• Journal of Plant Biology
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• v.34 no.1
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• pp.9-18
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• 1991

This study deals with the effect of dwarf growth on xylem structure, especially on the dimension of xylem elements described for 12 species of naturally occuring dwarf trees. The length and tangential diameter of tracheary elements and fibers in dwarf trees appear to be shorter and narrower than those in normal trees. Radial width and cell number of the same annual rings are narrower and smaller in dwarf trees than those in normal trees. Height of rays in dwarf trees is lower than that in normal trees. Dwarf conifers appear to have higher ratio, of latewood to earlywood than that in normal trees. In the hardwood species studied, mesomorphy of vessel elements is lower in dwarfs than that in normal trees. It can be concluded that this dwarf growth occurs as a result of extremely slow growth by environmental stress such as water deficiency.ciency.

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
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• 2004.10a
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• pp.334-336
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• 2004

본 연구는 우리나라 치즈 소비 추세가 피자와 가공치즈의 소비 한계가 드러나고 친환경, 건강 기능성, 순수 자연 치즈를 찾는 웰빙형 소비시대가 올 것을 대비하여 국산 자연치즈 소비증진을 위해 한국인의 취향과 기호성을 고려한 한국형 치즈제조기술 개발을 위해 수행되었다. 최근 기능성 식품재료로 주목 받는 들깻잎을 각 함량 별로(0.5%, 1.0%, 1.5%)첨가하여 치즈를 제조하고 숙성중 생균수, 가용성 질소화합물 (NCN), 12% TCA 가용성 질소화합물 (비단백태 질소화합물, NPN),산도, pH 및 전기영동상의 변화 그리고 관능성을 검사하여 다음과 같은 결과를 얻었다. 공시치즈의 숙성 중 NCN, NPN 의 변화는 대조구에 비하여 들깻잎 첨가비가 높은 치즈일수록 현저히 증가하는 경향을 나타냈다.

• Journal of the East Asian Society of Dietary Life
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• v.23 no.2
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• pp.197-202
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• 2013

The objective of this study is to evaluate the anti-cancer and anti-inflammatory activities of plum (Formosa, Oishiwase, Soldam) for the future development of functional food products. To determine the anti-inflammatory effect of different types of plums, the inhibitory effect of plum extracts on nitric oxide (NO) production were measured in lipopolysaccharide (LPS)-stimulated Raw 264.7 mouse macrophage cells and human cancer cell lines (A549, Ags, Hela, Hep3B). Among the three different plum cultivars, Oishiwase at a concentration of 1 mg/mL showed the highest inhibitory effects on NO production (%) in Raw 264.7 macrophage cells. Moreover, Oishiwase exhibited a higher anti-cancer activity against A549 (renal carcinoma, 50%), Ags (gastric carcinoma, 35%), HeLa (cervical carcinoma, 50%), and Hep3B (hepatocellular carcinoma, 31%) at a concentration on 1 mg/mL, respectively, compared to Formosa and Soldam. Our findings suggest Oishiwase plum extracts may serve as potential dietary sources of natural health promoting substances.

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
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• 2004.05a
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• pp.295-297
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• 2004

본 연구는 우리나라 치즈 소비 추세가 피자와 가공치즈의 소비 한계가 드러나고 친환경, 기능성, 순수 자연 치즈 위주의 소비시대가 올 것을 전망하면서 국산 자연치즈 소비 촉진을 위해 한국인의 취향과 기호성을 고려한 한국적인 치즈 개발을 위해 수행되었다., 기능성 식품으로 주목 받는 오디즙을 각 함량 별로(5%, 10%, 15%) 첨가하여 치즈를 제조하고 제품의 숙성중의 생균수, 가용성 질소화합물 (NCN), 12% TCA 가용성 질소화합물 (비단백태 질소화합물, NPN),산도,pH및 전기영동상의 변화를 검사하여 다음과 같은 결과를 얻었다. 공시치즈의 NCN, $NPN^{2)}$의 변화는 대조구에 비하여 오디즙 첨가비가 높은 치즈 일수록 현저히 증가하는 경향을 나타냈다.

• Journal of Integrative Natural Science
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• v.2 no.2
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• pp.86-100
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• 2009

Korean terminologies on flower structures of angiosperms in plant morphology, written incorrectly in many books, were analysed to suggest accurately expressed terminologies. 24 books in areas such as general biology, plant biology, plant morphology, and biological dictionaries and glossaries were selected to analyse the accuracy of the terminologies for seed structures, e.g., crassinucellate (ovule), tenuinucellate (ovule), placentation, free cental placentation, herkogamy or hercogamy, heterostyly or heterostylous, distyly or distylous, tristyly or tristylous, and hypanthium. The definition and etymology of the terminologies were traced in 4 textbooks of plant anatomy and 2 dictionaries of biology and botany written in English. On the basis of the definition, etymology, and principles for terminology formation according to the International Organization for Standardization (ISO 704:2000), accurately and reasonably expressed Korean terminologies were proposed. The 9 terminologies examined in this study were found in the glossary of biological terminologies, published by the Korean Association of Biological Sciences in 2005, and designated as an editorial source for science and biology textbooks for middle and high schools by Ministry of Education in 2007. However, none of the 9 terminologies described in the glossary were consistent with those proposed in the present study. The inconsistencies indicated the need for a reassessment of this glossary of biological terminologies. The new, proposed terminologies would facilitate mutual understanding between teachers and students of plant biology.

