• Title/Summary/Keyword: 한국 고지도

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A Study on 3D Virtual Restoration and Convergence Utilization of Gas Masks for Digital Reproduction of War Cultural Heritage (전쟁 문화유산 디지털 재현을 위한 방독면 3D 가상 복원 및 융합 활용 연구)

  • Hyoung-Ki Ahn;Seung-Jun Oh;Ho-Yeon Lee;Young-Guy Lee
    • Journal of Internet of Things and Convergence
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    • v.9 no.1
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    • pp.89-95
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    • 2023
  • In January 2007, the Remains Excavation and Investigation Team of the Ministry of National Defense was established, and full-scale excavation of remains was promoted. Currently, the scope of the excavation is being expanded to Baekma Hill within the DMZ, where fierce battles were fought during the Korean War. Now, many remains and remains are being excavated in Baekma hill. Most are in damaged condition. Therefore, in this study, the original form of the excavated remains was restored using 3D scanning and 3D modeling. This digital restoration method can be an alternative to compensate for the disadvantages of the manual method. Currently, various digital restorations using 3D technology are active in the field of cultural heritage. Digitally restored materials can be used as basic data for digital heritage. Based on this, various contents related to excavation of remains and patriots and veterans can be developed. Furthermore, if digital human restoration is made based on the excavated remains, it will be possible to reproduce the appearance of the dead.

The Development of Pulp Mold Tray for Melon Packaging (멜론 포장용 펄프몰드 난좌 개발)

  • Choi, Seung Ryul;Jung, Hoon;Choi, Dong Soo
    • KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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    • v.19 no.3
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    • pp.125-131
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    • 2013
  • In order to protect agricultural products against damage by physical load, various shock absorbing materials is used. As the demands of environment protection increase, the use of plastic materials have been restricted. On the other hand, Pulp mold products have some benefits - easy manufacturing, superior shock absorbing and eco-friendly. In order to develop pulp mold tray for melon packaging as shock absorbing packaging material, we investigated physical properties and vibration transmission characters of 180, 200 and 220 g pulp mold tray for melon. As the weight of pulp increased, compression strength and shock absorbing performance increased, while vibration transmissibility decreased. Especially in case of 180g pulp mold tray, it is not suitable for melon packaging because the transmitted vibration acceleration was higher than the forced vibration acceleration. And 200g pulp mold tray is suitable for melon packaging because the vibration transmissibility was lowest in three trays. And the vibration acceleration transmitted to the melon in edge of pulp mold tray was higher than to the melon in center of pulp mold tray. As the result of the simulated transportation test, the firmness of melon packaging using pulp mold tray was higher than that of conventional packaging. Therefore, these results suggest that pulp mold tray packaging could be suitable for melon packaging.

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Distribution of Ants(Hymenoptera: Formicidae) by Vegetation in Mt. Gariwangsan from Korea (식생별에 따른 가리왕산의 개미분포)

  • Lyu, Dong-Pyo
    • Korean Journal of Environment and Ecology
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    • v.27 no.2
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    • pp.204-208
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    • 2013
  • The ant fauna in Mt. Gariwangsan was composed of 39 species 24 genera 5 subfamilies. The collected ants in Mt. Gariwangsan were Subfamily Myrmicinae(16 species 11 genera), Subfamily Formicinae(15 species 5 genera), Subfamily Ponerinae(6 species 4 genera), Subfamily Amblyoponinae(1 species 1 genera), and Subfamily Dolichoderrinae(1 species 1 genera). Ant fauna by vegetation in Mt. Gariwangsan, 36 species 23 genera were collected in broadleaf tree areas in which Quercus mongolica, Fraxinus rhynchophylla, Tilia amurensis, and Cornus controversa were dominant species. Paratrechina flavipes and Myrmica kotokui were dominant species. 13 species 12 genera were collected only in broadleaf tree areas. In the coniferous tree areas where Pinus densiflora, Pinus korainensis, and Larix kaempferi were dominant, 24 species 15 genera of ants in total were collected. Pachycondyla chinensis and Paratrechina flavipes were dominant species. 4 species 3 genera were collected only in the coniferous tree areas. Paratrechina flavipes was dominant even in the areas in which Camponotus japonicas and Formica japonica had been assumed to be dominant. Specifically, the higher the land was, the rarer Ponerinae and Dolichoderinae were observed. The common species observed in both areas were 20 species 13 genera. Of these ants, Paratrechina flavipes(Subfamily Formicinae) and Myrmica kotokui(Subfamily Myrmicinae) were distinctive ants. With regard to the current state of colony of these species, Paratrechina flavipes was dominant in lowland areas. Myrmica kotokui, on the other hand, was dominant in highland areas.

