• Title/Summary/Keyword: 한국 전통

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Research on the Diversification of the Development Direction of Traditional Dance in China's Intangible Cultural Heritage (중국 무형문화재 전통무용 전승 발전 방향의 다양화 연구)

  • Wang, Mengjia;Kim, Kyung-Hoi
    • The Journal of the Korea Contents Association
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    • v.22 no.3
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    • pp.141-151
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    • 2022

  • Taking the different inheritance methods of representative successors, dance education at university, and convergent media as a research object, this research discusses the changes in the development direction of inheritance of traditional dances of China's intangible cultural heritage, analyzes the inheritance and development path of traditional dances. The purpose of this research is to realize the inheritance of dance culture and strengthen the influence of Chinese traditional dance culture in the world.

  • https://doi.org/10.5392/JKCA.2022.22.03.141 인용 PDF KSCI HTML

Hierarchy Analysis of Learning Elements and Related Achievement Standards for Traditional Astronomy in the History of Science Subject (과학사 과목의 전통 천문의기 학습을 위해 필요한 학습 요소 및 관련 성취기준 위계성 분석)

  • Lee, Jong-Taek
    • Journal of The Korean Association For Science Education
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    • v.40 no.6
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    • pp.649-656
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    • 2020

  • In this study, we analyzed the learning elements and achievement standards, and explored the appropriateness and hierarchy of content were analyzed related to the nine types of traditional astronomical instruments presented in the traditional science unit of the History of Science course to improve the problematic situation in which students show low selection rates for the History of Science, one of the elective courses in high school science. Based on the results of this analysis, we suggested ways to utilize each astronomical instrument for teaching and learning in science curriculum with different grade bands. Using the results of this study as a starting point, if a follow-up study that develops specific achievement standards or inquiry activities related to traditional astronomical instruments can be conducted, students' awareness of Korean traditional science culture can be improved, and furthermore it is expected to increase the student's selection rate for the History of Science course.

  • https://doi.org/10.14697/jkase.2020.40.6.649 인용 PDF KSCI

한국의 전통 - 장류(된장, 간장)의 건강기능성

  • Park, Geon-Yeong
    • 식품문화 한맛한얼
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    • v.3 no.1
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    • pp.31-35
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    • 2010

  • 우리나라 장류로는 된장, 간장, 고추장 쌈장, 청국장 등이 전통적으로 제조되어 왔으며 한국인의 식단에서 빼놓을 수 없다. 여기에서는 된장과 간장의 건강기능성에 중점을 두어 얘기하고자 한다.

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