• Title/Summary/Keyword: 한국껍질선충

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Survey of Nematodes in Decideous Bonsai (활엽수 분재의 선충 조사)

  • Choi, Jin Young;Jung, Young Hack;Lee, Dong Woon;Choo, Ho Yul;Park, Chung Gyoo
    • Korean journal of applied entomology
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    • v.57 no.4
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    • pp.303-315
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    • 2018
  • Bonsai is part of export forest products in Korea. Demand for bonsai exports to other countries is growing but the need for quarantine hazards must be eliminated in other to export. Plant parasitic nematode is also an important factor in quarantine. The nematodes were surveyed from bonsai farms in 6 areas of Korea. The surveyed deciduous bonsai plants were Acer palmatum, Zinnia elegans, Ligustrum obtusiflium, Carpinus turcaninowii, and Malus sieboldii. Three plant parasitic nematodes (Hemicyliophora koreana, Rotylenchus blothrotylus and Xiphinema americanum) and three non-parasitic nematodes (Aporclaimellus donghwaens, Egtitus andhricus, and Mesodorylaimus usitatus) were isolated from bonsai. Non-parasitic nematode, Mesodorylaimus usitatus was isolated from all surveyed bonsai trees. Only two species of quarantine nematodes (Hemcylicopora koreana and Xiphinema americanum) were found from bonsai. A. donghwaens and M. usitatus were isolated from root of bonsai tree. However other nematodes were isolated from soil in bonsai trees.

Two Unrecorded Speces of Hemicycliophora minora and Pratylenchoides ivanovae and Additional SEM Description of Pratylenchoides utahensis and Rotylenchus feroxcis from Korea (한국 미기록 선충 Hemicycliophora minora, Pratylenchoides ivanovae 2종 보고 및 Pratylenchoides utahensis와 Rotylenchus feroxcis의 주사전자현미경 관찰)

  • Kim Dong-Geun;Lee Joong-Hwan;Kim Seung-Han;Choi Jae-Sin
    • Korean journal of applied entomology
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    • v.44 no.1 s.138
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    • pp.5-11
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    • 2005
  • Hemicycliophora minora Wu, 1966 and Pratylenchoides ivanovae Ryss, 1980 are newly collected from Korea. Five species of Hemicycliophora and 3 species of Pratylenchoides were reported in Korea and key is given. Two preciously described species, Pratylenchoides utahenis Baldwin, Luc & Bell and Rotylenchus feroxcis Eroshenko were observed under the scanning electron microscope.

Possibility of simultaneous control of pine wilt disease and Thecodiplosis japonensis and or Matsucoccus thunbergianae on black pine (Pinus thunbergii) by abamectin and emamectin benzoate (곰솔(Pinus thunbergii)에서 Abamectin과 Emamectin benzoate를 이용한 소나무재선충과 솔잎흑파리 밑 솔껍질깍지벌레의 동시방제 가능성)

  • Lee, Sang-Myeong;Kim, Dong-Soo;Kim, Chul-Su;Choo, Ho-Yul;Lee, Dong-Woon
    • The Korean Journal of Pesticide Science
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    • v.12 no.4
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    • pp.363-367
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    • 2008
  • Abamectin 1.8% EC and emamectin benzoate 2.15% were evaluated the simultaneous control effect of both insect pests on black pine (Pinus thunbergii) against Thecodiplosis japonensis and Matsucoccus thunbergianae. Abamectin 1.8% EC was highly effective against T. japonensis and M thunbergianae, however, emamectin benzoate was highly effective against only M. thunbergianae when abamectin and emamectin benzoate were applied through trunk injection against T. japonensis and M thunbergianae at the rate of 1 ml per cm in diameter of breast height. The rate of gall formation of T. japonensis was 0% at the applied year, but 85% at the following year. However, the rate of gall formation was over 90% at the treatment of emamectin benzoate showing no difference compared with control. Abamectin 1.8% EC and emamectin benzoate 2.15% showed high control efficacy representing 89.1% and 91.4% against M. thunbergiana, respectively.

A New Sweetpotato Variety for Table Use, 'Pungwonmi' (식용 고구마 신품종 '풍원미')