Performance Evaluation and Suggestions Based on the 2013 Child Care Center Accreditation System (2013년도 어린이집 평가인증 운영체계 개선에 따른 성과평가와 개선안)

  • Jae, Kyung Sook
    • Korean Journal of Childcare and Education
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    • v.11 no.1
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    • pp.501-521
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    • 2015
  • This study aims to examine the effects of the main eight items amended in the 2013 child care center accreditation system and to provide suggestions. The participants in the study were 200 child care center teachers and staff; 150 professionals consisting of public officials in charge of child care, members for the accreditation committee, and inspectors at the site; and 144 parents. They participated in an on-line questionnaire survey conducted during the end of February, 2014. The survey questions regarding the eight changed items were the same to all the three participating groups, and three more questions were asked to child care center teachers and staff. The collected data were analyzed with frequencies and percentages to present general recognition level. For a group comparison, analysis of variance was first performed among 3 professional groups, all of which has the same size. When there was not a statistically significant difference among the three groups, the second analysis of variance was done among three groups of professionals including the three groups, teachers and staff, and parents. The results showed that there were differences in recognition among the groups regarding each changed item in the 2013 child care center accreditation system, but overall, the groups evaluated the main amendments positively and the changes were considered appropriate and necessary. However, it was found that in-depth reviews are needed of procedure unification to check the basics to require legal compliance; management of unaccredited centers such as valid period reduction and no accreditation, or limit for re-accreditation application; and the burdens of child care centers about surprise visits and notice of inspection dates in advance.

Effect of Various Pretreatments and Drying Methods on the Quality of Dried Vegetables (각종 전처리 및 건조 방법이 건조 채소류의 품질에 미치는 영향)

  • Hwang, Keum-Taek;Rhim, Jong-Whan
    • Korean Journal of Food Science and Technology
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    • v.26 no.6
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    • pp.805-813
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    • 1994
  • Zucchini slices, sweet potato stems, taro stems, and platycodon treated with various methods such as dipping in citric acid solution, sulfite solution, or sulfur fumigation were dried by the natural sun drying method or the forced air drying method at 50, 70, 90, or $105^{\circ}C$. Mold growth of the dried vegetables and sensory quality of the dried and rehydrated vegetables were investigated. Limiting moisture contents to prevent mold growth over 3 month storage under room temperature were 15, 20, 25, and 15% for zucchini slices, sweet potato stems, taro stems, and platycodon, respectively. The chlorophyll containing vegetables dehydrated by the forced hot air showed better sensory quality than those by the natural sun. Among the pretreatments, dipping in the sulfite solution provided the best sensory quality to the dried vegetables. The sensory quality of dried platycodon was improved to a small extent by sulfur fumigation and sulfite solution treatment. The sensory quality of the dried platycodon was not found to be affected by the drying methods. All the tested vegetables dried at $105^{\circ}C$ had the worst sensory quality. Except drying temperature of $105^{\circ}C$, the lower the drying temperature, the better the sensory quality and the rehydration rates were obtained for the tested vegetables except platycodon. The sensory quality of the platycodon was little affected by the drying temperature tested in the range of $50{\sim}90^{\circ}C$.

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Spatial Structure and Historical Change of Cemeteries in Seattle, USA (시애틀 공동묘지의 공간적 구조와 역사적 변화 양상)

  • Kim, Chung Ho
    • Journal of the Korean Institute of Landscape Architecture
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    • v.46 no.3
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    • pp.36-45
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    • 2018
  • Cemeteries in the United States are frequently observed near residential areas in cities even though they are spaces for the dead. However, it has not been fully studied when and how cemeteries were formed in the process of urbanization. Thus, this research aimed to investigate the spatial structure and historical change of cemeteries in Seattle due to urbanization, focusing on the contextual relationship between cemeteries and the surroundings according to two time periods: the early formation period of cemeteries in Seattle and the current period. For this, a mixed method was taken in this paper that combined historical analysis based on old references and historic maps with cluster analysis using GIS. In conclusion, the research found that early cemeteries of Seattle in downtown areas were introduced as by-products of urban formation, but the cemeteries in the suburbs were established ahead of urban growth and neighborhood development. In addition, Seattle's cemeteries not only showed a similar locational pattern to Seattle's shopping centers, but also were positively associated with population distribution given the Hot Spot Analysis. In other words, Seattle's cemeteries were originally located in rural areas, but later came to be located in urban areas, sustaining the landscape of American rural cemeteries.

The Macro Mineral Contents in High Fat Diet-Induced Obese Rats Fed Various Amounts of Zinc (고지방식이 유도 비만쥐에서 아연 수준이 다량 무기질 함량에 미치는 영향)

  • Kim, Hyun-Sook;Sung, Chung-Ja
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.38 no.8
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    • pp.1032-1036
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    • 2009
  • This study was conducted to investigate the effect of dietary zinc on macro mineral contents of high fat diet-induced obese rats. The obese group was divided into three groups by zinc levels of diet, such as low (50% requirement), adequate (100%) and high (200%) levels of dietary zinc. The calcium, magnesium, sodium and potassium contents in serum and organs were measured by ICP. There were no significant differences in the food intake, weight gain and feed efficiency ratio among the different dietary zinc levels. Also, the liver, kidney and spleen weight did not show the significant differences among each level of dietary zinc. However, serum sodium and potassium concentrations in the low zinc diet group were significantly higher than in the other diet groups. In high zinc diet group, the calcium contents of liver was significantly higher than in the other diet groups, magnesium and potassium contents of liver were higher than in the low zinc diet group. The sodium contents of liver and magnesium and potassium contents of spleen were significantly lower in the low zinc diet group than in the other diet groups. In conclusion, the macro mineral contents of serum, liver and spleen in obese rats were changed by dietary zinc levels. Especially, the low zinc diet group considerably changed of macro mineral contents in organs. Therefore, it may be suggested that adequate level of dietary zinc in obese individuals should be required.

