• Journal of the Korean Applied Science and Technology
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• v.37 no.6
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• pp.1619-1626
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• 2020

In this study, the physical properties of water-dispersible polyurethane resins synthesized with polyammonium phosphate and HMDI were studied by coating film samples and full-grain surfaces. Solvent resistance was found to be unchanged in all samples, and in terms of tensile strength, DPU-AP3 (1.887 kgf/㎟) containing the most ammonium polyphosphate showed the lowest physical properties. The elongation rate was measured as 54 8% in the sample containing a large amount of ammonium polyphosphate. Abrasion resistance was measured as 548 mg.loss of a sample containing a lot of ammonium polyphosphate, and it was confirmed that the physical properties of the blended resin of ammonium polyphosphate and water-dispersible polyurethane were changed.

• Journal of Applied Biological Chemistry
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• v.57 no.2
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• pp.171-174
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• 2014

$\small{L}$-Arginine was applied to processed pork sausages and evaluated as a substitute for commonly used inorganic polyphosphate. Processed pork sausage was prepared with an addition of 0.25, 0.5, and 1.0% (w/w) $\small{L}$-arginine. Quality characteristics of the processed pork sausages were than evaluated in terms of pH, moisture content, emulsion stability and textural properties. The pH of sausage increased with increasing $\small{L}$-arginine concentration. Moisture content of 0.25% $\small{L}$-arginine sausage, emulsion stability of 0.5% $\small{L}$-arginine sausage, and textural properties of 1.0% $\small{L}$-arginine sausage were similar to those of 0.5% polyphosphate sausage, respectively. In terms of sensory evaluation, taste and overall acceptability of 0.5% $\small{L}$-arginine sausage were slightly higher than those of 0.5% polyphosphate sausage and textural properties were reversed. According to sensory score and quality characteristics, $\small{L}$-arginine had a potential as a substitute for inorganic polyphosphate and the optimum concentration of $\small{L}$-arginine was around 0.5%.

• Journal of the Korean GEO-environmental Society
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• v.10 no.5
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• pp.27-32
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• 2009

This study evaluates tripolyphosphate's ability to treat AMD (Acid Mine Drainage). Based on the batch test results for reaction between tripolyphosphate and AMD obtained from Munkyung coal mine, $4.7{\times}10^{-3}$ mole is the optimum dosage of tripolyphosphate for AMD treatment. $Ca^{2+}$ concentration is decreased from $16.4mg/{\ell}$ to $5.6mg/{\ell}$, in other words, the removal rate of $Ca^{2+}$ is 65.9%. $Fe^{3+}$ concentration is decreased from $3.7mg/{\ell}$ to $0.02mg/{\ell}$, that is, the removal rate of $Fe^{3+}$ is 99.5%. $SO{_4}^{2-}$ concentration ranges from $526.8mg/{\ell}$ to $566.5mg/{\ell}$, which shows no obvious decrease. After dosing up tripolyphosphate, $Na^+$ concentration in AMD ranges from $549.8mg/{\ell}$ to $599.3mg/{\ell}$ and orthophosphate concentration in AMD ranges from $6.82mg/{\ell}$ to $7.60mg/{\ell}$. It was found that the precipitate in the order of amount is Apatite${\gg}{\beta}$-tricalcium phosphate > $Fe(OH)_3$ from SEM, XRF, XRD analyses. Consequently, the treatment by tripolyphosphate is effective in pH buffering and in the removal of $Ca^{2+}$ and $Fe^{3+}$.

• Korean Journal of Microbiology
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• v.23 no.2
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• pp.84-89
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• 1985

The effect of exogenous phosphate supply on the regulation of phosphate metabolism was investegated during catabolic repression and catabolic derepression in yeast (Saccharomyces uvarum). As the results, when sugar was supplimented in cells cultivated under phosphate free, the growith rate was low but it was capable of cell division. Polyphosphate "B" was accumulated highly in proportion to amount of phosphate added to the medium. Without regard to phosphate supply of the medium, the total amount of polyphospgate was almost similar, although each polyphosphate was turned over. Activities of all phosphatases remained continuousoy high in the cells cultivated in the phosphate free medium. Especially under catabolic repression, the function of polyphosphate system was shown to compensate the ATP/ADP system as phosphate donor, energy source and regulator.