  • Lee, Hyeong-Un;Lee, Joon-Seol;Chung, Mi-Nam;Han, Seon-Kyeong;Kim, Jae-Myung;Yang, Jung-Wook;Ahn, Seung-Hyun;Nam, Sang-Sik;Song, Yeon-Sang;Moon, Jin-Young;Cho, Kyu-Hwan;Shin, Hyun-Man;Lim, Sang-Hyun;Choi, In-Hu
    • Korean Journal of Breeding Science
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    • v.49 no.4
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    • pp.420-427
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    • 2017
  • 'Pungwonmi', a new sweetpotato variety, was developed for table use by Bioenergy Crop Research Institute, National Institute of Crop Science (NICS), RDA in 2014. This variety was derived from the cross between 'Benisatsuma' and 'Luby3074' in 2006. The seedling and line selections were performed from 2007 to 2009, and preliminary and advanced yield trials were carried out from 2010 to 2011. The regional yield trials were conducted at five locations from 2012 to 2014, and it was named as 'Pungwonmi'. This variety has cordate leaf shape, and its leaves, stems, nodes, and petioles are green. Storage root of 'Pungwonmi' has an elliptical shape, red skin, and light orange flesh. 'Pungwonmi' was moderately resistant to fusarium wilt, and resistant to root-knot nematode. Dry matter content was 31.2%, and texture of steamed storage root was intermediate. Total sugar content of raw and steamed storage roots of 'Pungwonmi' was higher than that of 'Yulmi'. ${\beta}$-carotene content of 'Pungwonmi' was 9.1 mg/100g DW. Yield of marketable storage root over 50 g of 'Pungwonmi' was 24.3 MT/ha under the early season culture, which was 46% higher than that of 'Yulmi'. The number of marketable storage roots per plant was 2.8 and the average weight of marketable storage root was 156 g under the optimal and late season culture. Marketable storage root yield of 'Pungwonmi' was 24.1 MT/ha under the optimum and late season culture, which was 26% higher than that of 'Yulmi'. (Registration No. 6428).

A New Sweetpotato Cultivar for Use of Bioethanol 'Daeyumi' (바이오에탄올용 고구마 신품종 '대유미')

  • Lee, Joon-Seol;Ahn, Young-Sup;Chung, Mi-Nam;Kim, Hag-Sin;Jeong, Kwang-Ho;Bang, Jin-Ki;Song, Yeon-Sang;Shim, Hyeong-Kwon;Han, Seon-Kyeong;Suh, Sae-Jung
    • Korean Journal of Breeding Science
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    • v.42 no.6
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    • pp.674-678
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    • 2010
  • A new sweetpotato variety, 'Daeyumi', was developed by Bioenergy Crop Research Center, National Institute of Crop Science (NICS), RDA in 2008. This variety was obtained from the cross between 'Jinhongmi' and 'Xusju 18' in 2000. The seedling and line selections were performed from 2001 to 2003, preliminary and advanced yield trials were carried out from 2004 to 2005, and the regional yield trials were conducted at six locations from 2006 to 2008. 'Daeyumi' has cordate leaf, green vine and petiole, elliptic storage root, red skin and yellow flesh color of storage root. This variety is also resistant to Fusarium wilt and nematode. The starch value was 25.9%, ethanol yield was 418 L/Ton, which was 7% higher than that of 'Yulmi' variety, and the total sugar content was 2.47 g/100g, dry weight. 'Daeyumi's initial temperature of starch gelatinization was lower, 76.2$^{\circ}C$, and the retrogradation process was earlier than 'Yulmi'. The average yield of storage root was 27.8 ton/ha in the regional yield trials, which was 36% higher than that of 'Yulmi' variety. Number of storage roots over 50 gram per plant was 3.0, and the average weight of one storage root was 152 gram. This variety can be used for the production of bioethanol and starch processing.

A New Purple Sweetpotato Cultivar for Table Use 'Yeonjami' (식용 자색고구마 신품종 '연자미')

  • Lee, Joon-Seol;Ahn, Young-Sup;Chung, Mi-Nam;Kim, Hag-Sin;Jeong, Kwang-Ho;Bang, Jin-Ki;Song, Yeon-Sang;Shim, Hyeong-Kwon;Han, Seon-Kyeong;Suh, Sae-Jung
    • Korean Journal of Breeding Science
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    • v.42 no.6
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    • pp.679-683
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    • 2010
  • 'Yeonjami' is a new sweetpotato variety developed for table use by Bioenergy Crop Research Center, National Institute of Crop Science (NICS), RDA in 2008. This variety was selected from the cross between 'Ayamurasakki' and 'Poly Cross' in 2000, and seedling and line selections were practiced from 2001 to 2003. Preliminary and advanced yield trials were carried out from 2004 to 2005. The regional yield trials were conducted at six locations from 2006 to 2008. 'Yeonjami' has cordate leaf, green vine and petiole, long elliptic storage root, purple skin and light purple flesh color of storage root. The average yield of storage root was 25.9 ton/ha in the regional yield trials, which was 15% higher than that of 'Sinjami' variety. Number of storage roots over 50 gram per plant was 2.9, and the average weight of one storage root was 153 gram. This variety was partly-resistant to Fusarium wilt and nematode. In addition, steamed 'Yeonjami' has higher polyphenol contents as 139.6 mg/100 g and higher biological activities as, which may improve the bioactivity in human.