• Journal of the Korean Applied Science and Technology
• /
• v.37 no.5
• /
• pp.1171-1179
• /
• 2020

This study is an experimental study on the single group pre-post test design for the effects of the food expression activity program on subjective memory, depression, and self-expression of the elderly. 36 elderly people attending Senior Citizen Club from two locations in S City participated. A total of six session programs were applied from January 8 to February 17, 2020. The questionnaire survey conducted subjective momory, depression, and self-expression before and after the program. The contents of the intervention consisted of physical relaxation, cognitive activities, and various food activities. In the result of this study, the food expression activity program were statistically significant differences in subjective memory(t=2.67, p=.011), depression(t=3.88, p<.001), and self-expression(t=2.09, p=.044). Therefore, it is expected that the food expression activity program can be applied as a nursing intervention to reduce depression and improve subjective memory and self-expression in the elders attending senior citizen clubs.

• Annual Conference on Human and Language Technology
• /
• 1994.11a
• /
• pp.460-475
• /
• 1994

이 논문에서는 적합성 이론(Relevance Theory)에 의해서 현대 한국어 접속어미, 특히 담화표지(discourse marker) '-니까'가 담화의 이해에 어떻게 기여하는가를 고찰하고자 한다. '-니까'는 이제까지 '-(으)니-'와 별 의미나 기능의 차이가 없는 것으로 간주되어 왔는데, 이는 기존의 연구가 주로 통사 의미론적인 관점에서 수행되어 온 데 기인한다. 그러나 '-니까'는 엄연히 '-(으)니-'와 별개로 존재하고 있고, 더욱이 통시적으로 '-(으)니-' 보다는 '-니까'가 나중에 나타났다는 점을 고려한다면, '-니까'는 '-(으)니-'에 없는 특정한 기능을 반드시 수행하리라는 추측이 가능하다. 따라서 이 논문에서는 기존의 통사 의미적인 관점이 아닌 인지 화용론적 관점에서 '-(으)니-'와 '-니까'에 대한 새로운 분석을 시도하고자 한다. 아울러 '-니까'를 포함하는 '그러니까'도 함께 살펴보려고 한다. '그러니까'는 담화상에서 그에 선행하는 모든 정보를 맥락적 배경지식으로 놓고, 후속되는 발화를 그에 대한 맥락 함축(contextual implication)으로 나타내는 화용론적 기능을 담당하는 담화 연결표현이라고 주장하고자 한다. 영어의 'so'가 'therefore', 'thus', 'hence' 등과 구별되고, 그 기준이 적합성 원리에 의해 설명될 수 있듯이, 우리말의 '그러니까' 역시 '그래서', '그러므로' '그러니' 등과 구별되며, 그 차이점이 적합성 원리로 설명될 수 있다는 점을 보일 것이다. 더 나아가서, 현대 한국어의 여타 접속어미에도 본고에서와 같은 새로운 관점 또는 이론의 틀로써 잘 설명될 수 있는 현상이 존재하는지의 여부를 폭넓고 정밀하게 분석 연구하는 일이 요구된다는 점을 나타내고자 한다.편 어류에 함유된 유기주석화합물의 비율을 볼 때, BT 화합물의 경우 MBT 비율이 높게 나타난 반면 PT 화합물에서는 TPT 비율이 높게 나타났다. 전체적으로 볼 때 구룡포항에서 수획한 어패류의 유기주석화합물 농도는 국내 다른 항구의 어패류보다 높지 않은 것으로 나타났다.${\lrcorner}$ 내는 경우가 더 많았으며(75.4%), 남 여 대학생간 에는 고도로 통계적 유의성(p<0.001)이 인정되었다. 4. 음식선택 배경은 ${\ulcorner}$자신${\lrcorner}$이 결정하는 경우가 가장 많았고(52.1%), 선호하는 음식은 치킨, 햄버거, 피자 순이었으며, 남 여 대학생간에는 고도로 통계적 유의차(p<0.001)가 있었다. 즐기는 음료로는 ${\ulcorner}$콜라${\lrcorner}$가 가장 많았으며(46.8%), 그 다음은 사이다, 주스 등의 순으로 나타났으나, 남 여 대학생간에는 유의성있는 차이는 없었다. 음식의 먹는 시기는 점심과 저녁사이의 ${\ulcorner}$간식${\lrcorner}$이 가장 많았으며(42.2%), 남 여 대학생간에는 유의한 차이는 없었다. 패스트푸드는 많은 사람들이 ${\ulcorner}$맛${\lrcorner}$이 좋기 때문에 이용하며(62.8%), 남 여 대학생간에는 통계적 유의성(p<0.05)이 인정되었다. 5. ${\ulcorner}$입맛의 서구화(36.4%)와 외식을 선호(29.1%)${\lrcorner}$ 하기 때문에 패스트푸드를 이용하게 된 것으로 응답 하였으며, 남 여 대학생

