• Korean journal of applied entomology
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• v.52 no.4
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• pp.273-281
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• 2013

The number of mountain species that live in the highlands and are isolated from other populations will likely decline because of global warming. The present study was conducted to survey populations of 10 relict butterfly species living in the highlands of Mt. Hallasan, Jeju Island. Butterfly surveys were conducted for 6 years from 2007 to 2012 by using the line transect method. To test whether relict species occur in the lowlands, we surveyed butterflies at 2 reference sites in the lowlands in 2012. All the 10 relict species were observed at the highland sites, whereas they were not observed at the 2 lowland sites. Majority of the relict species surveyed are relatively abundant, and the stability of their populations did not differ from that of other butterfly species. When we analyzed the annual change in populations, compared to other species the relict species did not show any difference in population change. Hence, the influence of climate change is not yet apparent on the populations of relict butterfly species. We evaluated the vulnerability of each relict species on the basis of our results and occurrence data from South Korea.

• Journal of the Korean Society of Food Science and Nutrition
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• v.40 no.11
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• pp.1544-1547
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• 2011

Lotus (Nelumbo nucifera) leaf is known to be effective for 'overcoming body heat' and stopping bleeding. It is commonly used as a traditional curing plant for the treatment of hematemesis, epistaxis, hemoptysis, hematuria, and metrorrhagia in traditional Chinese medicine. This study investigated on the effect of oral administration of lotus (Nelumbo nucifera) leaf extract on the serum and liver lipid levels of rats fed a high fat diet. Experimental rats were divided into five different experimental groups, including the general diet group (Cont), high fat diet with lotus leaf extract groups (HL40, HL80, HL120), and high fat diet group (HFG). Body weight significantly decreased in the HL120 sample compared to that of Cont. The weights of the livers and kidneys of rats corresponded to the increase in body weight. Total cholesterol and triglyceride contents in liver tissues of rats were lowest in the sample HL120 sample. The levels of total lipids, total cholesterol, and triglycerides in serum were lower in the HL120 sample compared to the HFG.

• Korean Journal of Food Science and Technology
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• v.49 no.2
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• pp.203-208
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• 2017

The antioxidant and anti-inflammatory effects of roasted dried radish (RDR) against renal oxidative stress were examined in high-fat diet (HFD)-fed mice. The HFD was prepared by adding lard to chow diet to provide 50% of the calories from fat. Hot water extracts of dried radish (DR) or RDR were administered orally to mice at 237 mg/kg bw/day, whereas distilled water was administered as a vehicle for 12 weeks. Compared to the control group, renal reactive oxygen species, peroxynitrite, and thiobarbituric acid reactive substance level in the DR or RDR group were significantly decreased, whereas the glutathione level was increased (p<0.05). Protein expressions of antioxidant factors such as nuclear factor erythroid 2-related factor-2, heme oxygenase-1, glutathione S-transferase, superoxide dismutase, catalase, and glutathione peroxidase were significantly increased in the DR and RDR groups; however, nuclear factor-kappa B expression was suppressed (p<0.05). These antioxidant and anti-inflammatory effects of RDR were found to be significantly greater than those of DR.

• Korean Journal of Food Science and Technology
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• v.43 no.2
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• pp.189-194
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• 2011

Effect of Sargassum confusum extract on the reduction of body weight gain and lipid contents in obese rats were evaluated to find natural materials with anti-obesity benefits. After inducing obesity by feeding 42.5% high-fat diet for 5 weeks, each 10 Sprague-Dawley rats were randomly assigned to high-fat diet control (HFD) group and high-fat diet group containing 3% Sargassum confusum extract (HFDSC). Weight gain of HFD group ($2.96{\pm}0.31g/day$) was significantly (p<0.05) higher as compared to that of normal diet (ND) group ($2.19{\pm}0.17g/day$). Weights of adipose tissues of HFD group were higher than those of ND group. Body weight gain of HFDSC group, however, was $2.36{\pm}0.24g/day$, which was significantly (p<0.05) lower by 21% than that of HFD group. In addition, weights of epididymal and perirenal adipose tissues were lower by 15% and 16%, respectively, as compared to those of HFD group. Biochemical analyses showed that concentration of triglyceride, total cholesterol, and fatty acids were significantly (p<0.05) lower in HFDSC group. These results suggest that Sargassum confusum extract has a high potential as an anti-obesity material by reducing weight gain and obesity-related factors in serum.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.21 no.11
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• pp.201-208
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• 2020