• Journal of the Korean Society of Food Culture
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• v.31 no.6
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• pp.624-633
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• 2016

This study identified the sensory properties of samples of pizza dough at three pizza companies and three masonry oven pizzerias from Seoul, Korea and compared consumer acceptability among panels of university students. Six pizza dough samples were prepared (pan pizzas from Pizza Hut, Mr.pizza, and Dominos pizza, masonry oven baked pizzas from Appleteen, Mr.Lee's, and Pizza factory). Consumer tests were employed involving 97 Korean consumers. Consumers evaluated overall liking (OL), liking of appearance (APPL), odor (ODL), flavor (FLL), and texture (TXTL), willing to try (WT), and willing to recommend (WR) for the samples using a nine-point hedonic scale. Analysis of variance (ANOVA) indicated that HutP, MrP, and DomP samples had significantly (p<0.05) high scores for roughness, porosity, crust color, grain size, brownness, dairy food aroma, savory taste, and yeast aroma, which had the highest OL, ODL, and FLL scores. LeeP, ATeenP, and PFacP samples had high elasticity, cohesiveness, and adhesiveness. Consumers favored the appearance characteristics and color, dairy product flavor, and savory flavor of the pan pizza and preferred cohesiveness, toughness, and stickiness of masonry oven baked pizza.

• 한국벤처창업학회:학술대회논문집
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• 2024.04a
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• pp.17-20
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• 2024

우리는 대표적인 디지털 플랫폼인 온라인 음식 주문 배달 산업을 대상으로 디지털 경제의 긴꼬리 효과를 계량화한다. 특히, 코로나19 시기를 거치면서 음식배달플랫폼 입점으로 인한 긴꼬리 효과의 변화 양상을 고찰한다. 배달의민족에 입점한 음식점 15,000곳을 무작위로 선별하고 이들 매장의 2019년부터 2021년까지 전체 주문 정보를 취합(aggregation)하여 선형로그변환 후 기울기를 추정하여 디지털 경제의 긴꼬리 효과를 실증 분석하였다. 2019년부터 2021년까지 관찰기간 동안 음식 배달 플랫폼 활용 음식점 주비모수 분포의 긴꼬리 효과는 강건하게 관찰되었다. 이는 코로나19 이후 음식배달 플랫폼을 통한 음식점의 디지털 전환이 틈새시장 확장에 일정 부분 기여하였음을 의미한다. 또한, 긴꼬리 효과는 객단가가 높을수록 매출액 상위 집단일수록 더 커지는 반면, 비황금 시간대 매출비중이 높은 경우 긴꼬리 효과가 통계적으로 유의하게 증가하지 않았다. 이 결과는 피자, 족발 등 단가가 높고 비교적 배달서비스가 활발한 카테고리에서 음식 주문 및 배달 산업의 디지털 전환 효과가 증가한다는 업계 실무자들의 관찰과 부합한다. 타 업종에서도 상대적으로 경쟁이 치열한 시장 구분에서 디지털 경제의 긴꼬리 효과가 보다 강건하게 관찰될 것이라고 여겨진다. 음식점 간 경쟁강도가 상대적으로 약한 비황금시간대 매출비중이 긴꼬리 효과에 통계학적으로 유의한 영향을 주지 않는다는 실증결과 또한 동일한 함의가 있다.

• Korean Journal of Plant Taxonomy
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• v.42 no.3
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• pp.222-246
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• 2012

Present paper is an outcome of a four-year floristic survey work carried out in Upper Siang district of eastern Himalayan region in India which is also recognized as one of the 39 known 'Biodiversity Hot-Spots' of the world. We present here with a vegetation analysis of this area along with a checklist of 1,003 taxa belonging to 110 families, 529 genera, 994 species, 1 subspecies and 8 varieties of the angiosperms. Besides, one new species, 3 new records to India and 82 endemic species were also recorded. The diversity of herbs and shrubs were found higher than the tree species. Orchidaceae was found the most dominant family followed by Poaceae and Fabaceae. Many threatened plants have also been reported from the area. However, rapid urbanization and Jhum cultivation are imposing direct threat to the natural vegetation. We suggest some conservation measures that could help protecting this natural heritage.

• Korean Journal of Medicinal Crop Science
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• v.10 no.5
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• pp.366-374
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• 2002

Pen-tsao-kang-mu(Bon-cho-kang-mok), chinese medicinal plant book, was written by Lee sijin(1578), China. The subject of this study were 158 articles of vegetable part in Pen-tsao-kang-mu. Among them only 139 articles were able to be identified by authority of several references. By Engler's system they were classified into 8 divisions, 10 classes, 6 subclasses, 31 orders, 22 suborders, 52 families, 85 genera, 99 species, 12 varieties and 2 forma, and were confirmed 113 kinds of original plants. Among the divisions, Angiospermae was the most numerous division with 92 kinds(80.70%) and the second division was Fungi with 12 kinds(10.53%). The next was Rhodophyta with 4(3.51%) kinds. Other 19 articles were unable to be classified because of their ambiguous name.

• Culinary science and hospitality research
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• v.11 no.4 s.27
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• pp.92-101
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• 2005

According to conceptions of Korean, Japanese, Chinese, and Western cuisine, the results of study based on SD and the factor analysis are as follows. The factors, which were showed from the conception of Korean cuisine, were the tastes for simplicity, cheapness, and familiarity, such as a side dish. The factors, which were showed from the conception of Japanese cuisine, looked like unfamiliar, tasteless and citified except sushi and grilled meat. The factors, which were showed from the conception of Chinese cuisine, were familiarity with the exception of Chinese black noodles, sweet fried pork and fried rice and those looked delicious as well as good table setting. Young people were also trending to be fond of them. The factors, which were showed from the conception of Western cuisine, were luxurious, delicate and citified foods. People were familiar with pizza, spaghetti and stake in Western cuisine.