• Proceedings of the Korea Contents Association Conference
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• 2014.11a
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• pp.123-124
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• 2014

본 연구는 조선시대 풍석 서유구의 실용백과사전인 임원경제지 이운지편 명승유연조에 기록된 명승지 유람놀이인 남승도(攬勝圖)의 특징을 파악하고 이를 통한 국가지정문화재로 지정된 명승을 대상으로 체험 콘텐츠를 개발하기 위한 기초연구로 전통명승의 향유문화계승과 명승의 국민인식 제고를 위한 목적을 두고 수행되었다.

• Journal of the Korean Society for Library and Information Science
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• v.47 no.2
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• pp.377-388
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• 2013

This study investigated the method of the bibliographical description of Gyujang-chongmok, or the Annotated Classified Bibliography of Books in Gyujanggak, which was published by Seo Ho-su's in 1781 by the King's command in the Joseon Dynasty. The bibliographical description was examined regarding its title, volume number, written age, name of author, functional word of authorship, and noteworthy examples. However, its great significance in the history of bibliographical description can be found in the fact that Gyujang-chongmok has established entries for annotated works based on the relatively unified method of its bibliographical description.

• Journal of Korean Medical classics
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• v.36 no.4
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• pp.25-40
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• 2023

Objectives : This paper studies the Tangaek-Unhoei(湯液韻彙) index of herbal medicine in the Inje-Ji(仁濟志) of the Imwon-Gyeongje-Ji(林園經濟志), which contains about 4,800 formulas. Created by 19th-century Joseon scholar Seo, Yugu, it not only lists the formulas according to their names, but also provides index by topic, which enabled the collection and effective application of massive medical information. Methods : We quantitatively examined the nearly 4,800 herbal medicines in the Tangaek-Unhoei and their categorization. Any uncommon or particular categorization was examined further by analyzing the original text. Results & Conclusions : The prescriptions contained in the Inje-Ji are categorized under 26 headings. They are listed according to the 106 units of the Chinese character dictionary and organized by double headings. This unique index makes it easy to browse the contents of such a vast book containing massive medicinal knowledge. In addition, the fifty or so remedies called 'Fang(方)' exemplify the author's attitude toward medicinal knowledge, which is both rational and inclusive. This is an attitude that should be recognized beyond tradition.

• Industry Promotion Research
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• v.3 no.1
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• pp.49-60
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• 2018

Cultural content is also the result of 'creation', but it is also the 'process' of understanding creation, practice, and difference. Therefore, content should be selected as high-quality content that fills the contents of fusion and knowledge, while it is popular. Confucius, the founder of East Asian humanism, influenced the philosophy of food and shelter, and the dietary life in the late Joseon period. Confucius influenced not only Confucian scholars but also the food hall of the Joseon Dynasty. "mwon-kyungje" Jeongjo-ji is an encyclopedia of food and cuisine, which consists of four volumes of seven chapters and deals with ingredients, recipes and benefits of foods and the relevant taboos. Here the author compiled more than a thousand recipes not just for meat and vegetable dishes but for various kinds of beverage such as soft and boiled drink, for confectionery sweets such as honey cookies and sugar candies, and even for wine and liquor "mwon-kyungje" As he lived to the age of 72, he looked back at his life and said that he should be careful about what to do and how to do well. The food culture of Confucius has been recorded in the daily life of the Josin period and is influenced by Suwon Seo-gu, "mwon-kyungje".