This study examined the anti-obesity effect of krill oil (KO) by regulating adipokines in a high-fat diet (HFD)-induced obese mouse model. The mice were fed a 60 kcal% HFD for 16 weeks, and KO was then administered at an oral dose of 100, 200, and 500 mg/kg/day for four weeks before the end of the experiment. The administration of KO at concentrations of 200 and 500 mg/kg/day decreased body weight gain significantly compared with the HFD-fed control group. In addition, the HFD-fed control group showed the abnormal release of adipokines by an increase in leptin and decrease in adiponectin, compared to the normal diet-fed normal group. On the other hand, KO (500 mg/kg/day)-administered group attenuated the abnormal release of adipokines by the down-regulation of leptin and the up-regulation of adiponectin. Therefore, KO could be a promising therapeutic agent for obesity by the regulation of adipokines.

• Microbiology and Biotechnology Letters
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• v.47 no.4
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• pp.515-521
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• 2019

The purpose of this study was to investigate the changes in the liver lipid and antioxidant metabolism in obese rats following ingestion of Orostachys japonicus (OJ) hot water extract. The rats were fed a high fat diet for 8 weeks to induce obesity. In the experimental group, 2.5% or 5% OJ hot water extract was added to the diets for 6 weeks. To determine the changes in the liver lipid and antioxidant metabolism in obese rats, the livers were collected and weighed, lipid content was measured, and antioxidant enzyme activity was determined. A significant decrease in liver weight was observed in the group fed with OJ hot water extracts and decreased lipid accumulation was observed in the morphological observation of liver tissue. Total cholesterol and triglyceride contents were also decreased. Both OJ extracts significantly decreased 2,2-diphenyl-1-picrylhydrazyl radical and intracellular reactive oxygen species levels. Further, the levels of the antioxidant enzymes superoxide dismutase and catalase were significantly increased in rats treated with OJ extracts. These results suggest that the intake of OJ hot water extracts may improve liver lipid metabolism by activating antioxidant enzymes.

• Microbiology and Biotechnology Letters
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• v.45 no.4
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• pp.284-290
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• 2017

We investigated the anti-obesity effects of the water extract from Orostachys japonicus in high-fat-fed mice. For the analysis, 24 mice were divided into four groups: normal (N) group, high-fat diet (HFD) group, high-fat diet supplemented with 2.5% O. japonicus (HFD-OJL) group, and high-fat diet supplemented with 5% O. japonicus (HFD-OJH) group. The body weight gain and food efficiency ratio increased with a high-fat diet, but significantly decreased in the HFD-OJ groups compared with those in the HFD group. Levels of serum triglyceride, total cholesterol, and LDL-cholesterol were significantly lower, but the HDL-cholesterol level was significantly higher in the HFD-OJH group. The adipocytes within the epididymal adipose tissue were found to have expanded in the HFD group. However, the adipocytes in the HFD-OJ groups were comparable to those of the N group. These results suggest that O. japonicus has potential as an anti-obesity agent by decreasing body weight and lowering the serum lipid levels in obese mice.

• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.2
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• pp.188-194
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• 2013

The effects of white bread supplemented with konjac glucomannan on diet-induced obesity in rats were investigated. Four groups of male Sprague-Dawley rats were examined: a non-obese control group (NC), an obese high fat diet group (HF), an obese high fat diet group given bread supplemented with 10% konjac glucomannan (KGM1) and an obese high fat diet group given bread supplemented with 20% konjac glucomannan (KGM2). The daily weight gain of the KGM1 group increased slightly and decreased in the KGM2 group compared to the HF group. The serum triglycerides, total lipid, total cholesterol, and HDL-cholesterol increased in the HF compared to the NC group, whereas they decreased in KGM1 and KGM2 groups. After having this experimental diet for 6 weeks, the body weight in KGM1 and KGM2 groups decreased compared to the HF group. While the initial R$\ddot{o}$hrer index was 23.13 in the NC group, and 31.50~32.59 in the HF, KGM1, and KGM2 groups, the index after the experimental diets for 6 weeks was 28.39 in the NC group, 36.88 in the HF group, 33.48 in the KGM1 group and 29.64 in the KGM2 group. The level of body fat increased from 1% to 7.14% in the NC group, from 15.60% to 60.05% in the HF group, and from 10.60% to 10.83% in the KMG1 group, but decreased from 10.45% to 8.20% in the KGM2 group. These results demonstrate that white bread with glucomannan is effective in reducing body weight and serum lipids in high fat diet-induced obese rats.

