• Journal of Environmental Science International
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• v.29 no.2
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• pp.201-207
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• 2020

A new chemosensor based on a self-assembled system has been devised to detect Hg²⁺ions efficiently. We demonstrated that the amphiphilic building blocks consisting of pyrene and boronic acid (1) aggregate in aqueous solutions and provide an outstanding sensing platform for sensitive detection. The self-assembled 1 exhibited high selectivity and sensitivity for Hg²⁺ion detection via fluorescence quenching, where the Hg²⁺ion detection ensued from a fast transmetallation of 1. The Stern-Volmer (SV) quenching constant for its fluorescence quenching by Hg²⁺ions was approximately 1.58 × 10⁸ M^-1. In addition, self-assembled 1 exhibited excellent sensing abilities at nano-molar concentration levels when tap water and freshwater samples were contaminated with of Hg²⁺ ions.

• 대한한약신문
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• s.120
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• pp.1-8
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• 2007

'제7회 산청한방약초 축제' 성황/한의학연구원, 기술이전 설명회 개최/'2007 대구약령시 한방문화축제'/한약재수급조절소위원회 개최/시중 유통 한약재 허용치 이상 중금속 검출/한약재품질인증센터 기공/올해 한방치료기술개발사업에 21억 투입/한약 포제규격화 전문가 회의 개최/한약재 '포' 제품 규격제정 추진/위해의약품 자진회수 의무화/복지부, 심천사혈요법연수원 고발조치/불법 한방식품 판매업자 검거/신생아 태반, 건강원 '중탕' 단속/KIOM, 지식정보자원 디지털화 사업 추진/양산시, 첨단의료복합단지 유치 '본격화'/한도협, "한약도매상 영세성 가속화" 주장/산청 한의학 박물관 개관/식.의약품 안전관리 연구 141억원 투입/흑삼농축액 발암물질 벤조피렌 검출/비증 이야기/명칭이 비슷하여 감별하기 어려운 한약재/지부탐방-지부장에게 듣는다/우리 약초를 찾아서-천마

• Proceedings of the Korean Society of Applied Pharmacology
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• 1993.04a
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• pp.171-171
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• 1993

발암물질의 조기검색법을 개발하고자 변이원성 물질의 스크리닝법으로 널리 사용되고 있는 Ames test 및 chromosomal aberration test를 본 연구에서 개발하고자 하는 DNA 및 Protein-adduct 형성시험법과 비교 연구하였다. 벤조피렌과 아플라톡신 B$_1$을 모델 발암물질로 하여 실시한 Ames test에서는 두 화합물 모두 양성을 나타냈으나 용량-반응 관계가 뚜렷하지 않았다. 또한 고농도에서는 시험물질의 독성체 의해 정상적인 Ames test의 수행이 어려됐다. Chromosomal aberration test에서도 Ames test와 비슷한 결과를 나타냈으며 특히 고농도에서 시험을 실시했을 경우 Ames test에서와 마찬가지로 세포독성의 현상이 관찰되었다. 그러나 본 연구에서 새로이 개발한 DNA 및 Protein-adduct형성 시험법은 저농도에서 고농도에 이르기까지 뚜렷한 용량-반응 관계를 나타냈으며 Ames test 및 chromosomal test에서 일어날 수 있는 false positive나 false negative의 결과를 가져다 줄 우려가 없다. 또한 시험시간이 1-2시간 정도 소요되므로 기존의 방법보다 시험시간을 약 40배 가량 단축시킬 수 있었다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.27 no.4
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• pp.712-717
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• 1998

This study was undertaken to investigate the inhibition effects of Auricularia auricula-judae methanol extract in edible mushroom on lipid peroxidation and liver damage in benzo(a)pyrene(B(a)P)-treated mice. The activities of serum aminotransferase, cytochrome P-450, superoxide dismutase, catalase, glutathione peroxidase and the hepatic content of lipid peroxide after B(a)P-treatment was markedly increased than control but those levels were significantly decreased by the treatment of Auricularia auricula-judae methanol extract. Glutathione S-transferase activity and the hepatic glutathione content were decreased by B(a)P-treatment than control, but those were also inhibited by the treament of Auricularia auricula-judae methanol extract. These results suggest that Auricularia auricula-judae methanol extract have a protective effect on liver damage by B(a)P.

