p<0.05). And the RVS water extract also showed strong antioxidant activity in cooked beef which accelerated NaCl-catalyzed oxidation. Therefore, the results suggest that RVS extract may be used in commercial meat products as natural antioxidant in the near future.

• Journal of The Korean Society of Agricultural Engineers
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• v.57 no.5
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• pp.123-128
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• 2015

This study conducted a series of field experiments using soil conditioners, Polyacrylamide(PAM) and gypsum, to evaluate their effects in reducing sediment loss and surface runoff. In addition, the correction factors (K-alpha) for the erodibility factor (K) were determined to reflect the effects of PAM and PAM+gypsum in applying the USLE equation. Experimental erosion plots individually sized $10m^2$ (5 m long, 2 m wide and 1 m deep) have different slopes (10, 20 and 30%). Erosion plots were prepared for one control (C; no PAM and gypsum) and two treatments (P; PAM 20 kg/ha, PG; PAM 20 kg/ha+gypsum 3,000 kg/ha). The amounts of soil eroded and runoff were continuously monitored from July $1^{st}$ to Oct. $31^{st}$ in 2010 and compared to each other. The amount of sediment loss from a control plot was 399.2 ton/ha and the relative reduction of sediment loss were 11.4% and 33.4% for PAM-treated and PAM+gypsum treated plots, respectively. This study also determined the K-alpha factors in the USLE equation to account for the erosion control effectiveness of PAM and gypsum application. The K-alpha factors were calculated as 0.92 for PAM-treated plot and 0.69 for PAM+gypsum-treated plot. The findings of this study revealed that soil conditioners (PAM and gypsum) could play a significant role in controlling soil erosion. In addition, the modified USLE equation using the K-alpha could provide valuable information to make better decision on establishment of best management practice for soil erosion control in agriculture.

• Journal of the Korean association of regional geographers
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• v.19 no.4
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• pp.627-640
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• 2013

Cette $\acute{e}$tude a pour objet d'analyser le processus de morphogen$\grave{e}$se de l'$\hat{I}$le rocheuse de Baek. Nous y voyons une cl$\acute{e}$ pour apprendre son relief marin et le processus de morphogen$\grave{e}$se des l'$\hat{I}$les m$\acute{e}$ridionales de Cor$\acute{e}$e du Sud. Le granit porphorique qui compose l'$\hat{I}$le rocheuse de Baek est une roche magmatique qui s'est form$\acute{e}$e il y a 60 million d'ann$\acute{e}$es. La cause principale de formation de l'$\hat{I}$le rocheuse de Baek, est une ligne de d$\acute{e}$lit vers le NE-SO et l'ENE-OSO, un soul$\grave{e}$vement de la plaque tectonique et une $\acute{e}$rosion par les vagues. L'$\hat{I}$le rocheuse de Baek pr$\acute{e}$sente un caract$\grave{e}$re d'$\acute{e}$ruption de magma de calc-alcalin par analyse g$\acute{e}$ochimique de son granit porphorique et fait partie du granit de l'arc volcanique. Il s'agit d'un magma qui s'est form$\acute{e}$ dans la subduction pr$\grave{e}$s du continent. Il est aussi n$\acute{e}$ssaire d'examiner un soul$\grave{e}$vement qui est plus $\acute{e}$lev$\acute{e}$ qu' un mouvement ascendant de la surface de la mer $\grave{a}$ l'$\grave{e}$re quaternaire environ de l'$\hat{I}$le rocheuse de Baek malgr$\acute{e}$ que, selon nous, nous y trouvions une faille et une terrasse marine.

• Journal of Korean society of Dental Hygiene
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• v.14 no.6
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• pp.805-812
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• 2014

Objectives: The purpose of the study was to examine the association between diabetes mellitus and community periodontal index in Korean adults. Methods: The study populations were recruited by the Fifth Korea National Health and Nutrition Examination Survey. Study subjects were 10,411 who were examined oral examination, blood test, and aged over 19 years. Using multiple logistic regression analyses, the variables were adjusted for gender, age, household income, family history of diabetes, body mess index, smoking habit, and frequency of tooth brushing. Periodontal tissue examination of the subjects was performed and scored by Community periodontal index(CPI). Using probe, six teeth were examined for hemorrhage, plaque, and pocket depth and classified into $CPI_0$, $CPI_1$, $CPI_2$, $CPI_3$ and $CPI_4$. Healthy periodontal groups($CPI_{0-2}$) and periodontal disease groups($CPI_{3-4}$) were divided by the periodontal disease status. The definition of diabetes mellitus(DM) was decided by the diagnosis by the doctors and fasting blood sugar level. Those who were diagnosed as DM were included in DM group. The DM variables included normal blood sugar level, increased fasting blood sugar level, and DM blood sugar level. The DM variables were compared to periodontal disease blood sugar level and analyzed. Results: The periodontitis prevalence rate was 23.2%. Those who had diabetes mellitus accounted for 5.5% of the subjects. Those who had impaired fasting glucose accounted for 17.7% and 7.9% of subjects were diabetes mellitus by blood test. In the confirmed diabetes group by doctor, the periodontitis prevalence rate was significantly higher than the non-diabetic group. Diabetic group by blood test had the highest prevalence rate of periodontitis than those who had impaired fasting glucose group or normal group. After adjusting for gender, age, household income, family history of diabetes, body mass index, smoking habit, and frequency of tooth brushing, the risk of periodontitis in diagnosed diabetes mellitus was 1.57 times(95% CI; 1.27-1.94) higher than the normal group. In impaired fasting glucose group and diabetes mellitus group by blood test, the risk of periodontitis was 1.11 times(95% CI; 0.95-1.30) and 1.45 times(95% CI; 1.45-2.12) higher, respectively. Conclusions: There was a significant relationship between diabetes mellitus and periodontitis in Korean adults. These results suggest that diabetes mellitus is a risk factor for periodontitis.