Effect of Different koji and Irradiation on the Quality of Traditional Kochujang (우수 균주접종과 감마선 조사에 따른 전통고추장의 품질 비교)

  • Kim, Moon-Sook;Kim, In-Won;Oh, Jin-A;Shin, Dong-Hwa
    • Korean Journal of Food Science and Technology
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    • v.31 no.1
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    • pp.196-205
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    • 1999
  • Kochujang prepared by liquid and solid koji using isolated bacteria(Sunchang 1 and Park 2) showing excellent enzyme activities were gamma irradiated at $15{\pm}1.5\;kGy$ to investigate their qualities from the physicochemical, microbiological and enzymatic points of view during fermentaion at $25^{\circ}C$ for 90 days. The amino type nitrogen contents were $0.6{\sim}0.7%$ after 30 days of fermentation. Irradiation completly stopped gas production which is one of biggest problem of kochujang distribution. Enzyme activities were some different according to koji and irradiation treatment. Amino type nitrogen content as one the most important quality indice was higher in kochujang fermented by isolated bacteria (Park 2) than non inoculated traditional kochujang. But sensory quality was not significantly different.

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The Effect of Rice with Aspergillus terreus on Lipid Metabolism in Rats (황국곡자 투여가 지방질 대사에 미치는 영향)

  • Jang, Ji Eun;Choi, Hye Ran;Lee, Jung-Hyun;In, Jae Pyung;Lee, Jeong Mi;Kim, Sung Pil;Jin, Joong Hyun;Park, Tack Hyun;Choi, Myeong Jun;Lee, Tae Bum
    • Korean Journal of Food Science and Technology
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    • v.47 no.5
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    • pp.658-666
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    • 2015
  • The aim of this study was to investigate the effects of rice contatining Aspergillus terreus (Hwangkuk, HK) on lipid metabolism in male Sprague-Dawley (SD) rats fed a high-cholesterol diet (HCD) for 8 weeks. SD rats were divided into five groups: Normal, [Negative Control (HCD), Positive Control (lovastatin)], [HK 0.5 g/kg and HK 2 g/kg]. Hepatic total lipids significantly decreased following treatment with rice contatining Asp. terreus. Furthermore, this treatment led to higher expression levels of HMG-CoA reductase, LDL receptor and SREBP2 mRNA in the liver compared with the HCD group. In addition, histopathologic evaluation showed that feeding rats with rice containing Asp. terreus suppressed hepatic steatosis. These results suggest that rice containing Asp. terreus may be able to regulate of cholesterol synthesis and prevent hyperlipidemia.

A Critical Reappraisal of the Relations between Dongyeo of the National Museum of Korea and Cheonggudo (국립중앙박물관 소장 $\ll$동여$\gg$$\ll$청구도$\gg$의 관계에 대한 비판적 재검토)

  • Lee, Ki-Bong
    • Journal of the Korean association of regional geographers
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    • v.14 no.3
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    • pp.254-268
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    • 2008
  • Jang Sang-Hoon(장상훈) concluded that Dongyeo(東輿) seemed to be made between 1859 and 1866 but it was ahead of Cheonggudo(靑邱圖) in terms of the content and format. Accordingly he insisted that Cheonggudo was compiled based on the original version of Dongyeo which was supposed to be drawn between 1790 and 1834. This paper reappraised critically the previous researches and got several findings. Firstly, the changes of place names-4 places names were selected for the Jang Sang-Hoon's research and 2 were added in this paper-are reflected in the Yeodobiji(輿圖備志) and Dongyeo compiled by Choi Seonghwan(최성환) and Kim Jeongho(金正浩) between 1853 and 1856. Secondly, the sectioning format of Dongye shows some transitional character from the book style such as Cheonggudo to the folding style that was shown in Dongyeodo(東輿圖) and Daedongyeojido(大東輿地圖). Thirdly, the expression of the mountains in Dongyeo shares the same style which is shown in Dongyeodo and Daedongyejido. Fourth, Dongyeo contains the same information about old military bases and the castle locations in small local town centers that appear in Dongyeodo and Daedongyeojido but not in Cheonggudo and similar kinds of maps. In conclusion, Dongyeo and the original version of it are likely to be drawn by Kim Jeongho between 1853 and 1856 after Cheonggudo was made.

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