• YAKHAK HOEJI
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• v.54 no.1
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• pp.62-66
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• 2010

Benzopyrene is known to be one of the most powerful carcinogens which can build intercalated motif between base pairs in damaged DNA. The dimension of benzopyrene itself is much bigger than any of the DNA bases and thus the question whether the lesion of some base pair by insertion of benzopyrene can happen with or without a dramatic distortion of the helical structure is a highly interesting theme. In this work we used a molecular mechanics simulation using AMBER program package to go into the conformational characteristics. The condition of the insertion process of the benzopyrene motif from minor groove of the starting structure between the base pairs in the internal area of double helix was investigated using the molecular dynamics simulation at elevated temperature.

• Korean Journal of Plant Resources
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• v.25 no.4
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• pp.473-481
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• 2012

This study was conducted to investigate the contents of ginsenosides and physiochemical properties of Panax ginseng after 9 times steaming and drying treatment by using the new auto steamer which is more fast and simple than previous report. In the process of steaming and drying, the content of six major ginsenosides such as Rg1, Re, Rb1, Rc, Rb2 and Rd were gradually decreased. On the other hand, the content of seven minor ginsenosides includes Rh1, 20(S)-Rg2, 20(R)-Rg2, 20(S)-Rg3, 20(R)-Rg3, Rk1 and Rg5 were gradually increased. We observed the protopanxadiol ginsenosides such as Rb1, Rb2, Rc and Rd were converted into 20(S)-Rg3, 20(R)-Rg3, Rk1 and Rg5; similarly protopanxatriol ginsenosides of Rg1 and Re were converted into Rh1, 20(S)-Rg2 and 20(R)-Rg2. Based on the result of fresh ginseng, the contents of reducing sugar, acidic polysaccharide and total phenolic compounds were gradually increased and reached to maximum at 7 times repetitive steaming process of the fresh ginseng. Whereas DPPH radical scavenging activities were gradually decreased to 68% at 7 times steaming. New auto 9 repetitive steaming and drying process has similar production with original methods, but content of benzo(a)pyrene were not almost detected comparatively taking less time. The present results suggested that this method is best for the development of value-added ginseng industry related products.

• Journal of the Korean Society of Food Science and Nutrition
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• v.43 no.4
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• pp.564-569
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• 2014

This study was conducted to reduce benzo(a)pyrene in sesame oil by addition of several kinds of absorbents (active carbon, diatomaceous earth, kaolin, acid clay, perlite, and silicate). Sesame oil containing 4.1 ppb benzo(a)pyrene was stirred with 0.2% (w/w) several kinds of adsorbents at $40^{\circ}C$ for 30 min. Active carbon resulted in the highest reduction of benzo(a)pyrene in sesame oil among the investigated adsorbents, and decolorization was observed only by using silicate. Reduction of benzo(a)pyrene was optimized by controlling amount the of active carbon, stirring time, and stirring temperature. Futher, 4.1 ppb benzo(a)pyrene in sesame oil was reduced by up to 0.91 ppb by adding 0.5% (w/w) active carbon and stirring for 30 min at $70^{\circ}C$. Optimized conditions were applied to sesame oil (2.14~4.11 ppb) purchased from a Gyeonggi traditional market, and benzo(a)pyrene in sesame oil was reduced by up 0.43~0.86 ppb.

