• Title/Summary/Keyword: 프렌지

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Suggestion of an experimental method for optimization of flange point of a bolt-clamped Langevin-type ultrasonic transducer (볼트 체결형 란주반 초음파 트랜스듀서의 프렌지 포인트 최적화를 위한 실험적 방법 제안)

  • Kim, Jungsoon;Kim, Haeun;Kim, Moojoon
    • The Journal of the Acoustical Society of Korea
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    • v.40 no.4
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    • pp.270-277
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    • 2021
  • In the power ultrasound fields, the flange position for fixing the transducer is an important factor influencing on electro-mechanical efficiency of the transducer. We suggested a practical method that can determine the installation position of the flange for different resonance modes of the bolt-clamped type Langevin ultrasonic transducer. A semicircular wedge-shaped jig was manufactured and moved along the lateral surface of the transducer. The vibration characteristics were examined after a constant pressure was applied to the semicircular wedge-shaped jig. By observing the change of the input admittance of the transducer depending on the position of the pressure application, the optimum position for the flange installation could be determined. The resonant modes of the transducer were calculated by a Mason's equivalent circuit, and the particle velocity distribution for each resonance mode was calculated by a transmission line model. Since the optimum positions determined from an experimental result show a good correspondence with the node positions of the vibration modes calculated by the transmission line model, the validity of the suggested method was verified.

The effect of restaurant's eco friendly inductions on the user's satisfaction and the repurchase intention (레스토랑의 친환경 기능성 인덕션이 이용자 만족과 재구매 의도에 미치는 영향)

  • Kwon, Myung-sook;Cho, Chun-bong
    • Journal of Venture Innovation
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    • v.1 no.1
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    • pp.197-210
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    • 2018
  • The purpose of this study is to analyze the relationship between the induction servicescape and the user satisfaction and repurchase intention about the restaurant tables embedded with the most advanced eco - friendly induction range. The main results of this study are as follows. The demographic characteristics of the respondents were 104 male respondents and 106 female respondents, with male - female ratio almost similar. The respondents' positions and responsibilities consisted of 68 restaurant representatives and 142 restaurant managers or persons in charge. The number of restaurants embedded with the induction ranges staffing 5 or more employees was 62.4%, which clearly showed that they were larger than the average restaurants(2.8 employees). The result of hypothesis testing by regression analysis showed that the restaurant's eco - friendly functional induction servicescape had a significant effect on user satisfaction, and ② the eco - friendly functional induction servicescape of the restaurant had a significant influence on repurchase intention. ③ The operation of the restaurant with the induction of the eco - friendly function of the restaurant. The satisfaction of the manager has a significant influence on the repurchase intention. Therefor, the hypothesis suggested in this study was adopted.

Extracting the BJT SPICE 1/f Noise Parameters Based on Emitter Area (에미터 면적에 따른 BJT의 SPICE 1/f 잡음 파라미터 추출)

  • 홍현문;전병석;김주식
    • Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
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    • v.14 no.2
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    • pp.43-45
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    • 2000
  • In this study, present a method for extracting the BJT 1/f noise model parameters fabricated by BICMOS process. From the geometric analysis of the Kf, we show that Kf is in inverse proportion to emitter area. And it is extracting that $K=0.8\times10_{-20}, A_f=2, \alpha=1$ values.

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