• Korean Journal of Community Nutrition
• /
• v.13 no.6
• /
• pp.829-839
• /
• 2008

The purpose of this study was to investigate the relation of the fast food and beverage intake on sociality and anger expression of adolescents. Questionnaires were distributed to the adolescents of 599 middle and high school students in Busan. According to the results, the preference-intake frequency analysis (PEA) on fast food grid, high preference and high intake frequency were 'dukbokki', 'chicken' and 'mandu' and low preference and high intake frequency were 'ramyon', 'gimbab. PEA on beverage grid, high preference and high intake frequency were 'milk-dairy product', 'fruit juice', 'isotonic beverage' and low preference and high intake frequency were 'carbonate drink'. The intake frequency of 'pizza', 'sandwich', 'udong', and 'dukbokki' had a positive relationship with sociality. 'Hamburger', 'chicken', 'french fry', 'gimbab', 'mandu', and 'ramyon' showed a positive relationship with anger-out. The intake frequency of 'carbonated drink' had a negative relationship with anger-control, but 'green tea' showed a positive relation with it. 'Carbonate drink', 'isotonic beverage', 'coffee', and 'milkshake' had a negative relationship with anger-out. The explanation power ($R^2$) of intake of fast food and beverage on sociality was $0.019{\sim}0.038$, and 'carbonated drink' and 'coffee' had a negative influence on sociality. The explanation power ($R^2$) of intake of fast food and beverage on anger expression was $0.011{\sim}0.041$, and 'carbonated drink' had a negative influence on angercontrol. 'Hamburger', 'carbonated drink', and 'coffee' showed a positive influence on anger-out. From these results, it was necessary to develop the practical eating-out habits program on proper fast food and beverage choice for adolescents.

• KIPS Transactions on Software and Data Engineering
• /
• v.11 no.11
• /
• pp.447-454
• /
• 2022

In the era of the 4th industrial revolution, we are living in a flood of information. It is very difficult and complicated to find the information people need in such an environment. Therefore, in the flood of information, a recommendation system is essential. Among these recommendation systems, many studies have been conducted on each recommendation system for movies, music, food, and clothes. To date, most personalized recommendation systems have recommended clothes, books, or movies by checking individual tendencies such as age, genre, region, and gender. Future generations will want to be recommended clothes, books, and movies at once by checking age, genre, region, and gender. In this paper, we propose a recommendation system that recommends personalized clothes and food at once according to the user's emotions and weather. We obtained user data from Twitter of social media and analyzed this data as user's basic emotion according to Paul Eckman's theory. The basic emotions obtained in this way were converted into colors by applying Hayashi's Quantification Method III, and these colors were expressed as recommended clothes colors. Also, the type of clothing is recommended using the weather information of the visualcrossing.com API. In addition, various foods are recommended according to the contents of comfort food according to emotions.

• Journal of the Korean Institute of Landscape Architecture
• /
• v.41 no.6
• /
• pp.158-170
• /
• 2013

With the recent 'Creative economy' and 'Cultural prosperity' coming to the fore as a new code to build up a city or a region, it is necessary to focus on strengthening the regional creative capacity as well as developing spontaneous regional culture. In such trend this research aims to explore the Kyunglidan-gil, Seoul, Korea in which creative-class are appearing autogenously in clusters and forming new cultural landscape, to identify the factors of their accumulation and changing aspect of cultural landscape. This study has the following purposes: First, Investigating the historical context of the Kyunglidan-gil's landscape. Second, considering the process of the creative-class being flowed into the Kyunglidan-gil as the subject leading to the modification of the region. Third, their activity was analyzed to consider the unique aspect of forming the cultural landscape at the Kyunglidan-gil. Regarding why the creative-class should flow in, results of the study drew five factors including region in issue compared to inexpensive rents, coexistence with nature, quiet atmosphere seeming isolated from the urban confusion, location possible to test and share individual materials one likes, and a site with synergy effect of activity through the network with acquaintances. Also, five characteristics of cultural landscape forming by the people's activity were drawn - space of communication for increasing creativity, temporary and flexible spatial use, expression of one's identity and taste, distinguishing, and positive use of the existing facilities. Like this, by exposing the 'creative-class', a subject of the leader in changing process of the Kyunglidan-gil, this research identified the aspect of forming cultural landscape.