• Journal of the Korean Society for Marine Environment & Energy
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• v.7 no.3
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• pp.146-151
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• 2004

Cyclodextrin compounds including 2-hydroxypropyl-β-cyclodextrin(β-HPCD) though to be accelerate the biodegradation of PAHs molecule by increasing solubility of PAHs through detaining PAHs in their's cavity. However, only this mechanism is not sufficient to explain the enhancement of PAHs biodegradation by β-HPCD. To find out possible additional role of β-HPCD in the enhancement of PAHs biodegradation, biodegradation rates of pyrene and benzo[a]pyrene (B[a]P) by a PAHs degrading Novosphingobium pentaromtivorans US6-1 strain were compared between with and without addition of β-HPCD. Changes of bacterial biomass were also measured simultaneously. In addition catechol 1,2-dioxygenase activity was determined depending on pre-incubation conditions. As a result, β-HPCD accelerate the degradation rate of pyrene by strain US6-1 and especially the β-HPCD amendment was obligatory for the degradation of B[a]p. Bacterial biomass was responsible for β-HPCD, however, PAHs compounds such as pyrene and B[a]P did not contribute to the bacterial biomass. Catechol 1,2-dioxygenase specific activity of US6-l cells pre-cultured in MM2 medium containing l％ β-HPCD was higher than that of cells pre-cultured in ZoBell medium. The former case also showed similar activity compared to that of cells serially starved in MM2 medium after grown in ZoBell medium. These results imply that the presence of β-HPCD accelerate the degradation of PAHs by increasing the bacterial biomass as well as by increasing the water solubility of PAHs.

• Journal of Life Science
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• v.19 no.10
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• pp.1389-1395
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• 2009

Generally, it takes a long time to purify wood vinegar, and it contains toxic compounds such as tar, methanol, phenol and benzopyrene. To reduce the toxicity of wood vinegar itself, we have developed a new purification method of wood vinegar using an oxidation-cohesion reaction and distillation with an active carbon. We have investigated the physico-chemical change (pH, specific gravity, refractive index and dissolved tar), the change of amount of toxic compounds (carbonyl group, phenol, benzopyrene and residual solvents) and organic acids (formic acid (FA), acetic acid (AA), propionic acid (PA)) of the purified wood vinegar under the long term and accelerated storage conditions. Also, we have evaluated the effect of the purified wood vinegar on hair growth using an alopecia model of C57BL/6 mice. As a result, we could find out that the purified wood vinegar was stable and remained without decay under the storage conditions and benzopyrene, a carcinogenic agent, was not detected in the purified wood vinegar. After topical treatment of the purified wood vinegar solution or minoxidil (MXD) for 2 weeks to dorsal skin, the hair regrowth of the mice accelerated faster than that of the control, with no clinical signs. In conclusion, we could suggest a guideline for quality control of process to reduce the toxic compounds in wood vinegar and it might be a useful hair growth promoter in the treatment of baldness or alopecia.

• Journal of Food Hygiene and Safety
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• v.35 no.2
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• pp.162-169
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• 2020

This study was conducted to survey levels of heavy metals, benzopyrene and mycotoxins in teas purchased from online markets, supermarkets, and traditional markets in Gwangju, Korea. We examined the arsenic, cadmium and lead content in heavy metals. We also tested for benzo(a)pyrene, which is classified as a carcinogen. In addition, we tested for the mycotoxins aflatoxin (AFB₁, AFB₂, AFG₁, AFG₂), ochratoxin A (OTA), fumonisin (FUB₁, FUB₂), and zearalenone (ZON). According to our results, heavy metals were detected within the allowable range (below 5.0 mg/kg for lead) and all samples met with the standards for tea as presented in the Korean Food Code. The Benzo(a)pyrene showed a detection rate of 12.8% in 16 of 125 samples and mycotoxins showed 23.2% in 29 of 125 samples. However, safe levels regarding benzo(a)pyrene and mycotoxin in tea were not ascertainable since the standards are not set in the Korean Food Code.