• Proceedings of the Korean Society of Food and Cookery Science Conference
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• 2003.10a
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• pp.84-84
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• 2003

생면제조시 각종 인산염의 효과를 구명하기 위하여 PG(propylene glycol), 폴리인산나트륨, 메타인산나트륨, 피로인산나트륨 등을 단독 또는 복합으로 첨가하여 제면특성 및 저장 중 생기는 이화학적 특성을 비교, 조사하였다. 인산염의 단독 또는 복합 처리에 의한 amylogram 특성은 최고점도의 경우 대조구, PG, polyphosphate, pyrophosphate, metaphosphate, PG+poly., PG+pyro. 및 PG+meta. 첨가구에서 273, 269, 274, 260, 272, 295, 269 RVU이었고 setback 값은 대조구, PG, polyphosphate, pyrophosphate, metaphosphate, PG+poly., PG+pyro. 및 PG+meta. 첨가구에서 104, 97, 92, 99, 99, 95, 102 RVU이었다. (중략)

• Journal of the Korean Wood Science and Technology
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• v.42 no.6
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• pp.682-690
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• 2014

In order to improve the thermal stability of wood plastic composites (WPC), thermal degradation behavior of WPC in this study was investigated by the addition of wood flour and fire retardant after hybridization of wood flour and ammonium polyphosphate (APP) into polypropylene (PP) matrix. Thermal degradation behavior of all formulations was analyzed with thermogravimetric analyzer under nitrogen environment at heating rate of $10^{\circ}C/min$. As the thermal degradation temperature of wood flour is lower than that of PP, char layer formed by the wood flour decreases the speed of heat transfer to PP. In addition, the char layer increases the 2nd thermal degradation temperature and decreases the 2nd thermal degradation speed. The WPC treated with APP increases the 1st and 2nd degradation temperatures. In the case of WPC with high loading level of wood flour, the 1st thermal degradation temperature and 2nd thermal degradation rate were increased by the addition of APP, and then the amount of remnants at high temperature was increased by the increase of the APP loading level. In the case of WPC treated with APP, the amount of the remnants at high temperature was increased with the increase of wood flour content from 10 wt% to 50 wt%, indicating that char formation of the APP and wood flour occurred at the same time, resulting in high thermal stability effect by the increase of wood flour content.

• Journal of Practical Agriculture & Fisheries Research
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• v.26 no.3
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• pp.17-22
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• 2024

This study was conducted to evaluate bamboo salt usage as a curing agent of chicken breast meat focusing on water holding capacity. Chicken breast meat with a lightness greater than 48 and less than 53 was selected and randomly allocated to five treatment groups. The five treatments were as follows: 1) unsalted control (C), 2) bamboo salt 2.1% (w/w, BS), 3) refined salt 2.1% (w/w, S), 4) sodium polyphosphate 2.1% (w/w, SP), and 5) mixed refined salt and sodium polyphosphate 4.2% (w/w, S+SP). Measurements related to water holding capacity were brine absorption, drip loss, filter paper compression loss, and cooking loss. There was no significant difference in brine absorption between BS, S, and SP treatments except for the control, and S+SP treatment showed the highest brine absorption (P<0.05). Drip loss was also not significantly different between BS, S, and SP treatments. However, the S+SP treatment had significantly (P<0.05) less drip loss than the SP treatment, and the control had the least (P<0.05) drip loss compared with the curing treatment. No significant differences were observed in Filter paper compression loss and cooking loss between treatments regardless of curing or not and curing agents. In conclusion, considering that the concentration of 4.2% in the S+SP treatment was twice the concentration of the other curing treatments, bamboo salt which has various beneficial physiological effects and contains many minerals can be used as a curing agent without compromising the water holding capacity of chicken breast meat.

• Journal of Korean Society of Water and Wastewater
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• v.33 no.4
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• pp.291-297
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• 2019

Phosphorus is a vital resource for sustaining agriculture and nutrition, but a limited non-renewable resource. Thus, the recovery of phosphorus from waste activated sludge(WAS) was attempted by microwave heating and magnesium ammonium phosphorus(MAP) crystallization. Polyphosphate-accumulating organisms(PAOs) in WAS release phosphate from the cell when they are exposed to high temperature environments. Microwave heating caused phosphorus and ammonia to release from WAS. The amount was increased with increasing temperature, showing that 88.5% of polyphosphate present in the cells were released in the form of phosphate at $80^{\circ}C$. A similar result was also observed in the release of ammonia. On the other hand, both phosphorus and ammonia were crystallized with magnesium, and then was harvested as MAP. Phosphorus recovery rate reached almost 97.8%, but the ammonia was about 13.4%. These results cleary indicate that phosphorus could be recovered from WAS using a physiological trait of PAOs. Heavy metal analyses also show that the MAP crystal is useful and safe as a phosphorus fertilizer.