• Journal of Aquaculture
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• v.11 no.1
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• pp.1-10
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• 1998

A feeding trial was conducted to investigate optimum dietary protein and lipid levels in diets for parrot fish (Oplegnathus fasciatus). Three groups of 25 fish averaging 7.0g were fed each of the experimental diets containing 30, 40, 50 or 60% crude protein (CP) with 8 or 16% crude lipid level ($4{\times}2$factorial desing) for 8 weeks. Weight gain and feed efficiency increased significantly (P<0.05) with dietary protein level up to 50% CP when diets contained 16% lipid level, and increased with dietary protein level up 60% CP when diets contained 8% lipid level (P<0.05). The broken-like model showed that an optimum dietary protein level was 46% when the diet contained 16% dietary lipid. Fish fed diets containing 16% lipid level showed significantly (P<0.05) higher weight gain, feed efficiency and protein efficiency ratio than did fish fed diets containing 8% lipid level when diets contained 40 or 50% dietary protein (P<0.05).

• Proceedings of the Korea Technical Association of the Pulp and Paper Industry Conference
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• 2000.11a
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• pp.41-41
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• 2000

부유부상 공정은 현재 신문고지와 사무용 고지의 탈묵을 통한 신문용지 및 화장지 제조 에 널리 사용되고 있는 고지재활용을 위한 핵심공정이다. 하지만 이들 공정은 갈수록 열악 해지는 국내 고지원료의 품질변화에 따라서 잉크 및 토너의 분리효율이 저하되고 있어 생산 되는 탈묵 펄프의 품질저하, 리젝트 발생량의 증대, 폐수 처리공정의 부하 증가 등 다양한 문제점을 발생시키고 있어 이에 대한 대책의 수립이 시급히 요청되고 있다. 현재와 같이 다양한 형태의 잉크 및 인쇄방식으로 인쇄된 많은 종류의 재활용지가 원료 로 투입되고 있는 경우 탈묵공정의 효율 향상을 위해서는 부유부상 공정에 대한 좀 더 체계 적이고 논리적인 접근이 필요하다. 이러한 문제점을 극복하기 위해 먼저 고지 재활용 공정 의 핵심 단위공정인 부유부상 공정에 관련된 복잡한 문제점을 단순화하여 고상 및 액상의 표면화학적 특성을 평가하고, 이에 따른 부유부상 공정의 효율을 분석하였다. 본 연구에서는 부유부상 공정을 기초과학적 측면에서 구명하기 위해 마이크로 크리스탈린 셀룰로오스(Microcrystalline cellulose: MCC)를 모델 물질로 사용하였고, 친수성 의 표면 특 성을 나타내는 MCC의 표면 특성을 바꾸기 위하여 AKD(alkyl ketene dimer)로 처리비율을 달리하여 사이징 처리하였다. 부유부상 실험에 사용된 MCC는 친수성을 띠는 것과 소수성 을 부여한 것을 구별하고 그 비율을 백색도를 통해 측정하기 위하여 자체적으로 친수성을 가지는 MCC는 세척 견뢰도가 높은 검은색 염료로 염색하였다. 준비된 친수성과 소수성 M MCC의 혼합비율 별로 패드를 작성하여 백색도를 측정함으로써 검량선을 작성하였다. 또한 부유부상 시간에 따른 제거효율을 알아보기 위하여 부유부상 시간별로 각각의 리젝트율과 수율올 측정하고, 리젝트 시료로부터 패드를 제조하여 백색도를 측정하였다. 실험 결과 소수성 MCC의 소수화 정도에 따라서 리젝트율이 증가하였으며, 이를 통해 표 면에 소수성을 띠는 입자는 소수성이 강할수록 부유부상공정에서 제거율이 증가한다는 것을 확인하였다. 부유부상 처리한 MCC로 패드를 제조한 뒤 백색도를 비교한 결과에서도 이를 확인하였다. 한편 리젝트로 함께 제거된 MCC 내에 존재하는 친수성 MCC의 양은 극히 미 세하였다. 또한 부유부상를 실시하는 초기에 상당량의 리젝트가 발생함을 확인하였는데, 이 는 전체 부유부상을 통해 제거되는 양의 45-68%였다. 한편 부유부상이 진행됨에 따라서 리젝트 양의 증가폭이 둔화되는 경향을 나타내었다. 이러한 경향은 MCC의 소수성이 강할 수록 더욱 뚜렷하게 나타났다. 이를 통해 계 내로부터 소수성인 물질이 급속하게 제거됨을 알 수 있었으며 필요 이상의 부유부상 처리는 잉크제거 효율을 높일 수는 있으나 소모되는 시간에 비하여 비효과적임을 알 수 있었다.